News regarding traditional wisdom and native diets regarding nutrition.
Healthy Traditions Winding Down E-commerce Store in 2024 – Recruiting Resellers to Carry Their Products in Local Communities
I have been operating an online e-commerce store here in the U.S. for 22 years now, called Healthy Traditions. We were one of the first in the U.S. to start selling food online back then, when Amazon.com was just beginning to sell more than just books. Google was still in its infancy back then, and had not yet moved to their current location in Mountain View, California, and Facebook didn't even exist, as it was still two years away from their initial launch. Many young technology companies did not make it through the dot-com crash that year, but our business soon flourished due to the growing popularity of Virgin Coconut Oil, as we used the technology and the Internet to educate consumers on the true story behind coconut oil and saturated fats, showing how U.S. Government dietary advice was very wrong, and very harmful. In those early days, the technology worked for us, and not the other way around as it is today, where we are now being forced to work for the technology as it seeks to enslave us. We survived the financial crash of 2008, and we also survived the COVID lock downs of 2020, because we were an e-commerce company. We've also survived multiple attempts by the U.S. Government to destroy our business as we grew to levels that threatened the market share held by others, as they used the FDA and the IRS to try to knock us out of business. And while they failed to destroy us, they did knock us down to a size where our business was drastically reduced and was no longer a threat to the market share of big Wall Street and Silicon Valley businesses. I don't see that as a failure, however, but as a success for the American consumer, because now one can walk into virtually any grocery store today and find some brand of coconut oil being sold, something that did not exist prior to starting our e-commerce business back in 2002. Back in those early days, we easily had over 90% of the U.S. dietary coconut oil business, while today that market share is probably well below 1% for us. So while the technology is what allowed this business to grow in the early years, today here in 2024, as we are in the beginning stages of World War 3 and in a national election year, we see the technology as a threat to our business, not knowing if the Internet will even be reliable, or what might happen once the economy and the banks fail, and the Government pushes everyone to some kind of Digital ID that will be required for everyone who buys and sells on the Internet. Therefore, we have been in the process of recruiting distributors and resellers around the U.S. the past couple of years, in anticipation for the day when the Internet is either not reliable or available, and where one will have to comply with digital IDs, where your entire life can be observed and watched through your online activities. So this is a good time for us to extend an invitation to our customers and friends to consider becoming resellers of these products in your own communities. This will provide some food security for you, and also be a potential way to serve your community should the supply chains be disrupted again, as they were in 2020.
The FDA has NOT Banned Trans Fats! Traditional Saturated Fats like Coconut Oil Continue to Shine for Alzheimer’s Disease but are Condemned by U.S. Dietary Advice
It has been widely reported in the Alternative Media this month that the FDA has banned trans fats, and that they will no longer be allowed in foods starting December 22, 2023. Please note: if you believe that the FDA always tells us the truth because they want to protect us, then there is no need for you to read any further. Go on trusting them and their advice for drugs, vaccines, and food. Just make sure your estate is in order, as it has been widely shown that following the FDA's advice leads to shortened lifespans. If, on the other hand, you understand that the FDA is simply the marketing branch for Big Pharma and Big Food, which looks out for THEIR best interests and how to maximize profits, and that it is almost always wise to do the exact OPPOSITE of what the FDA recommends, then read on. I have thoroughly researched this claim, and as far as I can see this (dis)information originates from a single article published on Epoch Times by Mary Gillis. I have searched the FDA website to find the most current news and rulings on this issue of deadly trans fats, and there is nothing on the FDA's website about "banning" trans fats. In fact, they still allowed it in small quantities for edible oils, and the food manufacturers do not have to list them on their labels as long as they are below the "accepted" limits the FDA has determined are allowable for poisons in foods. Trans fats are toxic byproducts produced by hydrogenating polyunsaturated oils, such as vegetable oils derived from soybeans and corn, two subsidized