As one of the most well-known fermented vegetables, besides sauerkraut, kimchi has both a large following and a long history. One bite of the sour, spicy, crunchy condiment will reel you in for good. It’s no wonder it has been one of Korea’s most beloved foods for generations! Kimchi has been touted as one of the most healthful foods in the world. And it’s no wonder as those flavors that give kimchi its distinct flavor also pack a nutritional punch. Here's how you can make it at home.
One of the most damaging theories in human nutrition espoused by government authorities such as the USDA, is that all calories are equal, and that watching one's calorie intake has a positive effect on one's health. One look at the nation's health and rising obesity rates should give us a pretty good clue that this theory is false. A recently published article authored by Dr. Sean C Lucan from the Department of Family and Social Medicine, Albert Einstein College of Medicine/Montefiore Medical Center in New York, and Dr. James J DiNicolantonio from the Department of Preventive Cardiology, Mid America Heart Institute at Saint Luke’s Hospital in Kansas City, exposes the fallacies of such thinking and public policy, and its harm on public health.
Making fermented vegetables is both a science and an art. Understanding the biological processes behind vegetable fermentation can take you a long way in making simple, delicious batches of kraut. But it is the practice of making them again and again that teaches us what goes into the best batches of these living foods. It is true; each batch of sauerkraut is a little different than the last. The condition under which it is made greatly affects the end result, but so does the vegetable itself and its origin. Microbes from the soil make their way onto a head of cabbage and then into your final product. In order to make the most of this process, it is helpful to understand how to manipulate the process to create the best kraut.
Sitting down to a big meal with family and friends can be a source of great joy and wonderful memories. By adding fermented foods to your table you provide enzymes and probiotics to aid in the digestion of those ubiquitous and comforting Thanksgiving foods. The microorganisms in these foods are wonderful; and the flavors created through fermentation are unparalleled. Layering the meal with these foods, or simply adding one or two, keeps things both easier on the belly and more interesting for those unfamiliar with the practice of home fermentation. There are many ways to incorporate these foods into your Thanksgiving meal. Sweet treats are prevalent this time of year and many of us will spend a bit of time baking during this week of Thanksgiving. There are a few ways to add culture even to the dessert table.
Turkey, stuffing, mashed potatoes, and gravy - cranberry sauce, pumpkin pie, and dinner rolls - these are the traditional foods of Thanksgiving. They are hearty and comforting, filling and tasty, carb and sugar-laden. Thanksgiving might be a feast day in which we give thanks, but for those whose health dictates a low-carb diet, Thanksgiving might seem like nothing but a plate of turkey. Here’s a little secret, though: the familiar flavors of your Thanksgiving favorites can be had without piling on the carbs.
More research continues to come in from Europe showing the many health benefits of consuming milk fresh from the animal in its raw state. Such information is vigorously opposed here in the U.S. to protect the large, subsidized processed milk industry. Raw milk is so popular in Europe that many countries allow you to buy it from refrigerated vending machines that are stocked fresh each morning. The latest study appeared in the Journal of Allergy and Clinical Immunology. The study followed 983 infants from rural areas in Austria, Finland, France, Germany, and Switzerland, for the first year of life, covering 37,306 person-weeks. Acknowledging that breast milk is the best way to build a child's immune system in the first year of life, the study looked at cow's milk consumption from both processed milk and fresh raw milk.
Whether we want to think about it or not, our bodies are actually largely made of up bacteria. One study found that we are comprised of ten times more bacteria than human cells. So it may even be an understatement to say that paying attention to our microbial makeup is critical. Defining probiotics is actually a bit tricky, as many see them as a supplement or a pill. Probiotics are not confined to something you have to purchase and swallow. In fact, some are finding that supplemental probiotics are not nearly as effective as naturally occurring beneficial microbes. Learn more about rebuilding your microbiome with probiotic and prebiotic foods.
Celebrating the Thanksgiving holiday is just as much about food these days as it is about being thankful, so menu planning is key to a successful feast. Discovering how to plan a completely gluten free Thanksgiving meal (free of strange substitutions and not lacking in flavor) is definitely something for which to be thankful.
