From November 7 - 14 Dr. Mark Hyman, Dr. Carrie Diulus, and over 30 of the world’s top experts on fats will participate in an online FREE summit dispeling the biggest MYTHS about fat, and revealing the latest research about how to eat, move and supplement your diet for improved health and longevity. Join these world-renowned experts, such as Aseem Malhotra, MD (one of Britain's top cardiologists), Amy Myers, MD, Gary Taubes (famous science author that challenged mainstream media's dogma on fats), Sayer Ji (Founder of GreenMedInfo.com), best-selling author Nina Teicholz, Peter Attia, MD, and dozens of others! There’s so much confusion and misinformation out there about FAT…both the fat on our bodies, and the fats we eat. You’ve been told that eating fat makes you fat — and increases your risk for heart disease and other chronic illnesses — but fat is NOT the enemy. The truth is: eating MORE FAT can help shut down cravings, accelerate weight loss and potentially prevent or reverse disease.
War on Saturated Fats Has Harmed People in Poor Countries Who Shunned Traditional Fats Like Coconut Oil
One of the most pervasive dangerous food myths has been the lipid hypothesis or theory of heart disease. It proclaims that eating foods containing saturated fats are the root cause of obesity and heart disease. It has prevailed for over a half-century and is only now beginning to deteriorate. The most obvious harm done by the false propaganda against saturated fats in traditional foods are with regions that relied heavily on saturated fats for centuries, especially edible tropical oils such as coconut oil prior to the lipid hypothesis or theory's dogma that permeated and replaced their traditional diets. A recent paper, “Coconut oil and palm oil's role in nutrition, health and national development: A review,” was published in the September 2016 Ghana Medical Journal (GMJ).
Statin drugs that reduce cholesterol in the body are much more harmful than beneficial, even though they do lower cholesterol readings. There is much clinical evidence that lowering cholesterol is not only unnecessary, but it is seriously damaging to overall health. This is worth repeating even as much as Health Impact News has covered cholesterol and statin issues in the past. Many others, even alternative health sites and practitioners, still continue to perpetuate the cholesterol myth that promotes the scam of dangerous and highly profitable statin drugs. Epidemiological studies tracking elderly people over time have concluded that people with high cholesterol live longer than those with low cholesterol. So there is no need to take a pharmaceutical with dangerous side effects to lower cholesterol.
The idea that a low-fat diet is the answer if you struggle with weight gain and/or have risk factors for heart disease is a persistent one. For the past 50 years, obesity and heart disease have steadily risen. The question is why? Are dietary fats really to blame? And if they are, which fats gave rise to these problems? It's unfortunate, but researchers have frequently failed to take into account the fact that not all fats are created equal. Some do harm, while others are vitally important for optimal health. Even more tragic, harmful and beneficial fats have been confused, leading to a situation where people are encouraged to eat the unhealthy ones and avoid the beneficial ones. In more recent years, a number of scientists have stepped forward to promote a healthier view of dietary fats. But trying to change public policy is a difficult task that often takes one or more decades.
Is saturated fat really the health hazard it’s been made out to be? Dr. Aseem Malhotra is an interventional cardiologist consultant in London, U.K., who gained quite a bit of publicity after the publication of his peer-reviewed editorial in the British Medical Journal (BMJ) in 2013. In it, he seriously challenges the conventional view on saturated fats, and reviews how recent studies have failed to find any significant association between saturated fat and cardiovascular risk. In fact, Malhotra reports that two-thirds of people admitted to hospitals with acute myocardial infarction have completely normal cholesterol levels.
