News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
As we approach a winter of discontent and Global food systems go from bad to worse, there’s trouble in paradise. At the root of these problems, Government responses to COVID-19 have contributed to a six-fold increase in famine-like conditions as global supply chains collapse, and field trials for gene-edited crops and farm animals begin in the UK. Against this perfect storm, the UN’s World Food Systems Summit convened last month, with Member States joining the private sector, civil society groups and researchers, to bring about “tangible, positive changes” to the world’s food systems, and as the story goes, “drive recovery from COVID-19.” But even if we could solve our problems using the same logic that created them, there are deeper, institutional problems undermining the integrity of the Summit. Specifically, its corporate capture by one man, whose vision of the future of food security places the interests of civil society and farming communities in a different universe to the corporations he is beholden to. A household name on the world stage of disaster-capitalism, there is more to Bill Gates than doomsayer-general terrorising the world’s population into a permanent state of suspended animation, and it typically involves the future of food security. In less than a decade, Gates has become America’s largest private farmland owner, acquiring more than 269,000 acres of prime farmland in the US, including the 100 Circles Farm where fast food giant McDonald’s potatoes are grown. Gates effectively owns McDonald’s fries, his commitment to public health aside.
Are You Prepared to NOT Die This Winter? Time to Pay Attention to the “Preppers” if You Want to Survive
The online "prepper" community has probably produced more false prophets over the past couple of decades than any other online community. With every pending catastrophe facing society, their "Chicken Little the Sky is Falling" doomsday message always seems to fall short of predicting the collapse of society. I was a big part of this online prepper community starting back in 1997, as I began to prepare my family for what could have been one of those catastrophic events that seemed at the time to be possibly pending, Y2K, where the world's computers changed the year on their internal clocks from 1999 to 2000. Fortunately, and possibly due in a large degree to the Y2K fear, the IT community made mammoth changes to try and prevent this from happening, and those fears never materialized. I never apologized for being a "false prophet," however, because spending almost 3 years studying how fragile our supply chain was, and how dependent people were on the economic "system," forced me to make some major changes in my life and how I viewed the world's economic system. In 1998 I moved my family to my wife's home country, the Philippines, where we renovated her family's long abandoned farm house in a remote mountainside community where we began to live in preparation for the Y2K events to unfold. Y2K passed and the world survived, and I began to publish much of what I learned about sustainable, traditional food and herb production in the Philippines on the Internet, which soon grew into a business that I could support my family with, and bless many other people with as well. Today, if you are unfamiliar with the "prepper" mindset as we head into the winter of 2021-22, your life may be in imminent danger, and the "Chicken Little the Sky is Falling" doomsday prophets may finally be coming true. And if it is, many of you reading this today may end up dying, especially if you have not stored up food, have no reserve water plans in place, and have no alternative energy plan in place if you live in a cold climate where you would not survive more than a night or two without heat. I hope I am wrong, again. I really do! But it is never fruitless to make preparation plans for something that may never happen. It produced a new business and way of life for me, back in 2000. I have never regretted becoming a "prepper" and planning for the destruction of our modern, fragile, economic system. But if you are dependent on the "system" to always be there to protect you in times of national emergencies, your life may be hanging by a thread right now if that system collapses, and you have no plans in place for such an event.
Supply Chain Problems Becoming Critical: UK Farmers To Cull 120,000 Pigs Amid Labor Shortages – Global Transport Systems Collapse Looms
Britain may be entering a prolonged period of crisis now, one that may be on par or even exceeds the emergencies of the late 1970s. Brits face a gasoline shortage because of the lack of truck drivers, dwindling natural gas supplies, and soaring power bills. There's also been food shortages and panic buying of essential goods that have driven up prices and made the situation much worse. A more extended crisis is occurring within the country's food supply chain. The latest figures from the National Pig Association (NPA) warn 120,000 pigs will be culled because of labor shortage. The food industry is just one of the many industries experiencing severe disruptions and chaos that could trigger a "winter of discontent" for many Brits. A group of international transport organizations issued a chilling warning of the potential collapse of supply chains in the coming months, and they’re asking world leaders to do something to avert what could be a catastrophe. In an open letter released this week, they spelled out the stakes of continued delays caused by pandemic protocols. They asked the UN, the World Health Organization and anyone else listening to intervene to prevent a “global transport systems collapse.” According to the leaders of the shipping industry, nobody is listening, and a global disaster could be the result.