One of the beauties of fermentation is how very diverse the foods created through the process can be. Not only does this give us a variety of delicious ways in which we can partake in the enzymes, probiotics, and other benefits of fermented foods, it also gives us a variety of microorganisms, as each of these foods contains their own microbial identity. Indeed, eating fermented foods of all varieties is a good way to guarantee a variety of microbes in your diet. Drinking fermented beverages is a tasty way to add fermentation to your meal. Kombucha tea, a fermented sweet tea, is one such tonic.
My Great-Grandma was a tough ol’ chick. She ate real, traditional food & could cook up fried chicken from scratch. When I say “from scratch” I literally mean “from scratch”. As in, she would kill a chicken, dress it, coat it with flour, and fry that baby up in a big ‘ol frying pan of lard. She was an amazing woman, my great-grandma. That woman wasn’t afraid of anything. She’d sleep out in the dark woods with hungry bears if you dared her to. She was that tough. Our ancestors didn’t worry about heart disease, cancer or diabetes. They didn’t fear Alzheimer’s or Parkinson’s disease. These diseases were so incredibly rare before the 1900s, that they didn’t need scientists to solve any mystery. There was no mystery! Our ancestors simply ate food – real food, and were nourished. Sure, there was illness and life was not perfect. But chronic degenerative diseases rates were incredibly low. The leading cause of death before 1900 was one of four things: infancy death, death from childbirth, death from infections, & death from accidents. Today, the leading causes of death are heart disease & cancer. Clearly, there’s something we need to change.
A South Dakota couple still can't figure it out. All they know is their three children, all under 3 years old, have been taken away for reasons they cannot fully explain because it makes no sense to them. They also have no idea how to get their children back from Child Protective Services (CPS). They did what any other parent would do, and for that, Molly Bowling and Michael Becker report they had their children taken away from them.
The FDA has just approved the use of a reportedly "new and improved" version of Gardasil, which will be marketed as Gardasil 9. According to the FDA approval letter, this action was taken without consultation with VRBPAC (the Vaccines and Related Biological Products Advisory Committee) which is responsible for reviewing and evaluating data concerning the safety, effectiveness, and appropriate use of vaccines and related biological products. A reading of the package insert for the new Gardasil vaccine reveals that Gardasil 9 has more than DOUBLE the amount of toxic aluminum, increased auto immune disorders and fetal deaths among pregnant women during drug trials, and recorded a rate of 2,300 serious adverse events to try and prevent 7.9 cases of cervical cancer. Will you or your children be getting the "new and improved" HPV Gardasil vaccine?
Attorney Shawn McMillan of California specializes in civil rights cases against child protection agencies. He has been awarded the "Street Fighter of the Year" award for defending family rights and taking on the abuses of social service agencies in California. Courthouse News Service is reporting that Attorney McMillan is representing a federal class action lawsuit against "Riverside County, Juvenile Dependency Investigator Karla Torres, Torres's supervisor Felicia M. Butler, and all similarly situated county social workers and investigators" for taking "a newborn baby from her mother without a reason or a warrant," and for making "a habit of it." The suit claims that the Southern California County takes "thousands of babies" without cause.
Are Americans' freedom to choose what is injected into their body at risk in the United States today? Is it possible that the day is not far off when if you refuse a mandated vaccine at your place of employment, or refuse a mandated vaccine for your child, that you could come home one day to find your residence quarantined, restricting you from leaving your home or having visitors simply for exercising your right to refuse a medical treatment? There is compelling evidence that this is not some conspiracy prediction of a future Orwellian society, but something that is already in process in the United States of America. Many fear that a person's choice of accepting or refusing mandatory vaccines could restrict one's ability to travel in or out of the United States, one's ability to send their children to school, one's ability to continue working at their place of employment, or even one's ability to leave one's own privately owned home.
