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Study: Natural Compound Doubles Cancer Survival Rates – Will the FDA Ban it?

New evidence on a key nutrient offers hope to cancer patients; will the FDA snuff it out? A new study on annatto-sourced delta-tocotrienol (one of the compounds contained in vitamin E) has shown incredible results for extending the life of ovarian cancer patients. It is a stunning finding that should be hailed as a major breakthrough, but don’t expect to hear much about it from the crony medical establishment, which does everything it can to prevent you from learning about the benefits of natural products. It’s hard to over emphasize how ground-breaking this study is. There have been studies on the anti-cancer effect of certain nutrients, but these are generally smaller in scale and use animal or in vitro models; never before has the ability of a nutrient to significantly prolong survival in cancer patients been demonstrated in a study of drug-level quality. Further, the authors of the study don’t explicitly say it, but implicit in the study’s results is that Avastin might not be required. Overall survival in patients on just Avastin was 5-7 months; for Avastin plus delta-tocotrienol, it was 11 months. This could mean that delta-tocotrienol is just as effective, if not more so, than Avastin—but more study would be required to establish this. These are astonishing results and great news for women with ovarian cancer. Because natural medicines generally cannot be patented—meaning the drug industry can’t make mega-profits from them—the government suppresses what the public can know about their benefits, lest drug companies lose some market share. The feds don’t tell us, for example, about the promising cancer research on vitamin C. In fact, the agency will try to block you from knowing about the benefits of these nutrients because they aren’t FDA-approved drugs, and only drugs can make claims to treat or prevent a disease. The FDA wouldn’t want to upset the cancer drug industry’s more than $100 billion market.

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Vitamin E Deficiency Is Rampant — Why You Don’t Want to Be

Vitamin E is an important fat-soluble vitamin and antioxidant that helps combat damaging free radicals. It also plays a role in the making of red blood cells and helps your body use vitamin K, the latter of which is important for heart health. Unfortunately, estimates suggest about 6 billion people worldwide are deficient in this basic micronutrient. According to a recent review presented at the World Congress of Public Health Nutrition, more than 90 percent of Americans fail to reach the recommended daily allowance (RDA) of vitamin E. An earlier review published in 2012 found that over 75 percent of Americans and Britons failed to meet minimum RDA levels for vitamin E. The RDA for people over the age of 14 is 15 milligrams (mg) of vitamin E per day, but most Americans get only half that amount. Insufficient vitamin E can increase your risk for a wide variety of diseases, including immune dysfunction, cognitive deterioration and cardiovascular disease.

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Study: Mixed Vitamin E Forms Slow Cognition Decline and Alzheimer’s Disease

This research reported by Case Adams shows how there are multiple forms of vitamin E in nature, and that mixed forms of vitamin E as found in food have tremendous health benefits. Most vitamin E supplements in pill form are simply encapsulated soybean oil, containing mainly just one form of the tocopherol. Soybeans are also over 90% GMO. In addition to the various forms of tocopherols that are classified as vitamin E, there are also tocotrienols which are generally not found in supplements, but in food. The following chart shows how red palm oil (not the processed version) is nature's richest source of tocotrienols and vitamin E. Much like coconut oil, palm oil has been vilified because of its high saturated fat content, although recent meta-studies have been published disproving that saturated fats have any impact on heart disease at all. Unfortunately, palm oil also gets vilified for ecological reasons where it has been reported to destroy natural habitat on the island of Sumatra in Malaysia and Indonesia. However, palm oil is an introduced crop in Southeast Asia where large scale plantations exist, but in areas where it is native, most of the production is by small-scale sustainable operations, particularly in Africa. Hence, if you are purchasing virgin red palm oil from one of those areas, not only are you purchasing a healthy and sustainable product, but you are also helping to provide jobs for people in some of the poorest areas of the world in Africa. As Case Adams reports here, these mixed forms of vitamin E with their super high levels of antioxidants have been shown to slow cognition decline and Alzheimer's Disease.

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Foods Highest In Vitamin E Prevent Cancer, Not Supplements

Health Impact News Editor Comments:

Most liquid Vitamin E soft gels are derived from soybean oil. It is also used as a preservative in many foods, often labeled as “mixed tocopherols” or something of that nature. So if you are looking to avoid soy in your diet, you will also want to check labels for Vitamin […]

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Lack of Vitamins C and E Linked to Metabolic Syndrome.

by S. L. Baker

(NaturalNews) What do millions of Americans who have plenty to eat have in common with poverty level Ecuadorians consuming a limited diet? A lot, when it comes to poor health. A new epidemiological study has revealed that low-income, older residents of Ecuador have high rates of metabolic syndrome — a cluster […]

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