News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Bayer Hit with Another Glyphosate Causing Cancer Verdict for $2 Billion – Wants U.S. Congress to Give them Same Legal Liability Protection Big Pharma has for Vaccines
Bayer has been ordered to pay $2.1 billion in damages by a jury in the U.S. state of Georgia, because their product, which they inherited from Monsanto, the RoundUp herbicide with glyphosate, was determined to cause cancer in the plaintiff. Bayer has already paid out $10 billion in other lawsuits where it was determined that glyphosate in RoundUp caused cancer, and there are still 60,000 cases pending. Bayer has reportedly told members of Congress that they might stop selling RoundUp if they don't give them legal immunity from these lawsuits, just like Big Pharma has done with vaccine injuries and deaths, due to the same threat that vaccine producers made to Congress in the 1980s, when they passed a bill and had Ronald Reagan sign it into law, the National Vaccine Injury Compensation Program, which still stands today and gives Big Pharma legal immunity for any injuries or deaths that their vaccines cause. Without this legal protection, they threatened to stop producing vaccines back in the 1980s, because they could not survive in the market without it, as so many lawsuits were pending against them for vaccine injuries and deaths. Bayer is now apparently making the same threat, because with all of these lawsuits, they cannot survive in the market. Do you think the U.S. Congress will oblige, as they did in the 1980s when they gave Big Pharma legal immunity for deaths and injuries caused by vaccines?
Avian Flu Vaccines for Livestock Approved! Support Small-Scale American Farmers who do NOT Vaccinate!
The USDA has given approval to new avian flu vaccines for chickens, and is set to approve new avian flu vaccines for cattle. If you don't want to eat commercial chicken and beef from large "farms" with Confined Animal Feeding Operations (CAFOs) who need vaccines and other pharmaceutical products to try and keep their animals healthy, it is time to support small-scale operations where farmers refuse to vaccinate their livestock. For those who have not yet identified sources for such meat in your local communities, we have been selling such meat for over 15 years over the Internet from small-scale farmers in Wisconsin, most of them Amish. The farmers we contract with NEVER use vaccines on their livestock. We still have some remaining stock from last year's processing that are vaccine-free, but it is moving fast.
The Truth About the Commercial Egg Industry and the Fake Avian Flu “Virus” – Become a Backyard Chicken Producer for Your Own Fresh Eggs!
Here in the U.S., the nation's egg shortages and high prices have been part of the news stream for weeks now. The shortages of eggs and their high prices are being blamed on an "avian flu" outbreak, but this is, in fact, a business model for the commercial egg industry that has been in place for decades now, at least since 2006, when the first "avian flu" outbreak allegedly occurred under then President George Bush. Besides the obvious effects these "outbreaks" have on the nation's egg supplies, there has also been a concerted effort to deceive people into thinking this fake "avian flu virus", which is identified by the same fraudulent PCR test that got so much press during the COVID Scam, will somehow "mutate" and begin infecting humans, which of course would then require new "vaccines." I have sold eggs from small-scale farmers in the U.S. for over a decade, and in this article I will expose some things about the commercial egg industry that you may not read anywhere else. Ultimately, the solution to the egg problem is to just start producing eggs yourself! It really is not that difficult to maintain a small backyard flock of laying hens. If you know how to take care of a dog or cat, then you can easily take care of a few chickens who can provide you with fresh eggs.
Support Small-scale Mexican Farmers with Heirloom GMO-Tested Corn Tortilla Chips Fried in Coconut Oil and Shipped to Your Door!