A mother of two young girls in Arizona breaks a gag order issued by the court, in the hope that people will come forward and help her and her two daughters, whom she claims are suffering in state custody. She has now been threatened with arrest for breaking her gag order. And this all began simply because she saw her daughters suffering with medical treatment, and wanted to seek a second doctor's opinion.
How I wish we had looked into the side effects which can occur with the Gardasil vaccine before agreeing to being inoculated. I strongly recommend that every family does a thorough investigation before deciding to use Gardasil. Check the internet. You will find many thousands of young people with serious health issues after being vaccinated with Gardasil. I am one of the lucky ones who was given a treatment that helped me recover. Many others have not been so lucky.
17 Year Old Held Captive in Chicago Hospital: Denied Choice of Attorney – Protest & Rally Scheduled!
Imagine - a teenager taken away from his family because his mother wanted a second opinion on his medical condition and suffering, being put into a foster care home in a rough neighborhood of Chicago and being threatened on the streets with guns, finally being able to return to his home town only to be told weeks later that he has to go back to Chicago, and armed security guards making sure he gets into an ambulance to go back, while the hospital drugs him with a sedative, and then being forced to wear a security bracelet preventing him from leaving the hospital, denying him visitors, and also denying his right to choose the attorney he wants to represent him at 17 years old. Sound like an action thriller movie? Actually, it is a living nightmare for one family in Chicago, and they need your help.
We have reported on many families' stories of medical kidnappings at MedicalKidnap.com. For every story we tell, there are probably 10 more we cannot get to. In almost all of these cases there is massive abuse of power exerted by medical doctors, CPS social workers, and family court judges. But this story from Homeschool Legal Defense Association (HSLDA) shows a new level of alleged corruption: CPS caseworkers and a family court judge actually withholding evidence from medical personnel that would have shown their seizure of a child was not justified. Instead, they allegedly relied on a non-medical professional, a CPS caseworker, to take children away from their family based on their own unprofessional medical opinions, ignoring doctor's advice to the contrary, and even allegedly suppressing that evidence in court. HSLDA attorneys are fighting back.
The US Department of Health and Human Services (DHHS) is providing a gift to manufacturers of prospective vaccines meant to protect patients against the Ebola virus: Protection from legal liability. In an announcement in the 9 December 2014 edition of the Federal Register, DHHS said it was issuing a new declaration that would "provide liability protection for activities related to Ebola virus disease vaccines consistent with the terms of the declaration."
There has been considerable suspicion about a link between hepatitis B vaccination and the development of multiple sclerosis. This new study examined detailed national data in France around the mass vaccination of French adults in the mid 1990s. Following World Health Organisation recommendations in 1992 to mass vaccinate against hepatitis B to hopefully eradicate the virus, 20 million French people were vaccinated between 1994 and 1997. In 1998, French media published articles about a sudden increase in the number of cases of MS developing in France, linking them to this mass vaccination program. Vaccination numbers rapidly fell as a result. Now 20 years later, by looking at all the data from that time, Dominique Le Houezec has established a firm link between these vaccinations and a sudden rise in the number of cases of MS developing in France. The author of this paper actually goes so far as calling this ‘an involuntary very large scale experiment carried out on a third of the French population’.
Researchers have now discovered that certain bacteria in your gut actually break down and ferment the components in dark chocolate, turning them into absorbable anti-inflammatory compounds that benefit your health. In particular, beneficial microbes including Bifidobacterium and lactic acid bacteria like to “feast” on cocoa, according to the researchers. The microbes also break down the fiber found in cocoa powder, turning it into highly absorbable short fatty acid chains that promote satiety. The study, which involved three cocoa powders tested in a model digestive tract, may help explain why chocolate has been found to be so good for your heart, as the anti-inflammatory compounds may reduce inflammation of cardiovascular tissue.
Giving birth at home or in a midwife-led unit is safer than the labour ward for most women, according to radical new NHS advice. The National Institute for Health and Care Excellence (Nice) said thousands more babies could be born without doctors being present, under new guidance on childbirth.
