What Does Roundup Do to Your Liver?

If you started your day with a bowl of oatmeal, Cheerios or even organic cage-free eggs, there's a good chance you consumed a small amount of glyphosate residue along with it. Likewise, if you've recently snacked on popular brands of crackers, tortilla chips and pita chips, or consumed beer or wine. As the results of increasing numbers of independent tests come in, it's becoming increasingly clear that glyphosate, the active ingredient in Monsanto's Roundup herbicide, is showing up virtually everywhere — in our food, water and even in baby food and women's breastmilk. It's not altogether surprising — glyphosate is the most heavily-used agricultural chemical in history — but it is incredibly concerning. The health risks of glyphosate, though downplayed by the chemical's makers, are accumulating daily. A recently published study shows even small amounts of glyphosate in the diet can cause liver damage.

Healthy Traditions Adds Flax Seeds Tested Clean of Glyphosate to Product Line

Healthy Traditions announced today that they have added Raw Brown Whole Flax Seeds to their line of GMO-tested and Glyphosate-tested products. Healthy Traditions is a brand of Tropical Traditions, and in 2014 Tropical Traditions tested their USDA certified organic grains for the presence of glyphosate. They were shocked to find many of their grains were contaminated with the herbicide glyphosate. In their search for new products that would test clean for the presence of both GMOs and glyphosate, they had a very difficult time finding flax seeds that tested clean for the presence of glyphosate. The area of the U.S. where most flax seeds grow are in northern states where desiccating crops with glyphosate is common practice to control the harvest prior to snowfall. Finally, almost 2 years later, they obtained samples from a farm in Italy that tested clean on the samples which were tested. They now offer this very high quality flax seed to their American market.

Study: Glyphosate Herbicide Associated with Greater Risk to ALS

Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease involving several protein mutations in glycine-rich regions with limited treatment options. 90 - 95% of all cases are non-familial with epidemiological studies showing a significant increased risk in glyphosate-exposed workers. In this paper, we propose that glyphosate, the active ingredient in Roundup®, plays a role in ALS, mainly through mistakenly substituting for glycine during protein synthesis, disruption of mineral homeostasis as well as setting up a state of dysbiosis. Mouse models of ALS reveal a pre-symptomatic profile of gut dysbiosis.

How GMOs, Pesticides and Processed Foods Contribute to Common Bowel Disorders

Inflammatory bowel disease (IBD) — not to be confused with irritable bowel syndrome (IBS) — is an autoimmune disease that can have very serious consequences. (IBS, on the other hand, is a functional bowel disorder. In other words, there are no significant physical conditions that contribute to the problem; hence it's a functional disease.) According to the latest statistics from the Centers for Disease Control and Prevention (CDC), IBD affects more than 3 million American adults, nearly triple previous estimates.1 There are two types of IBD: Crohn's disease Ulcerative colitis Both of these IBD conditions involve chronic inflammation in the gastrointestinal (GI) tract. Symptoms include abdominal cramps, fatigue and diarrhea. IBD also raises your risk of developing colorectal cancer, the third most common cancer in the U.S.

Biotech Industry Going All Out to Stop Independent Review of Glyphosate

Recently we reported that the US Environmental Protection Agency (EPA) released a draft report on the carcinogenic potential of glyphosate, the active ingredient in Monsanto’s Roundup herbicide. This was in advance of a meeting in which a panel of scientists would discuss the available data on glyphosate and its potential to cause cancer—but that meeting never happened. It was postponed, ostensibly because the agency was seeking additional experts so there could be a more “robust review of the data.” The biotech industry is going all out to stop this review. CropLife America, the trade group for the nation’s largest biotech and pesticide manufacturers, strenuously objected to the government reviewing the cancer data, telling the EPA that there is no need to discuss the issue at all! Outrageously, CropLife also called for the removal of any scientist from the panel who has “publicly expressed an opinion regarding the carcinogenicity of glyphosate.” The trade group kindly offered the names of scientists who should be removed from the reviewing panel to restore “impartiality.”

EPA Review of Glyphosate: Can a Truly Independent Panel of Scientists be Found?

The US Environmental Protection Agency (EPA) recently released a draft report finding that glyphosate—the active ingredient in Monsanto’s popular Roundup weed killer—is not likely to cause cancer in humans. This finding is preliminary, to be followed by the agency’s final review of glyphosate, which has been delayed until spring of 2017. The EPA decided to address the potential cancer-causing effects of glyphosate after the United Nations’ International Agency for Research on Cancer (IARC) announced last year that the chemical was a “probable carcinogen.” An “independent” panel of scientists will review the EPA’s report this month. But as our readers know, Monsanto and other biotech giants have so deeply corrupted the science of this issue that finding independent scientists would be a very tough challenge.

GMO-Tested and Glyphosate-Tested Corn Products Unique in the U.S.?

Healthy Traditions announced earlier this year that they had added Mexican heirloom corn products to their line of GMO-tested and Glyphosate-tested products. They explained how truly GMO-free corn is almost non-existent in the U.S., as even corn that is USDA certified organic or verified to be GMO free is still contaminated with small amounts of GMO DNA, according to their own laboratory testing. The corn products, which include corn flour, corn meal, grits, and whole kernel corn, are on sale this week. They are thought to be unique to the U.S. corn market.

Study: Many Vaccines Contaminated with Herbicide Glyphosate

Dr. Anthony Samsel, a leading publisher on the dangers of glyphosate, has discovered that various popular vaccines are contaminated with glyphosate. How? Well, vaccine makers sometimes use animal byproducts in vaccines, products such as chicken egg protein or gelatine that comes from bones. And if those vaccine makers are using animals that come out of factory farms, chances are they are fed GMO and glyphosate laced feed. If so, they would pick up Glyphosate into their system just as we humans do. Therefore, egg protein and gelatine made from these animals may also contain glyphosate, which in turn would then contaminate the vaccines that use these products. Finally, people, or animals, vaccinated with these products would have glyphosate directly injected into them, and will in due course have glyphosate initiating a cascade of diseases. Anthony Samsel was not passing opinion on this. Rather, he collected vast samples of these popular vaccines and got them tested by multiple labs in USA for presence of Glyphosate, and found, as he suspected, the vaccines to be largely contaminated by it.

Monsanto’s New GMOs Spawn Illegal Use of Toxic Herbicides

Farmers in Arkansas and Missouri have filed more than 100 complaints with state agriculture agencies over a toxic weed killer that is drifting from adjacent farms and damaging their crops. The herbicide is not only stunting the growth of soybeans – it's also being used illegally. As National Public Radio and The Wall Street Journal reported, farmers say the chemical, known as dicamba, is being illegally sprayed by neighboring farms growing genetically modified crops from seeds created and sold by Monsanto, known as Roundup Ready 2 Xtend.

Glyphosate Herbicide Disrupts Uterine Development

Glyphosate herbicide disrupts the development of the uterus of female rats when they are exposed for 7 days after birth, a new study by Argentine researchers shows. The glyphosate herbicide caused cell proliferation and structural changes in the rats’ uterus. This was in spite of the fact that no signs of chronic or acute toxicity or differences in weight gain were seen in treated pups. Glyphosate herbicide also disrupted the expression of proteins involved in uterine development. The authors conclude that exposure to glyphosate herbicide may affect female fertility and/or promote the development of uterine cancer. They also state that their study is the first to show endocrine-disrupting effects of a glyphosate-based herbicide on the uterus of newborn and prepubertal rats, supporting the possibility that glyphosate-based herbicides might be endocrine disruptors.