This past year (2024) Mexico tried to ban the import of all U.S. GMO corn into Mexico, to protect their native, heirloom varieties. But because they are part of the U.S.-Mexico-Canada Agreement (USMCA), they were overruled and forced to continue importing GMO contaminated corn from the U.S. Fortunately, even before this Mexican trade dispute with the U.S. over GMO corn, there were still plenty of places in Mexico where farmers do NOT use American GMO corn. For the past many years we have been purchasing Mexican corn from a province in Central Mexico that bans GMO corn. They had a poor harvest at the end of 2023, forcing us to switch from our Mexican white corn heirloom variety to a poly blue corn variety that tested clean for GMOs and glyphosate. At the end of 2024 we found a new supplier of heirloom non-GMO corn in Mexico which carries traditional varieties of Mexican corn from small-scale family farmers in Mexico, and after testing their corn, we purchased many tons that should last us through most of 2025, and that corn is now safely in our warehouse in Texas, preceding any tariffs that might be levied against Mexican imported products. This new supplier of Heirloom Mexican corn is a cooperative from Mexico that sources Mexican heritage crops with a commitment to native small-scale family farmers in Mexico, with a commitment to the farmers, flavor, and biodiversity. Their partner farmers cultivate a variety of heirloom corns that have been preserved through generations. They use agricultural systems that prioritize biodiversity, such as the milpa, to nurture these unique crops and the land. When you order these tortilla corn chips, you are not only purchasing the highest quality and finest tasting corn chips available, you are supporting small-scale hard-working Mexican families who live in Mexico who are carrying on their healthy family traditions to produce the highest quality corn possible, as an alternative to the mass-produced GMO corn in the U.S. which is also heavily sprayed with toxic herbicides and pesticides.
Food Inflation has Caused Some of the Best Grass-fed Beef in the World to be Less Expensive than Commodity Medicated Beef Raised in Feedlots!
Something that I predicted would one day come true is actually happening today, here in the summer of 2024. Due to the complexities of the food supply chain here in the U.S. that brings mass-produced cheap beef from mega-farms where cattle are raised in confined feeding operations (CAFOs) on GMO contaminated grains, and vaccinated against common diseases from being raised together in close quarters, into America's grocery stores and fast food restaurants, I predicted that one day that supply chain would begin to fail and prices would start to increase, to the extent that our grass-fed beef raised by family farmers in lush pasture in Wisconsin, would beat the prices of commodity beef in the grocery store and fast-food chains. And of course the grass-fed and grass-finished beef that we sell in my online store, Healthy Traditions, under our "Grass-fed Traditions" brand, is not just from any common breed of beef cattle. These are Galloway beef cattle, from the rare ancient breed that originated in the rugged hill country of southwestern Scotland, and related to the more commonly known Angus breed which was developed in northeastern Scotland. Worldwide, there are less than 30,000 head of this breed, and we have been breeding them and selling their beef for about 15 years now from the lush pastures of western Wisconsin, grown by Amish family farmers.
Healthy Traditions Offers Up to a 20% Return on a $1000 Investment and Up to a 30% Return for $5000 Investment to Become Resellers of Long-term Storable Food Tested for GMOs and other Toxins
Last month (January, 2024), I announced that my ecommerce store on the Internet, Healthy Traditions, which has existed for over 22 years now, was winding down its Internet-based store sales and concentrating on recruiting resellers of our products in local communities instead. We are seeking a more sustainable marketing strategy that will continue to serve local communities during times when the Internet may be inaccessible, or when the financial sector that allows sales on the Internet changes and starts requiring people to use Digital IDs, such as biometric IDs that require one to provide something like a face scan, palm scan, or eye scan in order to purchase products on the Internet. Because once the financial sector switches over to something like Central Bank Digital Currencies (CBDCs), we will no longer be selling anything on the Internet anymore. We have had very many people contact us about becoming resellers, and we have now added some new ones to our Resellers Page. What I want to do in this article is explain the investment opportunities that exist for those who want to become resellers, and how you could potentially build an entire business around your investment, depending upon how much work you want to put into it, as you develop a sustainable, secure food distribution system in your local community outside of the corporate commodity food distribution system currently in place that fills the shelves of your local supermarket, which is anything but sustainable, and will quickly collapse during a local or national emergency situation that disrupts the supply chains. So what we are offering to Resellers today is the following: For an investment of $1000, you can get a return on that $1000 investment of 20%, or you can invest a minimum of $5000, and can see a return of 25% to 30% on that investment.
