FDA Starts to Take Control of American Organic Farms

Jim Crawford started New Morning Farm in Maryland many decades ago. He was young and idealistic. He had little or no money and had to start small. He believed in sustainable agriculture and wanted to produce fresh and healthy produce to sell in farmers’ markets to the urban public. He succeeded and became increasingly well known both for his ideals and his produce. This may be why the FDA picked him out for a site visit. An inspector appeared without warning and told him that his operation would have to change. It didn't matter that no health problem had ever been associated with Crawford’s impeccably run operation. The Food Safety Modernization Act for the first time gave the FDA direct authority over our farms. It should have been obvious to everyone that putting the FDA in direct charge of farms was a terrible idea. Much of the FDA’s budget is paid for by Big Pharma instead of the taxpayers, which creates a serious conflict of interest.

Organic Farms are Home to Around 30 percent More Wildlife Species

Organic farms are home to around 30 per cent more wildlife species than conventional farms, a meta-analysis of nearly 100 studies by researchers form the University of Oxford and from Sweden and Switzerland has found. "This result has been robust over the last 30 years of published studies and shows no sign of diminishing," they concluded. They also noted: "The effect size varies with the organism group and crop studied, and is greater in landscapes with higher land-use intensity," while the effect was also smaller in orchards and vegetable fields than on arable land. But pollinating insects showed an even more marked benefit from organic practices, with species numbers around 50 per cent higher.