cash crops in the U.S. that were only used to extract oil from after WW II and the development of seed "expeller-pressed" technology. Prior to WW II, these "dietary" oils did not exist in the human food chain. What we had instead were the traditional fats and oils that nourished our ancestors: Saturated Fats. They are found in animal sources, such as lard, tallow, and butter, and also from vegetable sources such as coconut and palm "oil". These are known as the "tropical oils", as in their native environment in the tropical countries they tend to stay liquid at room temperature, but are mostly solid (fats) in northern climates, such as North America and Europe. When the Japanese cut off the shipping lanes from the tropical countries to the U.S. and Europe during WW II, American food processors began hydrogenating polyunsaturated oils like corn and soy to make then mimic saturated fats. Years later, it was determined that the byproducts from these hydrogenated oils were toxic and disease-causing, and many nations started banning them. The rational thing to do would have been for the U.S. Government to reverse their harmful "low-fat" diet advice and only promote polyunsaturated oils as "healthy", and return to the traditional saturated fats that our ancestors grew up consuming. But no, that could never be, as it would take away corporate profits at the expense of having healthier fats and oils benefit Americans' health. It would also remove their main motive to promote cholesterol-lowering drugs, as they need to demonize saturated fats by scaring everyone that if they consume them, they will have high cholesterol that leads to heart disease, the "lipid theory" of heart disease that has been widely debunked in the scientific literature. The Globalists know that traditional saturated fats are healthy: they just don't want YOU to know, because it decreases their profits in Big Pharma and Big Food. However, since the early 1930s it has been known that a diet high in saturated fat is not only NOT unhealthy, but it can actually cure disease.
Wyoming Law Expands Food Freedom Act, Opens Market to Small Egg and Dairy Producers
Yesterday, a Wyoming law went into effect that will further increase food freedom in the state, and potentially alleviate some of the recent price inflation on eggs and dairy. Sen. Tim Salazar and 10 fellow cosponsors introduced Senate Bill 102 (SF102) on Jan. 12. The new law expands the Wyoming Food Freedom Act to allow a “designated agent” to “facilitate sales transactions” in the marketing, transport, storage, or delivery of food and beverage products. Under previous law, producers could only sell directly to consumers. Wyoming was the first state to enact a comprehensive Food Freedom Act back in 2015. The law allows the sale of many foods and food products direct from the producer to the consumer without adhering to onerous state regulatory and licensing requirements. The expansive law even allows poultry farmers with fewer than 1,000 birds to sell chicken and turkey, along with products made from their birds outside of the regulatory system. Constitutionally, food safety falls within the powers reserved to the states and the people. The feds have no authority to enforce food safety laws within the borders of a state. Food freedom laws undermine these federal regulatory schemes. Widespread adoption of food freedom, along with state and local refusal to enforce federal mandates, could make FDA regulations virtually impossible to enforce and nullify them in effect and practice.
Lab-Grown Meat: Is it a Pharmaceutical Product or a Food Product?
Researchers at the University of California, Davis, have just published a study that looked at the environmental impacts of lab-cultured meat, and they have determined that based on current production methods, the global warming potential (GWP) of lab-cultured beef would be approximately 25% greater than conventional beef cows raised on farms. The study also concluded that the "fossil fuel depletion" of lab-cultured beef is "approximately 3 to 17 times greater" than producing boneless beef. This contradicts the reasoning behind those rushing to bring a lab-cultured meat product to market, who are claiming that massive production of lab-grown meat would have a more positive impact on the environment than raising beef cattle. There are currently no lab-cultured meats on the market, because the production costs are still too expensive to scale it for public consumption, and this appears to be the first study conducted to look at the environmental impacts of mass-producing red meat in a laboratory. One of the major problems so far with culturing meat in a laboratory, is that the growth mediums used to culture the meat produce endotoxins, which means pharmaceutical products are needed to reduce these endotoxins and purify the lab-grown "meat." This has led one of the researchers at UC Davis to ask what exactly is being produced in the lab with these cultured meats: "Is it a pharmaceutical product or a food product?"
