Significant bioaccumulation of glyphosate has been documented in the kidney, an organ with known susceptibility to glyphosate. Glyphosate-induced kidney toxicity has been associated with disturbances in the expression of genes associated with fibrosis, necrosis and mitochondrial membrane dysfunction. Further, as noted by the Environmental Pollution study researchers, “Previous studies have associated glyphosate exposure with changes in renal function, kidney injury, and chronic kidney disease of unknown etiology. There is growing evidence linking glyphosate exposure with the epidemic of chronic kidney disease of unknown origin in farmworkers in Central America, Sri Lanka and central India.” Dr. Sarath Gunatilake, professor of health science at the University of California and Channa Jayasumana, Ph.D., a faculty member of Medicine and Allied Sciences at the Rajarata University of Sri Lanka, have published papers linking glyphosate exposure to chronic kidney disease of unknown etiology (CKDu) in Sri Lankan farmers.
Last year (2019), a report published by The Environmental Working Group (EWG) showed that virtually all of America’s breakfast cereals, consumed primarily by children, are contaminated with the toxic herbicide, glyphosate. Glyphosate is the active ingredient in Monsanto’s RoundUp, and has been linked to cancer. Juries in recent court cases have awarded billions of dollars in damages to cancer victims who were exposed to glyphosate. This week, EWG is reporting that Kellogg is pledging to stop using glyphosate in the harvesting of grains by 2025. Kellogg's pledged to work with its wheat and oat suppliers to end the use of the herbicide, sold under the name Roundup, as a pre-harvest drying agent in all of its major crop markets, including the U.S., by 2025, according to a statement published on the company’s website and reported on by the Washington Post. While this is encouraging news that Kellogg will eventually phase out its usage of glyphosate, it is impossible for any company producing products from American grains to remove glyphosate from their products today. Even getting the other cereal producers like General Mills and Quaker to stop their grain farmers from using glyphosate to desiccate will not solve the problem. The reason for this is because even USDA certified organic grains in the U.S. today are contaminated with glyphosate, as are conventional crops that do not spray their crops with glyphosate at harvest. So how do you find food that is not contaminated with glyphosate?
As we have reported many times since 2014, America has a major problem with its wheat supply. Virtually all of the wheat grown in the northern climates is contaminated. There is currently no GMO wheat grown in the U.S., even though from time to time a farmer will find wheat growing that does not die when sprayed with glyphosate herbicides. These are no doubt rogue varieties of wheat left over from GMO test plots years ago, but there is currently no commercially grown GMO wheat. And yet, most of the nation's wheat is contaminated with glyphosate. This is because of the practice of "desiccation," where farmers will apply the herbicide RoundUp with glyphosate to kill the wheat so it can be harvested at a convenient time, like before the first snow fall. Glyphosate is now linked to cancer as well as many other diseases. Some scientists believe that the gluten intolerance epidemic we face in the U.S. has less to do with wheat and gluten than it does with the contamination of the wheat supply with glyphosate. A new study just published in the Journal of Agricultural and Food Chemistry, may have identified another problem with America's wheat supply that is desiccated at harvest with glyphosate. The title of the study is PRE-HARVEST GLYPHOSATE APPLICATION DURING WHEAT CULTIVATION: EFFECTS ON WHEAT STARCH PHYSICOCHEMICAL PROPERTIES. The study looks at the maturity of the wheat when it is desiccated with glyphosate and the digestibility of the starch in wheat. When glyphosate is applied before the wheat is mature, it affects the physicochemical properties of the starch.
The Mexican government says it won’t allow a 1,000-ton shipment of the pesticide glyphosate into the country, citing health and environmental concerns. Mexico became the latest in a string of countries to announce bans on glyphosate, the active ingredient in weed killer Roundup. Mexico’s environment department said Monday it denied a permit to import glyphosate, presumably for agricultural use. The department said “glyphosate represents a high environmental risk, given the credible presumption that its use can cause serious environmental damage and irreversible health damage.”
A new review of the scientific literature has found that exposure to glyphosate, the active ingredient in glyphosate herbicides like Roundup, impairs the foraging behaviour of honeybee workers and has adverse effects at different levels within the colony. Key points from the review include: * In 2015, of the 179.9 million ha of global GMO crop area, about 84% contained crops that carried herbicide-resistant genes. Most GMO crops are engineered for tolerance to glyphosate herbicides. * Glyphosate herbicides are also used on many non-GMO crops and in non-farm environments. * Honeybees' ingestion of food containing high concentrations of glyphosate resulted in a higher proportion of disoriented foragers. Despite this, honeybees continued foraging from resources that contain glyphosate traces. These sublethal effects on their learning abilities could impact not only the foraging efficiency, but also the coordination of collective activities within the colony. * Honeybees' ability to establish an association between an odour and a sucrose reward was impaired by an acute exposure to glyphosate. * There is evidence that glyphosate diminishes short-term memory retention in honeybees. * Honeybee colonies that are permanently exposed to glyphosate are likely to show a deficit in information propagation and nectar distribution. * Glyphosate causes changes in gut microbiota and greater susceptibility to pathogens and malnutrition.
