News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Is Wyoming’s Food Freedom Act with Farm to Consumer Direct Sales a Model for Food Security for the Rest of the U.S.?
Earlier this week (April, 2020), U.S. Secretary of Agriculture, Sonny Perdue, appeared at the White House Coronavirus Task Force press conference to explain why the country is facing some food shortages, such as meats, in grocery stores, even though there is plenty of food in the country. The problem is the commodity-based food distribution system, which is experiencing bottle necks right now due to restaurants and other food establishments being shut down across the country due to the coronavirus restrictions. A significant portion of commodity-based food sales is processed, packaged, and distributed for businesses, and not for consumers who purchase food in stores and supermarkets. So with the decline in food sales to businesses, there has also been a corresponding demand for food in grocery stores from consumers who would normally be eating more at restaurants, schools, ball parks, and work places. There are a lot of businesses that get a piece of the pie that is our food system here in the U.S., controlling the flow of food from the farm to the consumer. When everything is going well, it is like a high-speed train going from one destination to another. And most of the food you see in your grocery store, or eat at institutions, is heavily subsidized by taxpayers as well, keeping food cheap, and not representing the true cost to produce that food. But when a crisis hits the nation, such as the current coronavirus pandemic, it just takes one section of the train to derail and cause the entire system to start failing, and potentially to completely derail. And the effects we are seeing today as a result of the nationwide lock downs, are really a small problem in the grand scheme of things when it comes to food distribution in this country. Just think of what the effects could potentially look like if, for example, transportation was disrupted due to energy disruptions, or communication was disrupted due to electrical grid issues, or telecommunication issues. This is mild in comparison to what might happen, for example, if the country found itself in a real war, and not a "war" on a virus, where an enemy could bring down the power grid, disrupt the Internet, etc. This should be a wake up call that our nation's food distribution system is incredibly vulnerable. Wyoming's Food Freedom Act, allowing local consumers to purchase food directly from farms in their community, might be a model that needs to now be put in place at the national level.
Why Bill Gates Is Accelerating a Toxic Food System
The Bill Melinda Gates Foundation is the largest charitable foundation in the world, with a trust endowment valued at $48 billion and yearly grant payments in excess of $5 billion annually. In addition to being one of the largest contributors to the World Health Organization (WHO), with heavy involvement in global public health, the Gates Foundation is deeply involved in agricultural development. It's a noble cause but one that's being carried out using an agenda that supports agrochemicals, patented seeds and corporate control — interests that undermine regenerative, sustainable, small-scale farming. In a report by Global Justice Now, the excessive global influence held by the Gates Foundation is illustrated, starting with the $2 billion the foundation has spent on agriculture, primarily in sub-Saharan Africa and South Asia. "It is the world's fifth largest donor to agriculture, spending $389 million in 2013; only Germany, Japan, Norway and the U.S. have larger bilateral aid programs to agriculture," the report noted, and, "With funding comes in influence." Indeed, in February 2012, when the Gates Foundation announced a $200 million donation to the International Fund for Agricultural Development, Gates talked of the importance of brining "agricultural science and technology to poor farmers." These are buzzwords that imply genetically modified organisms (GMOs) and biotechnology, which are heavily favored by the Gates Foundation.
Shareholder Files Lawsuit Against Bayer over “Disastrous” Monsanto Acquisition
A California shareholder of Bayer AG on Friday filed a lawsuit against the companies’ top executives claiming they breached their duty of “prudence” and “loyalty” to the company and investors by buying Monsanto Co. in 2018, an acquisition the suit claims has “inflicted billions of dollars of damages” on the company. Plaintiff Rebecca R. Haussmann, trustee of the Konstantin S. Haussmann Trust, is the sole named plaintiff in the suit, which was filed in New York County Supreme Court. The named defendants include Bayer CEO Werner Baumann, who orchestrated the $63 billion Monsanto purchase, and Bayer Chairman Werner Wenning, who announced last month he was stepping down from the company earlier than planned. The suit claims that Wenning’s decision came after Bayer improperly obtained a copy of the then-draft shareholder lawsuit “through corporate espionage.” The lawsuit also claims that Bayer’s recent announcement of an audit of its acquisition actions is “bogus” and “part of the ongoing cover-up and intended to create a legal barrier to this case to protect Defendants from their accountability…”
Thousands of Farmers to Join Lawsuit Against Monsanto/Bayer and BASF Over Weedkiller Dicamba
Thousands of farmers from multiple states are expected to join mass tort litigation pending in federal court over claims that weed-killing products developed by the former Monsanto Co. and other chemical companies are destroying and contaminating crops, including organic production, a group of lawyers and farmers said on Wednesday. The number of farmers seeking legal representation to file suit against Monsanto and BASF has surged over the last week and a half after a staggering $265 million jury award to a Missouri peach farmer who alleged the two companies were to blame for the loss of his livelihood, according to Joseph Peiffer of the Peiffer Wolf Carr & Kane law firm. Peiffer said more than 2,000 farmers are likely to become plaintiffs.
