Vermont Passes No-Strings-Attached GMO Labeling Law

Health Impact News Editor Comments

As Alliance for Natural Health reports below, Vermont became the first state in the U.S. to pass a bill mandating that all GMO foods be labeled, with no other conditions (such as requiring other states to pass similar legislation). The law will not go into effect until 2016, however, and you can be sure the anti-GMO labeling forces with large processed food companies will challenge this. National legislation on GMO labeling is already being proposed to preempt states rights to require GMO labeling, so we will keep our eye on this issue.

By Alliance for Natural Health

Vermont consumers will be the first in the nation to have a clear choice.

On April 23, the Vermont legislature passed a bill mandating that all GMO foods be labeled by July 2016. The bill will now go to Governor Peter Shumlin, who has said he will sign the legislation into law.

Although Connecticut and Maine have already passed GMO labeling laws, Vermont’s bill is unique: unlike its New England neighbors, Vermont decided not to include a “trigger” provision in its bill. So while Connecticut’s and Maine’s bills won’t activate unless enough nearby states also pass GMO labeling laws, Vermont will immediately move forward with the labeling of GMO products.

Not everyone is celebrating. Karen Batra, spokeswoman for the Biotechnology Industry Organization, lamented that, “It’s disappointing that Vermont sees a need to implement such a costly and confusing food labeling program, and that it takes this action despite unequivocal scientific evidence supporting the safety of foods containing genetically modified ingredients. Any state-based law requiring the labeling of foods that contain GMOs creates extra costs for farmers, food manufacturers, distributors, grocers and consumers.”

Ms. Batra’s statement is riddled with inaccuracies. In point of fact, GMO labeling won’t raise costs for consumers or farmers! Moreover, despite what the biotech industry says, GMO foods have not “unequivocally” been proven to be safe—far from it. In fact, in animal studies, they’ve been linked to cancer, birth defects, and digestive issues. It is true that much more research needs to be done about GMO safety, including possible epigenetic effects that would only show up in future generations, but industry has done everything in its power, which is considerable, to squelch such research and those researchers brave enough to undertake it.

Read the full article here: http://www.anh-usa.org/vermont-passes-gmo-labeling/