Mexico Takes a Stand Against U.S. Big Ag and GMO Corn to Protect Their Native Varieties of Mexican Corn
Back in 2014 when my online food store, Healthy Traditions, started testing all of our USDA certified organic grains for the presence of the herbicide glyphosate, which is used in RoundUp and is the world's most-used herbicide, we were shocked to find out that even our USDA certified organic grains were almost all contaminated with glyphosate, even though they were "certified organic." We found out that the NOP (National Organics Program) allowed for small amounts of pesticides and herbicides in certified organic products, and so we stopped buying grains based on organic status, and also stopped "certifying" our own products as "organic," since it now has almost no meaning anymore. Big Food wanted in on the booming organic grocery business, and they have successfully watered down U.S. organic standards over the past decade or so. Instead, we started testing all of the products we wanted to purchase for the presence of glyphosate, and if we carried a product that had a GMO equivalent in the marketplace, we also tested for the presence of GMO DNA. It started a very long process for us to find grains that were not contaminated, and in most cases, we had to look outside the U.S. to find such grains that tested clean. Corn was, by far, the hardest product to source that tested clean of GMO DNA, and we even purchased certified organic corn products off the shelves of stores like Whole Foods, that were also GMO "verified," and all the samples we tested came back positive for genetically modified DNA. We were unable to find a single supplier of organic corn in the U.S. who had corn that tested clean. We finally found a supplier down in Central Mexico, in a Province that at that time had banned the planting of U.S. GMO corn, that finally tested clean of GMO DNA, and we have been selling corn from that region ever since, for almost 10 years now. Now, Mexico has decided to ban U.S. GMO corn nationwide, as well as ban the use of glyphosate, and the U.S. and Canada are trying to bully Mexico into continuing to import GMO corn.
Mexico’s Proposed Ban on GM Corn Angers the U.S. and Canada
Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years. In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn. The AP reported last week that Canada had joined the US in their trade dispute against Mexico’s proposed ban on GM corn. Canada’s Ministry of Agriculture and Agri-Food said in a statement: “Canada shares the concerns of the U.S. that Mexico’s measures are not scientifically supported and have the potential to unnecessarily disrupt trade in the North American market.” For U.S. and Canadian politicians to state that the claims that GM corn are hazardous to one's health "are not scientifically supported" is similar to saying that "the science is settled" when it comes to the alleged "safety" of vaccines. It is a total lie. The science showing how dangerous genetically modified food is, including the use of glyphosate herbicides sprayed on GM crops, is ABUNDANT. But similar to studies showing the toxicity and harms of vaccines, these studies are almost always censored, or if they get published, are usually later retracted due to the pressure of Big Ag interests.
DISASTER! Food Shortages & High Inflation for Contaminated Food Threaten Nation’s Food Supply
In what is still probably one of the most under-reported breaking news stories in the U.S. today, the situation with the flooding in California, which produces 50% of the nation's agriculture, is going from bad to worse, while other parts of the nation are still in drought conditions which threaten the nation's winter wheat crops, it was reported today. And then there was a report published in the LA Times yesterday which revealed that thousands of tons of "human waste" are transported about 8 times a day to Tulare County farmlands to convert into fertilizer, and that "waste" is now threatening to spread to California's water system, as record levels of snow in the Sierra Mountains start to melt and cause further flooding in the farms of Central California. "Human waste" is a polite term to use for what this "sludge" is that now threatens $billions of food in California farmlands. Here is how Wikipedia defines it: "Human waste (or human excreta) refers to the waste products of the human digestive system, menses, and human metabolism including urine and faeces." And all of this "human waste" is in ADDITION TO the "waste" produced in Central California from huge dairy and poultry operations, which now also are in danger of spreading into California's water supplies.
NATIONAL CATASTROPHE! California Farmers Suffering Record Losses from Flooding as “Worst is Yet to Come”
With the threat of a World War 3 escalation into a nuclear conflict, while the world's financial system is on the brink of collapse, it is easy to see why a local, regional news story about the weather will not make national headlines. But there is a local, regional story developing in California that I guarantee will eventually make national headline news, as the flooding continues with more heavy rain and snow this week, and with local officials declaring that in terms of the flooding and damage, "the worst is yet to come." With California producing over half of America's agriculture, this is indeed HUGE news, as this is also going to affect food prices around the world, since many of California's agricultural products, a $51 BILLION economy, are exported outside the U.S. The main reason this is not a major worldwide headline, yet, is because there are still very few estimates as to how high the losses are going to be, since the farming community in California is just trying to survive right now, bracing for new storms that entered the State yesterday and are continuing today. Total financial losses for the State of California due to flooding that began in January, right now range from $5 BILLION to $30 BILLION.
