News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Last month we brought you the story of another Amish farmer, Amos Miller in Pennsylvania, who supplies healthy and ethical food to local food clubs in the Northeast, and how the USDA was threatening to fine him $250,000.00 for not complying with all their regulations, even though he was not selling through the retail commodity food system, but directly to consumers under contract through local food clubs. Unfortunately, a judge has ruled against the farmer and the food clubs, and if he cannot raise a quarter of a million dollars, he will go out of business and possibly spend time in jail. Again, this is NOT due to any complaint from his customers: those who pay him to raise the food. This is about protecting Wall Street and Big Food, and taking away any choices consumers have over how their food is produced, and who they can buy it from.
There are few people left alive today that remember the last time a severe drought that destroyed crops combined with a collapse of the financial system left millions of Americans hungry and homeless, back in the 1930s. Most of us alive today were taught in school that in the 1930s the nation suffered during "The Great Depression" as well as "The Dust Bowl." And whether or not these were natural or man-made catastrophes back then is really not all that important when we consider that we are facing such potential dire circumstances for the immediate future, or even worse, here in 2021. Corn and wheat crops in the U.S. are in big trouble right now as we approach the end of July. Prices of corn, soy and canola are all going up right now, due to the fear that this year's harvest will be greatly affected by drought conditions across the U.S. Gloomy outlooks on this year's harvest are not the main reason for concern, however, as we have seen poor weather patterns like this in the past, and few starved or went homeless. The larger area of concern is that our entire agricultural system rests in the hands of just a few international companies, and the Globalists who brought us the COVID-19 Plandemic last year that is making a repeat performance this year, could decide to add global hunger and starvation to this show, and few Americans are prepared for empty grocery store shelves for any length of time. They will look to their government representatives for help, and that government "help" could very well be their next plan to get 70% of the population injected with the COVID-19 shots, making it a requirement to receive any government food aid. This is not a topic you want to be ignorant about.
The vast majority of the American population is completely ignorant about the United States militarized industrial corporate food system that feeds most of the population, and is used to topple governments worldwide. Less than 1% of our population is involved in agriculture today feeding the other 99%+ of our population, and very few people even know this, even in the alternative media. Most Americans have absolutely no clue where their food comes from, and are totally dependent on the commodity-based food system that fills the shelves of America's grocery chains. As a result, Americans spend the lowest percentage of their income on food than any other nation in the world. But the entire nation got a real dose of reality when the COVID Plandemic hit last year, and the meat operations that were dependent on processing plants that require USDA certification to sell their food became a bottleneck that chocked the nation's food supplies. Many of the small-scale operations that do not sell to the retail chains but only to members of their private food clubs kept right on producing their food, especially if they did "on-farm" processing. The USDA would want you to believe that such food is "unsafe," but that is hardly the case at all, and these small-scale private operations are actually producing food the way it has been produced for thousands of years. Amish farmer Amos Miller who operates food clubs in the Northeast has been a frequent target of the militarized industrial food system, and they are after him again as David Gumpert reports. If Americans don't wise up soon and understand that it is small-scale producers like Amos and others that have the solutions to delivering us from the tyranny and slavery of the Globalists controlling the food system, and take a stand to protect these producers, then when the shelves go bare in your local grocery stores, you will be at the total mercy of the U.S. Government. And more than likely they will not share any of their cheap, contaminated mass-produced food they have stored up for just such an occasion without you meeting certain requirements, which undoubtedly will include showing them your COVID-19 vaccine passport or scanning your implanted microchip or nanobot.
The Globalists who are trying to rush in their New World Order are using the issue of "Climate Change" to justify just about everything they are doing, including their (mostly unpublished) goals of drastically reducing the world's population. One of their key issues is eliminating meat, especially beef, which we are told is a major contributor to greenhouse emissions. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. Their solution? Eliminate beef altogether and replace it with chemical-based lab-grown "meat." This is already in the U.S. consumer market with "plant-based" beef, and it was announced recently that the world's first mega lab-grown meat (different than "plant-based" meat) operation has now started operations in Israel, where they can produce enough of this lab-grown meat to produce 5,000 hamburgers a day. I actually agree with the Globalists that most meat operations today are not sustainable, I just disagree with their solutions. The solution is not to move towards more consolidation of the food industry with new franken-foods, but to return to traditional methods of agriculture, which is both healthy for the environment, healthy for the livestock, and healthy for the consumers. It would also create many new jobs in small-scale agriculture, often run by family farms. This would de-centralize agriculture, not consolidate it into the hands of the tyrants seeking to control every aspect of our lives these days. I know first-hand that this is a fact, as I have been doing it for over 20 years, both here in the U.S. and around the world, providing jobs in agriculture to people willing to put the effort into producing ethical and healthy food, according to the Design principle our Creator has established in His Creation.
