News regarding traditional wisdom and native diets regarding nutrition.

The Self-Reliance Manifesto: More Than 350 Resources to Guide You on the Path to Radical Freedom

Preparing for a total collapse of society can certainly seem daunting, but there are always things one can do to become less reliant on the world's fragile system, as a system collapse is now imminent. Daisy Luther of the Organic Prepper recently published her "Self-Reliance Manifesto" with hundreds of links that she has collected over the years to resources that will help you become more self-reliant.

Panic Hits UK as Supermarket Shelves Go Bare

Britain's supermarkets are struggling to ensure adequate food supply after reports of panic hoarding due to what the British press calls "ping-demic" - a reference to being "pinged" by the NHS test-and-trace system. We noted on Monday that ping-demic was likely to "lead to food shortages," and that is precisely what is happening today.  The Independent reports UK's largest supermarkets are experiencing shortages after the number of people getting "pinged" on the NHS Test and triggered mass confusion.  The NHS app sent a half-million alerts last week, notifying users they have to quarantine for ten days because of possible close contact with someone who tested positive for COVID-19.  This has caused a supply chain shock and disruptions as hundreds of thousands of people panic buy food and fuel to survive the quarantine.  British newspapers and social media users published pictures of empty supermarket shelves.  In the U.S. military officers are allegedly being warned to get stocked up on food and water to be prepared for what is coming.

South Africa Descends to Chaos, as People Try to Find Food – Is This What Awaits the United States (and Rest of the World)?

If you have not yet seen these reports out of South Africa, the country descended into chaos last week, with massive rioting and looting all across the country. The South African president stated that this massive social unrest was "planned," and he deployed 25,000 troops from the military to restore order. Here are a couple of videos that show the devastation from the aftermath, and how many now face starvation as they try to find food. This is not the Congo, or Sudan, but SOUTH AFRICA. They have not seen anything close to this kind of unrest in South Africa since the 1990s. Could this happen in the U.S. and other parts of the world? Yes, of course it can, and we already saw it last summer right here in the U.S., with rioting and destruction in urban areas that have not been seen here since the Martin Luther King Jr. assassination in the 1960s. Those riots last summer were also organized and planned, and lasted much longer than the 1960s riots. If you have not yet read this article I recently published on the Global Food Cartel, I highly recommend you do, so you can understand just how easy it is for these Globalists to very quickly cause chaos and massive food shortages, leading to starvation and a planned reduction of the population. This is probably a much greater threat to you and your family than someone coming to your door to try and inject you with one of their bioweapon shots.

Real Food Truths: Grass-fed Beef is Carbon Positive and Healthy for the Environment

The Globalists who are trying to rush in their New World Order are using the issue of "Climate Change" to justify just about everything they are doing, including their (mostly unpublished) goals of drastically reducing the world's population. One of their key issues is eliminating meat, especially beef, which we are told is a major contributor to greenhouse emissions. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. Their solution? Eliminate beef altogether and replace it with chemical-based lab-grown "meat." This is already in the U.S. consumer market with "plant-based" beef, and it was announced recently that the world's first mega lab-grown meat (different than "plant-based" meat) operation has now started operations in Israel, where they can produce enough of this lab-grown meat to produce 5,000 hamburgers a day. I actually agree with the Globalists that most meat operations today are not sustainable, I just disagree with their solutions. The solution is not to move towards more consolidation of the food industry with new franken-foods, but to return to traditional methods of agriculture, which is both healthy for the environment, healthy for the livestock, and healthy for the consumers. It would also create many new jobs in small-scale agriculture, often run by family farms. This would de-centralize agriculture, not consolidate it into the hands of the tyrants seeking to control every aspect of our lives these days. I know first-hand that this is a fact, as I have been doing it for over 20 years, both here in the U.S. and around the world, providing jobs in agriculture to people willing to put the effort into producing ethical and healthy food, according to the Design principle our Creator has established in His Creation.

Los Angeles Italian Restaurant Owner Continues to Defy Lockdowns – Taunts Gov. Newsom with Warning

Tony Roman's defiance of the California lockdown policies and Governor Newsom's directives against restaurants continued this week when he refused to attend a scheduled court hearing regarding his restaurant with the State's health mandates, refusing to concede that the court had any jurisdiction over this matter. Tony is the owner of Basilico's restaurant in Huntington Beach, California. Not only has his restaurant not complied with COVID edicts, he has banned anyone wearing a face mask from dining in his restaurant. When Newsom imposed a state-wide curfew of 10 p.m., Tony extended the hours his restaurant is open to 11 p.m. As Tony puts it, not only is he not complying, he is defying and taunting the State's unconstitutional edicts. "I will reject any invitation to appear and defend myself for something that needs no defense. I will give you no authority over us where you have none, because we both know that there have been no real crimes or violations committed here. It is instead all of you who must defend yourselves for willfully violating our constitutional rights."

The “Great Reset” Includes Human Diet: GMO Lab “Meat” to Replace Animal Meat

The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan  claim it will reduce food scarcity, hunger and disease, and even mitigate climate change. But a closer look at the corporations and think tanks the WEF is partnering with to usher in this global transformation suggests that the real motive is tighter corporate control over the food system by means of technological solutions. Vandana Shiva, scholar, environmentalist, food sovereignty advocate and author, told The Defender, “The Great Reset is about multinational corporate stakeholders at the World Economic Forum controlling as many elements of planetary life as they possibly can. From the digital data humans produce to each morsel of food we eat.” The WEF describes itself as “the global platform for public-private cooperation” that creates partnerships between corporations, politicians, intellectuals, scientists and other leaders of society to “define, discuss and advance key issues on the global agenda.” According to WEF’s founder and executive chairman, Klaus Schwab, the forum is guided by the goal of positioning “private corporations as the trustees of society” to “address social and environmental challenges.” The WEF’s plans for the “reset” of food and agriculture include projects and strategic partnerships that favor genetically modified organisms, lab-made proteins and pharmaceuticals and industrial chemicals as sustainable solutions to food and health issues.

