by Alan Phillips, J.D.
NaturalNews
(NaturalNews) It is not enough to be informed about the many problems with current immunization policy and practice. We must effectively apply that knowledge to expand our right to make informed choices. Where the rubber meets the road with vaccine rights is in the statutes and regulations that provide or […]
by Jonathan Benson
NaturalNews
(NaturalNews) It is something that many farmers of genetically-modified (GM) crops are already trying to do and failing to succeed in, but that the chemical companies responsible for the problem may soon be pushing as an alleged “solution.” The Dow Chemical Company has sponsored a study that aims to position the […]
by Dr. Mercola
Research is showing that most preschool children develop a taste for salt, sugar and fat at their homes. In an experiment, researchers looked at the association between the taste preferences of more than 100 preschool children and their emerging awareness of brands of fast food and sugar-sweetened beverages. All of the children […]
http://youtu.be/edikv0zbAlU
Note – the original video Dr. Mercola used has disappeared from Youtube. This is another one of the same interview.
By Dr. Mercola
Dr. Maurice Hilleman made astounding revelations in an interview that was cut from The Health Century — the admission that Merck drug company vaccines had been injecting dangerous viruses into people worldwide.
Bear […]
by Diane Sanfilippo
Balanced Bites
I get a TON of questions regarding fats and oils. And rightfully so. There is a TON of confusing, conflicting and darn right misleading information out there about which are the healthy ones for us to consume. I tend to come back to my three basic decision-making questions regarding pretty much […]
by Tom Naughton
My daughters like watching science and technology shows on TV, and of course I’m happy about that. Their favorite is Mythbusters, but they also enjoy a few others, including How It’s Made.
Sara, my seven-year-old, ran into my office a couple of nights ago to tell me How It’s Made was about to explain where canola […]
by Jessica Claire Haney
On Monday, February 14, the Weston A. Price Foundation made its criticisms of the U.S. Department of Agriculture’s dietary guidelines crystal clear. For anyone who had assumed the governmental agency must be doing its best to ensure the health of Americans, Monday’s press conference was a wake-up call.
Watch […]
Jared Carter, director of Rural Vermont, has some difficult decisions to make about holding dairy prep classes in Vermont.
by David E. Gumpert
The Complete Patient
At the Senate confirmation hearing for U.S. Supreme Court nominee Elena Kagan, Sen. Tom Coburn posed this situation: supposing Congress passed a law requiring all Americans to eat three fruits and three vegetables […]
Image by Flickr kaibara87
by Melanie Warner
bnet
A federal government report on antibiotic resistance reveals that superbugs in meat is a much more common and widespread problem than anyone would like to admit. New strains of hearty, antibiotic resistant salmonella, E. coli and campylobacter bacteria appear to be showing up in alarmingly high percentages of the […]
by Elizabeth Farrelly
The Sydney Morning Hearld
Sedation nation: the cost of taking boisterous out of boys
Excerpt:
The Ritalin wars are usually treated as just another tussle between the pharmaceutical companies and the rest, but is there something else going on here as well? Is it part of a more generalised, covert war on boyhood?
Thirty […]