The Globalists who control the world today are not politicians. Politicians are puppets, chosen by the Globalists, who control the world's financial system. At the very top of the pyramid they are Satanists, specifically "Satanic Jews" which I defined recently in the article: "Identifying the Luciferian Globalists Implementing the New World Order – Who are the 'Jews'?" Their modus operandi is the world's financial system, and the Globalist companies that run the world. We recently published the very well-written commentary by F. William Engdahl on BlackRock, the investment firm which he claims has more financial influence than the Federal Reserve and the governments of most nations. Today, I am republishing an article from a website called "Behind The News Network," a site I have been following in my newsfeed since the COVID-19 Plandemic began last year. The reason I am republishing this article today, is because it is in my topic of specialty, which is food. And the short summary of what is explained here is this: just a handful of companies control the bulk of the world's food, and if they want to turn off the faucet, they can, and it will result in massive starvation and death, and a drastic reduction of the world's population. That is what the author fears, which is why he put the time into writing this. He has unmasked the Globalists who control the world through the food supply chain, and named names. He writes: "Genocide is an intent of this system, not a side-effect." You will definitely want to take the time to read this, and prepare accordingly.
Outraged farmers threatened to disrupt a federal order to stop the flow of irrigation water from a lake amid a severe drought in the US state of Oregon. Farmers are protesting because they own the water in the Upper Klamath Lake, farmer Dan Nielsen told RT’s Ruptly video agency. He stood outside an American flag-colored tent that was set up next to the canal headgates, which control the flow of irrigation water from the lake. “It’s ours and the federal government actually just stole it. No due process of law, no compensation,” Nielsen said, adding that federal officials had violated the locals’ property rights guaranteed by the US Constitution. Protesters brought signs saying “Water for Farms” and “Open the Gates. No Water. No Food. No Life.” They spoke about releasing the water themselves if the government does not back down. “If they don't budge… I think we’re just going to end up taking it,” Nielsen said. “It's the only way the government gets it.”
Is a “Climate Lockdown” Limiting Consumption of Red Meat and Gasoline Usage for Private Vehicles Coming Next?
If and when the powers-that-be decide to move on from their pandemic narrative, lockdowns won’t be going anywhere. Instead it looks like they’ll be rebranded as “climate lockdowns”, and either enforced or simply held threateningly over the public’s head. At least, according to an article written by an employee of the WHO, and published by a mega-coporate think-tank. So, what exactly is a “climate lockdown”? And what would it entail? Under a “climate lockdown,” governments would limit private-vehicle use, ban consumption of red meat, and impose extreme energy-saving measures, while fossil-fuel companies would have to stop drilling. It would likely include previously suggested bans on air travel, too. All in all, it is potentially far more strict than the “public health policy” we’ve all endured for the last year.
Unprecedented climate and temperature whiplash scenarios are wreaking havoc on agricultural production all over the world. How long till the grocery store shelves are empty? Though countless forms of human activity have contributed to the decimation of our once thriving planet, geoengineering programs are the most destructive of all. The combined and cumulative consequences of ongoing global climate engineering operations are rapidly eroding the planet's remaining life support systems. The converging cataclysms we collectively face are all connected, this includes the unfolding and expanding CV-19 scenario. All are needed in the critical battle to wake populations to what is coming, we must make every day count.
In recent months a crisis situation in the USA food supply has been growing and is about to assume alarming dimensions that could become catastrophic. Atop the existing corona pandemic lockdowns and unemployment, a looming agriculture crisis as well could tip inflation measures to cause a financial crisis as interest rates rise. The ingredients are many, but central is a severe drought in key growing states of the Dakotas and Southwest, including agriculture-intensive California. So far Washington has done disturbingly little to address the crisis and California Water Board officials have been making the crisis far worse by draining the state water reservoirs…into the ocean.
“In the last 14 days, 90% of Delta inflow went to sea. It’s equal to a year’s supply of water for 1 million people. #ManMadeDrought,” Central Valley farmer Kristi Diener said. Diener, a California water expert and farmer, has been warning steadily that water is unnecessarily being let out to sea as the state faces a normal dry year. “Are we having a dry year? Yes,” Diener says. “That is normal for us. Should we be having water shortages in the start of our second dry year? No. Our reservoirs were designed to provide a steady five year supply for all users, and were filled to the top in June 2019.” “You’re looking at our largest reservoirs less than two years ago. They were absolutely teeming with water from 107% to 145% of average!” Diener says. “Our reservoirs held enough water for everyone who relies on them for their water supply, for 7 years. We are barely into our second dry year. WHERE DID IT GO?”