LA Italian Restaurant Defies Newsom: No Masks, No Social Distancing, No Sanitizer, Still OPEN!

Italian Restaurant owner Tony Roman has defied Governor Newsom's edicts for 7 months now. Not only does he NOT require his customers to wear masks to enter his restaurant, he forbids anyone wearing a mask from entering his restaurant! Governor Newsom responded by sending his "Strike Force" team to the restaurant to try to intimidate their employees by threatening to arrest them, and by threatening to remove their business and liquor license. There's just one problem Governor Newsom encountered. Basilico's will not be intimidated, because they are not breaking any laws that can be prosecuted in a court of law! So they remain open for business, and the owner took out a huge billboard sign to let everyone in Los Angeles know! His billboard slogan is: "Leave the Mask, Take the Cannoli!" I'm sure Tony would like to tell Governor Newsom to shove the cannoli where the sun don't shine! But then again, being Italian, probably not. He probably has far too much respect for authentic Italian food to waste a good cannoli like that.... Taking a stand for freedom comes at a cost, however, and Tony has received death threats and threats to burn down his restaurant. But he's not backing down. He writes: "The restaurant continues to operate normally in defiance as it has since the lockdown began in March; with dine-in, no-limit seating, no social distancing and a ban on masks (all to provide the public with a sanctuary space that still feels like pre-shutdown and vintage-era America). A place the world-that-we-know have seemingly lost. On an important note, not one member of Basilico’s staff, and no customers who have dined at the restaurant, have ever come down with any virus related illness. Basilico’s has remained fully operational, never making any changes according to mandates, in an open confrontation with the governor  and his orders, as a form of non-violent protest against what ownership perceives as tyranny imposed on American citizens in the name of a media and politically driven over blown health crisis. Ownership believes the state’s shutdown measures are far out of line with the reality of actual epidemiological data, trampling on our constitutional rights, and the only concern among Americans should be the fast spreading virus of fear. The result of Basilico’s actions include snitches and supporters of the governor calling in death threats to ownership, management and staff with promises to burn the restaurant down, a flood of hateful one star Google and Yelp reviews, and harassing phone calls, letters, and emails many boasting about how their mission is to help force the shutdown of the business. However instead of retreating, Basilico’s has taken the fight head-on to mask shamers and lockdown lovers, by flaunting their patriotism and resistance to what they refer to as Anti-Liberty state guidelines."

Largest US Retailers Refusing to Sell FDA-Approved GMO Salmon

Walmart, Costco, Albertsons, Kroger, Ahold, Aldi, Trader Joe’s, Whole Foods, H-E-B, Hy-Vee, Sprouts, Giant Eagle, Meijer and Target have affirmed their commitment to not sell genetically engineered AquAdvantage® salmon ahead of AquaBounty Technologies planned first-ever harvest and commercial sales in the U.S., planned for this fall. The news comes following the court hearing last week, in which a federal judge in California looked poised to rule in favor of environmental groups afraid of GMO salmon’s potential to blunt wild salmon populations, thus blocking the FDA’s approval of the fish. “Genetically engineered salmon pose unacceptable risks to wild salmon and broader ecosystems. People across the country have made it clear that they don’t want to eat genetically engineered salmon, and food retailers are clearly listening,” said Dana Perls, food and technology program manager at Friends of the Earth. “We thank these forward-thinking retailers for their leadership.” A growing body of science suggests that GE salmon may pose serious environmental risks including potentially irreversible damage to wild salmon populations.

States and Feds Secretly Stockpiling Food To The Roof in Warehouses

Wonder why there is a canned food shortage at your local grocery store? Washington State has been stocking away millions of dollars of non-perishable food — so have other US states, and the federal government — in anticipation of “the need ahead.” If states are preparing, so too must you be today. And spread the word. SHARE THIS!

Healthy Traditions Announces Food Security Plans – Looks for Distributors Serving Local Communities

Healthy Traditions founder and owner Brian Shilhavy sent out an announcement this weekend regarding the online business's Food Security program. A message from Brian Shilhavy, owner of Healthy Traditions, regarding food security. The 2020 COVID response has turned our world upside down, almost overnight. Thousands of businesses have closed, and millions are out of work. Healthy Traditions, originally started as Tropical Traditions, Inc., in 2002, has been blessed to be one of the small businesses to survive the first round of this "New World Order" that is quickly unfolding before us. I believe we have not seen the worst of this current plan in place to radically change the world and the way we live, and I have been publishing much of what I see happening, and who the major players are behind all of this, as Editor of Health Impact News. The Globalists who have now taken over the world's economic system have a plan in place, and whether or not that includes a business like Healthy Traditions to continue operating, offering the public a real choice to the commodity food system controlled primarily by the same group of businesses tied into the Central Bankers and Wall Street Billionaires, is unknown. Therefore, we are looking for local distributors that are currently serving their communities already with wholesome and healthy products that are also an alternative to mass produced, cheap commodity food and products. This could be a co-op, a CSA (Community Supported Agriculture) group, a local buyer's club, or something similar. Read more.