News regarding traditional wisdom and native diets regarding nutrition.
The FDA has given a green light to laboratory-grown chicken cell lines that were developed by a medical doctor. Reading the headlines and press releases on this action by the FDA, one is led to believe that the FDA has approved this lab-grown "chicken." But the FDA doesn't approve foods. They monitor food safety and labeling, but they do not approve foods. They only approve drugs. So what does this actually mean? In terms of how safe this product is, it means NOTHING. This was a "voluntary," "pre-market consultation" paid for by the company planning to market this product, so that they could use the FDA logo with their product giving the illusion that the FDA has actually approved this product, when in fact they have not. Do we really need a lab-cultured product called "chicken" produced by a medical doctor who has no training in agriculture or nutrition? Who will conduct the studies on how this lab-grown "chicken" will affect human health once people start consuming it? You will, along with the rest of the public who decides to start eating it. The American consumer will become the lab rats in what will basically become the Phase III trials to see how their health will be affected after consuming this product. And who are the investors that are bringing this product to market? Investors include top meat producer Tyson, Bill Gates, Richard Branson, and Elon Musks' brother Kimbal Musk. Now there's a bunch of names we can certainly trust to look out for our health!
Israeli Company Introduces 3D Printed “Meat” As The Future Of Food – to be Exported to Netherlands to Replace Farmers
An Israeli company called Redefine Meat has announced a deal to partner with an importer that will deliver its lab-grown meat into Western Europe, where World Economic Forum-puppet governments are forcing ranchers and farmers to cull their herds of beef cattle, chickens and swine. Redefine Meat markets its product under the brand name “New Meat,” using 3D printers to manufacture pieces of meat that mimic steaks, tenderloins and other choice cuts, it said in a release last Thursday. They use genetically modified cells to grow this “meat” in a lab. The U.S. government wants us to eat genetically modified fake meat. We know this because the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced in a press release in November 2018, during the Trump administration, to jointly regulate and approve the production of lab-grown meat in America.
The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH for short), derived from genetically modified (GM) yeast. It's already being sold in restaurants and supermarkets in the US. In 2019 the manufacturing company, Impossible Foods, applied for permission to market the burger in the EU and the UK. However, the results of a rat feeding study commissioned by Impossible Foods and carried out with SLH suggest that the burger may not be safe to eat. SLH is the substance that gives the burger its meaty taste and makes it appear to bleed like meat when cut. The US Food and Drug Administration (FDA) initially refused to sign off on the safety of SLH when first approached by the company. The rat feeding study results suggest that the agency’s concerns were justified. Rats fed the GM yeast-derived SLH developed unexplained changes in weight gain, changes in the blood that can indicate the onset of inflammation or kidney disease, and possible signs of anaemia.
A few years ago, life was good for the fake meat industry. Beyond Meat had been given vast amounts of real estate in grocery stores, and had scored a deal with Burger King to sell "Impossible" Whoppers. McDonald's rolled out a McPlant burger (which was quietly shelved last month). Snarky woke advertisements permeated the airwaves and interwebs as plant-based 'meats' were on the rise. In fact, Beyond Meat waas valued at over $10bn in 2019, more than Macy's or Xerox - with the most bullish investors claiming that plant-based meat would make up 15% of all meat sales by 2030. Now, as Bloomberg reports, the fake meat industry is getting ground into hamburger - and that doesn't include cannibalistic nose-biting execs, according to Deloitte Consulting, LLC. Year-to-date, Beyond Meat stock is down 77%.