Missouri Farmer Awarded $265M for GMO Pesticide Drift in Suit Against BASF and Bayer
A jury awarded $265 million in punitive damages against Bayer and BASF to a southeastern Missouri peach farmer who argued that weedkiller dicamba that had drifted onto his orchards from other farms had severely damaged his trees. The punitive damages awarded to farmer Bill Bader came a day after the jury awarded him $15 million in actual damages, agreeing with his argument that dicamba had drifted over from other farms and severely damaged Bader Farms, which is one of the largest peach farms in Missouri. Bader's attorneys argued that his trees likely wouldn't survive the dicamba exposure. The owners of Bader Farms alleged the companies conspired to create an “ecological disaster” that would induce farmers to buy dicamba-tolerant seeds.
Glyphosate Weedkiller a Primary Cause of Kidney Damage
Significant bioaccumulation of glyphosate has been documented in the kidney, an organ with known susceptibility to glyphosate. Glyphosate-induced kidney toxicity has been associated with disturbances in the expression of genes associated with fibrosis, necrosis and mitochondrial membrane dysfunction. Further, as noted by the Environmental Pollution study researchers, “Previous studies have associated glyphosate exposure with changes in renal function, kidney injury, and chronic kidney disease of unknown etiology. There is growing evidence linking glyphosate exposure with the epidemic of chronic kidney disease of unknown origin in farmworkers in Central America, Sri Lanka and central India.” Dr. Sarath Gunatilake, professor of health science at the University of California and Channa Jayasumana, Ph.D., a faculty member of Medicine and Allied Sciences at the Rajarata University of Sri Lanka, have published papers linking glyphosate exposure to chronic kidney disease of unknown etiology (CKDu) in Sri Lankan farmers.
Kellogg Pledges To End Pre-Harvest Use of Weedkiller Glyphosate on Grains – Too Little Too Late?
Last year (2019), a report published by The Environmental Working Group (EWG) showed that virtually all of America’s breakfast cereals, consumed primarily by children, are contaminated with the toxic herbicide, glyphosate. Glyphosate is the active ingredient in Monsanto’s RoundUp, and has been linked to cancer. Juries in recent court cases have awarded billions of dollars in damages to cancer victims who were exposed to glyphosate. This week, EWG is reporting that Kellogg is pledging to stop using glyphosate in the harvesting of grains by 2025. Kellogg's pledged to work with its wheat and oat suppliers to end the use of the herbicide, sold under the name Roundup, as a pre-harvest drying agent in all of its major crop markets, including the U.S., by 2025, according to a statement published on the company’s website and reported on by the Washington Post. While this is encouraging news that Kellogg will eventually phase out its usage of glyphosate, it is impossible for any company producing products from American grains to remove glyphosate from their products today. Even getting the other cereal producers like General Mills and Quaker to stop their grain farmers from using glyphosate to desiccate will not solve the problem. The reason for this is because even USDA certified organic grains in the U.S. today are contaminated with glyphosate, as are conventional crops that do not spray their crops with glyphosate at harvest. So how do you find food that is not contaminated with glyphosate?
