Lab-grown cancerous chicken tumors shaped like meat. Coming soon to a FEMA camp near you…

by Brian Shilhavy
Editor, Health Impact News

This past November we reported how a new lab-grown chicken product is being developed and could soon be available commercially.

The company, Upside Foods, is run by a medical doctor, and they put out a press release last year claiming that the FDA had “cleared” the product.

But that was simply a clever marketing campaign, as the FDA does not approve foods, like they do drugs. I wrote back then:

Reading the headlines and press releases on this action by the FDA, one is led to believe that the FDA has approved this lab-grown “chicken.”

But the FDA doesn’t approve foods. They monitor food safety and labeling, but they do not approve foods. They only approve drugs.

Here is the actual press release from the FDA:

FDA Completes First Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology

The U.S. Food and Drug Administration (FDA) completed its first pre-market consultation for a human food made from cultured animal cells. We evaluated the information UPSIDE Foods submitted to the agency and have no further questions at this time about the firm’s safety conclusion. The firm will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.

The FDA’s pre-market consultation with the firm included an evaluation of the firm’s production process and the cultured cell material made by the production process, including the establishment of cell lines and cell banks, manufacturing controls, and all components and inputs. The voluntary pre-market consultation is not an approval process. Instead, it means that after our careful evaluation of the data and information shared by the firm, we have no further questions at this time about the firm’s safety conclusion. (Source.)

So what does this actually mean?

In terms of how safe this product is, it means NOTHING.

This was a “voluntary,” “pre-market consultation” paid for by the company planning to market this product, so that they could use the FDA logo with their product giving the illusion that the FDA has actually approved this product, when in fact they have not.

Do we really need a lab-cultured product called “chicken” produced by a medical doctor who has no training in agriculture or nutrition? Has the FDA and the medical system given us any evidence that they are truly concerned about human health during the past couple years since COVID came out?

The USDA will also look at this product and give it some kind of stamp of approval, but this will primarily only be for the facilities that produce it, since that is what the USDA currently does for agricultural meat products.

Who will conduct the studies on how this lab-grown “chicken” will affect human health once people start consuming it?

You will, along with the rest of the public who decides to start eating it. The American consumer will become the lab rats in what will basically become the Phase III trials to see how their health will be affected after consuming this lab-created product.

And who are the investors that are bringing this product to market?

Investors include top meat producer Tyson, Bill Gates, Richard Branson, and Elon Musks’ brother Kimbal Musk. (Source.)

Read the full article here.

Unlike other lab-produced meats which are vegetarian and plant based, this product uses cell lines from chickens.

Bloomberg did an investigative report on this product this week, and reported that these cell lines are “immortalized” and are basically the same as cancerous tumors.

Thank the biotech revolution. Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums. For decades, companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics. Now the idea is that we might as well eat these cells, too.

“This is meat,” Upside Foods Inc. Chief Executive Officer Uma Valeti said at an industry conference a little more than a year ago.

“Calling it anything else, I think, is going to be misleading.” On a cellular level, alternative protein advocates say, it’s no different. And that’s 99.9% true.

The big honking asterisk is that normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies…. are quietly using what are called immortalized cells, something most people have never eaten intentionally. Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous.

Don’t worry: Prominent cancer researchers tell Bloomberg Businessweek that because the cells aren’t human, it’s essentially impossible for people who eat them to get cancer from them, or for the precancerous or cancerous cells to replicate inside people at all.

Of course, the facts might not matter much if ranchers or other players in the traditional meat industry felt threatened enough to declare a public-relations war. It’s all too easy to imagine misleading Fox News chyrons about chicken tumors and cancer burgers.

Most of the scientists I spoke with for this story say that worst case, our digestive enzymes would break down any animal cancer cells we ate. If we wanted to, we could eat malignant chicken tumors by the bucketload. (Full article.)

Well that settles it then. It doesn’t matter that people have never eaten this kind of lab-cultured cancer tumor “meat” before, or that there are no long term studies done on it.

“Scientists” tell us it is just fine, and drug companies have been using the same technique to culture human cells from aborted fetuses to make vaccines for decades now, so it must be OK, right?

I think I’ll keep eating the whole chickens I sell in my online store that are raised on pasture by Amish farmers every summer in Wisconsin. I prefer not to be a test subject for what will basically be their last phase trials for this product as the public starts eating it.

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