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    Dr. Oz Strikes Back at Corporate-sponsored Doctors Tied to GMO Industry

    This week Dr. Oz did something on his show that he stated he has never done before: criticize other doctors in his profession in public. He stated that he was compelled to do so after a vicious smear campaign was waged against him by corporate-sponsored doctors allegedly tied into the GMO biotech food industry. Dr. Oz had no choice but to take on publicly, via his TV show, 10 doctors who signed a letter calling for his removal from Columbia University Medical school. None of the doctors attacking him in the letter were from Columbia University, where Dr. Oz says he has "proudly" served on their faculty for almost 20 years. So Dr. Oz chose investigative reporter Elisabeth Leamy to uncover just who these doctors are who attacked him, and reveal their conflict of interest and ties to the biotech GMO industry. For those of us in the alternative media, Leamy's report did not reveal too much new that had not already been uncovered in the alternative media, particularly by Mike Adams at Natural News. Natural News actually goes into far more detail exposing these ten doctors and the forces behind them.

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      Glyphosate Is Spreading Like A Cancer Across The U.S.

      American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country. The use of glyphosate on farmland has skyrocketed since the mid-1990s, when biotech companies introduced genetically engineered crop varieties (often called GMOs) that can withstand being blasted with glyphosate. Since then, agricultural use of the herbicide has increased 16-fold. Glyphosate is the active ingredient in Roundup, Monsanto’s widely used weed killer, which according to the World Health Organization is “probably carcinogenic to humans.”

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        Study: RoundUp Causes Cell Death to Human Placenta Cells at Levels Allowed in Drinking Water

        Roundup is an endocrine disruptor and is toxic to human cells in vitro (tested in culture dishes in the laboratory) at levels permitted in drinking water in Australia, a recent study has found. This is the first study to examine the effects of glyphosate and Roundup on progesterone production by human female cells in an in vitro system that models key aspects of reproduction in women. Glyphosate alone was less toxic to human cells than glyphosate in a Roundup formulation; both glyphosate and Roundup caused chorioplacental JAr cell death which resulted in decreased progesterone levels – a form of hormone/endocrine disruption. Endocrine disruption did not precede the toxicity to cells but occurred after it. The decreases in progesterone concentrations were caused by reduced numbers of viable cells.

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          Glyphosate Testing Skyrockets After WHO Report on Cancer

          U.S. consumer groups, scientists and food companies are testing substances ranging from breakfast cereal to breast milk for residues of the world's most widely used herbicide on rising concerns over its possible links to disease. The focus is on glyphosate, the active ingredient in Roundup. Testing has increased in the last two years, but scientists say requests spiked after a World Health Organization research unit said last month it was classifying glyphosate as "probably carcinogenic to humans." "The requests keep coming in," said Ben Winkler, laboratory manager at Microbe Inotech Laboratories in St. Louis. The commercial lab has received three to four requests a week to test foods and other substances for glyphosate residues. In prior years, it received only three to four requests annually, according to its records. Tests by Abraxis found glyphosate residues in 41 of 69 honey samples and in 10 of 28 soy sauces; Microbe tests detected glyphosate in three of 18 breast milk samples and in six of 40 infant formula samples.

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            Study: Herbicides Used with GM Crops Alter Antibiotic Resistance of Disease-causing Bacteria

            A 2015 study was published looking at the effects of three widely used herbicides on disease-causing bacteria and their susceptibility to antibiotics. The three herbicides are dicamba, 2,4-D (recently approved by the U.S. EPA), and glyphosate. In what is believed to be the first study of its kind, they researches found that these popular herbicides affected the bacteria responded to antibiotics, often developing a resistance to them.

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              Are USDA Scientists Warning Public on Dangers of Glyphosate and GMOs Being Censored?

              U.S. Right to Know sent letters today to the chairs and ranking members of the U.S. Senate and House Agriculture Committees, and to the Inspector General of the U.S. Department of Agriculture, requesting an investigation of a possible cover up for Monsanto, and whether USDA scientists are being harassed when their work runs counter to the interests of the agrichemical industry.

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                How Diet can Help Heal Vaccine Damage

                This is the third article in a series about treating vaccine related damage. It will focus on reversing vaccine damage by making changes in what we put in our mouths. The two previous articles discussed how homeopathy can treat and restore health to people who have been damaged by vaccines. This article, and the one that will follow it, will focus on the important role that diet has in treating the physical, emotional, cognitive, and behavioral consequences that result from using vaccines and eating food containing the toxic pesticide called glyphosate. As we will see in this article, it is not just the harm from vaccines that needs to be healed, but it is also the harm that results from the modern food supply.

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                  More Evidence that Herbicide Glyphosate Causes Cancer

                  Recently the U.S. mainstream media widely reported on a new study published by the International Agency for Research on Cancer (IARC), which evaluated 5 different insecticides and herbicides. The herbicide glyphosate, the active ingredient in Monsanto's Roundup, was included in the report and was linked to cancer. Glyphosate is the most common and most heavily used herbicide or pesticide in the world. According to the IARC, cancer rates world-wide are expected to increase from 14 million in 2012 to 22 million within the next 2 decades.

