Can We Trust the New USDA Dietary Guidelines to Keep us Healthy?

Our national government's attempts at issuing dietary guidelines are usually inappropriate and ludicrous. Unfortunately, those guidelines dictate what the average certified dietitian offers as sound dietary advice. If you've ever had to eat hospital food, you were the recipient of a dietitian's control over the hospital's kitchen. Today there are virtual food fights over different dietary approaches. It seems the advocates of each diet want to create a following and promote how their particular approach to eating assures longevity and good health. But there is no one size fits all diet. This isn't about therapeutic diets for overcoming specific diseases, especially cancer. Rather, this commentary is about assigned bureaucrats effort to decree a day to day dietary intake for maintaining one's health. A recent article decrying current national efforts at dictating dietary advice by journalist Nina Teicholz was recently published in the BMJ (British Medical Journal). Nina authored The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Her book received accolades from literally hundreds of Amazon reviewers and some New York based magazines. Those responses struck this author as a carnivores' chorus of affirmation with a prolonged amen.

The Major Role Soybean Oil Plays in Obesity and Diabetes

Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent. In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations. Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature. There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration. Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn’t be – and here’s why.

Butter is a Health Food

For the past 60 years, saturated fat and cholesterol have been wrongfully vilified as the culprits of heart disease. Refined carbs, sugar, and trans fats found in processed foods are the real enemy—not the saturated fats found in foods such as butter, lard, or eggs. Butter, especially raw butter from grass-fed cows, is rich in beneficial nutrients including vitamins, trace minerals, CLA, and beneficial fats.

Time Magazine: We Were Wrong About Saturated Fats

Reversing over 50 years of negative press on the "dangers" of saturated fats, Time Magazine has finally admitted that the war on saturated fats was based on bad science and was wrong. Why this sudden change of heart, and can we expect other mainstream media sources to follow suit? Will the USDA dietary guidelines now finally change? Don't count on it. There is much more at stake here than just butter verses margarine. At stake is a multi-billion dollar statin drug industry to lower cholesterol. The cholesterol drug war rages on.

Big Pharma Study: USDA Dietary Guidelines on Fats are Wrong

A study published in the Annals of Internal Medicine made waves through the mainstream media. In a stunning meta-analysis of the relationship between dietary fats and heart disease that included over 600,000 people, the researchers came to the following conclusion: "Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats." This conclusion flies in direct contrast to the USDA dietary guidelines, which recommends polyunsaturated fats (think corn and soybean oils) as healthy, and saturated fats as unhealthy (think dairy, animal fat, and coconut oil) in terms of cardiovascular health.

Why the “War” on Saturated Fat Was the Biggest Mistake in the History of Nutrition

The “war” on saturated fat is the biggest mistake in the history of nutrition. As people have reduced their intake of animal fat and cholesterol, many serious diseases have gone up. We are now in the midst of worldwide pandemics of obesity, metabolic syndrome and type II diabetes. Studies conducted in the past few decades conclusively show that neither saturated fat nor dietary cholesterol cause harm in humans. Scientists are now beginning to realize that the entire low-fat dogma was based on flawed studies that have since been thoroughly debunked. Here are 6 graphs that clearly show how incredibly damaging it has been to advise people to reduce their consumption of saturated fat.

Why Low-Fat Diets Make You Fat

Governments here and abroad have been cautioning the public for decades on the dangers of high fat diets. Their claims based on "their science" concluded that it's best to avoid fat because of its extra calories - and saturated fats raise the risk of heart disease. You'll still see this on most food pyramids regulated by government policy on diet and nutrition. However, just as mandated healthcare policies fail at the federal level, so do those related to nutrition. This low-fat mantra has been questioned for years by clinicians and nutritional scientists - not least because it has failed to halt the obesity epidemic. The fact is, contrary to official advice by our diet dictocrats, high-fat diets lower blood sugar, improve blood lipids, and reduce obesity.

The Devastating Consequences of Replacing Butter with Margarine in Our Diet

The Diet Dictocrats told us to drop butter decades ago and switch to a so-called healthier substitute called margarine made with what they claimed would be less harmful polyunsaturated fats. Their promise was it would prevent disease. People around the globe questioned this advice, especially those who have valued butter for its life-sustaining properties for millennia. Today we know that butter is light years healthier than margarine ever could be. It's a lesson to never go against the wisdom of our ancestors and always distrust corporate and malicious propaganda designed to generate profits not health.

Resurrected Data From 1960s Shows American Heart Association’s Advice on Dietary Fats has been Wrong

Has misguided dietary advice on fats and oils contributed to the rise in heart disease?
Brian Shilhavy
Editor, Health Impact News
The evidence on the dangers of polyunsaturated oils and their replacement of saturated fats in the American diet has been well documented the past few years, especially on CoconutOil.com. Dietary advice from the USDA and other […]

Over Half of Your Diet Should Consist of Saturated Fats

by Dr. Mercola
A little over 100 years ago a German scientist wrote a letter to a company that made soap, and in so doing changed the way the world cooks its food. The soap company, Procter & Gamble, bought the scientist’s idea—and Crisco was born.

At this time in history, people used animal fats for […]