Monsanto and other glyphosate manufacturers appear to have distorted scientific evidence on the public health impacts of glyphosate in order to keep the controversial substance on the market, according to a new report released today by GLOBAL 2000 (Friends of the Earth Austria) with the support of Avaaz, BUND, Campact, CEO, GMWatch, Pesticide Action Network (PAN) Europe, PAN Germany, and Umweltinstitut München. Between 2012 and 2016, the companies sponsored a series of review articles published in scientific journals, all of which conclude that glyphosate and its commercial formulations are not harmful to health. The new report, “Buying Science”, shows that these industry-sponsored reviews of glyphosate’s carcinogenicity and genotoxicity (ability to damage DNA) contain fundamental scientific flaws, spanning from apparently calculated omissions and the introduction of irrelevant data to the violation of OECD guidance for the evaluation of rodent cancer studies. The reviews also consistently assign greater weight to unpublished industry studies than to studies that were peer-reviewed and published in scientific journals.
People with allergies to soy protein now have one less source for purchasing soy-free eggs. Two small-scale farmers in Wisconsin have been informed by the Wisconsin Department of Agriculture that they must stop selling their soy-free and GMO-tested eggs to consumers until they meet state government regulations for shipping eggs that they allege the farmers are violating. They have been shipping their eggs directly to the homes of customers throughout the United States since the beginning of 2010. In letters dated, March 13, 2017, the State of Wisconsin sent two farmers who are part of the Wisconsin Pasturelands Cooperative a Cease and Desist order regarding their eggs. The two farmers were informed that they were selling eggs and shipping them to consumers without proper refrigeration during shipping. They were specifically instructed that until this situation is corrected, “you shall not hold, process, package or sell the eggs for human consumption from your home or any other location.” The farmer cooperative run by Amish in rural Wisconsin since 2010 has been working together with an Internet business, Tropical Traditions (now Healthy Traditions), to market their eggs from cage-free chickens fed a specially developed feed that contains no soy, no corn, and ingredients that are tested to be free from GMOs and the herbicide glyphosate. They are believed to be one of the first ones in the U.S. to offer eggs from chickens on a soy-free diet. The eggs were marketed under the Grass-fed Traditions brand, which is now part of the Healthy Traditions product line offering alternatives to commodity food. Healthy Traditions tests their products for the presence of GMOs and the herbicide glyphosate. While the State of Wisconsin is claiming that the farmers are violating regulations for the refrigerated transportation of eggs, there is no indication that these regulations apply to consumers transporting their own eggs, whether they are transporting the eggs themselves directly from the farm, or paying someone else to ship them on their behalf.
Federal Court Unseals Documents Revealing Glyphosate Herbicide Fraud – Forces Mainstream Media to Cover Story
Health Impact News reported on the alleged fraud of sealed documents that the U.S. EPA had in their possession that showed glyphosate, the main ingredient in Monsanto's Roundup herbicide, was harmful and linked to cancer back in 2015. According to Dr. Anthony Samsel, the author of several published studies showing the toxicity of glyphosate, these documents were sealed as "trade secrets." He was able to obtain copies of the documents and discussed his findings in an interview back in 2015. Samsel states that these problems with glyphosate causing cancer and other health problems were known to the EPA back in the 1970s. Unfortunately, this news was completely ignored by the mainstream media. Earlier this month (March 2017) however, Judge Vince Chhabria in San Francisco federal court, who is presiding over litigation brought by people who claim to have developed non-Hodgkin’s lymphoma as a result of exposure to glyphosate, ordered many sealed files on glyphosate to be unsealed in pending litigation against Monsanto. This was big news, and the mainstream media was forced to cover it.
Healthy Traditions is proud to bring you our Authentic Mexican Corn Tortilla Chips; made with our GMO-tested White Corn from Mexico and fried in our Tropical Traditions Coconut Oil! This hardy chip will stand up to any guacamole, salsa, or nacho recipe you can bring. Our chip is very different from most other chips you will find in the market. These are made in small batches using authentic ingredients; the result is a chip that has a firm “bite” and won’t break at the site of that cold hummus from the fridge. We start by sourcing our corn from a farm in Central Mexico near what is thought to be the “birthplace” of corn. We went to this region because GMO corn is banned, therefore the risk of cross contamination from GMO corn is much lower. We also appreciate that the farmers grow corn from seed that has been passed down from generation to generation. By using heirloom corn we believe the real corn flavor comes through in our chip. The corn is grown using organic standards, but as an added assurance we have lab tested samples from the farm, with no trace of GMOs or glyphosate found in the batches we tested. Once we have the corn in the U.S. we send it to an expert tortilla maker in Austin, TX, where the corn is transformed into masa, through the traditional Aztec process of nixtamalization. During this process the corn is soaked and cooked in an alkaline solution of limewater (calcium hydroxide and water), which allows the husk to “slip” from the kernel. This process is beneficial in several ways.
