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The Great Diabetes Lie

Intriguing research into the diabetes epidemic has shed new light on the main drivers behind this disease. Conventional wisdom tells us that sugar consumption, lack of exercise, and obesity are behind the surge in diabetes. While these are contributing factors, new work in this area implicates environmental toxins as a far more important cause of diabetes, including chemicals like BPA and phthalates that are found in many everyday consumer goods. And while the evidence mounts demonstrating the toll these chemicals are taking on our health, the government is stubbornly refusing to do anything about it. Joseph Pizzorno, ND, demonstrates that the rise in sugar consumption predated the diabetes epidemic by four decades, casting doubt on the idea that sugar is a primary causal factor in diabetes. The increased incidence of obesity is another common culprit, but Pizzorno argues that obesity is caused by the same things as diabetes: persistent organic pollutants (POPs). Pizzorno demonstrates that the rise in production of synthetic organic chemicals is closely aligned with the prevalence of diabetes. Pizzorno and his colleagues have been working to estimate the percentage of disease that is caused by POPs (you can read about their methodology here). The results are stunning. According to their research, about 90% of diabetes cases could be attributed to the “massive increase in body load of toxins.” The worst chemicals are BPA (bisphenol A), arsenic, phthalates, PAH (polycyclic aromatic hydrocarbons).

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Research in 2019 Continues to Show Healing Benefits of Coconut Oil

Research outside of the United States continues to show what the world is investigating and learning about coconut oil, while such information is censored in the U.S. corporate "mainstream" media since coconut oil presents a threat to Big Food and Big Pharma's financial interests. Recent studies confirm that coconut oil protects the heart, and also potentially protects other vital organs including the liver and kidneys of those suffering from diabetes. This research contradicts the propaganda against coconut oil by American organizations such as the American Heart Association which still promote the now failed theory of heart disease that blames saturated fats and cholesterol as causative factors in heart disease.

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Research: Black Seed Oil Protects Pancreas Damage from Diabetes – Helps Heal Wounds

The Mideast region of Eurasia has known that black cumin seed (Nigella sativa) "remedies all but death" for centuries. Now it seems that many researchers in that region are doing what they can to demonstrate the science behind this centuries-old medicine's anecdotal folklore. Recently published studies have looked at black cumin seed oil for rapidly healing wounds, and protecting against pancreas damage which leads to diabetes.

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#1 Most-read Study of 2018 in the Medical Journal Pediatrics is How a High-Fat Diet can Help Type 1 Diabetes

A recent 2018 online survey of type 1 diabetics or their parents and caregivers has opened the door for others to use the ketogenic high-fat, low-carbohydrate, moderate protein diet to ease the burden of insulin injections and improve the day-to-day life of type 1 diabetics, potentially leading to remission. This was a breakthrough study, as the ketogenic diet has proven itself with diabetes type 2 sufferers, but there has been little looked into with keto for diabetes 1 patients. This study's focus was on serious carb production. Its title is Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet, and it was published by Pediatrics, the "official journal" of the AAP (American Academy of Pediatrics). Dr. Lewis First, chief editor of Pediatrics, provided an article listing the top 10 items published by Pediatrics during 2018. This study was at the top of the list as the most popular article in Pediatrics for 2018.

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American Diabetes Association’s New Recommendations Would Keep Diabetics on Drugs Instead of Curing Diabetes Through Diet

The American Diabetes Association (ADA) just put out a position paper on treating diabetes. It’s focus on treatment and prevention, especially for the increasing incidents of diabetes 2 among youth, demonstrates the willful ignorance of institutions that create medical standards for the medical profession. What is ignored is the potential for treating obesity and diabetes 2 with the high-fat low-carb ketogenic diet, which has proven effective for all the factors leading to diabetes and diabetes 2 itself, even improving the overall health of those afflicted with diabetes 1, the less frequent form of diabetes that requires insulin injections.

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Study: Virgin Coconut Oil Improves the Microbiome and Fights Diabetes

A new study published in the journal Plant Foods for Human Nutrition on August 31, 2018, with the title Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats adds further proof that virgin coconut oil is a powerful remedy for diabetes. In this latest study, virgin coconut oil was shown to be beneficial to the microbiome by increasing probiotic bacteria, leading to better outcomes for those suffering with diabetes. This new research confirms what many have reported to us over the past 15 plus years, that virgin coconut oil is beneficial in overcoming both Type 1 and Type 2 diabetes. This new study offers a possible explanation as to how virgin coconut oil helps people with Type 1 diabetes without directly affecting insulin levels.

