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Controlling Weather for Profit: Geoengineering and World Dominance

This is the final part in a two part series about the spraying of toxic particles in the atmosphere. The spraying of nanoparticles of aluminum, barium, strontium, and other substances produces persistent contrails that spread out over the course of a day to form artificial clouds in the skies over America and large parts of the world. The first article described the creation of these clouds by jet aircraft and described the health consequences. Regardless of why persistent contrails are being sprayed, the health hazards are serious. The aluminum that is in the spray is associated with Alzheimer’s, Parkinson’s, Lou Gehrig's disease, autism, developmental delays, and other neurological conditions. These particles can enter into any cell of the body and cause Inflammation and disrupt normal life processes. Heart disease, pulmonary failure, and cancer are linked to high level exposure to particulates in the atmosphere. President Obama recently spoke on climate change and said that the climate problem, “is not simply a danger to be avoided – this is an opportunity to be seized.” It appears that Monsanto and other corporations are getting in line to seize the opportunities that are about to develop. Monsanto is developing abiotic seeds, which will be able to withstand drought and severe storms. So, if your country is having unusually stormy weather or is experiencing drought, then Monsanto seeds will still give you a crop, while your neighbors who don’t use Monsanto seeds will experience crop failures. Monsanto also has a solution for all the nanoparticles of aluminum that are being sprayed into the air, and which eventually fall to the ground where it accumulates in the soil at highly toxic levels. Monsanto has developed an aluminum resistant gene that they can insert into the next generation of their seeds. This means that it won’t matter how much aluminum accumulates in the soil from aerial spraying, because Monsanto crops will still thrive, while the crops grown from non-GMO seeds will just turn yellow and die because of the excess aluminum. Monsanto will be ready for the future and will have seeds for every contingency.

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Science Is No Longer Truth: Death of Democracy and Knowledge

Our society is largely built on the idea that science can help us make good, solid decisions. But now we're facing a world so rife with problems caused by the very sciences that were supposed to keep us healthy, safe, and productive, it's quite clear that we're heading toward more than one proverbial brick wall. In a sense, the fundamental role of science itself has been hijacked for selfish gain. Looking back, you can now see that the preferred business model of an industry was created first, followed by "scientific evidence" that supports the established business model. When the science doesn’t support the company’s economic gains, it’s swept under the rug, even if people are dying and the planet is becoming irreparably poisoned as a result. Today we live in a world where chemical companies and biotech giants can easily buy and pay for their own research studies, as well as the lobbying to support whatever legislation they need passed in their favor. Conflicts of interest have become the norm within virtually all fields of science, which creates a completely unworkable – and dangerous – situation in the long run.

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The Major Role Soybean Oil Plays in Obesity and Diabetes

Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent. In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations. Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature. There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration. Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn’t be – and here’s why.

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Defying Voters’ Wishes, House Passes the DARK Act

As we reported last week, Rep. Mike Pompeo (R-KS) introduced a bill that has been championed by the Monsantos of the world, not to mention the Big Food industry. The deceptively titled “Safe and Accurate Food Labeling Act of 2015” would preempt state efforts to pass mandatory GMO labeling laws with a completely voluntary standard. It would also block communities and states from banning the cultivation of GMO crops. Late last week, by a vote of 275 to 150, the DARK Act passed the House, and is now on it’s way to the Senate. While it still is unclear if the Senate will consider the DARK Act or take up a similar bill that is reportedly being written by Sen. John Hoeven (R-ND), any step forward for this bill is dangerous for the 93% of Americans who want to know what’s in their food.

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Monsanto Funds “Reporter Boot Camp” for Food Journalists

The Washington, DC-based National Press Foundation announced that they're taking applications for an upcoming all-expenses-paid journalism conference called "Food, From Farm to Table." The conference promises to "take a holistic look at the issues: hunger, food waste, organic, GMOs, food science, feeding the world’s growing population, and more." That's cool, if you don't mind that one of its major sponsors is Monsanto, that the program includes a visit to the controversial agrobiotech company's research labs, or that this sounds a whole lot more like a press junket than a journalism conference.

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Glyphosate Causes Cancer: EPA “Trade Secret” Sealed Files Reveal Cancer Link Known Back in the 1970s

In 2015, Dr. Anthony Samsel was interviewed by Tony Mitra, where he discussed certain documents he has in his possession from the Environmental Protection Agency (EPA) that allegedly show Monsanto knew about research connecting glyphosate to cancer since the 1970s. Dr. Samsel states that the documents he received from the EPA are "trade secret" documents belonging to Monsanto. These documents allegedly are safety studies about glyphosate from the late 1970s to the early 1980s, and others beyond those dates. Monsanto allegedly asked the EPA to seal these documents as "trade secrets" so no one else could review the data from these studies. Dr. Samsel stated that he is still sifting through all the data from these sealed documents, and that he is about to write a paper on glyphosate and cancer. He states that these "trade secret" documents are documents that Monsanto had the EPA seal so that nobody could revisit the data. According to Samsel, these documents show: "unequivocally, that glyphosate causes cancer. Should it be on the market? No. Should it be in our food? No." He states that taking glyphosate off the market will not necessarily solve the problem if they substitute it with another herbicide. "No herbicide belongs in our food. Whether it is 2,4-D, Dicamba, Glufosinate.... there should be no herbicides in our food because it disrupts our bacterial homeostasis, and it disrupts our immune system. When we disrupt our bacteria and the microbiota within us, disease ensues. Disease begins with the destruction of our microbiome."

