News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Healthy Traditions Welcomes Investors to Invest in New Product Line: Tasty Traditions – Products Made from Ancient Grains not Contaminated with Glyphosate
Throughout the 23+ year history of Tropical Traditions and Healthy Traditions, I have had very many offers from venture capitalists and other big name businesses to buy me out. Today, once again I am being flooded with emails every week from businesses and VCs who want to buy our Healthy Traditions online store. They see value in it due to our long history in the market, and our brand reputation for high quality products. However, the reasons I cannot sell Healthy Traditions are the same today. I need to maintain the quality control, and the types of products we produce and sell to the public are not the kind of products which one can just "scale" by simply providing more capital. It takes time and an increase in human labor, and training that labor, to grow under this model that I have established for 25 years now. However, I do now have an opportunity for investors who wish to invest in this brand, and it is through a new product line I have wanted to start for years, but have never had the resources, especially human resources, to start. This would be a new product line named Tasty Traditions. Tasty Traditions would be products produced from our ancient grains that are tested for the presence of glyphosate. We don't currently market any products produced by these grains, but we believe that we have sufficient suppliers who grow these grains in the U.S. that test free from glyphosate, to offer a new business opportunity for someone to get such products into the mass market.
Food Security: Pastured Chickens Raised on Wisconsin Pastures Now Available for BULK Purchase at 50% Discount for a Limited Time!
My online store, Healthy Traditions, started our Grass-fed Traditions product line 20 years ago, featuring grass-fed meats and pastured poultry. We were one of the first companies in the U.S. to start shipping such high quality meats and poultry (or any foods for that matter) direct to the consumer through our online store on the Internet, directly to consumers' homes, using the power of the Internet to distribute these products nationwide. Not even Amazon.com was shipping food back then in their early days. 20 years later now, the Internet is now no longer reliable, and subject to millions of cyberattacks every day. Therefore, to help our customers achieve some food security in these current turbulent times, we are doing something this Fall that we have never done before. We are offering bulk purchases of our Grass-fed Traditions products that can be stored in freezers so that one can keep a steady inventory of high quality foods in their own homes, in the event of an Internet or power grid failure. So for a limited time we are offering our customers the opportunity to purchase our pastured chickens raised on Wisconsin pastures outdoors on a GMO-free feed, unvaccinated, and no soy or corn. Purchasing in bulk will save you about 50% off the cost of ordering just 3 or 4 birds at a time. If you want healthy REAL food in your food preparation plans in case it becomes scarce, instead of just packaged commodity food like MREs that you probably don't eat regularly anyway, and would make you even sicker in a national emergency situation, invest in some freezers and a generator and bulk up on healthy non-contaminated chicken! Frozen meats almost never go bad if kept frozen, and only diminish in quality after many years. I have 5-year-old Grass-fed Traditions whole chickens in my own freezer that I stored during COVID, and it still tastes as good today as when I stored it.
Food Security: Grass-Fed Traditions Offers Half a Beef Cow of Premium Grass-fed Beef DELIVERED to Your Home for a Limited Time!
