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Raw Milk: A Key Ingredient in Some of the World’s Finest Cheeses

Based on their vehement warnings to the public, as well as their raids on small farms, the US Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC) and the US Department of Agriculture (USDA) want you to believe that raw milk is unsafe. And if you listen to them, you would come away believing that raw milk is a filthy, disease-causing beverage that is virtually guaranteed to make you and your family sick… Yet, this very same ingredient – raw milk – is used to make some of the world’s finest cheeses, from the Italian Parmigiano Reggiano to the famous French-made Camembert. The traditional cheese-making process has been crafted over centuries in many cases, and is truly an art form, with each cheese carefully aged and ripened to develop a complex taste and texture that mass-produced cheeses cannot replicate – thanks, in large part, to their raw milk content.

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Cheese—A Nutritional Powerhouse that Can Help Protect Your Heart, Brain and Bones

Cheese contains the powerful nutritional triad of calcium, vitamin D and vitamin K2, which together channel calcium into your bones and teeth while keeping it out of your arteries. This, combined with its omega-3 fats, make cheese a very heart-healthy food.

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FDA Wants to Ban Artisanal Raw Cheese

FDA simply ignores the lack of a single documented illness in twenty-three years. Between 1986 and 2008, there is not a single documented illness in the US from listeriosis due to tainted brie or camembert (soft cheeses).

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Ag Agency in Vermont Threatens Legal Action to Block Classes on Raw Butter, Yogurt, Cheese making

Jared Carter, director of Rural Vermont, has some difficult decisions to make about holding dairy prep classes in Vermont.
by David E. Gumpert
The Complete Patient
At the Senate confirmation hearing for U.S. Supreme Court nominee Elena Kagan, Sen. Tom Coburn posed this situation: supposing Congress passed a law requiring all Americans to eat three fruits and three vegetables […]

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