Research from China has revealed a new dimension in environmental risk posed by GM plants: additionally inserted genes can enhance the potential for uncontrolled spread into the environment. There is now evidence to show that this is the case for glyphosate-tolerant plants. Where there is gene flow from the plants into the natural populations, the offspring will have increased fitness and can spread their transgenic DNA more effectively than assumed. Glyphosate-tolerant GM plants have been grown commercially for more than 20 years and are the most commonly grown GM plants worldwide. Nevertheless, their high potential for uncontrolled spread has so far not been investigated in detail in any official risk assessment. There are some previous findings showing enhanced fitness of transgenic plants. Especially GM oilseed rape and rice have several times succeeded in introgressing natural populations. Contrary to expectations, the resulting transgenic offspring very often persisted in the environment and continued to propagate. Chinese researchers have clearly shown that even in a glyphosate-free environment higher fitness does occur. They are demanding that further studies should be conducted, including the hybrid descendants of transgenic crops, to thoroughly assess the ecological impact.
If sperm counts continue declining at the current rate, humans could become extinct. Analyzing nearly 200 studies, researchers have found that the sperm counts in men across North America, Europe, Australia, and New Zealand have halved in less than forty years. The study found that the decline in men’s sperm counts may also be accelerating. Although the study didn’t investigate the potential causes of this sharp decline, prior research has implicated exposures to man-made chemicals, especially endocrine disruptors that are plentiful in many consumer products and the pesticides sprayed on our food. One such endocrine disruptor is GM soybeans. In a Russian study on hamsters, scientists observed that consumption of GM soybeans tended to slow their sexual maturation, and completely eliminating their ability to reproduce.
FREE GMOs Revealed Docuseries Seeks to Educate Public on Toxic Food System – World Experts Interviewed
On Tuesday, August 22, 2017, the GMOs Revealed Docuseries will air for the first time online, and registration is FREE. GMOs Revealed exposes the toxic, vicious and constant cycle between glyphosate and “Roundup resistant” engineered crops designed to survive large doses of the chemical that kills plants on contact! We’ll explain how consuming this hidden poison in our foods damages your body, causing an epidemic of disease that is escalating with the increased use of Roundup. What’s even worse is that the risks don’t end there. The new GMO developments have the potential to mute your genes... which can cause health issues to pass genetically to your future generations! You can’t afford to stay in the dark about the dangers of GMOs. That's why we are dedicated to providing you with this essential information free so you can protect your family before it is too late. Join us in exposing the facts about GMOs.
Internal Monsanto documents released by attorneys leading US cancer litigation show that the company launched a concerted campaign to force the retraction of a study that revealed toxic effects of Roundup. The documents also show that the editor of the journal that first published the study entered into a contract with Monsanto in the period shortly before the retraction campaign began. The study, led by Prof GE Séralini, showed that very low doses of Monsanto’s Roundup herbicide had toxic effects on rats over a long-term period, including serious liver and kidney damage. Additional observations of increased tumour rates in treated rats would need to be confirmed in a larger-scale carcinogenicity study. The newly released documents show that throughout the retraction campaign, Monsanto tried to cover its tracks to hide its involvement. Instead Monsanto scientist David Saltmiras admitted to orchestrating a “third party expert” campaign in which scientists who were apparently independent of Monsanto would bombard the editor-in-chief of the journal Food and Chemical Toxicology (FCT), A. Wallace Hayes, with letters demanding that he retract the study.
A bill introduced into the Oregon legislature would allow non-GMO farmers to sue biotech patent holders over trespass by their GMO crops if their crops were to spread on to their farms. HB 2739 survived a legal hurdle in April, when the bill was referred to the House Rules Committee, which isn’t subject to an April 18 legislative deadline that recently killed other proposals. The move could effectively allow HB 2739 to stay alive through the end of the 2017 legislative session, scheduled to end in late June.
Numerous new medicines and medical devices have been marketed with claims that declare them to be “safe and effective” – which is a compelling marketing slogan, though devoid of scientific proof. Such claims are facilitated by collusion between the pharmaceutical industry and authoritative government agencies, aided by leading scientists (“key opinion leaders” known within industry as KOLs) and renowned scientific institutions. Internal FDA documents confirm that genetic engineered/modified food products (widely known as GMOs), entered the U.S. food supply without having been subjected to scientifically rigorous safety tests as is mandated by law. GMOs entered the market through the perversion of science, the corruption of government by politically appointed bureaucrats whose allegiance was with industry. (Read AHRP Post How Monsanto Rigged the System through politics and propaganda) In 2003, a congressional committee report, documented political interference and manipulation of scientific research at federal agencies charged with developing science-based public health policies.
Boulder County, Colorado will completely phase out genetically modified (GMO) corn and sugar beets, and neonicotinoid insecticides on county-owned land. According to the Daily Camera, commissioners voted 2-1 last week to approve the latest version of a transition plan that bans the cultivation of GMO corn by the end of 2019 and GMO sugar beets by the end of 2021. Neonicotinoids, which have been widely blamed for the declines of bees and other pollinators, will also be phased out within five years on county properties.
Over a decade ago, Scotts partnered with Monsanto to market a GM bentgrass resistant to glyphosate (Roundup). It was planted next to the Malheur National Forest in test plots ostensibly controlled by Oregon State University. Unbeknownst to most people, it was also planted all over the US—in California, Iowa, Maryland, Pennsylvania, and seventeen other states. It was supposed to be confined and controlled, but it very quickly escaped and spread out of the test plots in Oregon into Idaho, and crossbred with natural grasses to create new breeds that were also resistant to glyphosate. It clogged up irrigation ditches, threatening food crops and contaminating pasture-raised cattle with GMOs. In addition to the immediate threats to farmers and ranchers, grass seed—which is among Oregon’s top five commodities—is now under threat. Initially, Scotts-Monsanto tried to stop the spread and clean up the contamination. But it was unable to do so because the original bentgrass (and now the other grasses it cross-pollinated with) are glyphosate-resistant. More toxic herbicides have been brought in to try to keep irrigation ditches clear, and to stop the grasses from clogging and eventually killing waterways important to wildlife and humans.
Weed killer used on GMOs may be wreaking havoc on Americans’ guts. Action Alert! Feeding GM food soaked in Monsanto’s Roundup causes liver and kidney problems, fertility issues, tumors, fatigue, paralysis, allergic reactions, and more in animal studies. Now it appears that some GMO foods may be perforating your stomach as well.
The U.S. Court of Appeals for the Ninth Circuit issued its decisions (Nov. 18, 2016) on whether federal and Hawai'i state laws preempt Hawai'i counties' authority to regulate genetically engineered (GE) crops and pesticide use. Of significance to state and local communities throughout the U.S., the Ninth Circuit ruled that federal law—specifically, the Plant Protection Act—does not prohibit states and counties from passing local laws to regulate and ban commercially-grown GE crops. "Today's decision to allow states and counties to ban or regulate GE crops is an important victory for GE-free seed sanctuaries and small communities and farmers around the country," George Kimbrell, senior attorney for the Center for Food Safety, said.