How Glyphosate Herbicide Has Destroyed America’s Wheat
As we have reported many times since 2014, America has a major problem with its wheat supply. Virtually all of the wheat grown in the northern climates is contaminated. There is currently no GMO wheat grown in the U.S., even though from time to time a farmer will find wheat growing that does not die when sprayed with glyphosate herbicides. These are no doubt rogue varieties of wheat left over from GMO test plots years ago, but there is currently no commercially grown GMO wheat. And yet, most of the nation's wheat is contaminated with glyphosate. This is because of the practice of "desiccation," where farmers will apply the herbicide RoundUp with glyphosate to kill the wheat so it can be harvested at a convenient time, like before the first snow fall. Glyphosate is now linked to cancer as well as many other diseases. Some scientists believe that the gluten intolerance epidemic we face in the U.S. has less to do with wheat and gluten than it does with the contamination of the wheat supply with glyphosate. A new study just published in the Journal of Agricultural and Food Chemistry, may have identified another problem with America's wheat supply that is desiccated at harvest with glyphosate. The title of the study is PRE-HARVEST GLYPHOSATE APPLICATION DURING WHEAT CULTIVATION: EFFECTS ON WHEAT STARCH PHYSICOCHEMICAL PROPERTIES. The study looks at the maturity of the wheat when it is desiccated with glyphosate and the digestibility of the starch in wheat. When glyphosate is applied before the wheat is mature, it affects the physicochemical properties of the starch.
Philippines Approves Genetically Modified Rice that Farmers Don’t Want but Bill Gates Funded
Earlier this month (December 2019) the International Rice Research Institute in the Philippines announced that they had approved the genetically modified "Golden Rice" for "direct use as food and feed, or for processing." Health Impact News has been covering GM "Golden Rice" for over 8 years now, and the controversy surrounding it. The scientific evidence that GM Golden Rice could improve nutrition and deficiencies in Vitamin A has been very weak, and the product was considered "dead" until the Bill and Melinda Gates Foundation intervened in 2011 with $20 million to continue developing the product. After years of field trials in the Philippines with very negative outcomes, farmers in the Philippines have protested against its approval. Dr. Chito Medina, National Coordinator of the farmer-scientist group MASIPAG stated in 2014: “Our opposition to Golden Rice and other GM crops are founded on solid arguments and actual experiences of Filipino farmers on GM crops. Filipino farmers who have been planting GM crops suffered negative income, health problems and poisoned environment.” He cited the study made by MASIPAG in which farmers who adopted GM corn suffered further indebtedness, health problems and a poisoned environment.
Mexico Bans 1000 ton Shipment of Glyphosate Herbicide From Entering the Country
The Mexican government says it won’t allow a 1,000-ton shipment of the pesticide glyphosate into the country, citing health and environmental concerns. Mexico became the latest in a string of countries to announce bans on glyphosate, the active ingredient in weed killer Roundup. Mexico’s environment department said Monday it denied a permit to import glyphosate, presumably for agricultural use. The department said “glyphosate represents a high environmental risk, given the credible presumption that its use can cause serious environmental damage and irreversible health damage.”
Cargill’s New GMO Stevia to be Used as a Sweetener in Soft Drinks
The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman. Cargill is marketing its new stevia substitute as “non-artificial.” What does that mean? Consumers who click on the link provided in the press release will not get a straight answer. The web page twists itself in knots trying to describe the new process, which involves genetically engineering yeast to convert sugar molecules into a substance that mimics the taste of stevia, as a “centuries old technique” — without once mentioning genetic engineering or the genetic modified organisms (GMOs) used to make the product. Cargill told the Star Tribune it does not market EverSweet as “natural” – so “non-artificial” it is. The subterfuge doesn’t end there.
Cancer Killing Off Plaintiffs As Monsanto Roundup Glyphosate Trials Stall in the Courts
There are currently more than 42,000 people suing Monsanto in the United States, alleging that Monsanto’s herbicides cause non-Hodgkin lymphoma. The lawsuits additionally allege that the company was well aware of the dangers but did nothing to warn consumers, working instead to manipulate the scientific record. Many lawyers are involved in more than one of the cases, and all have overlapping expert witnesses, setting up organizational and resource challenges for both sides. Multiple trials that had been set for this fall were delayed until next year. In the meantime, both sides of the litigation are keeping an eye on the California Appellate Court, where lawyers for plaintiff Dewayne “Lee” Johnson and lawyers for Monsanto are awaiting a date for oral arguments in their cross appeals. Monsanto is seeking to overturn the unanimous jury decision handed down against the company in August 2018. The trial judge in that case lowered the jury award from $289 million to $78 million and Johnson is appealing for the reinstatement of the full $289 million. Johnson was the first to go to trial against Monsanto and his victory sent share prices in Bayer plummeting just two months after Bayer closed the purchase of Monsanto in June 2018. Johnson was granted “trial preference” due to predictions by his doctors that he did not have long to live. Johnson has outlived those predictions, though his health continues to decline. As the litigation drags on, several plaintiffs have died or are nearing death, or have suffered such extreme health problems that their ability to undergo the rigors of depositions and trials has become limited. In some cases, family members are being substituted as plaintiffs for deceased loved ones. In legal parlance, the notices to the courts are titled “Suggestion of Death.”
