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Weekly Menu Plan: Coconut Recipes for 7 Days of Meals

Are you craving fresh inspiration for your dinner plate? We're here to help you discover wholesome and dependable recipes that will nourish you and your family every night of the week. This go-to guide includes 7 entrée recipes + side dish and dessert recommendations that your dinner guests won't find dull. You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age-old community of scientists and artist who love to create excellent meals from whole food ingredients. We hope you'll enjoy the flavors, the process, and the conversations you'll be having around your table. Let's get cooking!

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How to Eat a Coconut-Rich Breakfast

The energy and nourishment needed for a productive day starts at the breakfast table; so why not start the day off right with the many benefits of coconut? Coconut can be eaten in both sweet and savory dishes, taking the place of many of the foods you may already be eating to break the fast. The forms of coconut are many. Using them individually or in combination with one another can produce health-giving, allergen-friendly versions of some of our favorite breakfast foods.

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How to Use Coconut and Almond Flour Together in Gluten Free Baking

As gluten free diets have gained in popularity, almond and coconut flours have become trusty staples in many gluten free pantries. While coconut flour is the fiber from coconut meat after nearly all the oil has been extracted, almond “flour” is really just almonds ground up into a fine meal, and is also marketed under the name “almond meal”. Considering how mild, pleasant and versatile almond flour is in terms of taste and texture, it has become a very valuable addition to any baking pantry, gluten free or not. Read more to find out how to use these two gluten free flours together, and how to easily make your own almond flour.

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How to Make a Gluten Free Cheesecake

Cheesecakes are a classic dessert, with many different flavor variations and types. For those on a gluten free diet, finding a 100% gluten free cheesecake recipe that doesn’t skimp on flavor or texture, and still blows you away, can be a bit of a challenge. Many popular cheesecakes like the New York style use a bit of flour in the filling, and the classic graham crust is hard to replace. Even though gluten free grahams are available to purchase, they are loaded with highly processed ingredients and are better off not being touched. Meanwhile, the alternative, making them yourself, is extremely time consuming. There is however, a very easy solution: make a shortbread crust and nix the gluten flours. Shortbread crusts are light, buttery, very quick and easy to make, and compliment any flavor of cheesecake. Here’s how you make one.

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How to Use Raw Honey in Place of Sugar in Baking

Raw honey is one of the healthiest sweeteners readily available for use in baking. Honey is a much better choice than processed sugar. Granulated sugar made from cane sugar is actually is a natural product. However, most types of granulated sugars in the market go through a very refined processing method which strips out most of the natural nutrients. In addition, granulated sugar from sugar beets is more than likely from a GMO source. Therefore, you’re better off using raw honey, which is a whole food that in its natural state needs no further refining. And its healthier too! The information here will show you how to replace sugar in your baked goods with raw honey.

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Baking Gluten Free Cookies with Coconut Flour

Coconut flour is one of the trickiest, if not the trickiest, most finicky, temperamental, fickle gluten free flour to work with. However, when you get it right, coconut flour baked goods will be some of the best you’ve ever had, gluten free or otherwise. One of the hardest baked goods to transfer over to gluten free with coconut flour would be cookies. How do you do it? It’s either not the right texture, too crumbly, too dense, requires too many eggs or simply bakes up into sawdust. Here are some proven tips to making successful coconut flour cookies based on three textures: crispy cookies, cakey cookies, chewy cookies. I include 10 kitchen-proven recipes to get you started.

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How To Use Coconut Flour

Baking with coconut flour can be tricky. This guide will help you understand how to use coconut flour in your gluten-free baking and keep you from wasting a lot of time and ingredients.

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How To Use Coconut Flour

by Sarah Shilhavy
Free Coconut Recipes
How To Use Coconut Flour
Coconut flour is the fiber from the coconut meat after almost all the oil has been extracted to make coconut oil. It’s gluten free, making it a suitable wheat flour substitute for those with gluten and wheat allergies. It also high in protein and fiber, containing more […]

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The Gluten Free Holiday Coconut Sweet Treat Recipe Guide

The holidays can often be a time of stress, especially if you need to tailor your cooking and baking to fit special diets. Many people on special diets may feel left out, like they can’t truly participate in the festivities because of their dietary restrictions.

But rest assured, just because you or your loved ones are on a special […]

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No Bake Coconut Recipes for Hot Summer Days

For hot summer days when you do not want to heat up your kitchen using the oven or stove, but still want to incorporate coconut and coconut oil into your diet, consider these no bake recipes! Most of them require refrigeration or putting into the freezer, so not only are you not heating up […]

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How to Use Coconut Flour

by Amanda Rose
Traditional Foods
As the market for both coconut-based foods and gluten-free foods grow, coconut flour has become a popular ingredient in many American kitchens. The flour is a by-product of making coconut milk or coconut oil — it is the solids in the coconut ground into a powder and used as a flour […]

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