This is the time of year that many folks—especially women, get the blues, get mildly depressed, or officially are said to be suffering from S.A.D., “Seasonal Affective Disorder.” This article is intended to shed some light on this issue and will first explain some of the causes of S.A.D. and then will provide some practical solutions. Interestingly, S.A.D. afflicts three times as many women as men, in other words, 75 percent of those suffering are women, so women out there should pay particular attention to this.
A new study reveals just how profoundly misled we are about Bisphenol A and its analogs: they are at least 100x more toxic than we previously imagined.
The Fourth Amendment strikes a carefully crafted balance between a family’s right to privacy and the government’s need to enforce the law. In most situations, government agents cannot simply force their way into a home. Instead, they must explain to a neutral magistrate why they need to enter the home, and they must provide real evidence to support that need. This rule applies to all government agents. Court after court has agreed that there is no social services exception to the Fourth Amendment. All too often, law enforcement officers and child-welfare workers act as if the Fourth Amendment does not apply to CPS investigations. They are wrong.
Every year, painkillers such as Percocet, Vicodin and other opioids kill thousands. Opioid prescriptions have jumped 300 percent in the last decade. They are the most commonly prescribed drugs on the market. They are the most dangerous and addictive drugs which often lose effectiveness with long-term use. So when a plant comes along that can effectively curb dependency on these popular selling medications, pharmaceutical companies get very get angry. Marijuana does just that.
The problem arises in understanding SIDS because the way SIDS is studied is totally wrong! The major components that should be looked into—namely nutrition and a child’s immediate environment (environmental toxins), are totally ignored while all kinds of money and effort is spent on factors that have little to do with solving the problem! When the issue of nutrition IS raised, it is summarily rejected without investigation! Thus factors that could lessen the nutritional health of a child are not considered worthy of investigation. In other words, they’re ignored. SIDS or ‘Sudden Infant Death Syndrome’ is the leading cause of death in the first six months and is rare after a year of age. Yet, it is important to recognize that SIDS is not necessarily ‘sudden’ in so far as happening without any underlying cause. There are consistent underlying variables if one knows how to look for them! This article should totally dispel the myth that "we don’t know what causes SIDS."
My name is Dawn. The journey with medical Cannabis began for our family in May of 2013. Our son Jacob was diagnosed with a very rare form of Dystrophy in 2006. This disease manifested at age four, causing him to lose function in his central nervous system, as the myelin sheath began to deteriorate. Jacob also experiences grand mal seizures that hinder his breathing, leaving him in a disastrous state. My goal with this article is to present to communities a very real picture of the truth of what caregiving parents with certain special needs children are experiencing, and the reason cannabis is changing lives. I thank you for giving me a moment of your time and a listening ear.
Amazing—the little “Like” button has the power to magically turn supplements into drugs. You will recall how the FDA threatened cherry growers and walnut producers with jail if they opened their mouths about the curative powers of these foods. Now the FDA has issued a warning letter to the Utah nutritional supplement company Zarbee’s, Inc. The most troubling part of the letter concerns Zarbee’s participation on Twitter and Facebook. The agency says that when the company “likes” their customer’s Facebook comments, they are essentially endorsing the customer’s statement. In other words, when customers say a product has helped their children stop coughing or has relieved their bronchitis, and Zarbee’s “likes” that post, the FDA believes they are essentially saying, “We certify that everything you have written is scientifically accurate,” and therefore are promoting their supplements as drugs not approved by the FDA.
A recent study hit the news about a supplement derived from broccoli sprouts, called Sulforaphane, showing that negative Autism behaviors were eliminated quite a bit by many who ingested it.
Earlier in 2014 we reported how China had rejected over 1.45 million tons of U.S. corn because it was found to contain a variety of genetically modified corn that is not approved in China. Much of that corn export product went to Brazil instead, as the U.S. continues to lose exports abroad due to its biotech policies of not labeling GMOs. Now, the U.S. is losing another huge export crop from America: hay. China is taking a tough stance on GMO alfalfa, which means the United States loses yet another major export agricultural product to China in hay, a livestock feed.