Monsanto Loses Millions as Indian Cotton Farmers are Switching Back to Indigenous Seeds
Monsanto is making the news these days for losing. They have lost three court cases in which Roundup has been linked to cancer. In India, they are losing, too. After years of pushing a strain of Bt Cotton, Indian farmers have had enough and are switching back to native seeds for the cotton industry. It’s been a hard road for cotton farmers in India dealing with Monsanto. To begin with, Monsanto illegally began open field trials of its GMO Bt cotton in 1997 and announced it would begin selling seeds the following year. In turn, the Indian Supreme Court would not allow the biotech giant to sell seeds until 2002. Since then, over 300,000 Indian farmers have committed suicide. It is believed that many of these suicides were linked to major debts incurred by the systematic control of Monsanto and Bt cotton. Expensive seeds and the pesticides needed can only be bought from Monsanto. The agricultural ministry of India stated, “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.” Monsanto’s Bt cotton seeds have been dubbed “Seeds of Suicide” by residents in India. And now, India is waking up and ready to fight back. The Indian government has begun to promote the use of native varieties of cotton, seeds more specific to each area. In the time that farmers have begun switching back to indigenous seeds, Monsanto has seen a loss of $75 million.
FDA Pesticide Report: 84% Fruits, 53% Vegetables, 42% Grains Contaminated in U.S.
Last month the Food & Drug Administration published its latest annual analysis of the levels of pesticide residues that contaminate the fruits and veggies and other foods we Americans routinely put on our dinner plates. The fresh data adds to growing consumer concern and scientific debate over how pesticide residues in food may contribute – or not – to illness, disease and reproductive problems. Over 55 pages of data, charts and graphs, the FDA’s “Pesticide Residue Monitoring Program” report also provides a rather unappetizing example of the degree to which U.S. farmers have come to rely on synthetic insecticides, fungicides and herbicides in growing our food. We learn, for instance, in reading the latest report, that traces of pesticides were found in 84 percent of domestic samples of fruits, and 53 percent of vegetables, as well as 42 percent of grains and 73 percent of food samples simply listed as “other.” Roughly 94 percent of grapes, grape juice and raisins tested positive for pesticide residues as did 99 percent of strawberries, 88 percent of apples and apple juice, and 33 percent of rice products, according to the FDA data.
RoundUp Herbicide Glyphosate Impairs Honeybee Sensory and Cognitive Abilities
A new review of the scientific literature has found that exposure to glyphosate, the active ingredient in glyphosate herbicides like Roundup, impairs the foraging behaviour of honeybee workers and has adverse effects at different levels within the colony. Key points from the review include: * In 2015, of the 179.9 million ha of global GMO crop area, about 84% contained crops that carried herbicide-resistant genes. Most GMO crops are engineered for tolerance to glyphosate herbicides. * Glyphosate herbicides are also used on many non-GMO crops and in non-farm environments. * Honeybees' ingestion of food containing high concentrations of glyphosate resulted in a higher proportion of disoriented foragers. Despite this, honeybees continued foraging from resources that contain glyphosate traces. These sublethal effects on their learning abilities could impact not only the foraging efficiency, but also the coordination of collective activities within the colony. * Honeybees' ability to establish an association between an odour and a sucrose reward was impaired by an acute exposure to glyphosate. * There is evidence that glyphosate diminishes short-term memory retention in honeybees. * Honeybee colonies that are permanently exposed to glyphosate are likely to show a deficit in information propagation and nectar distribution. * Glyphosate causes changes in gut microbiota and greater susceptibility to pathogens and malnutrition.