California Farmers: “We’ve Lost EVERYTHING” – $BILLIONS of Food Lost in Floods in State that Produces Half of America’s Agriculture
Almost half of America's agriculture is produced in the State of California, producing over 50 $BILLION annually in revenues. Now, with recent historical and unprecedented flooding, many farmers in California are reporting that they have "lost everything." And it is not over yet, as the rains continue, and record amounts of snow in the Sierra Nevada mountains still need to melt, which will flow into farmlands that are already devastated in California's Central Valley. The emphasis today is still on saving people's lives as the rain and flooding continue, and nobody knows yet what the final damages will be to America's richest farmlands and how that will impact food security in the United States, and the nation's already fragile economy. I have put together a video report that is just under 15 minutes. I have friends and family members who live in this area of California, so I can confirm from first hand experiences that none of this is exaggerated. It is real. This was a very emotional video for me to compile.
The Digitalization of Agriculture: Big Tech’s Plan to Take Over the Food Supply
As I recently reported earlier this week, everything and anything related to digital computer technology these days is being labeled as "Artificial Intelligence" (AI), the new marketing buzzword for Big Tech to lure money from investors, so it should not surprise us that Big Tech is now attempting to apply AI to food production. A report published at the end of 2022 by The ETC Group does an excellent job of reporting just how Big Tech is planning on taking over the world's food supply: Food Barons 2022 - Crisis Profiteering, Digitalization and Shifting Power. They report: "The vista of new digital initiatives in food and ag is dizzying. On the farm, it includes concerted attempts to impose digital agriculture, weaving in drone sprayers, Artificial Intelligence-driven robotic planters and automated animal-feeding operations tricked out with facial recognition for livestock. Big Ag giants such as Bayer, Deere & Company, Corteva, Syngenta and Nutrien are restructuring their entire businesses around Big Data platforms. Bayer’s ‘Field View’ digital platform, for example, extracts 87.5 billion datapoints from 180 million acres (78.2 million hectares) of farmland in 23 countries and funnels it into the cloud servers of Microsoft and Amazon. Deere, the world’s largest farm machinery company, now employs more software engineers than mechanical engineers." This is the reason why billionaire technocrats, such as Bill Gates and Jeff Bezos, are now among the largest owners of farmland in the United States. This is the future of the technology, and they know it. With Big Tech's encroachment into agriculture, we have now moved from "Is this food safe to eat?" to "Is this even 'food' and is it edible?" If it is packaged and sold in fast food restaurants and grocery stores, most people just assume it is edible and not something that will poison and kill you, because "they wouldn't do that." But who are "they"? You mean regulatory agencies like the Food and Drug Administration (FDA) that just authorized a population-reduction set of products called "COVID-19 vaccines"? Nah, of course not. "They" would never allow poisonous, inedible food that harms the public be sold commercially, would they?
New U.S. Government Research is Finally Admitting that Glyphosate Weed Killer Causes Cancer
New research by top US government scientists has found that people exposed to the widely used weed killing chemical glyphosate have biomarkers in their urine linked to the development of cancer and other diseases. The study, published last week in the Journal of the National Cancer Institute, measured glyphosate levels in the urine of farmers and other study participants and determined that the presence of high levels of the pesticide were associated with signs of a reaction in the body called oxidative stress, a condition that causes damage to DNA. Oxidative stress is considered by health experts as a key characteristic of carcinogens. The authors of the paper – 10 scientists with the National Institutes of Health and two from the Centers for Disease Control and Prevention (CDC) – concluded that their study “contributes to the weight of evidence supporting an association between glyphosate exposure and oxidative stress in humans.” They also noted that “accumulating evidence supports the role of oxidative stress in the pathogenesis of hematologic cancers,” such as lymphoma, myeloma and leukemia.