Grass-fed Traditions is one of the major product lines in my online store, Healthy Traditions, which was started almost two decades ago, working with small-scale family farmers in Western Wisconsin, most of whom are Amish. One of the Amish families we started working with back then had an amazing herd of beef cattle that was 100% grass-fed and grass-finished, but they could only sell their beef as "organic", which meant they got the same price per pound as beef cows raised in feedlots on "organic" grains. One of the breeds they worked with that was available in that area of Wisconsin was the very rare Galloway breed of beef cattle. Galloway cattle are an ancient breed that originated in the rugged hill country of southwestern Scotland. They are related to the Angus which was developed in northeastern Scotland. While the Angus was selected for rapid growth on better feed in feedlots, the Galloway was selected for its ability to thrive on poor forage in a cold wet climate. They are a very ancient and rare breed, numbering only about 26,000 worldwide, with most herds located in Europe. They were first imported to the states in the 1850s and are very rare in the U.S., and we are one of the few (and possibly only) retailers offering them to the public. The Galloway, unrivaled as a grazing breed, utilizes coarse grasses frequently shunned by other breeds. They have the ability to produce a high quality beef product directly from grass. We only process our famous Galloway beef during a short window of time each year starting in October when the herd is still grazing on green grass. Due to pressures on small family farmers this year during a time of economic uncertainty, we are unsure about our ability to continue selling this wonderful grass-fed and grass-finished Galloway beef online throughout the course of the next year ahead of us. Therefore, in order to secure as many head of Galloway cows this year as possible from our small-scale family farmers to keep this herd going, for a limited time we are offering bulk half cows sent directly from the butcher shop to your home. This will allow you to store some of the finest grass-fed beef in your own freezer for a fraction of the cost it would take to place multiple orders throughout the year, even if we survive the current economic times.
“Farmageddon” – Farmers Across the U.S. Sound the Alarm on the Disaster Unfolding from Trump’s Tariffs
As the U.S. now heads into the Fall harvest season, the impacts of Trump's tariffs are being more clearly seen, where farmers all across the U.S. are sounding the alarm about the collapse of our agricultural system, with one out of every three farms going out of business in certain parts of the country. What we are seeing this Fall in the U.S. are the effects of a mass loss of farm labor due to deportations, increased prices on farm equipment and other farm materials that are mostly imported (like parts for John Deere tractors), and of course the loss of the China market, the country where most U.S. farm products have been exported to in past years. The biggest crop losses to China are American soybeans. Last year China bought $12.6 billion of soybeans, and this year they have bought ZERO, since Trump levied tariffs against them earlier in the year. Instead, China has turned to Brazil to import soybeans, and after the Trump Administration just gave Argentina a new $20 billion bailout package to "help their economy," they immediately removed their own tariff to China and sold them several shiploads of soybeans, betraying U.S. farmers. In Arkansas, one out of every 3 farmers is going out of business. They call the current crisis a "tsunami". Farmageddon is here, and it's getting worse. Most Americans are probably unaware that this is happening, as it does not make the headline news each day, yet.
Bayer Hit with Another Glyphosate Causing Cancer Verdict for $2 Billion – Wants U.S. Congress to Give them Same Legal Liability Protection Big Pharma has for Vaccines
Bayer has been ordered to pay $2.1 billion in damages by a jury in the U.S. state of Georgia, because their product, which they inherited from Monsanto, the RoundUp herbicide with glyphosate, was determined to cause cancer in the plaintiff. Bayer has already paid out $10 billion in other lawsuits where it was determined that glyphosate in RoundUp caused cancer, and there are still 60,000 cases pending. Bayer has reportedly told members of Congress that they might stop selling RoundUp if they don't give them legal immunity from these lawsuits, just like Big Pharma has done with vaccine injuries and deaths, due to the same threat that vaccine producers made to Congress in the 1980s, when they passed a bill and had Ronald Reagan sign it into law, the National Vaccine Injury Compensation Program, which still stands today and gives Big Pharma legal immunity for any injuries or deaths that their vaccines cause. Without this legal protection, they threatened to stop producing vaccines back in the 1980s, because they could not survive in the market without it, as so many lawsuits were pending against them for vaccine injuries and deaths. Bayer is now apparently making the same threat, because with all of these lawsuits, they cannot survive in the market. Do you think the U.S. Congress will oblige, as they did in the 1980s when they gave Big Pharma legal immunity for deaths and injuries caused by vaccines?
Avian Flu Vaccines for Livestock Approved! Support Small-Scale American Farmers who do NOT Vaccinate!