Last month we brought you the story of another Amish farmer, Amos Miller in Pennsylvania, who supplies healthy and ethical food to local food clubs in the Northeast, and how the USDA was threatening to fine him $250,000.00 for not complying with all their regulations, even though he was not selling through the retail commodity food system, but directly to consumers under contract through local food clubs. Unfortunately, a judge has ruled against the farmer and the food clubs, and if he cannot raise a quarter of a million dollars, he will go out of business and possibly spend time in jail. Again, this is NOT due to any complaint from his customers: those who pay him to raise the food. This is about protecting Wall Street and Big Food, and taking away any choices consumers have over how their food is produced, and who they can buy it from.
There are few people left alive today that remember the last time a severe drought that destroyed crops combined with a collapse of the financial system left millions of Americans hungry and homeless, back in the 1930s. Most of us alive today were taught in school that in the 1930s the nation suffered during "The Great Depression" as well as "The Dust Bowl." And whether or not these were natural or man-made catastrophes back then is really not all that important when we consider that we are facing such potential dire circumstances for the immediate future, or even worse, here in 2021. Corn and wheat crops in the U.S. are in big trouble right now as we approach the end of July. Prices of corn, soy and canola are all going up right now, due to the fear that this year's harvest will be greatly affected by drought conditions across the U.S. Gloomy outlooks on this year's harvest are not the main reason for concern, however, as we have seen poor weather patterns like this in the past, and few starved or went homeless. The larger area of concern is that our entire agricultural system rests in the hands of just a few international companies, and the Globalists who brought us the COVID-19 Plandemic last year that is making a repeat performance this year, could decide to add global hunger and starvation to this show, and few Americans are prepared for empty grocery store shelves for any length of time. They will look to their government representatives for help, and that government "help" could very well be their next plan to get 70% of the population injected with the COVID-19 shots, making it a requirement to receive any government food aid. This is not a topic you want to be ignorant about.
The vast majority of the American population is completely ignorant about the United States militarized industrial corporate food system that feeds most of the population, and is used to topple governments worldwide. Less than 1% of our population is involved in agriculture today feeding the other 99%+ of our population, and very few people even know this, even in the alternative media. Most Americans have absolutely no clue where their food comes from, and are totally dependent on the commodity-based food system that fills the shelves of America's grocery chains. As a result, Americans spend the lowest percentage of their income on food than any other nation in the world. But the entire nation got a real dose of reality when the COVID Plandemic hit last year, and the meat operations that were dependent on processing plants that require USDA certification to sell their food became a bottleneck that chocked the nation's food supplies. Many of the small-scale operations that do not sell to the retail chains but only to members of their private food clubs kept right on producing their food, especially if they did "on-farm" processing. The USDA would want you to believe that such food is "unsafe," but that is hardly the case at all, and these small-scale private operations are actually producing food the way it has been produced for thousands of years. Amish farmer Amos Miller who operates food clubs in the Northeast has been a frequent target of the militarized industrial food system, and they are after him again as David Gumpert reports. If Americans don't wise up soon and understand that it is small-scale producers like Amos and others that have the solutions to delivering us from the tyranny and slavery of the Globalists controlling the food system, and take a stand to protect these producers, then when the shelves go bare in your local grocery stores, you will be at the total mercy of the U.S. Government. And more than likely they will not share any of their cheap, contaminated mass-produced food they have stored up for just such an occasion without you meeting certain requirements, which undoubtedly will include showing them your COVID-19 vaccine passport or scanning your implanted microchip or nanobot.