The End of Cheap Food is Near as a Highly Technological and Fragile System Faces Collapse
Charles Hugh Smith published an excellent commentary yesterday about how the era of cheap food in America is quickly coming to an end. As a producer and marketer of high quality food produced by small-scale enterprises for the past 20+ years, this is a topic near and dear to my heart, and one I have written about frequently for the past couple of decades, warning that a day like this was coming. Prior to the Industrial Age ushered in by WWII, for thousands of years a person's or family's wealth was not measured by how much money one had in a bank account, but by how much real assets they owned, primarily in agriculture. Even in the pages of the Bible this is clearly seen, where people of wealth and nobility were owners of fields, flocks, cattle, and other agricultural-based assets. When the United States was founded in the late 1700s, 90% of the country's population was involved in agriculture. Many of our "founding fathers" brought their wealth to the U.S. and invested in agriculture, many of them bringing their African slaves with them to work the fields, whether it was producing food, or other commerce ag products such as tobacco in eastern coastal states, or cotton in the south. By the time of the Civil War under Lincoln, about 50% of the population had moved into urban areas, while the other 50% of the population was still employed in agriculture. But in today's highly technological society where only a handful of companies produce food for the rest of the population, less than 1% of the population is employed in agriculture, and a huge percentage of those are illegal immigrants providing cheap labor to do the dirty jobs most Americans feel are beneath them to perform. As Smith points out in his article, few Americans have any idea how their food is produced or what is needed to bring it to their local grocery stores. It has become a highly technological system requiring inputs that only a handful of corporations supply, in what is a very fragile supply-chain dependent system. In the U.S., Americans spend the least amount of their income on food than any other nation in the world. Americans are just used to cheap, mass produced junk food, and those days are fast coming to an end.
Wildfires As A Weapon: US Military Exposed as Corporate Media Predicts Killer Floods Worse than Earthquakes for California
Dane Wigington of GeoengineeringWatch.org has released an explosive video discussing previously classified documents about how the U.S. Military has been using "wildfires" as a weapon for decades now. In the corporate media, a study was just published claiming that a disaster "larger than any in world history" faces California, and it is not an earthquake, but killer floods. They are blaming it on climate change, of course, but never mentioning the deliberate geoengineering programs that are probably really behind all of this. U.S.A Today reported: "A new study says that as the Earth warms, a massive California flood gets more likely — one that would swamp Los Angeles, displace millions and cause historic damage. Megadrought may be the main weather concern across the West right now amid the constant threat of wildfires and earthquakes. But a new study warns another crisis is looming in California: 'Megafloods.' Climate change is increasing the risk of floods that could submerge cities and displace millions of people across the state, according to a study released Friday."
Drilling Under Lake Mead To Drain The Last Drop: 40 Million in U.S. West Without Water in 2023
Dane Wigington of GeoengineeringWatch.org revealed earlier this month (July, 2022) that drilling going on under Lake Mead to supply water to Las Vegas could soon reach a point known as a “dead pool,” which would have a devastating impact on the lives of tens of millions of people in the U.S. Southwest. "Many are now aware of and justifiably concerned about Lake Mead soon becoming what is known as a 'dead pool'. When this milestone is reached, the ramifications for tens of millions of Americans is beyond grave. What is not being discussed is the Lake Mead 3rd intake drain that was designed to drain every last drop from this diminishing and dying largest reservoir in the US. The remaining water will keep Las Vegas Nevada partying till the last possible moment. Even more dire is the official denial of the ongoing drought inducing covert climate engineering operations that are the core causal factor behind the unprecedented drought in the Western US. The six minute video below provides much needed information on the unfolding cataclysm surrounding the collapsing Colorado River water source." Last week Dane Wigington was interviewed by Greg Hunter where he explained how these engineered droughts in the West will affect 40 million people next year. "There is no speculation, no hypothesis or conjecture in any of this. Climate engineering is the primary cause for the protracted drought, and not just in the U.S. but in many other parts of the world. It also causes a deluge scenario, and all of it is crushing crops. We can speculate to the motives and agendas behind those who run these operations, but the fact that climate engineering is the primary causal factor for the western drought is inarguable. This is a runaway train of total cataclysm, and those in power are preventing anyone from even discussing this issue down to the point that there is an illegal federal gag order on the nation’s weathermen at the National Weather Service and NOAA." Last year I watched the documentary created by Dane Wigington, The Dimming, which conclusively shows how weather modification is being used by the military for warfare, and this has been happening for many years now. I am going to republish my review of "The Dimming" here, and provide the free YouTube version below that can be watched.
