Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease involving several protein mutations in glycine-rich regions with limited treatment options. 90 - 95% of all cases are non-familial with epidemiological studies showing a significant increased risk in glyphosate-exposed workers. In this paper, we propose that glyphosate, the active ingredient in Roundup®, plays a role in ALS, mainly through mistakenly substituting for glycine during protein synthesis, disruption of mineral homeostasis as well as setting up a state of dysbiosis. Mouse models of ALS reveal a pre-symptomatic profile of gut dysbiosis.
Inflammatory bowel disease (IBD) — not to be confused with irritable bowel syndrome (IBS) — is an autoimmune disease that can have very serious consequences. (IBS, on the other hand, is a functional bowel disorder. In other words, there are no significant physical conditions that contribute to the problem; hence it's a functional disease.) According to the latest statistics from the Centers for Disease Control and Prevention (CDC), IBD affects more than 3 million American adults, nearly triple previous estimates.1 There are two types of IBD: Crohn's disease Ulcerative colitis Both of these IBD conditions involve chronic inflammation in the gastrointestinal (GI) tract. Symptoms include abdominal cramps, fatigue and diarrhea. IBD also raises your risk of developing colorectal cancer, the third most common cancer in the U.S.
Recently we reported that the US Environmental Protection Agency (EPA) released a draft report on the carcinogenic potential of glyphosate, the active ingredient in Monsanto’s Roundup herbicide. This was in advance of a meeting in which a panel of scientists would discuss the available data on glyphosate and its potential to cause cancer—but that meeting never happened. It was postponed, ostensibly because the agency was seeking additional experts so there could be a more “robust review of the data.” The biotech industry is going all out to stop this review. CropLife America, the trade group for the nation’s largest biotech and pesticide manufacturers, strenuously objected to the government reviewing the cancer data, telling the EPA that there is no need to discuss the issue at all! Outrageously, CropLife also called for the removal of any scientist from the panel who has “publicly expressed an opinion regarding the carcinogenicity of glyphosate.” The trade group kindly offered the names of scientists who should be removed from the reviewing panel to restore “impartiality.”
The US Environmental Protection Agency (EPA) recently released a draft report finding that glyphosate—the active ingredient in Monsanto’s popular Roundup weed killer—is not likely to cause cancer in humans. This finding is preliminary, to be followed by the agency’s final review of glyphosate, which has been delayed until spring of 2017. The EPA decided to address the potential cancer-causing effects of glyphosate after the United Nations’ International Agency for Research on Cancer (IARC) announced last year that the chemical was a “probable carcinogen.” An “independent” panel of scientists will review the EPA’s report this month. But as our readers know, Monsanto and other biotech giants have so deeply corrupted the science of this issue that finding independent scientists would be a very tough challenge.
Healthy Traditions announced earlier this year that they had added Mexican heirloom corn products to their line of GMO-tested and Glyphosate-tested products. They explained how truly GMO-free corn is almost non-existent in the U.S., as even corn that is USDA certified organic or verified to be GMO free is still contaminated with small amounts of GMO DNA, according to their own laboratory testing. The corn products, which include corn flour, corn meal, grits, and whole kernel corn, are on sale this week. They are thought to be unique to the U.S. corn market.
Dr. Anthony Samsel, a leading publisher on the dangers of glyphosate, has discovered that various popular vaccines are contaminated with glyphosate. How? Well, vaccine makers sometimes use animal byproducts in vaccines, products such as chicken egg protein or gelatine that comes from bones. And if those vaccine makers are using animals that come out of factory farms, chances are they are fed GMO and glyphosate laced feed. If so, they would pick up Glyphosate into their system just as we humans do. Therefore, egg protein and gelatine made from these animals may also contain glyphosate, which in turn would then contaminate the vaccines that use these products. Finally, people, or animals, vaccinated with these products would have glyphosate directly injected into them, and will in due course have glyphosate initiating a cascade of diseases. Anthony Samsel was not passing opinion on this. Rather, he collected vast samples of these popular vaccines and got them tested by multiple labs in USA for presence of Glyphosate, and found, as he suspected, the vaccines to be largely contaminated by it.
Farmers in Arkansas and Missouri have filed more than 100 complaints with state agriculture agencies over a toxic weed killer that is drifting from adjacent farms and damaging their crops. The herbicide is not only stunting the growth of soybeans – it's also being used illegally. As National Public Radio and The Wall Street Journal reported, farmers say the chemical, known as dicamba, is being illegally sprayed by neighboring farms growing genetically modified crops from seeds created and sold by Monsanto, known as Roundup Ready 2 Xtend.
Glyphosate herbicide disrupts the development of the uterus of female rats when they are exposed for 7 days after birth, a recent study by Argentine researchers shows. The glyphosate herbicide caused cell proliferation and structural changes in the rats’ uterus. This was in spite of the fact that no signs of chronic or acute toxicity or differences in weight gain were seen in treated pups. Glyphosate herbicide also disrupted the expression of proteins involved in uterine development. The authors conclude that exposure to glyphosate herbicide may affect female fertility and/or promote the development of uterine cancer. They also state that their study is the first to show endocrine-disrupting effects of a glyphosate-based herbicide on the uterus of newborn and prepubertal rats, supporting the possibility that glyphosate-based herbicides might be endocrine disruptors.
Two 2016 studies would have us think GMOs and Glyphosate are safe! But who, exactly, is behind the research? Major studies just released claim that genetically modified (GM) foods—and the chemical used on them, glyphosate—are safe to eat. Following publication, there has been a steady drumbeat in the media essentially claiming that the case is now closed: GMOs are safe. We say, “Not so fast.” The National Research Council (NRC)—the research arm of the National Academy of Sciences (NAS)—“examined epidemiological data on incidence of cancers and other human health problems over time,” and says there is no reason to be wary of genetically modified foods. However, more than half of the authors of the NRC report are involved in GMO development or promotion or have other ties to the biotech industry. It is shameful that the National Academy of Sciences cannot police this. Indeed, it seems too intimidated even to try.
The Detox Project, using laboratories at the University of California San Francisco, has found the presence of glyphosate, the most used herbicide in the world, in the urine of 93% of the American public during a unique testing project that started in 2015. "Glyphosate was found in 93% of the 131 urine samples tested at an average level of 3.096 parts per billion (PPB). Children had the highest levels with an average of 3.586 PPB."