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Berberine Supplement Effective in Controlling Diabetes without Side Effects of Dangerous Drugs

The benefits of berberine are not as well known as most supplements on the market. It wasn't even widely available until recently. Yet it has been tried and tested for type 2 diabetes and fat accumulation reduction, including that of fatty liver. Our diabetic institutions are misleading people with pre-diabetics or metabolic syndrome testing and leading them into full-blown diabetes 2 with their recommendations, while mainstream medicine's prescription diabetic drugs are questionably efficacious with dangerous side effects, such as bladder cancer and unpredictable interactions with other drugs. Dr. Jonathan Wright of the holistic Tahoma Clinic in Washington state notes that several studies have shown that berberine, an alkaloid found in the herb goldenseal and other natural sources, can lower blood glucose as effectively as the drug metformin at similar doses (500 mg 3x/day).

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Online FREE Diabetes Summit Shows How to Prevent and Reverse Diabetes Naturally

Despite BILLIONS of dollars spent on pharmaceutical research, diabetes rates continue to rise. Plus, there are MORE THAN 70 diabetes drugs being prescribed in the U.S. alone — NONE that address the root causes or stops the progression of the disease. What we’re doing now must change, because it isn’t working. With the right education and action, it’s ABSOLUTELY possible to change and save the lives of those on a path toward diabetes. For Dr. Brian Mowll, diabetes is a professional passion. Early in his medical practice, he saw one person after another suffering with diabetes, and all of them frustrated with the mismanagement of their conditions. They were taking drugs to manage blood sugar, but their health kept deteriorating. Dr. Mowll made it his mission to discover the truth about the root causes of type 2 diabetes, and find natural solutions to reverse it, help restore balance and master blood sugar. Learn from Dr. Mowll at his Diabetes Summit 2018, register for free!

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Rising From the Depths of Diabetes and Obesity – FREE Online 9-Part Docuseries

Last year Oxford scientist, Dr. David Matthews, compared diabetes to The Black Death of the 21st century. 1 out of 2 Americans now have diabetes or pre-diabetes, and 70% don't even know it. 2 out of 3 people with diabetes will die of a heart attack, and diabetes is a leading cause of death by stroke. As of 2017 40% of American adults are now obese, and a shocking 20% of our kids, making them up to 5X as likely to get diabetes. The FREE Online Docuseries, iThrive! Rising from the Depths of Diabetes and Obesity, features 55 world-renowned scientists, doctors, and experts. It begins February 27, 2018. Our host, Jon McMahon, is a 53-year-old morbidly obese man who has had a diabetic heart attack and has been told another heart attack or stroke could come without warning. He chooses to embark on a journey to understand why no amount of money or medicine is stopping the twin pandemics of diabetes and obesity, what's really causing it and how to prevent and reverse it. He heads out as a one-man-documentary camera crew... against his doctors’ orders. He knew that he might not have lived to see the docuseries go live to the world, but believes his mission was worth risking his life for. Our host has now applied what he’s learned from the docuseries experts and has lost 45 lbs in recent weeks. His fasting blood sugar is 85 now. He’s living the transformation!

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Research Continues to Confirm Coconut Oil’s Healing Properties for Diabetes

When we published our book on Virgin Coconut Oil back in 2004, we devoted a whole chapter to diabetes, based on research and testimonials from coconut oil consumers. That chapter also exists as an article on the CoconutOil.com website. The article has testimonials for both Type 1 and Type 2 diabetes. Peer-reviewed published research here in 2017 continues to confirm that coconut oil is the dietary oil of choice for those who suffer from diabetes.

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Study: Coconut Oil Offers Protection Against Inflammation and Diabetes

Forty percent of women today are obese. Many believe obesity is a precursor to diabetes, which if not reversed will lead to further health complications, and even be life threatening. However, a recent study looking at the effects of coconut oil on glycemia and inflammation demonstrated that obesity alone may not be the culprit. What the researchers discovered indicates that inflammation has a greater impact on insulin resistance and high blood sugar than excess fat. This could be argued, since adipose fats do release toxins over time that do create inflammation. But there are diabetes 2 patients who are not obese. Obesity in women has also been considered a factor in infertility, which this study also attempted to determine. Inadvertently, the study’s findings disclosed even more about the health protective qualities of coconut oil.

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Scientific Evidence that Turmeric Helps Diabetes

Past research clearly demonstrates that turmeric is a powerful natural preventative and therapeutic agent for diabetes 2. The most commonly prescribed pharmaceutical approach with diabetes 2 or diabetes myelitis (DM) is Metformin, which is fraught with side effects even though it is considered safer than other diabetic drugs with worse side effects. The whole time Metformin and other more toxic diabetes drugs were on the market gathering heat from class action lawsuits for serious side effects, there has been research proving the efficacy and safety of turmeric or its extracted active ingredient curcumin on both preventing diabetes among prediabetic persons, and reversing diabetes type 2 among those afflicted.