Farmers Across Europe Protest in Solidarity with Dutch Farmers as Green Agenda Takes Away Their Farms with Food Shortages Looming
If you haven't figured out yet that government policies designed to transition to the New Green World Order are an assault on humanity with the goal of reducing the world's population all in the name of "saving the planet," then it is time to wake up, because this is WAR! Farmer protests are sweeping across much of Europe this week, mainly to join in solidarity with Dutch farmers in the Netherlands, because new government policies to reduce "nitrogen" emissions threaten to shut down almost 50% of the nation's farms. Given the fact that the Netherlands is the second largest exporter of food in the world, with only the United States exporting more food globally, these actions happening "across the pond" have significant impacts for those of us living in America as well. Hard as it is still for many people to believe, this is a Global plan to reduce the world's food and kill off a significant portion of the world's population, a plan that has been in place for over a year and a half now as the COVID-19 vaccines were weaponized to kill and maim people. As is usually the case with covering protests, this news is best communicated by video from those on the ground, so here is our video report that gives an overview in less than 15 minutes.
US Supreme Court Declines Bayer/Monsanto Bid to Challenge Glyphosate Cancer Rulings
The US Supreme Court on Tuesday declined to hear a bid from Bayer-owned Monsanto that aimed to challenge thousands of lawsuits claiming its weedkiller Roundup causes cancer – a potentially costly ruling, AFP reported Tuesday. The high court did not explain its decision, which left intact a $25 million ruling in favor of a California man who alleged he developed cancer after using the chemical for years. The decision marks a major blow to the German conglomerate’s legal fight against Roundup-related cases, and Bayer has set aside more than $15 billion to deal with a wave of US lawsuits linked to the weedkiller.
U.S. Farmers Issue Dire Warnings of Looming Food Shortages as Most Americans are Clueless as to How Their Food is Produced and Unprepared for What’s Coming
Unless you have a farmer in your family, or in your circle of friends and contacts, chances are that you are among the millions of people in the United States that seldom give thought to how the food you buy and eat is produced. Ask the typical American where the food on their table comes from, and probably 99.9% of them will answer: the grocery store. The grocery store is a modern-day retail outlet that most of our forefathers did not enjoy. Prior to the industrial age post WWII, most neighborhoods had local businesses and farmers who supplied the bulk of that community's food, from the milkman who delivered dairy products, to the town butcher who processed meat, to the town baker who produced products from grains, etc. There was no one-stop shop where one could pick up multiple products called "groceries." Few understand that the modern day grocery store is dependent on a highly technical system that is interdependent on many inputs into the supply chain, and can easily be ground to a halt. If you have lived through local natural disasters, like a hurricane, or an earthquake, you probably have had a taste of what it can be like when everyone all of sudden needs to buy groceries all at the same time, and then learn that the grocery store shelves are bare. Panic buying can cause similar disruptions, and most of us got a taste, and that's all it was, a "taste", of this in the early days of the COVID-19 lockdowns. But almost all of the people alive in the U.S. today have not experienced real hardship that produces hunger and starvation, such as what this nation experienced in the 1930s prior to WWII during the "dust bowl" as the nation suffered an economic depression, along with massive food shortages due to crop failures. We have had economic downturns since WWII, but in general the U.S. has seen prosperous times for over 70 years now, and the current generations alive have become so dependent on the conveniences that modern technology has brought us, that they just assume it will always be there, and fail to realize just how fragile that technology is. Today, less than 1% of the population of the United States now produces food for the other 99%, thanks to the technological age, so when farmers, particularly farmers with contracts in the commodity food industry, which is by far the majority, speak out with warnings about what is ahead, it is time to sit up and listen, and realize that if you cannot buy food from your usual local grocery outlets, that there will be no one to bail you out if you have not prepared for such a situation. For the rest of this article I am publishing some news today that farmers themselves are reporting, and everyone needs to take heed and prepare accordingly.
10,000 Head of Kansas Feedlot Cattle Reportedly Dead
Multiple news sources are reporting that thousands of feedlot cattle have died in Kansas, and they are blaming it on the heat. Many farmers have chimed in on social media, however, stating that cattle don't usually die like this simply because of heat, especially in the southern cattle producing states, such as Texas which have long, hot summers. Because these are "feedlot" cattle living in close quarters and being fed commercial feed, rather than cattle that graze on pasture, some have speculated it could have been poisoning, while others are theorizing it could be EMF radiation such as from 5G towers, as there is some precedence of EMF radiation poisoning harming cattle in the past.
