Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths

The public’s appreciation of the toxicity of glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide Roundup—is still limited, despite highly damning research being published. The fact that Monsanto marketed Roundup as “environmentally friendly” and “biodegradable” probably has a lot to do with this general lack of insight. Mounting evidence shows glyphosate is FAR more toxic than anyone previously suspected, both alone and in combination with other additives, agricultural chemicals, and/or heavy metals. A pandemic of chronic kidney disease that is striking down farmers in Sri Lanka, India, and Central America's Pacific coastline, has been traced back to Roundup in combination with contaminated fertilizer. As reported by Lanka Business Online: “Chronic kidney disease of unknown etiology (CKDu) first appeared in Sri Lanka’s rice growing areas in the north central province in the 1990s and has been spreading into other areas including the South, with over 20,000 estimated deaths so far.”

World’s Number 1 Weed Killer Discovered in U.S. Mothers’ Breast Milk

In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry. The levels found in the breast milk testing of 76 ug/l to 166 ug/l are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides. They are however less than the 700 ug/l maximum contaminant level (MCL) for glyphosate in the U.S., which was decided upon by the U.S. Environmental Protection Agency (EPA) based on the now seemingly false premise that glyphosate was not bio-accumulative. Glyphosate-containing herbicides are the top-selling herbicides in the world and are sold under trademarks such as Monsanto’s ‘Roundup’. Monsanto’s sales of Roundup jumped 73 percent to $371 million in 2013 because of its increasing use on genetically engineered crops (GE Crops).

Dramatic Increase in Kidney Disease in the US and Abroad Linked To Roundup (Glyphosate) ‘Weedkiller’

Evidence now exists showing the herbicide Roundup (glyphosate) is responsible for an epidemic of kidney-related deaths in a rural farming region of Northern Sri Lanka, as well as other rural regions around the world, including Costa Rica and Nicaragua. The Center for Public Integrity released a report titled, "Sri Lanka bans Monsanto herbicide citing potential link to deadly kidney disease," citing Sri Lankan President Mahinda Rajapaksa's March 13th decision to impose an outright ban on glyphosate. This decision follows a decision by the legislature in El Salvador in 2013 to approve a ban on glyphosate. A series of graphs based on data from the USDA, National Cancer Institutes, Centers for Disease Control, have recently surfaced, depicting a steep rise in the rates of kidney disease in the US from the time of the introduction of glyphosate and GM food, reveals that the US may also be suffering from an epidemic of glyphosate-linked kidney damage.

Roundup Weedkiller Found In 75% of Air and Rain Samples, Gov. Study Finds

A study from the U.S. Geological Survey, in the journal Enviromental Toxicology and Chemistry, titled, "Pesticides in Mississippi air and rain: A comparison between 1995 and 2007," reveals that Roundup herbicide (aka glyphosate) and its still-toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Findings like these reveal just how illusory is the perception of choice and health freedom when it comes to the GM/non-GMO debate, and the consumer's right to avoid harm from GMOs by refusing to buy or consume them. The reality is that the environment is becoming so saturated with the 'fall out' from the ever-expanding GM agricultural/agrichemical farming grid that even if you somehow find a way to avoid eating contaminated food, you will be forced to have to deal with its adverse health effects, as long as you need air to breath and water to drink.

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, is shown by recent research to be linked to poor gut flora and poor digestion, suggesting that gluten and other proteins from plants sources may not be the main culprit in gluten sensitivities suffered by millions of people today. Dr. Stephanie Seneff was one of the first to link statin drug use and artificially lowering cholesterol levels with Alzheimer's Disease back in 2011. She is a controversial scientist with three degrees from MIT who is not constrained by Big Pharma funding. In her most recent research published in a peer-reviewed journal along with Anthony Samsel, she looks at the role of glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, and its toxic effect in destroying our digestive system. It is linked to inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations.

Demon Weeds and Human Health Impacts of Glyphosate

While recent research is looking at the health consequences of consuming genetically modified foods, equally concerning is the failure of glyphosate and other herbicides to control a new breed of "demon weeds" that have arisen as a byproduct of the GMO industry. Many older and more toxic classes of pesticides are also returning to the market place as pests become resistant to GMOs, and the government is allowing increased use of pesticides for food production. The Alliance for Natural Health has just released a new video highlighting the health concerns of these "demon weeds" as well as the toxic effects of glyphosate. A new study from ANH-USA finds that exposure to glyphosate, an ingredient in Monsanto’s herbicide Roundup is linked to very serious human health issues – including birth defects, miscarriages and cancer. With so many GMO-related initiatives around the country, your involvement can make a significant positive difference in this fight.

Toxicology Expert Speaks Out About Roundup and GMOs

There are NO peer-reviewed scientific papers establishing the safety of GMO crops. There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects. Epidemiological patterns show there’s an identical rise in over 30 human diseases alongside our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food. Glyphosate is not “just” an herbicide. It was originally patented as a mineral chelator. It immobilizes nutrients, making them unavailable for your body. It’s also patented as a potent antibiotic that can devastate human gut bacteria. The EPA recently doubled the amount of glyphosate allowed in food. Soybean oil is now allowed to contain a whopping 4,000 times the limit at which it can impact your health.

BREAKING: Study Links Roundup ‘Weedkiller’ To Overgrowth of Deadly Fungal Toxins

A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality and our health.

Study: Glyphosate (Roundup) is Estrogenic and Drives Breast Cancer Cell Proliferation in the Parts-Per-Trillion Range

An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on Roundup and GM corn ever performed recently found?

Research Reveals Previously Unknown Health Risks from GMO Pesticide

The more we learn about genetically engineered (GE) foods, the clearer the dangers become. While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research tells a different story altogether. This new study argues that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”