Research Reveals Previously Unknown Health Risks from GMO Pesticide

The more we learn about genetically engineered (GE) foods, the clearer the dangers become. While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research tells a different story altogether. This new study argues that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”