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Cannabis Treats Diabetes and Protects Against Obesity

How counter-intuitive can one get? Everybody knows marijuana users get the “munchies,” which are usually satisfied with high calorie low nutrient foods. It's also somewhat accepted by mainstream oncology that cannabis curbs chemo patients' nausea and boosts their appetites. Yet studies demonstrate that even recreational pot users have a considerably lower incidence of obesity and metabolic syndrome, which often leads to diabetes 2. These published peer reviewed studies are a small sampling of international studies from Israel, Spain, Italy, and the USA among others that have looked into various applications of cannabis for treatments for other diseases with positive results. Yet, the DEA Controlled Substance Schedule 1 rating for cannabis of dangerous, addictive, and without medical merit stands as of this writing. Apparently, the Justice Department that governs the DEA is trying to protect the pharmaceutical industry, not ordinary citizens.

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Full-Fat Dairy Healthier than Low-Fat Dairy: Eating High Fat Linked to Lower Risk for Diabetes

The number of people with type 2 diabetes equals 9.3 percent of the population of the U.S. or 29 million people. This is an increase from the 2010 estimate of 26 million people. Another 86 million people have pre-diabetes, where their blood sugar is higher than normal but not high enough to be diagnosed with diabetes. If those with pre-diabetes do not make changes to their diet and exercise habits, between 15 percent and 30 percent will develop diabetes within the next five years. These numbers are overwhelming when you consider the complications related to diabetes have an impact on the individual, the family and the workforce. Diabetes is a serious health condition with serious complications. Without consistent blood sugar control, excess glucose in your blood causes damage to your heart, blood vessels, kidneys, eyes, gums, teeth and neurological system. The advice to eat low-fat foods and dairy products originated as far back as the late 1950s and early 1960s. A single research study performed by an economist proposed that high-fat diets were the cause of most heart disease, stroke and high cholesterol levels. Before that study, and since, other well-designed and peer-reviewed studies have refuted that evidence.

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Virgin Coconut Oil Helps Reduce Diabetes

A recent study from India published in the Journal of Food Science Technology showed positive results in improving glucose metabolism in high fructose diets in rats. Coconut oil is a common dietary oil in South India, so the researchers wanted to compare the common refined copra-based coconut oil found in the market place with the less-refined "virgin" coconut oil which has become more readily available in recent years. The results were very promising. The researchers found that glucose metabolism only increased 17% in a high-fructose diet as compared to 46% for those rates fed a standard coconut oil diet. This research confirms what we have observed over the years since we brought Virgin Coconut Oil into the U.S. market: many who switch to Virgin Coconut Oil see their blood sugar levels normalize. Here are some testimonials.

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Soda Industry Dying as Americans Seek Healthy Beverages that Don’t Cause Diabetes, Obesity

Americans are finally waking up to the fact that drinking soda is an unhealthy practice. Sales of sugary, carbonated drinks have fallen dramatically in recent years, sending the soda industry into a panic. A recent piece in The New York Times by Margot Sanger-Katz details the decline in soda sales and the efforts that led to it.

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Saturated Fat Helps Avoid Diabetes

About one in three Americans now has diabetes or pre-diabetes. That's nearly 80 million people, the majority of whom suffer from type 2 diabetes – a preventable and, often, reversible condition. The problem is that many Americans are unaware that the foods they're eating could be setting them up for a dietary disaster, and this isn't their fault. Public health guidelines condemn healthy fats from foods like butter and full-fat dairy and recommend whole grains and cereals – the opposite of what a person with diabetes, or any person really, needs to stay healthy. For the last 50 years, Americans have been told to eat a high complex carbohydrate, low saturated fat diet. Even diabetics have been told to eat 50 to 60 percent of their daily calories in the form of processed carbs! Research, including a new study involving dolphins, again suggests that this movement away from traditional full-fat foods is contributing to the rising rates of diabetes and metabolic syndrome across the globe.

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The Major Role Soybean Oil Plays in Obesity and Diabetes

Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent. In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations. Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature. There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration. Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn’t be – and here’s why.

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Study: Soybean Oil Linked to Obesity and Diabetes More than Coconut Oil and Fructose

Scientists in California published a study investigating the effects of saturated versus unsaturated fat in the diets of mice, as well as fructose, on obesity and diabetes. The unsaturated fat was soybean oil, and the saturated fat was coconut oil, along with a fructose. Soybean oil came out the clear loser when looking at the dietary effect on obesity and diabetes.

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Another Study Shows Strong Link Between Cholesterol-lowering Statin Drugs and Diabetes

Another study has confirmed that statin drug use increases one's chance of developing diabetes. Statin drugs are the all-time leading prescription drugs sold in the U.S. and around the world, prescribed by doctors to lower people's cholesterol levels. It is estimated that one out of every 4 people in the United States over the age of 50 is currently taking statin drugs for cholesterol. This current study just published looked at 26,000 beneficiaries of Tricare, the military health system. They found that those taking statin drugs to control their cholesterol were 87 percent more likely to develop diabetes. The study was published in the Journal of General Internal Medicine. This is just the latest study to link statin drugs to diabetes, especially in women. Studies published in 2014 caused over 2000 lawsuits to be filed against Pfizer, the maker of the best-selling drug of all-time, Lipitor.

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