News regarding traditional wisdom and native diets regarding nutrition.

    American Dietetic Association Wants to be Sole Authority on Nutrition

    by Dr. Jonny Bowden
    jonnybowdenblog.com
    The American Dietetic Association is at it again, working tirelessly to make sure that the only nutrition information you get is from members of their union.
    I’ve said it before and I’ll say it now: I consider the American Dietetic Association one of the most destructive influences on eating behavior in America.
    They […]

      High Levels of Drug-Resistant Bacteria Found in Supermarket Meat

      by Matthew Heller
      FairWarning.org
      High levels of drug-resistant strains of bacteria that cause staph infections are present in nearly half of the meat and poultry sold at U.S. grocery stores, a study says. And researchers found that the food animals themselves — rather than processing or storage practices — generally are the source of the contamination.
      Experts from the Translational Genomics Research […]

        FDA claims power to seize food without evidence of contamination

        By Rady Ananda
        thepeoplesvoice.org
        A few hours ago, the Food and Drug Administration declared it no longer needs credible evidence to seize food that may be contaminated. Ignoring the Fourth Amendment entirely, the FDA claims that based on mere suspicion that a food product has been contaminated or mislabeled, and that serious […]

          The Raw Milk Wars: Time to Take a Stand for Food Freedom

          Health Impact News Editor Comments:
          Last week we reported the story about an FDA sting operation against raw milk producer Dan Allgyer, an Amish Farmer from Pennsylvania, as reported by David Gumpert. This story has been picked up by not only raw milk supporters, but by media outlets all across the country, including the Washington […]

            Butter versus Margarine: Why Butter is Better

            by Sally Fallon and Mary G. Enig, PhD
            When the fabricated food folks and apologists for the corporate farm realized that they couldn’t block America’s growing interest in diet and nutrition, a movement that would ultimately put an end to America’s biggest and most monopolistic industries, they infiltrated the movement and put a few sinister […]

              Soy-free Chicken Feed Developed with Coconut Pulp for Soy-free Eggs

              by Grassfed Traditions
              Soy has become a big part of the human diet post World War II, with the result that there are many people with soy allergies today, and many people today are trying to reduce or eliminate soy protein from their diet. (See the book The Whole Soy Story.) Soy is the […]

                FDA Sting Operation on Amish Raw Milk Producer

                by David E. Gumpert
                The Complete Patient
                The FDA sent a number of its agents into undercover mode to gather the goods on Dan Allgyer, the Pennsylvania Amish farmer named in a complaint filed on behalf of the FDA by the U.S. Department of Justice seeking a permanent injunction prohibiting the farmer from […]

                  Raw Milk Testimonies from Texas

                  Testimonies on raw milk and those that support House Bills 75, 1139, 2084 in Texas. These bills support the sale of raw dairy products at farmers markets and farm stands, allow low-risk foods to be produced in homes, and the improvement of access to healthy, local foods for low-income individuals.

                  http://www.youtube.com/watch?v=ozOtf0ZwrNs

                  http://www.youtube.com/watch?v=6C_Hdca-bwo

                  http://www.youtube.com/watch?v=6zISsNYmc6Q

                  http://www.youtube.com/watch?v=qkO54upLNRA

                  http://www.youtube.com/watch?v=y-ngsbV8_p0

                    What’s So Great About Raw Milk?

                    by Stephanie
                    Keeper of the Home

                    Once upon a time, milk was not such a complex or controversial subject.
                    Cows grazed on green grass. Healthy, well-fed, and free to roam, they produced a nutrient-dense, thick, white liquid which was relished either straight from the cow (raw) or turned into cultured dairy for short-term storage […]

                      12 Million in US Drink Raw Milk – No Deaths from Drinking Raw Milk in Over 10 Years

                      by John O’Donnell
                      Kennebeck Journal
                      MAINE COMPASS: Raw milk bill testimony misleading
                      Excerpts:
                      Many small-farm families and health advocates are among those who drink raw, unpasteurized milk that is produced by the few cows on those small farms. A 2008 survey of […]

                        A Low-Carb High-Fat Diet with an 80 Year History of Curing Epilepsy: Could it Cure Other Diseases?