FDA Food Police want to Dictate What Foods are “Healthy” in New Guidelines Criminalizing Traditional Fats Like Butter and Coconut Oil
The criminal U.S. Food and Drug Administration (FDA) yesterday published new proposed rules dictating when food products can have the word “healthy” on their packaging and when they cannot. The problem is that you should not trust the FDA to tell you which foods are healthy and which foods are not, anymore than you should trust them when they claim that COVID-19 vaccines are "safe and effective." The FDA does NOT exist to protect you, the public, but corporate America and the Globalists that control Wall Street and the Bankers. Just as the FDA serves the interests of Big Pharma and their interests in promoting vaccines and other highly toxic and dangerous drugs, so too they serve the interests of Big Food and Big Ag, and the three main cash crops that each year are heavily subsidized with American tax dollars to achieve world food dominance which are: corn, soybeans, and wheat. So is it any coincidence that FDA dietary nutritional advice places a heavy emphasis on foods developed from these three cash crops? Not only are these three cash crops used to attain world dominance in cheap export foods that local economies in poorer nations cannot compete with by growing their own native crops, these three crops from the U.S. are also the most polluted and contaminated crops in the U.S., as over 90% of all corn and soybeans grown are genetically modified (GMO) varieties that are heavily sprayed with herbicides and pesticides, including glyphosate which is known for causing cancer. And while wheat so far does not have any GMO varieties being grown commercially, most varieties are grown in the northern states such as the Dakotas and Wyoming, where the crops are "desiccated" at harvest by spraying them with glyphosate-based herbicides which kill them and allow them to be harvested more conveniently before the first snow fall. So ignoring more than 2 decades of peer-reviewed studies published in the medical journals on the government's own NIH-funded website that conclusively show that a low-fat and high-carb diet that is promoted by the FDA and USDA is harmful to the nation's health, and that natural and traditional saturated fats that have been in the food chain for thousands of years, such as butter and coconut oil, are "unhealthy," while the newer "polyunsaturated vegetable oils" from corn and soy which have only been in the food chain since WWII and the invention of "expeller-pressed" technology which allows oil to be extracted from corn and soy and are heavily processed to make them shelf-stable are considered "healthy," the FDA continues to promote Big Ag and Big Food profits by promoting dietary guidelines that are destroying America's health.
Honey: Nature’s Miraculous Healing Food – But is the Honey You Buy Contaminated by Commercial Agriculture’s Herbicides and Pesticides?
Honey is one of nature's most perfect and beneficial foods. The documented research on the incredible health benefits of honey is truly astounding. If you type in the search term "honey" in the National Library of Medicine on the NIH Government website, you will get 15,480 results from peer-reviewed medical journals. It is the ONLY sweetener on the market that you can purchase that is a complete, whole food, as opposed to granulated sugar which is an extract from either a grass (sugar cane), or from beets (sugar beets). But purchasing real, pure, unadulterated raw honey that is not contaminated with herbicides or pesticides, is another matter altogether. Testing done in 2011 on grocery store honey showed that up to 80% of the honey sold in grocery stores is adulterated and even fake, much of it imported from China illegally. I know for a fact that this is true, because my company, Healthy Traditions, has been importing high quality pure honey from outside the United States for more than a decade, and while we do NOT import honey from China, every single shipment of honey that we have imported goes through an FDA hold to ensure that it is not "honey" that originated from China and is relabeled. It takes us more time to get honey across the border than any other product we import. Honey that is produced in the U.S. and Canada is mostly a by-product of professional bee keepers who make their primary income from leasing out their bees to pollinate crops in commercial agriculture, which are heavily treated with herbicides and pesticides, and the resulting honey from these bees is just a by-product of these commercial bee operations, and that includes most "local" honeys. So what I am going to do in this article is educate you on the numerous health benefits of raw, pure honey, and the lucrative bee and honey operations in commercial agriculture, so that you can be an informed consumer and look for pure, raw honey that is not contaminated. Pure raw honey has been proven through numerous studies to be more effective than drugs in treating many diseases, and since honey can be stored indefinitely and tends to improve with age, like fine wines, this is a food that you want in your long-term food storage plans, and you want honey that heals, not honey that is contaminated, or "honey" that is not even real honey at all.