In what has been called one of the largest fraud investigations in the history of the organic industry, The Cornucopia Institute, a Wisconsin-based farm policy research group, announced filing formal legal complaints against 14 industrial livestock operations producing milk, meat and eggs being marketed, allegedly illegally, as organic. After years of inaction by the USDA, Cornucopia contracted for aerial photography in nine states, from West Texas to New York and Maryland, over the past eight months. What they found confirmed earlier site visits: a systemic pattern of corporate agribusiness interests operating industrial-scale confinement livestock facilities providing no legitimate grazing, or even access to the outdoors, as required by federal organic regulations.
The results of a new study confirm many recent works showing glyphosate can wreak havoc in a mammal's intestine, affecting the microbiome. This epidemic is threatening the entire food system in the United States.
Rice Revolution: Non-GMO Super Strains Developed in Asia Require no Pesticides and Can Feed the World’s Poor
After 15 years of testing and implementation across the planet, “Green Super Rice,” developed jointly by the Chinese Academy of Agricultural Sciences and the International Rice Research Institute in the Philippines, is beginning to have a dramatic effect on crop yields. The target is to have 20 million hectares under cultivation in another 10 years, according to Dr Jauhar Ali, a senior scientist and regional project coordinator at IRRI in Los Banos, south of Manila. It is in effect another green revolution with the potential to make an enormous contribution to feeding the world’s poor in Asia and Africa. The ability to grow rice without pesticides or fertilizers, besides saving farmers money, is enormously important for the environment. Asia is becoming the dominant source of nitrogen pollution, producing as much as the rest of the world’s nations combined, particularly in the Yangtze and Pearl River deltas. Pesticide pollution is equally bad.
A Russian group working with scientists is set to launch what they call the world’s largest and most comprehensive long-term health study on a GM food. The $25m three-year experiment will involve scientists testing thousands of rats which will be fed differing diets of a Monsanto GM maize and the world’s most widely-used herbicide which it it is engineered to be grown with. The organisers of the Factor GMO [genetically modified organism] study, announced in London (recently) and due to start fully next year, say it will investigate the long-term health effects of a diet of a GM maize developed by US seed and chemical company Monsanto. “It will answer the question: is this GM food, and associated pesticide, safe for human health?” said Elena Sharoykina, a campaigner and co-founder of the Russian national association for genetic safety (Nags), the co-ordinator of the experiment.
Health Impact News recently announced the result of an investigation by Tropical Traditions that revealed that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. In an effort to provide clean food free from glyphosate and GMO contamination, Tropical Traditions continues to test USDA certified organic products to determine which products may be contaminated. In this report we reveal which additional organic products have been tested, and what the results of those tests were.
As we reported earlier this month, Maui's voter-resolved ban on GMOs in their county has met with opposition from the well-funded biotech industry. Monsanto and others have challenged the voter resolution in court, and the county has agreed to delay the ban until all legal challenges are resolved.
Last week saw an inter-agency power grab. It begins with the weakening of organic standards—and could end with the term “organic” becoming practically meaningless. Action Alert! Tell the USDA to use a public and transparent process for all major changes to organic standards by publishing proposed changes in the Federal Register, and actively seeking public input and discussion. In addition, tell the USDA to enforce the sunset provision of the OFPA as it was originally intended—allowing synthetic products to remain after their “sunset” date only after public debate and a two-thirds vote of the NOSB. More than 100 synthetics will be up for sunset consideration in 2015. We must act now to protect the integrity of organics.
This week's elections saw two victories regarding banning GMOs in the United States. A ballot measure in Maui County, Hawaii that calls for a ban on GMO crops passed by a slim margin this week. But while the margin was slim, the victory was HUGE, because it followed an $8 million campaign against it by Biotech giants Monsanto and Dow AgroSciences. The GMO industry sees Hawaii as a rich region to develop new GMO crops. The amount of money spent to defeat the GMO ban initiative was the largest amount ever spent on a political campaign in the history of Hawaii, according to the Honolulu Civil Beat. And they lost. Maui consumers won. Well done Maui. In another election victory this week for Food Freedom, Humboldt County in California passed a County Measure "prohibiting the propagation, cultivation, raising or growing of GMOs in Humboldt County."
