News regarding traditional wisdom and native diets regarding nutrition.
It’s likely that many Americans who have been buying olive oil for decades have never tasted the real thing. In fact, it's likely that many of those who bought and used fake or compromised olive oils would reject the real thing because it tastes odd to them. Olive racketeering has been going on for quite a while to some extent. The Romans of B.C. ages had to clamp down on it. But it is bigger and more sophisticated now than ever. Genuine olive oil is time consuming to produce and demands higher prices than most other edible oils. Yet olive oil is easy to adulterate and sell as the real thing. Why is this important? It is the centerpiece of the Mediterranean Diet. Its monounsaturated oleic and palmitic fatty acids along with its healthy polyphenols are very heart healthy. Additionally, according to the Alliance for Natural Health (ANH): "Being able to buy authentic extra virgin olive oil is all the more important because it is a superfood. Among other good things, it contains a miracle ingredient known as oleuropein, which has anticancer, pro-mitochondrial, antibiotic, and anti-Alzheimer’s properties. It also contains polyphenols and antioxidants with anti-inflammatory benefits. It is a mainstay of the ketogenic diet." Some claim that since olive oil scam exposures the olive oil industry has cleaned its act somewhat. After explaining how olive oil frauds work and their recent history, there will be information provided of what makes a perfect olive oil and how you can determine if it is truly as advertised.
Artificial sweeteners such as aspartame are typically used to sweeten so-called "diet" foods and beverages in lieu of sugar or high-fructose corn syrup (HFCS). The idea is that reducing your calorie consumption will result in weight loss. However, research has completely demolished this notion, showing that artificial sweeteners actually have the converse effect; they actually lower appetite suppressant chemicals and encourage sugar cravings and sugar dependence, thereby raising your odds of unwanted weight gain. Research has repeatedly shown that artificial sweeteners promote insulin resistance and related health problems just like regular sugar does, including cardiovascular disease, stroke and Alzheimer's disease. John Podesta's leaked emails have turned up a number of damning pieces confirming the collusion between the soda industry and high level officials within the U.S. government, including Hillary Clinton.
From November 7 - 14 Dr. Mark Hyman, Dr. Carrie Diulus, and over 30 of the world’s top experts on fats will participate in an online FREE summit dispeling the biggest MYTHS about fat, and revealing the latest research about how to eat, move and supplement your diet for improved health and longevity. Join these world-renowned experts, such as Aseem Malhotra, MD (one of Britain's top cardiologists), Amy Myers, MD, Gary Taubes (famous science author that challenged mainstream media's dogma on fats), Sayer Ji (Founder of GreenMedInfo.com), best-selling author Nina Teicholz, Peter Attia, MD, and dozens of others! There’s so much confusion and misinformation out there about FAT…both the fat on our bodies, and the fats we eat. You’ve been told that eating fat makes you fat — and increases your risk for heart disease and other chronic illnesses — but fat is NOT the enemy. The truth is: eating MORE FAT can help shut down cravings, accelerate weight loss and potentially prevent or reverse disease.
Recently we’ve reported on the crony ties between top US Centers for Disease Control and Prevention (CDC) officials and beverage giant Coca-Cola. New evidence suggests that the cronyism at the CDC goes far deeper. A group calling itself CDC Scientists Preserving Integrity, Diligence, and Ethics in Research (CDC SPIDER) recently submitted a letter to the CDC chief of staff expressing grave concerns about special interest influence being exerted on the agency’s leaders.
Mere months after President Obama came into office, first lady Michelle Obama launched an organic garden project at the White House, complete with a composting system and beehives. Many were opposed to the idea of an organic garden in the White House, and even more so to having a first lady focused on organic food and organic gardening as a source of health. In 2012, a number of media articles suddenly cropped up, in which they referred to organics as an "elitist lifestyle choice." A spokesman for the American Council on Science and Health (ASCH) went so far as calling the Obamas "organic limousine liberals." Clearly, it was a poorly shrouded effort to quell the rising tide of organic food enthusiasts. It was also quite clear that the White House organic garden upset some significant donors, not because it was there, but because the first lady was implying that organic foods are healthier. In a recent New York Times article, Michael Pollan expertly details the subversive influence of Big Food on Obama's presidency.