The number of people with type 2 diabetes equals 9.3 percent of the population of the U.S. or 29 million people. This is an increase from the 2010 estimate of 26 million people. Another 86 million people have pre-diabetes, where their blood sugar is higher than normal but not high enough to be diagnosed with diabetes. If those with pre-diabetes do not make changes to their diet and exercise habits, between 15 percent and 30 percent will develop diabetes within the next five years. These numbers are overwhelming when you consider the complications related to diabetes have an impact on the individual, the family and the workforce. Diabetes is a serious health condition with serious complications. Without consistent blood sugar control, excess glucose in your blood causes damage to your heart, blood vessels, kidneys, eyes, gums, teeth and neurological system. The advice to eat low-fat foods and dairy products originated as far back as the late 1950s and early 1960s. A single research study performed by an economist proposed that high-fat diets were the cause of most heart disease, stroke and high cholesterol levels. Before that study, and since, other well-designed and peer-reviewed studies have refuted that evidence.
In 2013 we reported on the research fraud regarding a scientific study that was used to support the theory that high levels of cholesterol and saturated fats were linked to an increase in heart disease. This study, the Sydney Diet Heart Study, was supposed to support the claim that dietary saturated fats led to high levels of heart disease, and that one needed to switch to polyunsaturated oils and also take cholesterol-lowering drugs to avoid these so-called dangerous levels of cholesterol. But researchers uncovered data that was not previously published which contradicted the conclusions of the study. The problem is that the science has never supported this theory, the lipid theory of heart disease. But it did create a multi-billion dollar industry for cholesterol-lowering drugs and polyunsaturated oils, the new expeller-pressed vegetable oils mainly from corn and soybeans, that only entered the food chain after World War II and the age of industrialization. The British Medical Journal published a report in 2016 showing more research fraud on another landmark study from the past that supposedly showed this link between dietary fats, cholesterol, and heart disease. This time, they examined the data from the Minnesota Coronary Experiment, carried out between 1968 and 1973. This study shows that upon re-examination of the data, including data that was previously unpublished, that not only does the data not support the lipid theory of heart disease, but it shows that taking interventions to lower one's cholesterol actually increased mortality rates.
What are the supporters of the government’s “US Dietary Guidelines for Americans” afraid of? Last week, investigative journalist and author Nina Teicholz was disinvited from participating in a panel discussion at the Consumer Federation of America’s National Food Policy Conference. Other panelists reportedly said that they would not participate with her, and got the organizers of the conference to rescind Teicholz’s invitation. Why did this happen? A few background details are necessary to explain why this episode typifies how Big Food works in sneaky ways to silence dissent from the established orthodoxy.
Saturated fats: Increase your LDL levels, but they increase the large fluffy particles that are not associated with an increased risk of heart disease, Increase your HDL levels. This more than compensates for any increase in LDL. Do NOT cause heart disease as made clear in all the above-referenced studies. Do not damage as easily as other fats because they do not have any double bonds that can be damaged through oxidation. Serve to fuel mitochondria and produce far less damaging free radicals than carbs.
For many decades, the idea that saturated fats caused heart disease reigned supreme, and diets shifted sharply away from saturated animal fats such as butter and lard, toward partially hydrogenated vegetable oils and margarine. However, as people abandoned saturated fats and replaced them with trans fats, rates of heart disease continued on a steady upward climb. And, the more aggressive the recommendations for low-fat diets, the worse this trend became. Last year, butter consumption in the US reached a 40-year peak, and the resurgence of butter has been attributed to a shift in consumer preferences away from processed foods and back toward natural foods. This is a positive trend, showing that the old myth claiming that saturated fat is bad for you is finally starting to crumble. People are also starting to recognize that refined sugar is far worse for your heart than dietary fat was, and processed low-fat foods are typically loaded with sugar. According to the film, the long held view that saturated fats and cholesterol caused heart disease came under closer scrutiny in the 1990s, when researchers like Kurt Ellison with the Boston University started taking notice of what became known as the French Paradox. The French eat a lot more fat than many other nations, yet they don't have higher rates of heart disease. For example, in the UK people on average eat 13.5 percent of their total calories as saturated fat, whereas the French eat 15.5 percent saturated fat, yet their rate of heart disease deaths is about one-third of that in the UK — just 22 heart disease deaths per 100,000 compared to 63 per 100,000 in the UK.