The USDA has given approval to new avian flu vaccines for chickens, and is set to approve new avian flu vaccines for cattle. If you don't want to eat commercial chicken and beef from large "farms" with Confined Animal Feeding Operations (CAFOs) who need vaccines and other pharmaceutical products to try and keep their animals healthy, it is time to support small-scale operations where farmers refuse to vaccinate their livestock. For those who have not yet identified sources for such meat in your local communities, we have been selling such meat for over 15 years over the Internet from small-scale farmers in Wisconsin, most of them Amish. The farmers we contract with NEVER use vaccines on their livestock. We still have some remaining stock from last year's processing that are vaccine-free, but it is moving fast.
The Truth About the Commercial Egg Industry and the Fake Avian Flu “Virus” – Become a Backyard Chicken Producer for Your Own Fresh Eggs!
Here in the U.S., the nation's egg shortages and high prices have been part of the news stream for weeks now. The shortages of eggs and their high prices are being blamed on an "avian flu" outbreak, but this is, in fact, a business model for the commercial egg industry that has been in place for decades now, at least since 2006, when the first "avian flu" outbreak allegedly occurred under then President George Bush. Besides the obvious effects these "outbreaks" have on the nation's egg supplies, there has also been a concerted effort to deceive people into thinking this fake "avian flu virus", which is identified by the same fraudulent PCR test that got so much press during the COVID Scam, will somehow "mutate" and begin infecting humans, which of course would then require new "vaccines." I have sold eggs from small-scale farmers in the U.S. for over a decade, and in this article I will expose some things about the commercial egg industry that you may not read anywhere else. Ultimately, the solution to the egg problem is to just start producing eggs yourself! It really is not that difficult to maintain a small backyard flock of laying hens. If you know how to take care of a dog or cat, then you can easily take care of a few chickens who can provide you with fresh eggs.
Support Small-scale Mexican Farmers with Heirloom GMO-Tested Corn Tortilla Chips Fried in Coconut Oil and Shipped to Your Door!
This past year (2024) Mexico tried to ban the import of all U.S. GMO corn into Mexico, to protect their native, heirloom varieties. But because they are part of the U.S.-Mexico-Canada Agreement (USMCA), they were overruled and forced to continue importing GMO contaminated corn from the U.S. Fortunately, even before this Mexican trade dispute with the U.S. over GMO corn, there were still plenty of places in Mexico where farmers do NOT use American GMO corn. For the past many years we have been purchasing Mexican corn from a province in Central Mexico that bans GMO corn. They had a poor harvest at the end of 2023, forcing us to switch from our Mexican white corn heirloom variety to a poly blue corn variety that tested clean for GMOs and glyphosate. At the end of 2024 we found a new supplier of heirloom non-GMO corn in Mexico which carries traditional varieties of Mexican corn from small-scale family farmers in Mexico, and after testing their corn, we purchased many tons that should last us through most of 2025, and that corn is now safely in our warehouse in Texas, preceding any tariffs that might be levied against Mexican imported products. This new supplier of Heirloom Mexican corn is a cooperative from Mexico that sources Mexican heritage crops with a commitment to native small-scale family farmers in Mexico, with a commitment to the farmers, flavor, and biodiversity. Their partner farmers cultivate a variety of heirloom corns that have been preserved through generations. They use agricultural systems that prioritize biodiversity, such as the milpa, to nurture these unique crops and the land. When you order these tortilla corn chips, you are not only purchasing the highest quality and finest tasting corn chips available, you are supporting small-scale hard-working Mexican families who live in Mexico who are carrying on their healthy family traditions to produce the highest quality corn possible, as an alternative to the mass-produced GMO corn in the U.S. which is also heavily sprayed with toxic herbicides and pesticides.
Food Inflation has Caused Some of the Best Grass-fed Beef in the World to be Less Expensive than Commodity Medicated Beef Raised in Feedlots!