Eating Lab Grown Chicken Equivalent to Eating Cancer Tumors?
This past November we reported how a new lab-grown chicken product is being developed and could soon be available commercially. The company, Upside Foods, is run by a medical doctor, and they put out a press release last year claiming that the FDA had "cleared" the product. But that was simply a clever marketing campaign, as the FDA does not approve foods, like they do drugs. Unlike other lab-produced meats which are vegetarian and plant based, this product uses cell lines from chickens. Bloomberg did an investigative report on this product this week, and reported that these cell lines are "immortalized" and are basically the same as cancerous tumors. They reported: "Thank the biotech revolution. Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums. For decades, companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics. Now the idea is that we might as well eat these cells, too."
Healthy Traditions Adds Bulk Dry Beans to Product Line as a Storable Protein for Food Security
Healthy Traditions, an online store that sells high quality food sourced from small-scale family producers that is tested for the presence of GMOs and the herbicide glyphosate, added bulk dried beans imported from Italy to its product line today. There are four variety of beans available: Borlotti Beans, Cannellini Beans, Black Beans, and Red Kidney Beans. These dried beans are grown on organic Italian family farms without the use of synthetic fertilizers or pesticides. The beans are also tested for pesticides, including glyphosate, the most widely used pesticide on the planet, and the samples came back with no trace found. Beans are a great source of protein that can be stored indefinitely when properly done. The bulk options come packaged in air tight 5 Kg. bags with all of the oxygen removed. These can be stored in a cool, dry, dark place for many, many years.
USDA Grants License for First-ever Vaccine for Bees – Be Careful Where you Source Your Honey & Almonds!
It's becoming more and more obvious that the U.S. Government's answers for almost all health issues now are new vaccines. Dalan Animal Health announced this week that the U.S. Department of Agriculture granted them a conditional license for the first-ever vaccine for bees. “Our vaccine is a breakthrough in protecting honeybees,” Dalan CEO Dr. Annette Kleiser said in a statement, suggesting it might “change how we care for insects, impacting food production on a global scale.” California accounts for almost half of all the US honeybee colonies, due to the high demand of the almond industry. Almond plantations in the state’s central valley provide an estimated 80% of the world’s supply, and require up to 30,000 colonies to be shipped there by truck every year during pollination season. The concentration has a downside, as bees can get poisoned by pesticides or catch infections from other swarms, requiring apiaries to destroy millions of insects rather than sending them back. Honey is one of nature’s most perfect and beneficial foods. The documented research on the incredible health benefits of honey is truly astounding. If you type in the search term “honey” in the National Library of Medicine on the NIH Government website, you will get almost 16,000 results from peer-reviewed medical journals. It is the ONLY sweetener on the market that you can purchase that is a complete, whole food, as opposed to granulated sugar which is an extract from either a grass (sugar cane), or from beets (sugar beets). But even before this license by the USDA to allow beekeepers to vaccinate their bees, almost all of the honey sold in North America has been contaminated with the herbicide glyphosate, from RoundUp. My store, Healthy Traditions, is one of the few places one can purchase raw honey that is harvested in the Chilean Andes Mountains and Rain Forests, and tests clean for pesticides and herbicides.
Amazon’s Whole Foods Moves Closer to the Satanic Merchant Model of Marking and Tracking Every Customer
Earlier this year, Whole Foods rolled out their "Just Walk Out" shopping feature where one can scan a QR code tied into your Amazon.com account upon entering the store, and then skip checkout by again scanning your QR code upon leaving the store. Cameras throughout the store, along with Wifi signals, track everything you do including scanning what products you put into your cart, or take out. This technology is currently being tested at a Whole Foods store in Washington D.C., and one in Los Angeles. QR codes, however, are already old technology, as they can easily be hacked, and they are dependent on a smart device like your cell phone, which is a problem if your battery dies or you lose your phone. So Amazon.com has rolled out what will eventually replace the QR code, which is biometric scanning of your hand through Amazon One. This technology will probably quickly evolve to scanning other body parts such as your face and eyes. The technology to implant a chip into your body somewhere, also already exists.