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Will Foods Contaminated with Glyphosate have to Carry a Prop 65 Cancer Warning to be Sold in California?

In late March, the International Agency for Research on Cancer (IARC), a division of the World Health Organization (WHO), determined that glyphosate—the active ingredient in Monsanto’s herbicide Roundup—is a Class 2 A “probable carcinogen.” This determination is nothing short of devastating to Monsanto and other chemical technology companies that rule our food supply, and recent “astroturf” attack on Dr. Oz reveals just how desperate they are to quell rising concerns. Not only is the IARC considered the global gold standard for carcinogenicity studies, it’s also one of the research agencies from which the California agency of environmental hazards gets its data to declare carcinogens under Prop 65. So, eventually, foods containing glyphosate will likely have to carry a Prop 65 cancer warning label to be sold in California.

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Monsanto sued in Los Angeles County for False Advertising on Glyphosate Claim

On April 21, 2015 a class action lawsuit was filed in Los Angeles County, California against the Monsanto corporation. The suit alleges that Monsanto is guilty of false advertising by claiming that glyphosate, the active ingredient in Roundup, targets an enzyme only found in plants and not in humans or animals. Monsanto makes this claim to support the contention that glyphosate is harmless to humans. In the lawsuit, the argument is made that the targeted enzyme, EPSP synthase, is found in the microbiota which reside in our intestines and therefore this enzyme is found in humans and animals. It is further stated in the lawsuit that there are many human and animal health problems associated with the disruption of our intestinal microbes. Residents of California can become members of the class in this action.

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93 Percent of the World’s Seeds Have Been Lost in the Last 80 Years

Seeds represent the foundation of life. We depend on them for food, for medicine and for our very survival. In many ways, you can trace the underpinnings of any given culture through the heritage of their crops and seeds. It wasn’t long ago when seeds were mostly the concern of farmers who, as the Worldwatch Institute put it, “were the seed producers and the guardians of societies’ crop heritage." But this is no longer the case. Once considered to be the property of all, like water or even air, seeds have become largely privatized, such that only a handful of companies now control the global food supply. Ninety-three percent of seeds were lost from 1903 to 1993. Just four agrichemical companies own 43 percent of the world’s commercial seed supply. The Millennium Seed Bank Partnership estimates that 60,000 to 100,000 plant species are in danger of extinction.

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MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health. At a recent conference, in a special panel discussion about GMOs, she took the audience by surprise when she declared, “At today’s rate, by 2025, one in two children will be autistic.” She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism. Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.

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Costa Rica Supreme Court: GMO Approval Process Unconstitutional

In a ruling lauded by Costa Rica’s anti-GMO activists, the country’s Constitutional Chamber of the Supreme Court struck down the government’s regulatory framework on genetically modified organisms, declaring the process of approval for GMO projects unconstitutional. In the court’s opinion, Chief Justice Gilbert Armijo Sancho wrote that the regulations violate the Costa Rican Constitution because the secrecy allowed to GMO companies in terms of the genetic information of their products violates the constitutional right to freedom of information. “This is an important precedent that shows the interests of companies linked to this type of activity – among them the multinational Monsanto which is seeking permits to plant corn – have benefited from the granting of permits in a manner that violates the fundamental rights of the population,” FECON said.

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Guatemala Strikes Down ‘Monsanto Law’

In a close vote, Guatemala's Congress rejects genetically modified seeds in country's agricultural development. The law would have authorized stricter property rights and risked monopolizing agricultural processes in the country by placing copyrights on agriculture for the next 25 years.

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Is Monsanto’s ‘Cure’ For World Hunger Cursing The Global Food Supply?

What if the very GM agricultural system that Monsanto claims will help to solve the problem of world hunger depends on a chemical that kills the very pollinator upon which approximately 70% of world's food supply now depends? A new study published in the Journal of Experimental Biology titled, "Effects of field-realistic doses of glyphosate on honeybee appetitive behavior," establishes a link between the world's most popular herbicide – aka Roundup – and the dramatic decline in honeybee populations in North American and Europe that lead to the coining of the term 'colony collapse disorder.'

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World’s Number 1 Weed Killer Discovered in U.S. Mothers’ Breast Milk

In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry. The levels found in the breast milk testing of 76 ug/l to 166 ug/l are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides. They are however less than the 700 ug/l maximum contaminant level (MCL) for glyphosate in the U.S., which was decided upon by the U.S. Environmental Protection Agency (EPA) based on the now seemingly false premise that glyphosate was not bio-accumulative. Glyphosate-containing herbicides are the top-selling herbicides in the world and are sold under trademarks such as Monsanto’s ‘Roundup’. Monsanto’s sales of Roundup jumped 73 percent to $371 million in 2013 because of its increasing use on genetically engineered crops (GE Crops).