There is a certain dietary philosophy that has claimed in recent years that humans evolved from "hunters and gathers" and that modern agriculture was a recent development in human history over the last many billions of years, and this dietary philosophy began to condemn ALL grains as not fit for human consumption. The flaw to this belief, of course, is that it accepts Darwinian evolutionary biology as a fact, rather than just a theory about the origins of life. The history of the human race as recorded in the ancient writings of the Bible, however, shows that man was an agriculturist since the beginning, as God created the first man and woman to tend the Garden of Eden, where undoubtedly grains grew. "Gluten" is now blamed for many diseases, so that grains are categorically condemned as an "anti-nutrient" by some modern dietary thinking. Much of this belief comes from the field of laboratory diagnostics, where one today can be tested for "food allergies," and if gluten shows up in your food allergy test, then you are diagnosed as "gluten intolerant" or having an allergy to wheat. However, you might be surprised to find out (or maybe not if you have now become aware of the corruption in the diagnostic testing field such as PCR tests to test for "viruses"), that there is currently no accepted test protocol to determine if one is allergic to gluten. Even if there was an accurate test to see if gluten is floating around in your body somewhere, what would it actually prove? It would only prove that your body is not processing gluten properly, and a just as reasonable conclusion to such a test, if it existed, would be to blame your digestive system for not processing it correctly, rather than blaming gluten. So for most people who believe they are allergic to gluten, it is usually based on the fact that if they eat any products that contain wheat and gluten, like their Krispy Kreme donuts, or their "breakfast of champions" highly processed cereal, and feel sick afterwards, then they must have an "allergy" to gluten. This is faulty reasoning, of course, because there are many factors to look at when one cannot consume highly processed grain products. Most of America's grains, for example, are contaminated with the popular herbicide glyphosate, the active ingredient in RoundUp and the most widely used herbicide in the world, which is now linked to cancer. Glyphosate is known to seriously damage our digestive systems, and our "microbiome." Ever since we found out that our certified organic grains from North America were contaminated, I have searched all over the world to find clean grains that are not contaminated, and focused on ancient grains that had not been hybridized to increase the gluten elasticity so coveted by bakeries to help breads rise quicker. Whole grains are a great investment for food security IF the grains are NOT contaminated! There are probably many places where you can order bulk food for long-term storage, but please make sure you are storing CLEAN and HEALTHY food. This will prove to be invaluable if a crisis hits where it is difficult to find food, and you want to make sure that the food you store will be food that can keep you healthy, and NOT make you sick!
This is Not a “Recession” – This is a Total Collapse of the Financial System to Bail Out the Globalists Who Want to Enslave Us
The severity of the economic disaster facing the United States continues to be minimized if not altogether ignored by the corporate media, as they use very tame words such as "recession" and "bear market" to describe the current financial conditions we are all facing. I have confirmed this week that people are already starting to suffer from high prices on gasoline and rising prices on food, as many food banks across the country are seeing dramatic increases in traffic, while the supply of donated food to many of these food pantries is diminishing. And things are just going to get worse, not better, so there is little time left to prepare for what is going to be the total collapse of the financial system, and the implementation of the Great Reset, which will bail out the Globalist bankers and Wall Street Billionaires and place the rest of society into a slave market, where cash will disappear, and new Central Bank Digital Currencies will be implemented for those who comply with this new system. China is currently further ahead in implementing this new Great Reset than most other countries, as most of its residents cannot travel or participate in the economy without their digital IDs which the government controls. For the rest of this article I am going to include perspectives on the current financial situation and what lies ahead from the alternative media, which is where you need to go now to truly understand what is happening and to combat the propaganda from the corporate media, which is controlled by the same Globalists who are implementing this "Great Reset."
Coffee, one of the most often consumed beverages worldwide, contains a wide variety of compounds, including caffeine, diterpenes, and chlorogenic acid, which fully develop after the bean roasting process and are reported to have an assortment of health benefits. Habitual coffee consumption is associated with the prevention of chronic and degenerative diseases, including type 2 diabetes, cardiovascular disease, and liver disease. ARIC, a large population study of 14,207 participants aged 45 to 64 years, revealed that higher self-reported daily coffee consumption was associated with a lower risk of incident chronic kidney disease after adjustments were made for demographic, clinical, and dietary factors. Thus, habitual coffee consumption has a strong potential for reducing the risk of progressive kidney disease.
People living in Norway are used to big government. But the latest news coming out of Oslo is a surprising new step down the road of data collection that not everyone is happy with. Statistics Norway (SSB) is the state-owned entity responsible for collecting, producing and communicating statistics related to the economy, population and society at national, regional and local levels. Because everything about an individual living in Norway is linked to their fødselnummer (birth number), SSB already knows where you live, what you earn and what's on your criminal record. However, according to a report by NRK, they now want to know where you shop, and what you buy.