ALERT! FDA Clears “Chicken” Grown in a Laboratory by Medical Doctor
The FDA has given a green light to laboratory-grown chicken cell lines that were developed by a medical doctor. Reading the headlines and press releases on this action by the FDA, one is led to believe that the FDA has approved this lab-grown "chicken." But the FDA doesn't approve foods. They monitor food safety and labeling, but they do not approve foods. They only approve drugs. So what does this actually mean? In terms of how safe this product is, it means NOTHING. This was a "voluntary," "pre-market consultation" paid for by the company planning to market this product, so that they could use the FDA logo with their product giving the illusion that the FDA has actually approved this product, when in fact they have not. Do we really need a lab-cultured product called "chicken" produced by a medical doctor who has no training in agriculture or nutrition? Who will conduct the studies on how this lab-grown "chicken" will affect human health once people start consuming it? You will, along with the rest of the public who decides to start eating it. The American consumer will become the lab rats in what will basically become the Phase III trials to see how their health will be affected after consuming this product. And who are the investors that are bringing this product to market? Investors include top meat producer Tyson, Bill Gates, Richard Branson, and Elon Musks' brother Kimbal Musk. Now there's a bunch of names we can certainly trust to look out for our health!
Israeli Company Introduces 3D Printed “Meat” As The Future Of Food – to be Exported to Netherlands to Replace Farmers
An Israeli company called Redefine Meat has announced a deal to partner with an importer that will deliver its lab-grown meat into Western Europe, where World Economic Forum-puppet governments are forcing ranchers and farmers to cull their herds of beef cattle, chickens and swine. Redefine Meat markets its product under the brand name “New Meat,” using 3D printers to manufacture pieces of meat that mimic steaks, tenderloins and other choice cuts, it said in a release last Thursday. They use genetically modified cells to grow this “meat” in a lab. The U.S. government wants us to eat genetically modified fake meat. We know this because the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced in a press release in November 2018, during the Trump administration, to jointly regulate and approve the production of lab-grown meat in America.
Rat feeding study suggests the Impossible Burger may not be safe to eat
The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH for short), derived from genetically modified (GM) yeast. It's already being sold in restaurants and supermarkets in the US. In 2019 the manufacturing company, Impossible Foods, applied for permission to market the burger in the EU and the UK. However, the results of a rat feeding study commissioned by Impossible Foods and carried out with SLH suggest that the burger may not be safe to eat. SLH is the substance that gives the burger its meaty taste and makes it appear to bleed like meat when cut. The US Food and Drug Administration (FDA) initially refused to sign off on the safety of SLH when first approached by the company. The rat feeding study results suggest that the agency’s concerns were justified. Rats fed the GM yeast-derived SLH developed unexplained changes in weight gain, changes in the blood that can indicate the onset of inflammation or kidney disease, and possible signs of anaemia.
Fake Meat Sales Plummet On High Prices, Woke Messaging
A few years ago, life was good for the fake meat industry. Beyond Meat had been given vast amounts of real estate in grocery stores, and had scored a deal with Burger King to sell "Impossible" Whoppers. McDonald's rolled out a McPlant burger (which was quietly shelved last month). Snarky woke advertisements permeated the airwaves and interwebs as plant-based 'meats' were on the rise. In fact, Beyond Meat waas valued at over $10bn in 2019, more than Macy's or Xerox - with the most bullish investors claiming that plant-based meat would make up 15% of all meat sales by 2030. Now, as Bloomberg reports, the fake meat industry is getting ground into hamburger - and that doesn't include cannibalistic nose-biting execs, according to Deloitte Consulting, LLC. Year-to-date, Beyond Meat stock is down 77%.
