Dr. Anthony Samsel, a leading publisher on the dangers of glyphosate, has discovered that various popular vaccines are contaminated with glyphosate. How? Well, vaccine makers sometimes use animal byproducts in vaccines, products such as chicken egg protein or gelatine that comes from bones. And if those vaccine makers are using animals that come out of factory farms, chances are they are fed GMO and glyphosate laced feed. If so, they would pick up Glyphosate into their system just as we humans do. Therefore, egg protein and gelatine made from these animals may also contain glyphosate, which in turn would then contaminate the vaccines that use these products. Finally, people, or animals, vaccinated with these products would have glyphosate directly injected into them, and will in due course have glyphosate initiating a cascade of diseases. Anthony Samsel was not passing opinion on this. Rather, he collected vast samples of these popular vaccines and got them tested by multiple labs in USA for presence of Glyphosate, and found, as he suspected, the vaccines to be largely contaminated by it.
Farmers in Arkansas and Missouri have filed more than 100 complaints with state agriculture agencies over a toxic weed killer that is drifting from adjacent farms and damaging their crops. The herbicide is not only stunting the growth of soybeans – it's also being used illegally. As National Public Radio and The Wall Street Journal reported, farmers say the chemical, known as dicamba, is being illegally sprayed by neighboring farms growing genetically modified crops from seeds created and sold by Monsanto, known as Roundup Ready 2 Xtend.
Glyphosate herbicide disrupts the development of the uterus of female rats when they are exposed for 7 days after birth, a recent study by Argentine researchers shows. The glyphosate herbicide caused cell proliferation and structural changes in the rats’ uterus. This was in spite of the fact that no signs of chronic or acute toxicity or differences in weight gain were seen in treated pups. Glyphosate herbicide also disrupted the expression of proteins involved in uterine development. The authors conclude that exposure to glyphosate herbicide may affect female fertility and/or promote the development of uterine cancer. They also state that their study is the first to show endocrine-disrupting effects of a glyphosate-based herbicide on the uterus of newborn and prepubertal rats, supporting the possibility that glyphosate-based herbicides might be endocrine disruptors.
Two 2016 studies would have us think GMOs and Glyphosate are safe! But who, exactly, is behind the research? Major studies just released claim that genetically modified (GM) foods—and the chemical used on them, glyphosate—are safe to eat. Following publication, there has been a steady drumbeat in the media essentially claiming that the case is now closed: GMOs are safe. We say, “Not so fast.” The National Research Council (NRC)—the research arm of the National Academy of Sciences (NAS)—“examined epidemiological data on incidence of cancers and other human health problems over time,” and says there is no reason to be wary of genetically modified foods. However, more than half of the authors of the NRC report are involved in GMO development or promotion or have other ties to the biotech industry. It is shameful that the National Academy of Sciences cannot police this. Indeed, it seems too intimidated even to try.
The Detox Project, using laboratories at the University of California San Francisco, has found the presence of glyphosate, the most used herbicide in the world, in the urine of 93% of the American public during a unique testing project that started in 2015. "Glyphosate was found in 93% of the 131 urine samples tested at an average level of 3.096 parts per billion (PPB). Children had the highest levels with an average of 3.586 PPB."
Lawsuits are now beginning in the United States against Monsanto's herbicide Roundup, the number one herbicide in the world used in modern agriculture. The active ingredient glyphosate, found in most of our foods, has been linked to cancer by the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC). As reported by EcoWatch, four Nebraskan agricultural workers have now filed a lawsuit against Monsanto Co. alleging that Roundup gave them non-Hodgkin lymphoma after many years of exposure. The plaintiffs have also accused Monsanto of purposely misleading consumers about the safety of its agricultural product, which contains glyphosate as its main ingredient. The plaintiffs allege that Monsanto mislabeled the product in defiance of the “body of recognized scientific evidence linking the disease to exposure to Roundup.” Could this be the beginning of many more lawsuits? Glyphosate is used so heavily in the U.S. that it has been found in human breast milk, feeding tube liquids given to babies and children with cancer in hospitals, and 75% of the air and rain samples tested in the Mississippi delta region. In 2014, Tropical Traditions tested some of the USDA certified organic products they were selling, and found glyphosate residue in organic food as well. They have now begun testing all of their products for the presence of glyphosate.
ANH-USA tested common breakfast foods for the presence of glyphosate, the toxic herbicide. Here’s what we found. Action Alert! By now it has become common knowledge that glyphosate, the active ingredient in Roundup—the most common weed killer in the world—poses many grave threats to human health and has been classified as a possible carcinogen by the World Health Organization. We also know that glyphosate is increasingly prevalent, turning up in blood, urine, and even breast milk. To dig deeper—to see just how pervasive glyphosate is in our food system—we tested twenty-four popular breakfast foods and ingredients, including items such as flour, corn flakes, bagels, yogurt, potatoes, organic eggs, and coffee creamers.
A 2016 study carried out by the Heinrich Böll Foundation in Germany has found that 99.6% of the German population has been contaminated by the herbicide glyphosate. Glyphosate is the active ingredient in the world's most widely used herbicides, such as Roundup. This study follows another study released in February (2016) that found glyphosate in each of Germany's 14 most popular beers.
Glyphosate, the main ingredient in Monsanto’s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into food products. According to Tom Ehrhardt, co-owner of Minnesota-based Albert Lea Seeds, sourcing grains not desiccated with glyphosate prior to harvest is a challenge. “I have talked with millers of conventionally produced grain and they all agree it’s very difficult to source oats, wheat, flax and triticale, which have not been sprayed with glyphosate prior to harvest,” he said. “It’s a ‘don’t ask, don’t tell policy’ in the industry.” “Can you imagine the public’s response if they knew that glyphosate is being sprayed on the oats in their Cheerios only weeks before it is manufactured?” Ehrhardt asked.
Americans are more likely than Europeans to be exposed to Monsanto’s glyphosate weed killer. That’s in large part because the U.S. Environmental Protection Agency’s calculations to determine allowable levels of glyphosate use are much more lax than the European Union’s. And American growers spray a lot of glyphosate. As Dr. Charles Benbrook points out in his paper, Monsanto’s genetically engineered Roundup Ready crops made it possible for growers to spray glyphosate more often – and almost up to harvest time. That leaves more of the weed killer’s residues on the crops. Moreover, ever since genetically engineered crops came on the market and drove up the use of Roundup, the EPA has been ratcheting up the allowable levels of glyphosate residue for certain crops.