Not All Stands in Farmer’s Markets Sell Healthy Food – How to Shop at Farmer’s Markets
With the fall season in full swing and harvest season upon us, most states feature farmer's markets where it is possible to purchase fresh food directly from the farm, while cutting out the middlemen that are typically involved in getting food to the consumer. However, just being in a farmer's market does not guarantee that the vendor is selling healthy food. Large farms that supply the same commodity-based food that you find in grocery stores will often have stands in farmer's markets as well. Fraud and deception can be just as common in farmer's markets as it is in chain grocery stores, but often consumers let their guard down simply because the illusion is that food at farmer's markets is healthier. And with the erosion of national standards to obtain USDA organic certification, simply being certified organic is not enough to ensure you are buying clean food. In fact, the costs of maintaining USDA organic certification may be prohibitive for the smaller-scale farmers, where today the healthiest food might be from these smaller-scale farmers who do not have organic certification. Asking the right questions, and if possible visiting the actual farm, is the best way to find the healthiest foods at farmer's markets.
GMO Mosquito Trials Scheduled for Florida and Texas
Oxitec is proposing to release its genetically modified (GM) OX5034 Aedes aegypti mosquitoes in the US states of Florida and Texas. The EPA has opened a public comment period. Oxitec's application says, "Female offspring of the OX5034 mosquitoes in the environment are expected to die before they mature into adults and therefore exposure to biting female mosquitoes is not anticipated." However, experience with another strain of Oxitec mosquito, OX513A, shows that Oxitec's claims that its GM mosquitoes are self-limiting are unreliable. The GM mosquitoes ended up breeding with native mosquitoes, transferring their genes into the natural population and forming hybrid mosquitoes that may be more vigorous and have a different disease-carrying potential. Please write to the EPA objecting to the release.
Lowe’s and Walmart Sued for Selling RoundUp Weed Killer Linked to Cancer
A lawsuit filed earlier this month in a Texarkana federal court seeks damages on behalf of Arkansas and California consumers who bought Roundup weed killer products from Lowe's stores in those states. The suit, filed Sept. 13 by Texarkana lawyer Steve Harrelson in the Texarkana Division of the Western District of Arkansas, seeks to represent anyone who bought a Roundup product from a Lowe's store in Arkansas in the five years preceding the filing of the suit and anyone who bought a Roundup product from a Lowe's store in California in the four years preceding the filing. The suit against Lowe's is similar to one Harrelson filed in August against Walmart. That suit seeks damages on behalf of Arkansas residents who purchased a Roundup product from an Arkansas Walmart.
Genetically Engineered Mosquitoes Escape Human Control and are now Spreading in the Environment
According to a new scientific publication, genetically engineered mosquitoes produced by the biotech company Oxitec (Intrexon) have escaped human control after trials in Brazil. They are now spreading in the environment. The yellow fever mosquitoes (Aedes aegypti) are genetically engineered to make it impossible for their offspring to survive. After release they were supposed to mate with female mosquitoes of the species which transmit infectious diseases, such as Dengue fever, to diminish the natural populations. However, the now published research shows that many offspring of the genetically engineered mosquitoes actually survived and are spreading and propagating further. According to the scientists, between 10-60 percent of the mosquitoes in the region concerned are inheriting parts of the genome of the mosquitoes released in the trials. These insects used in the laboratory have now mixed with the Brazilian insects to become a robust population which can persist in the environment over a longer period of time. They might replace the original insects on the long term and even exacerbate the problems associated with the mosquitoes. Christoph Then for Testbiotech commented, “The Oxitec trials have led to a situation that is largely out of control."
Missouri Farmer Who Ran Largest Organic Food Fraud Scheme in U.S. History Takes Own Life Instead of Reporting to Prison
Last month (August, 2019), U.S. District Judge C.J. Williams sentenced Missouri farmer Randy Constant to 10 years in prison in what is reportedly the largest organic food fraud scheme in U.S. history. Judge Williams gave shorter prison terms to three Overton, Nebraska, farmers whom Constant recruited to join the scheme. According to the Associated Press: "The farmers reaped more than $120 million in proceeds from sales of the tainted grain. The scheme may have involved up to 7 percent of organic corn grown in the U.S. in 2016 and 8 percent of the organic soybeans, prosecutors said. 'Thousands upon thousands of consumers paid for products they did not get and paid for products they did not want,' Williams said. 'This has caused incalculable damage to the confidence the American public has in organic products.' Williams said the scam harmed other organic farmers who were playing by the rules but could not compete with the low prices offered by Constant’s Iowa-based grain brokerage, and middlemen who unknowingly purchased and marketed tainted organic grain." Randy Constant reportedly never showed up to serve his prison term, but committed suicide instead.