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How will GMO Salmon Impact Human Health?

Right now President Obama and bureaucrats at the Food and Drug Administration are preparing to unleash genetically engineered salmon on the market. After years of controversial regulatory review, this past week the Obama administration cleared a final hurdle for AquaBounty’s GMO salmon to be approved at any moment. The deadline for the comment period for GMO salmon is ending this Friday, April 26th, 2013. We need your help to get as many comments as possible, please make a comment and pass this on! Every voice counts!

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Get GMOs out of Infant Formula

Many of the ingredients used in infant formula, especially soy-based formula, are derived from crops that have been genetically altered. Nobody should be eating GMO foods, especially babies. But until infant formula makers stop using GMO ingredients, hundreds of thousands of newborns and infants will be unwitting participants in this huge, uncontrolled experiment with the health of the next generation.

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AND Responds to Dietitian GMO Whistleblower

The "media relations manager" for the Academy of Nutrition and Dietetics contacted us regarding the N.Y. Times story we featured: Registered Dietitian Dismissed from Panel Researching GMO Nutrition for Pointing out Other Members Ties to Monsanto. We are publishing their response unedited below, as well as the response from Ms. Bartolotto.

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“Monsanto Protection Act” Triggers a Firestorm of Protest and Public Outrage

It’s being called the straw that broke the camel’s back. Bloomberg, The New York Times, Politico—media of all political persuasions—ran searingly critical articles about the biotech rider that the Senate slipped into the Continuing Resolution despite messages pouring into Congress.

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Scientists Want Assurances New GMO is Safe

The scientists’ latest concerns relate to GM plants which are being designed to make a new ribonucleic acid molecule which has the ability to silence or activate certain genes in the plant and the impacts this could have on humans, perhaps even turning off human genes.

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Seeds of Dissent: How the Biotech Industry is Gagging the Science Around Genetically Modified Foods

Independent scientists whose findings contradict claims of biotech companies regularly come under attack by GM proponents.

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How GMO Farming and Food Is Making Our Gut Flora UNFRIENDLY

by Sayer Ji
GreenMedInfo.com 

Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of beneficial gut bacteria, leading to the overgrowth of extremely pathogenic bacteria.

Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of Deadly Bacteria, we reported on new research indicating that glyphosate-based herbicides such […]

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More Educated Parents Less Likely To Vaccinate and Feed Children Sugar and GMO Foods

by Dr. Dave Mihalovic
PreventDisease.com

The education level of parents has an influence on the frequency with which their children eat foods linked to obesity and if they will be vaccinated. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed food products including genetically modified foods. They […]

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Big Agriculture Takes Control of Congress – Gets Immunity from GMO Lawsuits

Health Impact News Editor Comments:
Since the Alliance for Natural Health published this report below, more information has been uncovered about the GMO protection rider that Food Democracy Now had labeled “The Monsanto Protection Act.” The law containing the rider was signed by President Obama late last night (March 26th). David Rogers of Politico has […]

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30 Years of genetically engineered plants – Consequences of commercial growing in the US

Cultivation figures for genetically engineered crops in the United States (source: www.isaaa.org)
Health Impact News

A German group supplied a critical review of the commercial genetically modified agricultural program at the beginning of 2013. Most Europeans have been very cautious and skeptical of genetically modified crops from the U.S., and there is very limited production of […]

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