The Globalists who are trying to rush in their New World Order are using the issue of "Climate Change" to justify just about everything they are doing, including their (mostly unpublished) goals of drastically reducing the world's population. One of their key issues is eliminating meat, especially beef, which we are told is a major contributor to greenhouse emissions. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. Their solution? Eliminate beef altogether and replace it with chemical-based lab-grown "meat." This is already in the U.S. consumer market with "plant-based" beef, and it was announced recently that the world's first mega lab-grown meat (different than "plant-based" meat) operation has now started operations in Israel, where they can produce enough of this lab-grown meat to produce 5,000 hamburgers a day. I actually agree with the Globalists that most meat operations today are not sustainable, I just disagree with their solutions. The solution is not to move towards more consolidation of the food industry with new franken-foods, but to return to traditional methods of agriculture, which is both healthy for the environment, healthy for the livestock, and healthy for the consumers. It would also create many new jobs in small-scale agriculture, often run by family farms. This would de-centralize agriculture, not consolidate it into the hands of the tyrants seeking to control every aspect of our lives these days. I know first-hand that this is a fact, as I have been doing it for over 20 years, both here in the U.S. and around the world, providing jobs in agriculture to people willing to put the effort into producing ethical and healthy food, according to the Design principle our Creator has established in His Creation.
The Globalists who control the world today are not politicians. Politicians are puppets, chosen by the Globalists, who control the world's financial system. At the very top of the pyramid they are Satanists, specifically "Satanic Jews" which I defined recently in the article: "Identifying the Luciferian Globalists Implementing the New World Order – Who are the 'Jews'?" Their modus operandi is the world's financial system, and the Globalist companies that run the world. We recently published the very well-written commentary by F. William Engdahl on BlackRock, the investment firm which he claims has more financial influence than the Federal Reserve and the governments of most nations. Today, I am republishing an article from a website called "Behind The News Network," a site I have been following in my newsfeed since the COVID-19 Plandemic began last year. The reason I am republishing this article today, is because it is in my topic of specialty, which is food. And the short summary of what is explained here is this: just a handful of companies control the bulk of the world's food, and if they want to turn off the faucet, they can, and it will result in massive starvation and death, and a drastic reduction of the world's population. That is what the author fears, which is why he put the time into writing this. He has unmasked the Globalists who control the world through the food supply chain, and named names. He writes: "Genocide is an intent of this system, not a side-effect." You will definitely want to take the time to read this, and prepare accordingly.
Outraged farmers threatened to disrupt a federal order to stop the flow of irrigation water from a lake amid a severe drought in the US state of Oregon. Farmers are protesting because they own the water in the Upper Klamath Lake, farmer Dan Nielsen told RT’s Ruptly video agency. He stood outside an American flag-colored tent that was set up next to the canal headgates, which control the flow of irrigation water from the lake. “It’s ours and the federal government actually just stole it. No due process of law, no compensation,” Nielsen said, adding that federal officials had violated the locals’ property rights guaranteed by the US Constitution. Protesters brought signs saying “Water for Farms” and “Open the Gates. No Water. No Food. No Life.” They spoke about releasing the water themselves if the government does not back down. “If they don't budge… I think we’re just going to end up taking it,” Nielsen said. “It's the only way the government gets it.”
Is a “Climate Lockdown” Limiting Consumption of Red Meat and Gasoline Usage for Private Vehicles Coming Next?
If and when the powers-that-be decide to move on from their pandemic narrative, lockdowns won’t be going anywhere. Instead it looks like they’ll be rebranded as “climate lockdowns”, and either enforced or simply held threateningly over the public’s head. At least, according to an article written by an employee of the WHO, and published by a mega-coporate think-tank. So, what exactly is a “climate lockdown”? And what would it entail? Under a “climate lockdown,” governments would limit private-vehicle use, ban consumption of red meat, and impose extreme energy-saving measures, while fossil-fuel companies would have to stop drilling. It would likely include previously suggested bans on air travel, too. All in all, it is potentially far more strict than the “public health policy” we’ve all endured for the last year.