FDA Food Police want to Dictate What Foods are “Healthy” in New Guidelines Criminalizing Traditional Fats Like Butter and Coconut Oil
The criminal U.S. Food and Drug Administration (FDA) yesterday published new proposed rules dictating when food products can have the word “healthy” on their packaging and when they cannot. The problem is that you should not trust the FDA to tell you which foods are healthy and which foods are not, anymore than you should trust them when they claim that COVID-19 vaccines are "safe and effective." The FDA does NOT exist to protect you, the public, but corporate America and the Globalists that control Wall Street and the Bankers. Just as the FDA serves the interests of Big Pharma and their interests in promoting vaccines and other highly toxic and dangerous drugs, so too they serve the interests of Big Food and Big Ag, and the three main cash crops that each year are heavily subsidized with American tax dollars to achieve world food dominance which are: corn, soybeans, and wheat. So is it any coincidence that FDA dietary nutritional advice places a heavy emphasis on foods developed from these three cash crops? Not only are these three cash crops used to attain world dominance in cheap export foods that local economies in poorer nations cannot compete with by growing their own native crops, these three crops from the U.S. are also the most polluted and contaminated crops in the U.S., as over 90% of all corn and soybeans grown are genetically modified (GMO) varieties that are heavily sprayed with herbicides and pesticides, including glyphosate which is known for causing cancer. And while wheat so far does not have any GMO varieties being grown commercially, most varieties are grown in the northern states such as the Dakotas and Wyoming, where the crops are "desiccated" at harvest by spraying them with glyphosate-based herbicides which kill them and allow them to be harvested more conveniently before the first snow fall. So ignoring more than 2 decades of peer-reviewed studies published in the medical journals on the government's own NIH-funded website that conclusively show that a low-fat and high-carb diet that is promoted by the FDA and USDA is harmful to the nation's health, and that natural and traditional saturated fats that have been in the food chain for thousands of years, such as butter and coconut oil, are "unhealthy," while the newer "polyunsaturated vegetable oils" from corn and soy which have only been in the food chain since WWII and the invention of "expeller-pressed" technology which allows oil to be extracted from corn and soy and are heavily processed to make them shelf-stable are considered "healthy," the FDA continues to promote Big Ag and Big Food profits by promoting dietary guidelines that are destroying America's health.
Why You Should be Investing in Ancient Grains for Your Food Storage Preparations
There is a certain dietary philosophy that has claimed in recent years that humans evolved from "hunters and gathers" and that modern agriculture was a recent development in human history over the last many billions of years, and this dietary philosophy began to condemn ALL grains as not fit for human consumption. The flaw to this belief, of course, is that it accepts Darwinian evolutionary biology as a fact, rather than just a theory about the origins of life. The history of the human race as recorded in the ancient writings of the Bible, however, shows that man was an agriculturist since the beginning, as God created the first man and woman to tend the Garden of Eden, where undoubtedly grains grew. "Gluten" is now blamed for many diseases, so that grains are categorically condemned as an "anti-nutrient" by some modern dietary thinking. Much of this belief comes from the field of laboratory diagnostics, where one today can be tested for "food allergies," and if gluten shows up in your food allergy test, then you are diagnosed as "gluten intolerant" or having an allergy to wheat. However, you might be surprised to find out (or maybe not if you have now become aware of the corruption in the diagnostic testing field such as PCR tests to test for "viruses"), that there is currently no accepted test protocol to determine if one is allergic to gluten. Even if there was an accurate test to see if gluten is floating around in your body somewhere, what would it actually prove? It would only prove that your body is not processing gluten properly, and a just as reasonable conclusion to such a test, if it existed, would be to blame your digestive system for not processing it correctly, rather than blaming gluten. So for most people who believe they are allergic to gluten, it is usually based on the fact that if they eat any products that contain wheat and gluten, like their Krispy Kreme donuts, or their "breakfast of champions" highly processed cereal, and feel sick afterwards, then they must have an "allergy" to gluten. This is faulty reasoning, of course, because there are many factors to look at when one cannot consume highly processed grain products. Most of America's grains, for example, are contaminated with the popular herbicide glyphosate, the active ingredient in RoundUp and the most widely used herbicide in the world, which is now linked to cancer. Glyphosate is known to seriously damage our digestive systems, and our "microbiome." Ever since we found out that our certified organic grains from North America were contaminated, I have searched all over the world to find clean grains that are not contaminated, and focused on ancient grains that had not been hybridized to increase the gluten elasticity so coveted by bakeries to help breads rise quicker. Whole grains are a great investment for food security IF the grains are NOT contaminated! There are probably many places where you can order bulk food for long-term storage, but please make sure you are storing CLEAN and HEALTHY food. This will prove to be invaluable if a crisis hits where it is difficult to find food, and you want to make sure that the food you store will be food that can keep you healthy, and NOT make you sick!