Harvard educated Dr. Martin Michener, PhD, explains why the modern increase in gluten sensitivities, as well as a host of other diseases, are related to the harming of our gut microbiome due to increases in glyphosate from our food. He explains the widespread problem it is causing combined with other toxins in our environment, such as aluminum, and offers some practical solutions to help reduce toxic exposure.
No home-based herbal medicine cabinet is complete without an herbal salve. These salves can be used for a range of maladies including scratches, cuts, scrapes, burns, insect bites, and more. Having a jar or container of this at the ready is a quick way to transfer the healing properties of dried herbs to your loved ones.
A new study conducted in Malaysia looked at the effects of consuming high-antioxidant virgin coconut oil on mental health. Published in the journal Experimental and Therapeutic Medicine and believed to be the first study of its kind, researchers evaluated the anti-stress and antioxidant effects of virgin coconut oil in mice with stress-induced injuries. The title of the study is "Antistress and antioxidant effects of virgin coconut oil in vivo." Their results were quite impressive, and suggest that using a high quality virgin coconut oil can rival antidepressant drugs without the dangerous side effects.
Acne is an issue that plagues many people. This has led to countless specialized products being developed to combat the acne dilemma, many of which are more harmful than helpful. Since everyone’s skin reacts differently to so many different things, finding just the right product that is both healthy and helpful can get pricey and frustrating very quickly. Instead of wasting time and money searching for a product to purchase without harsh chemicals that works for you skin, make your own DIY facial using safe ingredients. Making your own specialized products with high quality ingredients is easier, safer for your health, far more cost effective and can work just as well, if not better, than the products on drugstore shelves.
Celebrating the Thanksgiving holiday is just as much about food these days as it is about being thankful, so menu planning is key to a successful feast. Discovering how to plan a completely gluten free Thanksgiving meal (free of strange substitutions and not lacking in flavor) is definitely something for which to be thankful.
With cooler weather beginning, coffeehouse sales for hot drinks are starting to climb rapidly. They’re warm, comforting, give you the energy boost and endurance you need to get going in the morning and throughout the day. However, these drinks are nearly always overpriced and usually made with unhealthy, highly processed ingredients such as corn syrup, processed white sugar, conventional dairy, or low quality coffee. While coffee has many health benefits according to several published studies, just realize that if you are drinking commodity coffee that is typically sold in most coffee shops which is not organic, that you are probably getting an unhealthy dose of pesticide cocktails as well with your rancid coffee. Most of the fancy specialty drinks you’re buying while out and about and on the way to work can easily be mastered at home for less money and better ingredients. With the addition of a healthy coconut product such a coconut oil as used in the recipes below, you can enjoy a healthier drink with all the same energy boosting properties!
As gluten free diets have gained in popularity, almond and coconut flours have become trusty staples in many gluten free pantries. While coconut flour is the fiber from coconut meat after nearly all the oil has been extracted, almond “flour” is really just almonds ground up into a fine meal, and is also marketed under the name “almond meal”. Considering how mild, pleasant and versatile almond flour is in terms of taste and texture, it has become a very valuable addition to any baking pantry, gluten free or not. Read more to find out how to use these two gluten free flours together, and how to easily make your own almond flour.
Having a plate or bowl of candies out for parties and holidays is a common sight to be seen, but no one needs to be putting those kinds of crazy amounts of processed ingredients into their bodies. The solution would be to make your own candies so you can control what goes into them and make the end result a good deal better for you. The recipes here are simply processed sugar-free, not sweetener free. The sweeteners used here are traditional sweeteners such as raw honey and maple syrup. In addition, because these are candy recipes there is a very high sugar content for nearly all of them, and thus they are not a health food, but a sweet treat to be enjoyed occasionally. While candy making is seen as a daunting, day-long task, it can actually be far easier than you may realize. Using different coconut ingredients such as coconut oil, Coconut Cream Concentrate and coconut milk to make candies will not only will provide coconut flavor, but also cut out a lot of complicated steps to candy making. Homemade coconut oil chocolate is a very popular and easy DIY candy that requires no cooking, as is using Coconut Cream Concentrate (also known as “coconut butter”) to make white chocolate-like candy barks. Here are 10 easy-to-make, beginner-friendly homemade candies utilizing at least one coconut ingredient to make an impressively delicious and easily portable sweet treat that you can have out at parties or package up to give away. Try one, or try them all! Many are even completely no bake and no cook. It doesn’t get any easier than that. Just keep in mind that these are candy recipes, so don’t be eating them like you should your vegetables.