Colorectal cancer has increased by 51% in Americans under age 50 since the mid-1990s, and researchers suggest that “early life exposures…may be contributing to the rise” in that age group. A leading hypothesis is that gut dysbiosis is playing an active part—perhaps by disrupting young people’s immune response and triggering overactivation of cell signaling proteins in the colon. Some researchers have even posited a “bidirectional self-feeding relationship” between the gut microbiome and colorectal cancer, with gut dysbiosis contributing to colorectal cancer growth and progression, and tumor growth in turn disturbing the gut microbiome. Autism investigators have been at the forefront of research on the gut microbiome. They point to environmental toxins and antibiotic use as two influences that can shift the gut’s microbial composition in an unfavorable direction. Scientists attribute up to 85% of colorectal cancers to environmental and microbial factors. Glyphosate (the leading ingredient of Roundup) is both an herbicide and a patented antimicrobial. Could the upward trend in glyphosate usage that began roughly three decades ago have something to do, therefore, with the skyrocketing incidence of colorectal cancer in young people? Although recent court cases linking Roundup to cancer have focused mostly on other types of cancer such as non-Hodgkin’s lymphoma, the evidence that glyphosate wreaks havoc with gut bacteria has led many researchers to suspect that the answer is yes.
New Monsanto Papers Reveal that Congress Relied Upon ‘Ghostwriting’ Documents Used by Regulators for Years
The U.S. law firm of Baum, Hedlund, Aristei & Goldman added 100+ new documents to the Monsanto Papers on Thursday. The new Monsanto Papers documents are available for review via the Baum, Hedlund, Aristei & Goldman website. Prior to, during, and after the first three Monsanto Roundup trials, Baum Hedlund worked to declassify and publish internal Monsanto documents pursuant to the protective orders entered in the cases. The latest batch of Monsanto Papers documents were de-designated on March 1 and July 22. Among other things, the Monsanto Papers show: Monsanto purposefully ghostwrote articles that regulators have been relying on for years. Monsanto orchestrated attacks against the International Agency for Research on Cancer (IARC) and its members for concluding glyphosate is a probable human carcinogen. Monsanto hid its own consultant’s conclusions that Roundup causes DNA damage. Monsanto hid data showing Roundup penetrates skin at greater rates than reported to regulators. Monsanto influenced EPA officials to arrive at pro-Roundup conclusions.
Even if we try to be extra careful, we are all exposed to glyphosate every day. This toxic agricultural poison is in 80% of food. It is in many sources of water and it can even be in the air we breathe. Glyphosate is also in organic food. Even though organic food growers are not allowed to use glyphosate, it is still found in organic food. It gets into organic food through aerial spray drift, dust carried in the wind from farm to farm, rain and agricultural runoff from adjacent farms. Sometimes the levels of glyphosate in organic food are nearly as high as non-organic food. In 2014, the total amount of glyphosate used in the United States was 276 million pounds or 0.87 lbs. per person.  That’s almost one pound of poison per person per year. We no longer need to feel like helpless victims when it comes to glyphosate exposure. The two-part strategy that is outlined here enables us to restore our health when glyphosate is tearing us down and setting us up for any number of chronic modern illnesses.
A 12-year-old boy suffering from cancer is among the newest plaintiffs taking on Monsanto and its German owner Bayer AG in growing litigation over the safety of Roundup herbicides and Monsanto’s handling of scientific concerns about the products. Lawyers for Jake Bellah were in court Monday in Lake County Superior Court in Lakeport, California arguing that Bellah’s young age and diagnosis of non-Hodgkin lymphoma (NHL) qualified him for “trial preference,” or a speedy trial. Lawyers representing Bellah said the child was exposed to Monsanto’s glyphosate-based herbicide products repeatedly over many years as he played in his family’s yard and around their garden area where his father frequently sprayed the chemicals. Bellah developed B-cell lymphoma and has been hospitalized and treated with chemotherapy and is currently in remission, according to Pedram Esfandiary, one of the family’s attorneys.
New Tests Confirm Children’s Foods Made from Oats are ALL Contaminated with Cancer-Causing Glyphosate
A new report released this week (June, 2019) by The Environmental Working Group (EWG) confirms previous reports that America's breakfast cereals, consumed primarily by children, are contaminated with the toxic herbicide, glyphosate. Glyphosate is the active ingredient in Monsanto's RoundUp, and has been linked to cancer. Juries in recent court cases have awarded billions of dollars in damages to cancer victims who were exposed to glyphosate. This most recent report published by Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist, at EWG, tested 21 oat-based cereal and snack products, and found all of them had high levels of the toxic glyphosate. EWG is asking the public to sign a petition to have the major food companies remove glyphosate from their products. While this is a noble venture, it is impossible for any company producing products from American grains to remove glyphosate from their products. Companies producing these products do not have a choice to remove glyphosate from their products. It is impossible. Petitioning them to do so will not accomplish anything, because they are powerless to change this.