                        Health Impact News Editor Comments:
                        The ketogenic diet has been around for 80 years, and it works. It has been used to get kids with epilepsy off of drugs through diet alone. But because it is so restrictive and because people have been misled into thinking saturated fat is bad, medicine is considered a better […]

                          Meat Glue: The Meat Industry’s Secret Ingredient, that you are probably already eating

                          This is a video report from Australia on Transglutaminase, a “meat glue” commonly used to dress up meat to make it look like higher quality cuts of meat. It is made from the blood of cows and pigs. It is on the FDA GRAS (generally regarded as safe) list in the USA. Watch this […]

                            Low Carbohydrate High Fat Ketogenic Diet May Reverse Kidney Failure in People with Diabetes

                            Health Impact News Editor Comments:
                            Here we have yet another study showing the effectiveness of the ketogenic diet, which is a very strict diet that eliminates almost all carbohydrates and consumes very large amounts of fat, especially saturated fat. This diet has baffled those in the medical community for years, because of their presupposition that […]

                              Broccoli Helps Clear Damaged Lungs

                              by Dr. Mercola
                              Broccoli may help your immune system clean harmful bacteria from your lungs. Sulphoraphane, a compound found in the vegetable, is being looked at as a potential treatment for people with lung disease.
                              White blood cells called macrophages remove debris and bacteria that build up in your lungs. This cleaning system can be defective […]

                                The TRUTH About Bacon

                                By Cassandra Forsythe-Pribanic, PhD, RD

                                ProGrade

                                Excerpts:

                                When people today think of bacon, they think of clogged arteries, love handles and sin. They also think of Homer Simpson…

                                That’s right: eating bacon means that you’re destined for heart disease, a fat belly and a lifetime in Satan’s dungeon-Doh!

                                But, thinking this way is a terrible misconception. In truth, […]

                                  Study finds that patients with diabetes can discontinue their medication if they follow a low carb, ketogenic diet

                                  by David Evans
                                  HEALTHY DIETS AND SCIENCE
                                  This post includes a summary of a paper published in Nutrition and Metabolism 2005, 2:34
                                  Study title and authors:
                                  A low-carbohydrate, ketogenic diet to treat type 2 diabetes
                                  William S Yancy Jr1,2 , Marjorie Foy1 , Allison M Chalecki1 , Mary C Vernon3 and Eric C Westman21 Center for Health Services Research in […]

                                    Why having high cholesterol isn’t always bad

                                    High cholesterol is bad, right? Not always! In this week’s UltraWellness blog, Dr. Mark Hyman explains the surprising truth about cholesterol and tells you which tests you really need to determine your risk of heart disease.

                                      The Importance of Cholesterol for the Brain and the Danger of Carbs

                                      by Dr. John Briffa
                                      The Epoch Times

                                      Excerpts:
                                      “One of the major points made in the paper is this: Cholesterol and fat are really important to the brain. It points out that although the brain is only about 2 percent of body weight, it contains about a quarter of the total cholesterol in […]

                                        Study Shows Low Carb Diet Better than Low Fat Diet in Reducing Hunger

                                        Health Impact News Editor Comments: This is not news to many of us who have known this truth for years, but here is yet another study showing the myth that low-fat diets lead to weight loss. Lack of healthy saturated fats in the diet leads to increased hunger and a tendency to replace fats […]

                                          Ori Hofmekler on the Health Benefits of Organic Coffee


                                          Ori Hofmekler, author of The Warrior Diet, The Anti-Estrogenic Diet, Maximum Muscle Minimum Fat,and the upcoming book Unlocking the Muscle Gene is an expert on how to improve your health with foods. In this interview, Ori shares his insights about caffeine.
                                          Sources:
                                          University of Georgia Office of Public Affairs
                                          The Journal of Pain March 2007; 8(3): 237-243
                                          Video Transcript
                                          Dr. Mercola’s Comments:
                                          s […]