A new report by the toxicologist Dr Peter Clausing shows that the EU authorities violated their own rules and disregarded evidence that glyphosate is carcinogenic to reach a conclusion that the chemical does not cause cancer. The EU authorities reached the conclusion that glyphosate is not carcinogenic by disregarding and brushing aside evidence of cancers in experimental animals and by violating directives and guidelines that are supposed to guide their work, according to a new report by the German toxicologist Dr Peter Clausing. The report shows for the first time that glyphosate should have been classified as a carcinogen according to the current EU standards. This would mean an automatic ban under EU pesticides legislation. However, the EU authorities disregarded and breached these standards, enabling them to reach a conclusion that the chemical is not carcinogenic.
A wave of glyphosate bans are being introduced by member states in Europe while the issue of the chemical’s reauthorization at EU level drags on. Among the most dramatic developments has been the announcement by Belgium’s federal minister of agriculture, Willy Borsus, that he wants to ban the sale and use of herbicides by non-professionals. He voiced particular concern over glyphosate. "Considering the risk-benefit balance, there is no justification for the use of herbicides for individuals," Borsus said. He said there were safer alternatives, such as heat treatment, mechanical weeding, or bio-pesticides. Borsus also called for a new investigation into alleged “Monsanto manoeuvres and attempts to influence experts” with the aim of keeping glyphosate on the market.
Modern agricultural practices have led to ever-increasing amounts of chemicals being used on our food, and whether we're talking about pesticides, herbicides or fungicides, most have deleterious effects on health. According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free. Recent news has highlighted a number of problems associated with this out-of-control use of agricultural chemicals, starting with atrazine.
Monsanto and other glyphosate manufacturers appear to have distorted scientific evidence on the public health impacts of glyphosate in order to keep the controversial substance on the market, according to a new report released today by GLOBAL 2000 (Friends of the Earth Austria) with the support of Avaaz, BUND, Campact, CEO, GMWatch, Pesticide Action Network (PAN) Europe, PAN Germany, and Umweltinstitut München. Between 2012 and 2016, the companies sponsored a series of review articles published in scientific journals, all of which conclude that glyphosate and its commercial formulations are not harmful to health. The new report, “Buying Science”, shows that these industry-sponsored reviews of glyphosate’s carcinogenicity and genotoxicity (ability to damage DNA) contain fundamental scientific flaws, spanning from apparently calculated omissions and the introduction of irrelevant data to the violation of OECD guidance for the evaluation of rodent cancer studies. The reviews also consistently assign greater weight to unpublished industry studies than to studies that were peer-reviewed and published in scientific journals.
Federal Court Unseals Documents Revealing Glyphosate Herbicide Fraud – Forces Mainstream Media to Cover Story
Health Impact News reported on the alleged fraud of sealed documents that the U.S. EPA had in their possession that showed glyphosate, the main ingredient in Monsanto's Roundup herbicide, was harmful and linked to cancer back in 2015. According to Dr. Anthony Samsel, the author of several published studies showing the toxicity of glyphosate, these documents were sealed as "trade secrets." He was able to obtain copies of the documents and discussed his findings in an interview back in 2015. Samsel states that these problems with glyphosate causing cancer and other health problems were known to the EPA back in the 1970s. Unfortunately, this news was completely ignored by the mainstream media. Earlier this month (March 2017) however, Judge Vince Chhabria in San Francisco federal court, who is presiding over litigation brought by people who claim to have developed non-Hodgkin’s lymphoma as a result of exposure to glyphosate, ordered many sealed files on glyphosate to be unsealed in pending litigation against Monsanto. This was big news, and the mainstream media was forced to cover it.
A few years ago, Dr. Stephanie Senneff of MIT made a prediction that by 2025, half of American children will be born with autism, or at least different individual aspects of the autism disorder spectrum. Yes, she mentioned the toxins in vaccines that are forced into infants, but also included another toxin, glyphosate. Dr. Seneff and her partner Dr. Anthony Samsel claim there is a harmful synergism of glyphosate from foods with the toxic ingredients of vaccines that are accelerating the rise of autism spectrum disorders, whether diagnosed as learning or language deficits, hyperactivity, seizures, or the classic complete withdrawal from all social stimulus. In a recently published study, three triplets, two boys considered autistic and a third female with seizure issues and learning disorders, were tested for glyphosate initially and again after a period of organic food only as their diets. The results were interestingly expected. As their glyphosate levels dropped their autistic conditions diminished accordingly.
If you started your day with a bowl of oatmeal, Cheerios or even organic cage-free eggs, there's a good chance you consumed a small amount of glyphosate residue along with it. Likewise, if you've recently snacked on popular brands of crackers, tortilla chips and pita chips, or consumed beer or wine. As the results of increasing numbers of independent tests come in, it's becoming increasingly clear that glyphosate, the active ingredient in Monsanto's Roundup herbicide, is showing up virtually everywhere — in our food, water and even in baby food and women's breastmilk. It's not altogether surprising — glyphosate is the most heavily-used agricultural chemical in history — but it is incredibly concerning. The health risks of glyphosate, though downplayed by the chemical's makers, are accumulating daily. A recently published study shows even small amounts of glyphosate in the diet can cause liver damage.
Healthy Traditions announced today that they have added Raw Brown Whole Flax Seeds to their line of GMO-tested and Glyphosate-tested products. Healthy Traditions is a brand of Tropical Traditions, and in 2014 Tropical Traditions tested their USDA certified organic grains for the presence of glyphosate. They were shocked to find many of their grains were contaminated with the herbicide glyphosate. In their search for new products that would test clean for the presence of both GMOs and glyphosate, they had a very difficult time finding flax seeds that tested clean for the presence of glyphosate. The area of the U.S. where most flax seeds grow are in northern states where desiccating crops with glyphosate is common practice to control the harvest prior to snowfall. Finally, almost 2 years later, they obtained samples from a farm in Italy that tested clean on the samples which were tested. They now offer this very high quality flax seed to their American market.
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease involving several protein mutations in glycine-rich regions with limited treatment options. 90 - 95% of all cases are non-familial with epidemiological studies showing a significant increased risk in glyphosate-exposed workers. In this paper, we propose that glyphosate, the active ingredient in Roundup®, plays a role in ALS, mainly through mistakenly substituting for glycine during protein synthesis, disruption of mineral homeostasis as well as setting up a state of dysbiosis. Mouse models of ALS reveal a pre-symptomatic profile of gut dysbiosis.
Inflammatory bowel disease (IBD) — not to be confused with irritable bowel syndrome (IBS) — is an autoimmune disease that can have very serious consequences. (IBS, on the other hand, is a functional bowel disorder. In other words, there are no significant physical conditions that contribute to the problem; hence it's a functional disease.) According to the latest statistics from the Centers for Disease Control and Prevention (CDC), IBD affects more than 3 million American adults, nearly triple previous estimates.1 There are two types of IBD: Crohn's disease Ulcerative colitis Both of these IBD conditions involve chronic inflammation in the gastrointestinal (GI) tract. Symptoms include abdominal cramps, fatigue and diarrhea. IBD also raises your risk of developing colorectal cancer, the third most common cancer in the U.S.