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France Bans Monsanto GMO Corn

France's agriculture ministry has just banned the sale, use and cultivation of Monsanto's MON 810 genetically modified maize, the only variety currently authorised in the European Union. The French government, which maintains that GM crops present environmental risks, has been trying to institute a new ban on GM maize (corn) after its highest court has twice previously struck down similar measures. The decision is timed to avert any sowing of GM maize by farmers before a draft law is debated on April 10 aimed at banning planting of GMOs (genetically modified organisms).

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New Tactic in Stopping GMOs: Sue the GMO Farmer instead of Monsanto

Ever since the introduction of genetically modified crops into the food chain, the tussle has been largely between farmers and Monsanto , which says since 1997 it has filed 145 lawsuits against farmers who've improperly reused its patented seeds, or on average about one lawsuit every three weeks for 16 straight years. In that time frame, the biotech hasn't lost a single case, even when farmers like the organic growers who had their case against Monsanto tossed last year sued for cross-contamination of their crops. DuPont , the world's second-largest seed producer behind Monsanto, is similarly seeking to police the use of its seeds by hiring retired police officers to ferret out farmers allegedly improperly using its patented seeds. Defeating the well-financed GMO behemoth has been a losing battle, but that may be about to change. In 2010, a western Australia organic farmer, Steve Marsh, found that his harvest had been contaminated by his neighbor's genetically modified canola/rapeseed crops planted with Monsanto Roundup Ready seed. Marsh subsequently had 70% of his farm's organic status for produce stripped from him causing severe financial harm, some $85,000 in earnings. In a first of its kind lawsuit, Marsh is suing his neighbor for the loss resulting from the seeds blowing onto his oat and wheat crop, contaminating them.

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Is Trans Fat “Ban” Paving Way to Promote New Monsanto GMO Product?

The recent "ban" on trans fats may actually be a way to promote a Monsanto GMO product. It’s important to note that since this is a proposed rule, and not a final one, there’s still a chance it could be changed or dropped. In the rule, the FDA mentions that the agency is open to alternate approaches to addressing partially hydrogenated oils in food, such as the setting of acceptable trans fat threshold levels. The timing and intent of the FDA’s rule is suspect for two reasons. First, it was announced only after most companies had already eliminated trans fat—it’s currently only in a handful of foods. Second, the ban will promote market demand for two new GMO soybeans by Monsanto and DuPont, which are engineered for trans fat free oils.

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The Monsanto Protection Act is BACK!

Last March, what the world has been calling the “Monsanto Protection Act”, was inserted at the last minute into a “must-pass” funding bill to keep the government running through the use of a congressional tool known as a Continuing Resolution (CR). The so-called Farmer Assurance Provision—misnamed because, frankly, the only ones who are assured about anything are GMO manufacturers like Monsanto—actually strips federal courts of the authority to halt the sale and planting of potentially hazardous genetically engineered crops while USDA is performing an environmental impact statement. It’s a huge blow to the justice system, completely overriding judicial safeguards that protect both farmers and the public. The emergency funding period (and with it, this sneak provision) ends September 30, but since Congress has been unable to pass their appropriations bills, they will try to extend the CR as another stop-gap to prevent total government shutdown. Not surprisingly, the same noxious language has already appeared in the House Appropriations CR that was nearly voted upon last week! However, because it’s so controversial and Congress is afraid of citizen backlash, that bill is still sitting in the House—just waiting for the right opportunity to be pushed through. Help us put an end to this underhanded end-run around the courts once and for all.

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Why GMOs Can Never Be Safe

Monsanto is the world leader in GM crops, and their website would have you believe that they are the answer to world hunger. Thanks to their heavy PR campaign, if you’ve been primarily a reader of the mainstream press, you’ve probably been misled into thinking GM crops are, in fact, the greatest thing since sliced bread, that they provide better yields of equal or better quality food, pest and weed resistance, reduced reliance on pesticides, and more… But thankfully, the truth is unfolding and the tide is finally beginning to turn. The Organic Prepper recently highlighted 10 GM myths that Monsanto wants you to believe … but which are actually far from the truth.

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Monsanto Among 50 Biotech Front Groups to Form New Coalition Called Alliance to Feed the Future

The United Nations established the Codex Alimentarius Commission in 1962. Over the years, Codex has been embroiled in controversy for a number of reasons, but now our investigations show that Monsanto―one of the world’s largest producers of genetically-modified seeds―is behind a significant number of front groups that control Codex policy. Most recently, more than 50 industry trade groups formed a new alliance called Alliance to Feed the Future. These groups represent multi-national food, biotech, and chemical companies that generate hundreds of billions of dollars-worth of revenue each year. They aim to become the go-to source for “real” information about the junk being sold as “food”.

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