MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health. At a recent conference, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.

The Microbiota Crisis: How the Herbicide Glyphosate is Killing Microbiomes

The results of a study confirm many recent works showing glyphosate can wreak havoc in a mammal's intestine, affecting the microbiome. This epidemic is threatening the entire food system in the United States.

The Glyphosate Contamination of Organic Food: An Update

Health Impact News recently announced the result of an investigation by Tropical Traditions that revealed that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. In an effort to provide clean food free from glyphosate and GMO contamination, Tropical Traditions continues to test USDA certified organic products to determine which products may be contaminated. In this report we reveal which additional organic products have been tested, and what the results of those tests were.

Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic

Harvard educated Dr. Martin Michener, PhD, explains why the modern increase in gluten sensitivities, as well as a host of other diseases, are related to the harming of our gut microbiome due to increases in glyphosate from our food. He explains the widespread problem it is causing combined with other toxins in our environment, such as aluminum, and offers some practical solutions to help reduce toxic exposure.

ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

ALERT! Think you can avoid glyphosate by buying organic? Think again. A shocking new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Are GMO Foods, Vaccines, and Big Pharma Producing an Infertile Generation?

The U.S. fertility rates are at all-time record lows. Are we watching the leading edge of a slowly moving tidal wave of infertility? I wasn’t sure what is really happening with human fertility until I took a hard look at the data and the science. I now believe that there is strong reason to be concerned about the emerging trend of infertility. What is causing the current generation of child-bearing aged adults to become infertile?

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning in 2014: "Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can't be controlled could bring about the next pandemic." Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to "enter the hospital with one disease and leave with another." It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control. How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations). However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides. Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Is Glyphosate Responsible for your Health Problems?

The use of Roundup and other related glyphosate-based formulas threaten human health. The widespread use of these toxic substances can be directly linked to dozens of degenerative and life threatening diseases. They are causing infertility, birth defects, and the death of unborn children. The effects are multigenerational. People who eat glyphosate contaminated food will produce children who are predisposed to many types of digestive dysfunctions, that is, if such couples are even able to conceive children. We know for certain that glyphosate is toxic to human health. Of course, the chemical companies, the U.S. government, and agribusiness don’t agree. In the matter of food toxicity, we cannot depend upon government agencies to protect our health. The United States is rapidly going bankrupt, because of ballooning healthcare expenditures. As Americans, we are sick and getting sicker. The grand experiment which set out to feed us a low-fat high-carbohydrate diet is killing us. The grand experiment that uses fear to get people to take dozens of vaccines is destroying our immune systems. Glyphosate is adding its toxic burden to these other experiments by creating a food supply that is loaded with disease causing toxic chemicals. Clearly the grand experiment on the entire U.S. population involving Roundup and GMO food is failing miserably. Nevertheless, chemical companies and manufacturers of genetically altered seed keep on pressing forward to invent even more toxic chemicals for their ever increasing number of modified seeds.

Brazil Wants to Ban Glyphosate Herbicide

Brazil is quickly trying to change course on its biotech policies and capture more of the world market demanding GMO-free products. We reported recently that the United State's lax GMO laws are hurting U.S. exports to countries who have stricter GMO policies. This includes a recent announcement that China had rejected U.S. GMO corn, resulting in a sales loss of over 1 million tons of corn. China instead turned to Brazil to purchase their corn this year. Now Brazil is reportedly looking to ban the use of glyphosate as well, the toxic herbicide (trade name of Roundup) which has been linked to many health problems with the recent publication of new research. Glyphosate is the herbicide sprayed on GMO crops which have been genetically altered to not die when sprayed with glyphosate. It is so pervasive in agriculture today, that a recent study indicated that tests of breast milk found the presence of glyphosate in 3 out 10 mothers tested. It would be nearly impossible at this time to ban glyphosate in the U.S., due to the strong sales of the product and the powerful biotech political lobbyists. If Brazil is successful, could Brazil become a major world producer and supplier of non-GMO and glyphosate-free products?

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

A highly concerning new study published in the journal Biomedical Research International reveals that despite the still relatively benign reputation of agrochemicals such as Roundup herbicide, many chemical formulations upon which the modern agricultural system depend are far more toxic than present regulatory tests performed on them reveal. Roundup herbicide, for instance, was found to be 125 times more toxic than its active ingredient glyphosate studied in isolation.