This is Not a “Recession” – This is a Total Collapse of the Financial System to Bail Out the Globalists Who Want to Enslave Us
The severity of the economic disaster facing the United States continues to be minimized if not altogether ignored by the corporate media, as they use very tame words such as "recession" and "bear market" to describe the current financial conditions we are all facing. I have confirmed this week that people are already starting to suffer from high prices on gasoline and rising prices on food, as many food banks across the country are seeing dramatic increases in traffic, while the supply of donated food to many of these food pantries is diminishing. And things are just going to get worse, not better, so there is little time left to prepare for what is going to be the total collapse of the financial system, and the implementation of the Great Reset, which will bail out the Globalist bankers and Wall Street Billionaires and place the rest of society into a slave market, where cash will disappear, and new Central Bank Digital Currencies will be implemented for those who comply with this new system. China is currently further ahead in implementing this new Great Reset than most other countries, as most of its residents cannot travel or participate in the economy without their digital IDs which the government controls. For the rest of this article I am going to include perspectives on the current financial situation and what lies ahead from the alternative media, which is where you need to go now to truly understand what is happening and to combat the propaganda from the corporate media, which is controlled by the same Globalists who are implementing this "Great Reset."
Study: Habitual Coffee Consumption Reduces Risk of Progressive Kidney Disease
Coffee, one of the most often consumed beverages worldwide, contains a wide variety of compounds, including caffeine, diterpenes, and chlorogenic acid, which fully develop after the bean roasting process and are reported to have an assortment of health benefits. Habitual coffee consumption is associated with the prevention of chronic and degenerative diseases, including type 2 diabetes, cardiovascular disease, and liver disease. ARIC, a large population study of 14,207 participants aged 45 to 64 years, revealed that higher self-reported daily coffee consumption was associated with a lower risk of incident chronic kidney disease after adjustments were made for demographic, clinical, and dietary factors. Thus, habitual coffee consumption has a strong potential for reducing the risk of progressive kidney disease.
Norway to Track All Supermarket Purchases
People living in Norway are used to big government. But the latest news coming out of Oslo is a surprising new step down the road of data collection that not everyone is happy with. Statistics Norway (SSB) is the state-owned entity responsible for collecting, producing and communicating statistics related to the economy, population and society at national, regional and local levels. Because everything about an individual living in Norway is linked to their fødselnummer (birth number), SSB already knows where you live, what you earn and what's on your criminal record. However, according to a report by NRK, they now want to know where you shop, and what you buy.