As usual, the agency is using outdated science and is heavily influenced by industry. Action Alert! Following the recent update to the Nutrition Facts label and the approval of the 2015 Dietary Guidelines for Americans, the FDA is proposing to update the definition of “healthy” and in federal regulations. The idea is to harmonize the regulatory definition of “healthy” (as well as related terms) with the “latest nutrition science,” presumably contained in the newly approved guidelines. The FDA has no business defining what “healthy” is, given its lack of scientific expertise (noted in a congressional audit) and especially its extensive crony ties to industry.
According to the Alzheimer’s Association, more than 5 million Americans suffer with Alzheimer’s disease and 1 of every 3 seniors dies with some form of dementia. Families may spend over $5,000 each year caring for a loved one, and it costs the U.S. $216 billion a year for Alzheimer’s and other types of dementia. However, feeding your brain the right food isn’t just about preventing a disease in the future. Giving your brain the fuel it needs to function optimally may also improve your current cognitive function and creativity, making you more productive at work and at home. Your brain needs the right fuel to nourish neurons, boost production of neurotransmitters and protect against damage and degeneration. Unfortunately, some popular nutritional fads may have placed you at greater risk for damage to your neurons, without the additional heart health benefits and proponents of these dietary changes promised. You may make a significant difference in your overall health and reduce your risk of dementia or Alzheimer’s disease when you purposefully include the foods your brain needs to function and detoxify.
Healthy Traditions announced today the launch of their new product, raw Apple Cider Vinegar with "mother." Starting the last part of 2014, Healthy Traditions, a division of Tropical Traditions, Inc., has started testing all of its products for the presence of the herbicide glyphosate, since many of their USDA certified organic products were tested to be contaminated with glyphosate. Finding a supplier of Apple Cider Vinegar that could be tested and traced all the way back to the producer proved difficult, as many apple cider vinegars are produced with apples from many different orchards, meaning that a single batch test may not represent all bottles used in each batch. So they began to search for a single source orchard to produce their own apple cider vinegar. The Healthy Traditions Apple Cider Vinegar is made by hand on a small family farm in Wisconsin. This high quality and great tasting vinegar starts by hand picking a mixture of apples that are suited perfectly for cider, imparting a depth of flavors to the vinegar that are unique. The apples are grown in Wisconsin on a certified organic orchard that practices sustainable agriculture by using livestock to maintain the orchard floor. By rotating different animals in the orchard the caretakers are able to reduce weeds and insects that would hinder the apple production.
Healthy Traditions announced earlier this year that they had added Mexican heirloom corn products to their line of GMO-tested and Glyphosate-tested products. They explained how truly GMO-free corn is almost non-existent in the U.S., as even corn that is USDA certified organic or verified to be GMO free is still contaminated with small amounts of GMO DNA, according to their own laboratory testing. The corn products, which include corn flour, corn meal, grits, and whole kernel corn, are on sale this week. They are thought to be unique to the U.S. corn market.
More evidence suggests the CDC has been bought and paid for by Coca-Cola. We recently reported that a high-ranking official at the Centers for Disease Control and Prevention (CDC) had resigned after extensive ties to Coca-Cola were exposed. Dr. Barbara Bowman, director of the Division for Heart Disease and Stroke Prevention, was helping Coca-Cola influence the World Health Organization, which had published new guidelines on sugar consumption that were unwelcome to the beverage industry. Now it appears that Coca-Cola has ties to another CDC official, Michael Pratt, senior advisor for Global Health in the National Center for Chronic Disease Prevention and Health Promotion.