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                    Tropical Traditions Announces New Glyphosate-tested Program

                    Brian Shilhavy, CEO of Tropical Traditions, sent a letter recently to Tropical Traditions customers explaining why the company has had so many of its products out of stock or back ordered at the beginning of 2015. Tropical Traditions found out in late 2014 that much of the USDA certified organic wheat supply in North America was contaminated with residues of the herbicide glyphosate. Tropical Traditions has been in the process of testing all of its products for the presence of glyphosate since that discovery. Besides organic wheat and other organic grains that were tested positive for glyphosate and removed from the Tropical Traditions product line, they also tested and found glyphosate present in organic flax seeds, organic hemp, and organic freeze-dried strawberries. Products containing those ingredients are no longer available on the Tropical Traditions websites. Tropical Traditions also announced that they will be phasing out the USDA organic certification on its products, and replacing it with their new Healthy Traditions logos.

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                      Aluminum, Fluoride, and Glyphosate—A Toxic Trifecta Implicated in Autism and Alzheimer’s Disease

                      Aluminum is a known neurotoxin, and according to Professor Christopher Exley of Keele University, aluminum-containing products are likely fueling the rise in Alzheimer's disease. People with aluminum toxicity display many of the same symptoms as those with dementia, Parkinson’s, ADHD, autism, and other neurological diseases, and mounting evidence suggests aluminum may play a significant role in the development of those (and other) diseases. Other toxins to beware of include fluoride and glyphosate. All of these are toxic in their own right, but research suggests they may be even more hazardous in combination.

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                        A Roundup of Roundup® Reveals Converging Pattern of Toxicity from Farm to Clinic to Laboratory Studies

                        "We need to ban glyphosate from our own communities as most governments fail to protect citizens" - Dr Eva Sirinathsinghji, The Institute of Science in Society

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                          Federal Government Annual Report on Pesticide Residues Excludes Glyphosate

                          The results of government testing of our foods for pesticide residues may not be quite what we expected. Every year the Agricultural Marketing Service (AMS) targets certain food materials which they consider high risks, collects samples from warehouses and storage facilities, and tests them for a wide array of pesticides they deem likely to be present. These Pesticide Data Program (PDP) reports are one of many taxpayer funded activities designed to fulfill the agency's congressional goals and mandates. The latest published report from December 2014 reveals that the world's most widely-used herbicide, glyphosate, was not even tested. Neither were wheat products grown in the U.S. With all the glyphosate studies showing microbiome impacts and chelation of toxic minerals (aluminum), why no sampling of glyphosate? Is cost really so prohibitive with our federal budget, while we see escalating chronic health problems? Or, are the chemical companies behind the most popular herbicide in the world putting pressure on the federal government not to do anything that would put a dent in the sale of their products?

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                            Glyphosate Found in Feeding Tube Liquid Given to Sick Children in Hospitals

                            In the first ever testing of glyphosate herbicides in feeding tube liquid which is given to babies and children with cancer in hospitals, Moms Across America has detected high levels in 30% of Pediasure Enteral Nutritional Drink samples tested. The shocking results included samples from the same batch which tested positive at levels above 75 ppb, which is 800 to 1110 times higher than has been shown to destroy gut bacteria in chickens. An amount of only 50 ppt was shown to cause kidney, liver, and sex hormone changes in rats. Moms Across America finds it appalling that our health care providers have been led to believe this feeding tube liquid is safe. Our children and loved ones who are depending on our health institutions to support their immune system and recovery. Instead they are being fed a liquid which scientists and knowledgeable care givers now believe is doing the exact opposite.

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                              MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

                              For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health. At a recent conference, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.

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                                The Microbiota Crisis: How the Herbicide Glyphosate is Killing Microbiomes

                                The results of a study confirm many recent works showing glyphosate can wreak havoc in a mammal's intestine, affecting the microbiome. This epidemic is threatening the entire food system in the United States.

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                                  The Glyphosate Contamination of Organic Food: An Update

                                  Health Impact News recently announced the result of an investigation by Tropical Traditions that revealed that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. In an effort to provide clean food free from glyphosate and GMO contamination, Tropical Traditions continues to test USDA certified organic products to determine which products may be contaminated. In this report we reveal which additional organic products have been tested, and what the results of those tests were.

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                                    Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic

                                    Harvard educated Dr. Martin Michener, PhD, explains why the modern increase in gluten sensitivities, as well as a host of other diseases, are related to the harming of our gut microbiome due to increases in glyphosate from our food. He explains the widespread problem it is causing combined with other toxins in our environment, such as aluminum, and offers some practical solutions to help reduce toxic exposure.

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                                      ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

                                      ALERT! Think you can avoid glyphosate by buying organic? Think again. A shocking new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

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                                        Are GMO Foods, Vaccines, and Big Pharma Producing an Infertile Generation?

                                        The U.S. fertility rates are at all-time record lows. Are we watching the leading edge of a slowly moving tidal wave of infertility? I wasn’t sure what is really happening with human fertility until I took a hard look at the data and the science. I now believe that there is strong reason to be concerned about the emerging trend of infertility. What is causing the current generation of child-bearing aged adults to become infertile?

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                                          Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

                                          Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning in 2014: "Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can't be controlled could bring about the next pandemic." Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to "enter the hospital with one disease and leave with another." It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control. How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations). However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides. Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

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