As Federal Government Refuses to Ban Glyphosate Local Municipalities are Taking Action to Protect Citizens

Our federal health and environmental agencies, like the EPA, have failed to protect the environment from glyphosate pollution. The result is many humans are contaminated with glyphosate. Monsanto’s herbicide Roundup's active ingredient is glyphosate with added chemicals to enhance its ability to penetrate plant tissue. These added chemicals are also toxic, creating a synergistic load beyond glyphosate’s toxicity. Despite Monsanto’s assertions the Roundup is bound by topsoil and does not threaten groundwater, independent scientific research has discovered it seeps into groundwater and nearby waterways. Its penetrating capacity has also been discovered to penetrate animal and human cells. Some municipalities have recently responded to glyphosate’s water pollution by banning the use of herbicides containing glyphosate.

Judge in Monsanto Roundup Trial is Already Hindering Testimony

A high-stakes federal trial kicked off in California involving a man diagnosed with non-Hodgkin lymphoma who is seeking compensation from Monsanto/Bayer because, he claims, its weedkiller Roundup caused his cancer. Even before the trial started, the judge’s behaviour was already making waves, prompting Robert Howard to write [an] article, warning that Judge Vincent Chhabria was “already hindering testimony”. Howard was one of the jurors who back in August of last year, at the culmination of the first case brought against Monsanto – a state rather than a federal case – ordered the company to pay $289 million in damages for having acted with “malice” in hiding the dangers of Roundup. Howard, however, probably never guessed the degree to which Judge Chhabria would hinder testimony once the actual trial got underway, leading to the Guardian headline Monsanto: judge threatens to 'shut down' cancer patient's lawyer.

Most Beers and Wines Tested are Contaminated with Glyphosate

Most of us take it for granted that the food and drinks we buy from the store are not putting our health at risk. However, new research from public health groups and scientists from the past several years indicates that food and drinks are contaminated with glyphosate, the main ingredient in the weed killer Roundup. This is a potential health problem because in 2015 the World Health Organization found that glyphosate is a probable carcinogen, and in 2017, the state of California agreed. To explore how much Roundup we’re drinking, U.S. PIRG tested beer and wine for glyphosate/Roundup. As we’ve confirmed in this study, Roundup is found in beer and wine (including organic).

100 Percent of Oat Products Tested Positive for Weedkiller Glyphosate

Oat-based foods, such as oatmeal, cereals and bread, are considered by many to be a healthy dietary addition, but if you eat such foods know that you’re probably getting herbicide residues along with them. In testing done by Friends of the Earth (FOE), 100 percent of oat cereal samples tested positive for residues of glyphosate, the active ingredient in Roundup herbicide.

Judge Rules Monsanto’s Attempts to Ghostwrite Studies and Influence Findings of Scientists and Regulators to be Allowed in Court

A federal judge overseeing lawsuits alleging Bayer AG's glyphosate-based Roundup weed killer causes cancer on Monday tentatively allowed pieces of controversial evidence that the company had hoped to exclude from upcoming trials. The company denies allegations that glyphosate causes cancer and says decades of independent studies have shown the chemical to be safe for human use. Chhabria on Monday said plaintiffs could introduce some evidence of Monsanto's alleged attempts to ghostwrite studies and influence the findings of scientists and regulators during the first phase of upcoming trials. He said documents which showed the company taking a position on the science or a study introduced during the first phase were "super relevant."

Report: Costco to Stop Selling Glyphosate-based Roundup Weed Killer

Zen Honeycutt, the leader of Moms Across America, announced this week that Costco will not be selling the glyphosate-based weed killer Roundup Ready. In a live video update posted on Facebook, Honeycutt stated that she received word that Costco was no longer selling Roundup or glyphosate-based herbicides. While she has reportedly not received any official word yet from Costco, she stated that she has talked to various people at the headquarters and various regional offices to confirm this news. Honeycutt stated that based on the recent lawsuit against Monsanto in 2018, where a jury awarded damages to a man with terminal cancer resulting from exposure to glyphosate, Costco had decided to stop carrying the product. Moms Across America also sponsored a petition on Change.org that received over 89,000 signatures asking Costco, Lowes, and Home Depot to stop selling Roundup. It is hoped that Home Depot and Lowes will now follow Costco's example.

Study: Glyphosate Weed-killer Spreading to Bee Larvae and Threatening World’s Bee Supplies

A new study has been published out of Argentina showing how bee exposure to the herbicide glyphosate is affecting the development of honey bee broods. Published in PLOS One, the title of the study is Glyphosate affects the larval development of honey bees depending on the susceptibility of colonies. Most of the world's bee supplies are used to pollinate crops by professional bee keepers. Previous studies have already confirmed that glyphosate is affecting the health of bees. This current study from Argentina suggests the problem may be more serious than first known, as it is affecting bee larvae in bee broods as they develop, and not just adult bees. It also means that most of the world's honey supply is also contaminated with glyphosate, since most commercial honey products, including "local" honey, is the product of bees being used to pollinate crops.

Glyphosate Weed Killer Linked to Bee Deaths

The world’s most widely used weedkiller – used on over 85% of GM crops – may also be indirectly killing bees. New research from The University of Texas at Austin shows that honey bees exposed to glyphosate, the active ingredient in Roundup, lose some of the beneficial bacteria in their guts and are more susceptible to infection and death from harmful bacteria. Scientists believe this is evidence that glyphosate might be contributing to the decline of honey bees and native bees around the world. The findings are published this week in the journal Proceedings of the National Academy of Sciences.

How Many American Deaths Will the EPA be Responsible for Before They Ban Glyphosate Herbicide?

A California jury recently found Monsanto liable for a groundskeeper’s cancer, ordering the company to pay out $289 million. It was the first lawsuit that went to trial alleging that Roundup and other glyphosate-based weed-killers cause cancer. Other research shows that cancer may only be the tip of the iceberg in describing the toll this chemical is taking on our health. There have been hundreds of lawsuits filed against Monsanto alleging that glyphosate, the active ingredient in the Roundup herbicide, causes cancer, and now finally the courts are taking the claims seriously as a federal judge recently ruled that these cases can proceed to trial. The World Health Organization has labeled glyphosate a “probable carcinogen” and yet the US Environmental Protection Agency (EPA) says it isn’t—although we shouldn’t be surprised, given the crony ties that have been exposed between top EPA officials and the biotech industry. The EPA can’t be counted on to protect our health. How is this chemical possibly in the market? Tell the EPA to ban glyphosate!

Is Modern Toxic Life Responsible for Skyrocketing Childhood Cancers?

No one really likes to talk about cancer, and childhood cancers are an especially unpalatable topic of conversation. Yet the fact is that cancers are among the top four causes of death for both children and adults. The newest U.S. cancer statistics for young people (under 20 years old), which cover the years 2001–2014, point to steadily increasing rates of pediatric cancer over that time period. Conventional entities such as the American Cancer Society offer no explanation for the increased childhood cancer rates, feebly asserting that “there are few known risk factors for childhood cancer” other than exposure to ionizing radiation. However, this disingenuous statement completely ignores the increasingly toxic environment in which we unreasonably expect children to thrive—and the many known and suspected carcinogens in that environment that may be ratcheting up children’s cancer risks, perhaps synergistically.