A PhD Nutritionist from Tufts University who is the Vice Chairman of the 2015 Dietary Guidelines Advisory Committee for the USDA has come out and condemned coconut oil. Does being involved in research for GMOs, the soybean industry, and developing cholesterol guidelines used to sell statin drugs create any conflict of interest in her advice? Do you trust USDA dietary advice regarding edible oils?
Aside from using coconut oil as a basic cooking oil for all different types of stovetop cooking methods, this oil is also suitable for baking. Coconut oil can be used in two main ways for baking: as a natural non-sticking agent, and as a baking fat (such as shortening, butter, and other oils).
One of the most popular products available to the general consumer to combat the issue of baked and cooked food sticking to cooking surfaces is non-stick spray. A good reason to avoid these sprays is the fact that many of them are made with unhealthy oils and lecithins, generally derived from GMO crops such as soy or corn. But what about if they are made from a healthy oil, such as coconut oil? Unfortunately, these cooking sprays also contain heavily processed ingredients, including propellants. Propellant is what pushes the spray out of the can, and is usually made from such things as nitrous oxide, carbon dioxide, or propane.
In 1904, genetics pioneer Hugo de Vries quipped that "natural selection may explain the survival of the fittest, but it cannot explain the arrival of the fittest." In 2014, Andreas Wagner thinks it can. His new book, reviewed by Mark Pagel in Nature, is titled Arrival of the Fittest: Solving Evolution's Greatest Puzzle. What is that "greatest puzzle"? The ability to work miracles.
One of the important and counterintuitive insights that C.S. Lewis offered was his observation that far from encouraging skepticism, the mention of "science" can call forth a perilous gullibility, not least from educated, intelligent people who should know better. Healthy skepticism is a cornerstone of the scientific process. Knowledge is advanced and new discoveries are made by challenging scientific results and testing alternative hypotheses. Lewis recognized, though, that science can also promote an uncritical acceptance of views that are said to be backed by science or wrapped in science-y language. In Lewis's time, most scientists supported eugenics, or the belief that the gene pool of humans should be improved, and they argued that their views were supported by science. These views led to policies such as forced sterilization of those deemed to be of less worth, such as criminals and the handicapped. These policies were not only popular in authoritarian regimes like Nazi Germany, but in democracies such as the United States and England. Anyone who opposed what the vast majority of scientists were saying must be "anti-science," it was argued. So what has changed since then? Are we supposed to believe that just a century ago, elite opinion in science and in the culture at large was so terribly fallible and vulnerable to being misled by prejudice -- yet today, it cannot err?
We have previously reported how Dr. Paul Offit, the mainstream media's go-to doctor to support vaccines, has huge conflicts of interest, and is a very dangerous man. We mentioned how Paul Offit wants mandatory vaccines for every single child in the United States, and he feels his voice in the matter should over-rule parental choice. So with the mainstream media giving him basically a free pass to preach his message, Offit has attacked anyone who dares to question his view on vaccines. Earlier this year, he publicly stated at the Health Journalism 2014 meeting that journalists should NOT be balanced in their reporting about vaccines. He wants only one side reported, his side, and he stated publicly that journalists who publish the other side should go to "journalism jail." Offit thinks that only medical exemptions should be issued for vaccines, and has campaigned for ending religious and philosophical exemptions. Allowing only medical exemptions would give complete control of America's school-age children to the medical system in regards to vaccines. So should doctors like Offit be considered authorities on religious and philosophical exemptions to vaccines? He claims science trumps philosophy or religion. So if you object to things in vaccines such as cells from aborted human embryos, monkey kidneys, aborted calf fetus blood, mouse brains, etc. - too bad. According to Offit, only doctors should make those decisions. For a response to Dr. Offit by another doctor, Dr. Suzanne Humphries, we republish with her consent a previous rebuttal she wrote to Dr. Offit below. Turns out that not all doctors agree with Offit after all...
