July 31, 2014

Fighting GMO Labeling in California Is Food Lobby’s “Highest Priority”

pin it button Fighting GMO Labeling in California Is Food Lobbys Highest Priority

gmo2 300x1791 Fighting GMO Labeling in California Is Food Lobbys Highest Priority

by Michele Simon

Grocery Manufacturers Association Long-time Obstructionist of Public Health

In case you had any doubt that California’s Prop 37 — which would require labeling of food containing genetically-modified organisms (GMOs) — is a significant threat to industry, a top food lobby has now made it perfectly clear.

In a recent speech to the American Soybean Association (most soy grown in the U.S. is genetically modified), Grocery Manufacturers Association President Pamela Bailey said that defeating the initiative “is the single-highest priority for GMA this year.”

You may not know the Grocery Manufacturer’s Association, but its members represent the nation’s largest food makers — those with the most at stake in the battle over GMO labeling; for example, soft drink and snack giant PepsiCo, cereal makers Kellogg and General Mills, and of course, biotech behemoth Monsanto.

According to state filing reports, so far GMA has spent $375,000 on its efforts to oppose the labeling measure, with its members adding additional out-of-state lobbying power in the tens of thousands of dollars.

Never mind polling demonstrating that a whopping 90 percent of Californians think they deserve the right to know what they are eating. GMA also won’t bother to mention the more than 40 other nations (including the European Union, Brazil, and China) that already require food makers to disclose GMOs.

Big Food Lobbying to Undermine Health

Continue reading the article here: http://www.huffingtonpost.com/michele-simon/fighting-gmo-labeling-in-_b_1719898.html

 

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USDA Doesn’t Need Submachine Guns – Disarm the Bureaucrats

USDA Doesn’t Need Submachine Guns – Disarm the Bureaucrats

The recent solicitation by USDA for submachine guns raised concern among farmers and local food consumers. Why would an agency tasked with regulating agriculture in our country need such weapons?

Answer: It shouldn’t. Will you help stop this by urging your Congressman to support the Regulatory Agency Demilitarization Act, HR 4934?

Brazil Farmers say GMO Corn no Longer Resistant to Pests

Brazil Farmers say GMO Corn no Longer Resistant to Pests

More bad news for GMO seed suppliers in Brazil, where strong opposition to GMOs continues. We reported earlier this year how the U.S. had a huge shipment of corn rejected at the border of China due to unapproved GMO corn in the shipment. China ordered corn from Brazil instead, giving them a major economic incentive to pursue non-GMO corn, as the U.S. is quickly losing the corn export market due to its value of GMO technology that other countries don’t share.
Now it is being reported by farmers in Brazil that the GMO corn is no longer protecting Brazilian farmers from voracious tropical bugs. They are seeking compensation for damages due to increased costs of pesticides to battle the problem.

Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

Factory Farmed Chicken May Be Cheap, But the Ultimate Price You Pay Is High

Demand for food at cheaper prices has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less.

Today, nearly 65 billion animals worldwide, including cows, chickens, and pigs, are crammed into confined animal feeding operations known as CAFOs. These animals are imprisoned and tortured in crowded, unhealthy, unsanitary, and cruel conditions.

Seeing how chicken is supposed to be a healthy source of high-quality nutrition, the fact that it has become so affordable might seem to be a great benefit. But there’s a major flaw in this equation. As it turns out, it’s virtually impossible to mass-produce clean, safe, optimally nutritious foods at rock bottom prices.

To prevent the inevitable spread of disease from stress, overcrowding, and an unnatural diet, the animals are routinely fed antibiotics. Antibiotics used in livestock pose a direct threat to human health, and contaminate the environment.

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Centers for Disease Control and Prevention Director Tom Frieden issued an alarming warning this week: “Antibiotic resistance that turns ordinary disease-causing bacteria into illnesses that can’t be controlled could bring about the next pandemic.” Frieden brought attention to the growing trend of antibiotic-resistant bacteria which can cause patients to “enter the hospital with one disease and leave with another.”

It is generally acknowledged today that the age of antibiotics is over, as bacteria have adapted to resist man-made pharmaceutical products. The focus now is on the microbiome, both the human microbiome as well as other microbiome systems within our environment, as we enter into a new age of dangerous organisms totally out of control.

How did we get to this point where modern medicines can no longer stop infections? Many analyses correctly point to the fact that we have overused man-made antibiotic drugs, both in medicine and in livestock raised in CAFOs (confined animal feeding operations).

However, as we report to you today, there is probably a far greater reason the human microbiome has been damaged and in many people destroyed, leading to a multitude of allergies and diseases that plague this modern generation. That reason is linked to a common herbicide currently present in 80% of the U.S. food chain: glyphosate, the active ingredient in Roundup and other herbicides.

Glyphosate may well be the most toxic chemical ever approved for commercial use, as it is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

Michigan Officials Destroy $5,000.00 of Good Organic Food from Family Farm

The government-sponsored dump of nearly $5,000 of milk, eggs, butter, and cream from Michigan’s My Family Co-Op yesterday (July 21, 2014) carried a very clear and powerful political message to all Americans: We control your food and we don’t like you buying your food outside the corporate food system. Every now and then, we are going to remind you of what bad children you are being by taking your food and throwing it in the garbage. In fact, we are going to do more than remind you, we are going to completely humiliate you by preventing you from even feeding it to farm animals and instead forcing it to be disposed of in a landfill or dumpster.

If you think I am exaggerating the intent of what is going on here, ask yourself this question: When was the last time you saw government agents seize and condemn food from a place like Foster Farms or Taco Bell or Del Monte or Kellogg’s or Trade Joe’s when their food has been found to contain pathogens, or made people sick? There’s been not even a suggestion that food at My Family Co-Op contained pathogens or made anyone sick.

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