ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

ALERT! Think you can avoid glyphosate by buying organic? Think again. A shocking new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Are GMO Foods, Vaccines, and Big Pharma Producing an Infertile Generation?

The U.S. fertility rates are at all-time record lows. Are we watching the leading edge of a slowly moving tidal wave of infertility? I wasn’t sure what is really happening with human fertility until I took a hard look at the data and the science. I now believe that there is strong reason to be concerned about the emerging trend of infertility. What is causing the current generation of child-bearing aged adults to become infertile?

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning in 2014: "Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can't be controlled could bring about the next pandemic." Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to "enter the hospital with one disease and leave with another." It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control. How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations). However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides. Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Is Glyphosate Responsible for your Health Problems?

The use of Roundup and other related glyphosate-based formulas threaten human health. The widespread use of these toxic substances can be directly linked to dozens of degenerative and life threatening diseases. They are causing infertility, birth defects, and the death of unborn children. The effects are multigenerational. People who eat glyphosate contaminated food will produce children who are predisposed to many types of digestive dysfunctions, that is, if such couples are even able to conceive children. We know for certain that glyphosate is toxic to human health. Of course, the chemical companies, the U.S. government, and agribusiness don’t agree. In the matter of food toxicity, we cannot depend upon government agencies to protect our health. The United States is rapidly going bankrupt, because of ballooning healthcare expenditures. As Americans, we are sick and getting sicker. The grand experiment which set out to feed us a low-fat high-carbohydrate diet is killing us. The grand experiment that uses fear to get people to take dozens of vaccines is destroying our immune systems. Glyphosate is adding its toxic burden to these other experiments by creating a food supply that is loaded with disease causing toxic chemicals. Clearly the grand experiment on the entire U.S. population involving Roundup and GMO food is failing miserably. Nevertheless, chemical companies and manufacturers of genetically altered seed keep on pressing forward to invent even more toxic chemicals for their ever increasing number of modified seeds.

Brazil Wants to Ban Glyphosate Herbicide

Brazil is quickly trying to change course on its biotech policies and capture more of the world market demanding GMO-free products. We reported recently that the United State's lax GMO laws are hurting U.S. exports to countries who have stricter GMO policies. This includes a recent announcement that China had rejected U.S. GMO corn, resulting in a sales loss of over 1 million tons of corn. China instead turned to Brazil to purchase their corn this year. Now Brazil is reportedly looking to ban the use of glyphosate as well, the toxic herbicide (trade name of Roundup) which has been linked to many health problems with the recent publication of new research. Glyphosate is the herbicide sprayed on GMO crops which have been genetically altered to not die when sprayed with glyphosate. It is so pervasive in agriculture today, that a recent study indicated that tests of breast milk found the presence of glyphosate in 3 out 10 mothers tested. It would be nearly impossible at this time to ban glyphosate in the U.S., due to the strong sales of the product and the powerful biotech political lobbyists. If Brazil is successful, could Brazil become a major world producer and supplier of non-GMO and glyphosate-free products?

Study: Roundup Herbicide 125 Times More Toxic Than Regulators Say

A highly concerning new study published in the journal Biomedical Research International reveals that despite the still relatively benign reputation of agrochemicals such as Roundup herbicide, many chemical formulations upon which the modern agricultural system depend are far more toxic than present regulatory tests performed on them reveal. Roundup herbicide, for instance, was found to be 125 times more toxic than its active ingredient glyphosate studied in isolation.

Toxic Combo of Roundup and Fertilizers Blamed for Tens of Thousands of Deaths

The public’s appreciation of the toxicity of glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide Roundup—is still limited, despite highly damning research being published. The fact that Monsanto marketed Roundup as “environmentally friendly” and “biodegradable” probably has a lot to do with this general lack of insight. Mounting evidence shows glyphosate is FAR more toxic than anyone previously suspected, both alone and in combination with other additives, agricultural chemicals, and/or heavy metals. A pandemic of chronic kidney disease that is striking down farmers in Sri Lanka, India, and Central America's Pacific coastline, has been traced back to Roundup in combination with contaminated fertilizer. As reported by Lanka Business Online: “Chronic kidney disease of unknown etiology (CKDu) first appeared in Sri Lanka’s rice growing areas in the north central province in the 1990s and has been spreading into other areas including the South, with over 20,000 estimated deaths so far.”

World’s Number 1 Weed Killer Discovered in U.S. Mothers’ Breast Milk

In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry. The levels found in the breast milk testing of 76 ug/l to 166 ug/l are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides. They are however less than the 700 ug/l maximum contaminant level (MCL) for glyphosate in the U.S., which was decided upon by the U.S. Environmental Protection Agency (EPA) based on the now seemingly false premise that glyphosate was not bio-accumulative. Glyphosate-containing herbicides are the top-selling herbicides in the world and are sold under trademarks such as Monsanto’s ‘Roundup’. Monsanto’s sales of Roundup jumped 73 percent to $371 million in 2013 because of its increasing use on genetically engineered crops (GE Crops).

Dramatic Increase in Kidney Disease in the US and Abroad Linked To Roundup (Glyphosate) ‘Weedkiller’

Evidence now exists showing the herbicide Roundup (glyphosate) is responsible for an epidemic of kidney-related deaths in a rural farming region of Northern Sri Lanka, as well as other rural regions around the world, including Costa Rica and Nicaragua. The Center for Public Integrity released a report titled, "Sri Lanka bans Monsanto herbicide citing potential link to deadly kidney disease," citing Sri Lankan President Mahinda Rajapaksa's March 13th decision to impose an outright ban on glyphosate. This decision follows a decision by the legislature in El Salvador in 2013 to approve a ban on glyphosate. A series of graphs based on data from the USDA, National Cancer Institutes, Centers for Disease Control, have recently surfaced, depicting a steep rise in the rates of kidney disease in the US from the time of the introduction of glyphosate and GM food, reveals that the US may also be suffering from an epidemic of glyphosate-linked kidney damage.

Roundup Weedkiller Found In 75% of Air and Rain Samples, Gov. Study Finds

A study from the U.S. Geological Survey, in the journal Enviromental Toxicology and Chemistry, titled, "Pesticides in Mississippi air and rain: A comparison between 1995 and 2007," reveals that Roundup herbicide (aka glyphosate) and its still-toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Findings like these reveal just how illusory is the perception of choice and health freedom when it comes to the GM/non-GMO debate, and the consumer's right to avoid harm from GMOs by refusing to buy or consume them. The reality is that the environment is becoming so saturated with the 'fall out' from the ever-expanding GM agricultural/agrichemical farming grid that even if you somehow find a way to avoid eating contaminated food, you will be forced to have to deal with its adverse health effects, as long as you need air to breath and water to drink.