Something that I predicted would one day come true is actually happening today, here in the summer of 2024. Due to the complexities of the food supply chain here in the U.S. that brings mass-produced cheap beef from mega-farms where cattle are raised in confined feeding operations (CAFOs) on GMO contaminated grains, and vaccinated against common diseases from being raised together in close quarters, into America's grocery stores and fast food restaurants, I predicted that one day that supply chain would begin to fail and prices would start to increase, to the extent that our grass-fed beef raised by family farmers in lush pasture in Wisconsin, would beat the prices of commodity beef in the grocery store and fast-food chains. And of course the grass-fed and grass-finished beef that we sell in my online store, Healthy Traditions, under our "Grass-fed Traditions" brand, is not just from any common breed of beef cattle. These are Galloway beef cattle, from the rare ancient breed that originated in the rugged hill country of southwestern Scotland, and related to the more commonly known Angus breed which was developed in northeastern Scotland. Worldwide, there are less than 30,000 head of this breed, and we have been breeding them and selling their beef for about 15 years now from the lush pastures of western Wisconsin, grown by Amish family farmers.
Healthy Traditions Offers Up to a 20% Return on a $1000 Investment and Up to a 30% Return for $5000 Investment to Become Resellers of Long-term Storable Food Tested for GMOs and other Toxins
Last month (January, 2024), I announced that my ecommerce store on the Internet, Healthy Traditions, which has existed for over 22 years now, was winding down its Internet-based store sales and concentrating on recruiting resellers of our products in local communities instead. We are seeking a more sustainable marketing strategy that will continue to serve local communities during times when the Internet may be inaccessible, or when the financial sector that allows sales on the Internet changes and starts requiring people to use Digital IDs, such as biometric IDs that require one to provide something like a face scan, palm scan, or eye scan in order to purchase products on the Internet. Because once the financial sector switches over to something like Central Bank Digital Currencies (CBDCs), we will no longer be selling anything on the Internet anymore. We have had very many people contact us about becoming resellers, and we have now added some new ones to our Resellers Page. What I want to do in this article is explain the investment opportunities that exist for those who want to become resellers, and how you could potentially build an entire business around your investment, depending upon how much work you want to put into it, as you develop a sustainable, secure food distribution system in your local community outside of the corporate commodity food distribution system currently in place that fills the shelves of your local supermarket, which is anything but sustainable, and will quickly collapse during a local or national emergency situation that disrupts the supply chains. So what we are offering to Resellers today is the following: For an investment of $1000, you can get a return on that $1000 investment of 20%, or you can invest a minimum of $5000, and can see a return of 25% to 30% on that investment.
Mexico Takes a Stand Against U.S. Big Ag and GMO Corn to Protect Their Native Varieties of Mexican Corn
Back in 2014 when my online food store, Healthy Traditions, started testing all of our USDA certified organic grains for the presence of the herbicide glyphosate, which is used in RoundUp and is the world's most-used herbicide, we were shocked to find out that even our USDA certified organic grains were almost all contaminated with glyphosate, even though they were "certified organic." We found out that the NOP (National Organics Program) allowed for small amounts of pesticides and herbicides in certified organic products, and so we stopped buying grains based on organic status, and also stopped "certifying" our own products as "organic," since it now has almost no meaning anymore. Big Food wanted in on the booming organic grocery business, and they have successfully watered down U.S. organic standards over the past decade or so. Instead, we started testing all of the products we wanted to purchase for the presence of glyphosate, and if we carried a product that had a GMO equivalent in the marketplace, we also tested for the presence of GMO DNA. It started a very long process for us to find grains that were not contaminated, and in most cases, we had to look outside the U.S. to find such grains that tested clean. Corn was, by far, the hardest product to source that tested clean of GMO DNA, and we even purchased certified organic corn products off the shelves of stores like Whole Foods, that were also GMO "verified," and all the samples we tested came back positive for genetically modified DNA. We were unable to find a single supplier of organic corn in the U.S. who had corn that tested clean. We finally found a supplier down in Central Mexico, in a Province that at that time had banned the planting of U.S. GMO corn, that finally tested clean of GMO DNA, and we have been selling corn from that region ever since, for almost 10 years now. Now, Mexico has decided to ban U.S. GMO corn nationwide, as well as ban the use of glyphosate, and the U.S. and Canada are trying to bully Mexico into continuing to import GMO corn.