The Healing Oils for Heart Health: Do NOT Trust Your Government for Nutritional Advice
As more and more people in the United States are waking up to the fact that our federal health agencies, such as the FDA and CDC, are corrupt and serve the interests of Wall Street Billionaires and not the public, it is more important than ever to understand the corruption that also exists within the USDA (U.S. Department of Agriculture) and their years of bad nutritional advice that has demonized traditional, healthy fats and oils that have nourished populations for thousands of years, in favor of the newer "polyunsaturated" oils which are toxic, and dangerous to your health. These polyunsaturated "edible oils" have only been in the human food chain since the "expeller-pressed" technology was developed during and following World War II that allowed the U.S. to start producing highly toxic and refined "edible" oils from corn and soybeans, two crops heavily subsidized by taxpayers that allows the U.S. to dominate world edible oil supplies. It was in the 1970s that the "McGovern Report" put forward the nutritional dietary advice of a "low-fat" diet that harmed American's health by condemning traditional fats and oils, but brought great profit to Wall Street investors as Americans switched over to hydrogenated toxic polyunsaturated oils derived from corn and soybeans. They used a theory of heart disease commonly referred to as the "lipid theory" of heart disease that stated certain kind of fats, saturated fats, led to higher levels of cholesterol, and therefore higher risks for heart disease. But even from the beginning and the origin of this theory what was stated in the McGovern Report, many scientists disagreed and called the theory bogus. Today, the lipid theory of heart disease has been thoroughly debunked by real science, and yet official government policy on nutrition continues to support it, for political and economic reasons, but NOT health reasons. To admit that they were wrong all these years on dietary oils, cholesterol, and heart disease, would be to admit that the $BILLIONS they earned during that time from popular cholesterol-lowering drugs, was earned fraudulently, and the biggest player in that industry was Pfizer, and their blockbuster drug Lipitor, the best-selling drug all-time before its patent ran out in 2011. So with Pfizer's newest killer drug, the COVID-19 vaccine, injuring the hearts of many people with myocarditis and pericarditis, especially among the younger age groups, it is more important than ever to understand just which dietary oils are actually healthy for the heart, and which ones are not.
Destruction of Food Begins in Shanghai with Fences Installed to Keep People Locked Down
While China works hard to suppress what is currently happening in Shanghai and other places in China that have strict lockdowns by deleting social media posts as quickly as possible, some videos and images are being captured and preserved that show how life has become pure hell in Shanghai, with citizens starving to death and being locked down in cages like animals. Deliberate destruction of food is reportedly happening on a large scale, blaming "COVID" for contaminating the food as they use cotton swab PCR tests to test animals like chickens and fish, while reportedly destroying many tons of fresh produce. This week fencing appeared overnight in many places to lockdown people in their homes and apartments, and this even made the corporate news cycle this weekend, with the BBC and the Associated Press covering the story. When you read the corporate news accounts, however, they will give some justification for these actions by reporting on the alleged increase in COVID cases, paving the way for similar measures to happen in the U.S. and other places where maybe the measures will not be quite as harsh as what China is doing, as this is simply a continuation of the massive propaganda media hyping fear over a "virus" that continues to be used to justify medical tyranny and the suspension of all appearances of law and order in the name of the "pandemic." Here in the U.S. people like Anthony Fauci and Dr. Oz, who is now aligned with Donald Trump, have publicly stated that the measures China are taking to lockdown their populations are "working" to stop the spread of COVID, which should be a wake-up call to everyone about what we are probably facing in the near future here in the U.S. and around the world.
Are You Prepared for Food Shortages? FBI Issues Warning
I have been warning the public for many years now about how fragile our food system is, where just a handful of companies control most of our nation's food, as well as most of the world's food. Last year I published an article that identified who these globalists are, written by Sam Parker of Behind the News Network, who wrote: “Genocide is an intent of this system, not a side-effect.” There are many indications that food shortages will soon start, from the war in Ukraine to the lockdowns in Shanghai and China, that are putting tremendous pressure on supply chains that will most certainly impact food security across the globe. In addition, it has been widely reported this week in both the corporate and alternative media that there have been a rash of food processing plants catching on fire all of a sudden. But perhaps the biggest indicator that food shortages are on the horizon in the not-too-distant future, was a published FBI warning regarding potential "Ransomware Attacks on Agricultural Cooperatives." If you are looking for a food that can be stored indefinitely and provide security against food shortages, you need to be looking into storing whole grains, such as wheat berries. Whole grains have historically been the best defense against food shortages, because in their unmilled stated, they can be stored indefinitely if stored properly, and then either cooked directly as a cereal like rice, or ground into flour for baked goods. They can also be sprouted for fresh sprouts, or even grown into grass and juiced as "wheatgrass juice," providing a powerhouse of nutrition just from simple grains.