When Biologists Think Like Engineers: How the Burgeoning Field of Systems Biology Supports Intelligent Design
Opponents of the intelligent design (ID) approach to biology have sometimes argued that the ID perspective discourages scientific investigation. To the contrary, it can be argued that the most productive new paradigm in systems biology is actually much more compatible with a belief in the intelligent design of life than with a belief in neo-Darwinian evolution. This new paradigm in system biology, which has arisen in the past ten years or so, analyzes living systems in terms of systems engineering concepts such as design, information processing, optimization, and other explicitly teleological concepts. This new paradigm offers a successful, quantitative, predictive theory for biology. Although the main practitioners of the field attribute the presence of such things to the outworking of natural selection, they cannot avoid using design language and design concepts in their research, and a straightforward look at the field indicates it is really a design approach altogether.
It's a struggle out there. You have to be fit to survive. When the pressure is on, nature favors the ones who can take the heat. It's a theme that has been drummed into our heads since school. It's a cultural meme. Social Darwinists used it to justify atrocities. Today's kinder, gentler Darwinists downplay the violence in the struggle for existence, yet the fact as they see it is inescapable: environmental circumstances select random genetic mutations that confer fitness, i.e., survival, by allowing organisms to adapt. That in a nutshell explains the development of complex life forms. We're assured there are gobs of evidence for it, too. Looking into a recent paper in PNAS about evolutionary fitness tradeoffs, you have to feel sorry for a team of five evolutionists from UC Irvine who did their level best to produce clear evidence for the favored story.
The evolution of consciousness is presently inexplicable: Can we really understand a transition from the excrement-throwing ape to the early cave paintings as a long, slow series?
A honest look at our present day medical system and its relationship to idolatrous religious practices throughout history involving such activities as child sacrifices. Is modern-day medicine the new religion?
Throughout most of the history of human nutrition, fats and oils (lipids) have been considered healthy and desirable. In the Bible, the most ancient writings known to man and the world's best-selling book, oil is always mentioned in a positive light, whether it be aromatic anointing oils or dietary oils: "He will love you and bless you and multiply you; He will also bless the fruit of your womb and the fruit of your ground, your grain and your new wine and your oil..." (Deuteronomy 7:13) "When the Almighty was yet with me, and my children were around me; When my steps were bathed in butter, and the rock poured out for me streams of oil!" (Job 29:5-6) "There is precious treasure and oil in the dwelling of the wise..." (Proverbs 21:20) Modern dietary history has been an anomaly in condemning certain dietary fats, especially since the 1970s when official USDA dietary guidelines condemned saturated fats, in spite of their long history of use in human nutrition. Much of modern science is based on Darwinian evolution, however, and faulty premises that often don't hold up in real science. Much of the "science" regarding dietary fats and oils has today been proven false, and the field of lipids (fatty acids) is bringing to light what the ancients inherently already knew: that fats and oils were key nutritional components essential to good health. Evolution and News brings a good commentary on the journal Nature's June cover issue regarding lipids, showing how they are the building blocks of membranes, and pointing to a master designer rather than a result of pure chance via evolution.
If you want to experience healing through “energy medicine,” which would you prefer? A practioner manipulating the created energy patterns, or the one who created it to begin with?
We have a popular article titled, Arguments we think creationists should not use. Indeed, even many misotheistic evolutionists, including Richard Dawkins, have commended the existence of such a page. Well, as the saying goes, ‘What is good for the goose is also good for the gander.’ Here are 21 bad arguments that evolutionists should not use to help further their stance on evolution. Clearly, evolution is about keeping out God, not an open approach to the actual evidence.