Mexico’s Proposed Ban on GM Corn Angers the U.S. and Canada
Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years. In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn. The AP reported last week that Canada had joined the US in their trade dispute against Mexico’s proposed ban on GM corn. Canada’s Ministry of Agriculture and Agri-Food said in a statement: “Canada shares the concerns of the U.S. that Mexico’s measures are not scientifically supported and have the potential to unnecessarily disrupt trade in the North American market.” For U.S. and Canadian politicians to state that the claims that GM corn are hazardous to one's health "are not scientifically supported" is similar to saying that "the science is settled" when it comes to the alleged "safety" of vaccines. It is a total lie. The science showing how dangerous genetically modified food is, including the use of glyphosate herbicides sprayed on GM crops, is ABUNDANT. But similar to studies showing the toxicity and harms of vaccines, these studies are almost always censored, or if they get published, are usually later retracted due to the pressure of Big Ag interests.
DISASTER! Food Shortages & High Inflation for Contaminated Food Threaten Nation’s Food Supply
In what is still probably one of the most under-reported breaking news stories in the U.S. today, the situation with the flooding in California, which produces 50% of the nation's agriculture, is going from bad to worse, while other parts of the nation are still in drought conditions which threaten the nation's winter wheat crops, it was reported today. And then there was a report published in the LA Times yesterday which revealed that thousands of tons of "human waste" are transported about 8 times a day to Tulare County farmlands to convert into fertilizer, and that "waste" is now threatening to spread to California's water system, as record levels of snow in the Sierra Mountains start to melt and cause further flooding in the farms of Central California. "Human waste" is a polite term to use for what this "sludge" is that now threatens $billions of food in California farmlands. Here is how Wikipedia defines it: "Human waste (or human excreta) refers to the waste products of the human digestive system, menses, and human metabolism including urine and faeces." And all of this "human waste" is in ADDITION TO the "waste" produced in Central California from huge dairy and poultry operations, which now also are in danger of spreading into California's water supplies.
NATIONAL CATASTROPHE! California Farmers Suffering Record Losses from Flooding as “Worst is Yet to Come”
With the threat of a World War 3 escalation into a nuclear conflict, while the world's financial system is on the brink of collapse, it is easy to see why a local, regional news story about the weather will not make national headlines. But there is a local, regional story developing in California that I guarantee will eventually make national headline news, as the flooding continues with more heavy rain and snow this week, and with local officials declaring that in terms of the flooding and damage, "the worst is yet to come." With California producing over half of America's agriculture, this is indeed HUGE news, as this is also going to affect food prices around the world, since many of California's agricultural products, a $51 BILLION economy, are exported outside the U.S. The main reason this is not a major worldwide headline, yet, is because there are still very few estimates as to how high the losses are going to be, since the farming community in California is just trying to survive right now, bracing for new storms that entered the State yesterday and are continuing today. Total financial losses for the State of California due to flooding that began in January, right now range from $5 BILLION to $30 BILLION.
California Farmers: “We’ve Lost EVERYTHING” – $BILLIONS of Food Lost in Floods in State that Produces Half of America’s Agriculture
Almost half of America's agriculture is produced in the State of California, producing over 50 $BILLION annually in revenues. Now, with recent historical and unprecedented flooding, many farmers in California are reporting that they have "lost everything." And it is not over yet, as the rains continue, and record amounts of snow in the Sierra Nevada mountains still need to melt, which will flow into farmlands that are already devastated in California's Central Valley. The emphasis today is still on saving people's lives as the rain and flooding continue, and nobody knows yet what the final damages will be to America's richest farmlands and how that will impact food security in the United States, and the nation's already fragile economy. I have put together a video report that is just under 15 minutes. I have friends and family members who live in this area of California, so I can confirm from first hand experiences that none of this is exaggerated. It is real. This was a very emotional video for me to compile.