Visitors to TropicalTraditions.com and other websites owned by Tropical Traditions, including Grass-fed Traditions and Household Traditions, will now notice that they are doing their shopping on HealthyTraditions.com. In 2002 Tropical Traditions was formed to distribute Virgin Coconut Oil made by hand by small-scale producers in the Philippines. Tropical Traditions was the first one to introduce "Virgin Coconut Oil" from the Philippines to the U.S. market. Demonized for years as "unhealthy" due to the high content of saturated fat in coconut oil, there were very few places where one could purchase coconut oil in 2002, and the few sources available were generally highly refined coconut oils. Tropical Traditions changed the market and the public's perception regarding coconut oil and saturated fats, and today coconut oil is widely available in stores everywhere and only considered unhealthy by those misinformed by the propaganda against saturated fats. Today, the business is so much more than just a coconut oil company, and as the company continues to grow and develop unique healthy products that are hard to find elsewhere in the market, they are now bringing all of their product lines under the banner of "Healthy Traditions" to more accurately describe the mission of the company.
The recently concluded 9-day DocuSeries and World Premiere The Thyroid Secret was a huge success. Dr. Izabella Wentz writes: "The response to the World Premiere of The Thyroid Secret has been, frankly, overwhelming. Hundreds of thousands of people tuned in around the world, and we’re completely humbled." Because so many people emailed in stating they had missed some episodes, the entire series is being broadcast for FREE this weekend. In addition, Dr. Izabella Wentz is broadcasting a Q & A session on March 12th and March 13th to answer some of the many questions that have come in to her during the series.
Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce with the most pesticide residues. EWG's analysis of tests by the U.S. Department of Agriculture found that nearly 70 percent of samples of 48 types of conventional produce were contaminated with residues of one or more pesticides. USDA researchers found a total of 178 different pesticides and pesticide breakdown products on the thousands of produce samples they analyzed. The pesticide residues remained on fruits and vegetables even after they were washed and, in some cases, peeled.
Last week (February 2017) we published the story of Shanley Devlin of Walker County, Alabama, and how her family was torn apart by the Department of Human Resources (DHR). Shanley was removed from the custody of her parents at the age of 14 after she became pregnant during the April 27, 2011 tornadoes. Her parents were housing many people from the neighborhood during the storms. In spite of the fact that the family wanted to raise the baby in their home, Alabama DHR allegedly charged the parents with “inadequate supervision,” and both their daughter and grandson were placed in foster care. Their daughter Shanley is now 20 years old holding a steady job and has place to live, but because she grew up in foster care, DHR will not allow her son to live with her. When we posted Shanley's story on our Facebook Page, the story quickly went viral with many people in Alabama sharing their own horror stories with DHR in Alabama on our Facebook Page. Someone posting as Margaret Morgan Silbernagel and claiming be "a member of the Esc. Co. DHR Board," apparently decided (or was appointed) to stand up for DHR and asserted: "This story cannot be accurate." But Ms. Silbernagel was apparently not prepared for the firestorm of comments that was about to come her way, as she later admitted: "This conversation has certainly been an eye opener. I do not do what I do for recognition or for any of your approvals." One of comments came from someone identifying herself as "the former mother-in-law" of the DHR social worker Judy Kitchens' daughter. Judy Kitchens is mentioned in our story as the social worker that removed Shanley and her baby from her parents home. Linda Motes Pullins stated that she did not think Judy Kitchens should be a social worker given the problems she alleges exist in Judy's own family, which she alleges includes a history of drug abuse.
Health Impact News exists because much of the information we publish cannot be found in the mainstream corporate media. I personally started publishing on the Internet back in 2000 while living in the Philippines, being one of the first to educate the public the truth about coconut oil and saturated fats. Later, we expanded to other topic areas and Health Impact News was born. One of the oldest and largest websites on the Internet publishing health information not found in the mainstream media is Natural News. Mike Adams is the founder of Natural News. I know Mike Adams, and consider him my friend. And while his style of journalism might be different than Health Impact News, he is an honest man, and one of the most brilliant people I have ever met. This week, he reported that forces have been threatening him and trying to blackmail him into discrediting Alex Jones, another leader in the Independent Media who reaches millions of people every day, and is a President Trump supporter. When Mr. Adams refused, and instead published the threat, he reports that his entire website was blacklisted by Google, which he alleges removed 140,000 pages of his website from its index.
A stunning 70 percent of all antibiotics important in human medicine in the U.S. are sold for use in animal agriculture. These lifesaving drugs are fed routinely to animals that are not sick in order to promote growth and prevent diseases that spread easily in crowded, filthy factory farm conditions. Public health agencies have declared antibiotic resistance a top health threat in the U.S. -- and the rampant misuse of antibiotics in livestock production is a major cause. Chain Reaction II is the second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. The good news is that consumer and investor pressure has pushed twice as many companies as last year to create more responsible antibiotics policies, particularly for chicken. The bad news is that Olive Garden, KFC and 14 other chains received F grades and little progress has been made on pork and beef. Only two restaurant chains received an A grade: Chipotle and Panera. Read the 2016 scorecard to see how restaurants fared.