by David Gumpert
Two weeks ago, I wrote a post about what I thought was a well balanced scientific assessment, by a prominent international science writer, of several large-scale research studies out of Europe about the potential health benefits of raw milk. It was published in SPLASH, the newsletter of the International Milk Genomics Consortium (IMGC), which is housed […]
Dr. Robin Bernhoft was one of the first doctors in the U.S. to recognize the toxic effects of GMO, and to see positive results in his patients after prescribing a diet free of GMO foods. In this video, Dr. Bernhoft explains the "science" behind GMO foods, and why you want them labeled.
by Alliance for Natural Health
The National Organic Standards Board (NOSB) is even considering allowing genetically engineered vaccines for organic livestock. Action Alert!
The NOSB—a division of the USDA—is responsible for regulating all organic crops and determining what can be called “Certified Organic.” The board is meeting next week, and on the agenda will be whether to allow eight synthetic […]
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To learn more about Prop 37 and Food & Water Watch’s campaign to make GE Labeling the Law, visit www.foodandwaterwatch.org/yeson37.
“What makes you think you have the right to know?” asks Danny DeVito in a witty, ironic public service announcement by the political action committee […]
By Jessica Strauss
An anti GM group in New Zealand wants the government to shut down research into an allergen free milk produced by a cloned cow.
In a world breakthrough, AgResearch (NZ) scientists have produced milk from ‘ Daisy’ that is free of the protein betalactoglobulin (BLG)
It’s estimated up to 3 per cent of humans […]
By Dr. Mercola
Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.
Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops […]
by Sean Poulter
DailyMail.co.uk
Russia has suspended the import and use of an American GM corn following a study suggesting a link to breast cancer and organ damage.
Separately, the European Food Safety Authority(EFSA), has ordered its own review in to the research, which was conducted at a French university.
The decision by Russia could be followed by […]
by Dr. Mercola
The first-ever lifetime feeding study1 evaluating the health risks of genetically engineered foods was published online on September 19, and the results are troubling, to say the least. This new study joins a list of over 30 other animal studies showing toxic or allergenic problems with genetically engineered foods.
The study, published in the peer-reviewed journal Food […]
by David Gumpert
The Complete Patient
A jury of six ordinary Americans did something no judge, federal or state, has been willing to do anywhere in the country, whether in New York, California, Pennsylvania, Iowa, Maryland, or Wisconsin–it ruled in favor of a farmer-food club operator providing raw milk and other nutrient-dense foods privately to its members.
And […]
by GMWatch.org
1.GM crop could cause liver failure: scientist
2.Scientists wary of CSIRO GM crop
3.World Scientists Warn on GM Wheat Threat
4.Opposition calls for rethink on GM wheat trial
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1.GM crop could cause liver failure: scientist
Sean Cowan
The West Australian, September 11 2012
http://au.news.yahoo.com/thewest/a/-/breaking/14812749/gm-crop-could-cause-liver-failure-scientist/
A world-renowned scientist has warned that one of the CSIRO’s genetically modified wheat varieties has the potential […]