The Digitalization of Agriculture: Big Tech’s Plan to Take Over the Food Supply
As I recently reported earlier this week, everything and anything related to digital computer technology these days is being labeled as "Artificial Intelligence" (AI), the new marketing buzzword for Big Tech to lure money from investors, so it should not surprise us that Big Tech is now attempting to apply AI to food production. A report published at the end of 2022 by The ETC Group does an excellent job of reporting just how Big Tech is planning on taking over the world's food supply: Food Barons 2022 - Crisis Profiteering, Digitalization and Shifting Power. They report: "The vista of new digital initiatives in food and ag is dizzying. On the farm, it includes concerted attempts to impose digital agriculture, weaving in drone sprayers, Artificial Intelligence-driven robotic planters and automated animal-feeding operations tricked out with facial recognition for livestock. Big Ag giants such as Bayer, Deere & Company, Corteva, Syngenta and Nutrien are restructuring their entire businesses around Big Data platforms. Bayer’s ‘Field View’ digital platform, for example, extracts 87.5 billion datapoints from 180 million acres (78.2 million hectares) of farmland in 23 countries and funnels it into the cloud servers of Microsoft and Amazon. Deere, the world’s largest farm machinery company, now employs more software engineers than mechanical engineers." This is the reason why billionaire technocrats, such as Bill Gates and Jeff Bezos, are now among the largest owners of farmland in the United States. This is the future of the technology, and they know it. With Big Tech's encroachment into agriculture, we have now moved from "Is this food safe to eat?" to "Is this even 'food' and is it edible?" If it is packaged and sold in fast food restaurants and grocery stores, most people just assume it is edible and not something that will poison and kill you, because "they wouldn't do that." But who are "they"? You mean regulatory agencies like the Food and Drug Administration (FDA) that just authorized a population-reduction set of products called "COVID-19 vaccines"? Nah, of course not. "They" would never allow poisonous, inedible food that harms the public be sold commercially, would they?
New U.S. Government Research is Finally Admitting that Glyphosate Weed Killer Causes Cancer
New research by top US government scientists has found that people exposed to the widely used weed killing chemical glyphosate have biomarkers in their urine linked to the development of cancer and other diseases. The study, published last week in the Journal of the National Cancer Institute, measured glyphosate levels in the urine of farmers and other study participants and determined that the presence of high levels of the pesticide were associated with signs of a reaction in the body called oxidative stress, a condition that causes damage to DNA. Oxidative stress is considered by health experts as a key characteristic of carcinogens. The authors of the paper – 10 scientists with the National Institutes of Health and two from the Centers for Disease Control and Prevention (CDC) – concluded that their study “contributes to the weight of evidence supporting an association between glyphosate exposure and oxidative stress in humans.” They also noted that “accumulating evidence supports the role of oxidative stress in the pathogenesis of hematologic cancers,” such as lymphoma, myeloma and leukemia.
The End of Cheap Food is Near as a Highly Technological and Fragile System Faces Collapse
Charles Hugh Smith published an excellent commentary yesterday about how the era of cheap food in America is quickly coming to an end. As a producer and marketer of high quality food produced by small-scale enterprises for the past 20+ years, this is a topic near and dear to my heart, and one I have written about frequently for the past couple of decades, warning that a day like this was coming. Prior to the Industrial Age ushered in by WWII, for thousands of years a person's or family's wealth was not measured by how much money one had in a bank account, but by how much real assets they owned, primarily in agriculture. Even in the pages of the Bible this is clearly seen, where people of wealth and nobility were owners of fields, flocks, cattle, and other agricultural-based assets. When the United States was founded in the late 1700s, 90% of the country's population was involved in agriculture. Many of our "founding fathers" brought their wealth to the U.S. and invested in agriculture, many of them bringing their African slaves with them to work the fields, whether it was producing food, or other commerce ag products such as tobacco in eastern coastal states, or cotton in the south. By the time of the Civil War under Lincoln, about 50% of the population had moved into urban areas, while the other 50% of the population was still employed in agriculture. But in today's highly technological society where only a handful of companies produce food for the rest of the population, less than 1% of the population is employed in agriculture, and a huge percentage of those are illegal immigrants providing cheap labor to do the dirty jobs most Americans feel are beneath them to perform. As Smith points out in his article, few Americans have any idea how their food is produced or what is needed to bring it to their local grocery stores. It has become a highly technological system requiring inputs that only a handful of corporations supply, in what is a very fragile supply-chain dependent system. In the U.S., Americans spend the least amount of their income on food than any other nation in the world. Americans are just used to cheap, mass produced junk food, and those days are fast coming to an end.
Wildfires As A Weapon: US Military Exposed as Corporate Media Predicts Killer Floods Worse than Earthquakes for California
Dane Wigington of GeoengineeringWatch.org has released an explosive video discussing previously classified documents about how the U.S. Military has been using "wildfires" as a weapon for decades now. In the corporate media, a study was just published claiming that a disaster "larger than any in world history" faces California, and it is not an earthquake, but killer floods. They are blaming it on climate change, of course, but never mentioning the deliberate geoengineering programs that are probably really behind all of this. U.S.A Today reported: "A new study says that as the Earth warms, a massive California flood gets more likely — one that would swamp Los Angeles, displace millions and cause historic damage. Megadrought may be the main weather concern across the West right now amid the constant threat of wildfires and earthquakes. But a new study warns another crisis is looming in California: 'Megafloods.' Climate change is increasing the risk of floods that could submerge cities and displace millions of people across the state, according to a study released Friday."
Drilling Under Lake Mead To Drain The Last Drop: 40 Million in U.S. West Without Water in 2023
Dane Wigington of GeoengineeringWatch.org revealed earlier this month (July, 2022) that drilling going on under Lake Mead to supply water to Las Vegas could soon reach a point known as a “dead pool,” which would have a devastating impact on the lives of tens of millions of people in the U.S. Southwest. "Many are now aware of and justifiably concerned about Lake Mead soon becoming what is known as a 'dead pool'. When this milestone is reached, the ramifications for tens of millions of Americans is beyond grave. What is not being discussed is the Lake Mead 3rd intake drain that was designed to drain every last drop from this diminishing and dying largest reservoir in the US. The remaining water will keep Las Vegas Nevada partying till the last possible moment. Even more dire is the official denial of the ongoing drought inducing covert climate engineering operations that are the core causal factor behind the unprecedented drought in the Western US. The six minute video below provides much needed information on the unfolding cataclysm surrounding the collapsing Colorado River water source." Last week Dane Wigington was interviewed by Greg Hunter where he explained how these engineered droughts in the West will affect 40 million people next year. "There is no speculation, no hypothesis or conjecture in any of this. Climate engineering is the primary cause for the protracted drought, and not just in the U.S. but in many other parts of the world. It also causes a deluge scenario, and all of it is crushing crops. We can speculate to the motives and agendas behind those who run these operations, but the fact that climate engineering is the primary causal factor for the western drought is inarguable. This is a runaway train of total cataclysm, and those in power are preventing anyone from even discussing this issue down to the point that there is an illegal federal gag order on the nation’s weathermen at the National Weather Service and NOAA." Last year I watched the documentary created by Dane Wigington, The Dimming, which conclusively shows how weather modification is being used by the military for warfare, and this has been happening for many years now. I am going to republish my review of "The Dimming" here, and provide the free YouTube version below that can be watched.