Bitchute odysee Telegram Feed

Study: Cholesterol-Lowering Statin Drugs Associated with Increased Shingles Outbreaks

A recent meta-analysis review study looked into the association of cholesterol-lowering statin drug use with herpes zoster or shingles outbreaks, and determined there was a strong association of higher risk of shingles for older people who take statin drugs. Herpes zoster, more commonly known as shingles, is a painful skin irritation marked by rows of small sores with tiny blisters. It often strikes people over 50 who have experienced chickenpox during childhood. It’s suspected that this occurs when one’s cellular immune system is lowered enough to allow activating the dormant varicella virus (chicken pox) remaining after an earlier recovery from it. What may appear at first as non-threatening small skin lesions can become painful and more debilitating than chickenpox. This reactivated, more virulent form of varicella virus can damage nerves enough to develop into postherpetic neuralgia, which rephrased in layperson's language is "after herpes came intense nerve pain." Acute and chronic peripheral nerve pain may exist in the areas where the shingles skin lesions are located. The consequences can be lethal.

Read More

Dispelling the Myth that LDL Cholesterol is “Bad”

Independently-sourced research challenges the idea that LDL (low-density lipoprotein) is the "bad cholesterol," and causes heart disease. However, the theory that LDL is "bad" persists in the mainstream media and with Big Pharma, mainly because they would lose billions of dollars in drugs and treatments to admit the theory lacks merit. The hypothesis of saturated fat creating artery-clogging cholesterol as the source of heart disease should be considered dead and incapable of resuscitating, based on the scientific evidence. But one still sees and hears fearful statements about lowering cholesterol and avoiding heart disease, mostly on mainstream media but even all too often on internet alternative media sources. Current research is showing LDL is not dangerous and it’s not an accurate marker for pending heart disease.

Read More

Dr. Brownstein: “The Cholesterol=Heart Disease Hypothesis is Terribly Wrong”

For well over 30 years, every medical student has been taught that high cholesterol levels are responsible for causing heart disease—the number one killer in the US. And, the public has been similarly educated that eating a low-fat diet (having less cholesterol) is the best way to avoid becoming a cardiac patient. At my medical school graduation (nearly 30 years ago—oy vey!) the dean told us that we were trained with the latest medical information. He continued by stating that, unfortunately, over 50% of what was just taught to us was incorrect. He told us that it was our job to figure out what is fact and what is fiction. Perhaps my dean would be proud of me as I have dedicated my professional career to determining what is right and what is wrong with medicine. Now I can state, without equivalence, that the cholesterol=heart disease hypothesis is terribly wrong. Keep in mind, I came to that conclusion many years ago after studying the literature.

Read More

Study: People Eating Eggs Have Less Risk for Heart Disease

A new study, published by the BMJ (British Medical Journal) in May 2018, found that people consuming eggs regularly were less at risk for heart disease than those who consumed no eggs. The title of the Chinese study is Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. Over a half-million Chinese, between the ages of 30 and 79, were recruited across various regions of China and surveyed for egg consumption. Those with histories of cancer, heart disease, stroke, or diabetes were excluded from the study. Those remaining, slightly under a half-million, were followed for several years to determine incidents of cardiovascular disease (CVD) and both ischemic and hemorrhagic strokes. The average egg consumption varied from none to over one a day. The study’s conclusion: "Our findings suggested that daily egg consumption (<1 egg) [actually .8 daily on average] was associated with lower risk of CVD [cardiovascular disease], IHD [ischemic heart disease], MCE [major coronary events], hemorrhagic stroke and ischaemic stroke among Chinese middle-aged adults. Our findings contribute scientific evidence to the dietary guidelines with regard to egg consumption for the healthy Chinese adult." The study noted that morbidity from strokes is higher in China than Western nations where deaths from ischemic heart disease (ISD) are higher. An average egg consumption of .8 could translate to five to six eggs per week. The Chinese study also referenced an earlier smaller Japanese study, the Life Span Study in Japan, and found that “daily egg consumption was associated with a 30% lower risk of total stroke mortality” compared to no or occasional consumption of eggs.

Read More

Public Health SCANDAL! Sugar Industry Hid Science Linking Sugar to Heart Disease – Blamed Saturated Fats and Cholesterol Instead

For the past year, a group of researchers with the Philip R. Lee Institute for Health Policy Studies at the University of California at San Francisco (UCSF), has reviewed historical scientific literature funded by the Sugar Research Foundation since the 1960s, which gives us a great perspective on how the war on saturated fats became public policy. These researchers at UCSF have revealed how the Sugar Research Foundation influenced Harvard medical researchers financially and otherwise to report open-ended inconclusive research that omitted a lot of conclusive negative health data. Their first article was published in the Journal of the American Medical Association (JAMA Internal Medicine) in 2016. The title of the study is Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents. The New York Times, which has given some press to exposing the saturated fat myth for about ten years now, was one of the few mainstream media outlets that covered the UCSF study: "How the Sugar Industry Shifted Blame to Fat." NPR was another news source that covered the UCSF study in 2016: "50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat." The same UCSF team of researchers had another paper published last month (November 2017) by the open access journal PLOS Biology titled, "Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents.” The UCSF researchers managed to get research data that was never published. The study was not completed because the sugar industry was not getting the pro-sugar “science” they had sought. The science actually led to the conclusion that refined sugar is implicated in heart disease and cancer.

Read More

Study Confirms Inflammation Causes Heart Disease – Not Cholesterol

If you have been visiting Health Impact News, you may have noticed the notion that arterial inflammation is what’s behind heart disease, not cholesterol from saturated fats. A clinical human trial recently published in The New England Journal of Medicine in August of 2017 may tip a few more in the medical field into accepting the current awareness that inflammatory damage is a major cause of heart and cardiovascular disease, and cholesterol is trying to patch up the damage before the vessel begins to leak or rupture. Cholesterol is actually a vitally useful “waxy” compound for many parts of our bodies, especially the brain. Lowering cholesterol is misguided, and usually causes terrible side effects. Upon releasing the study and after its publication, the lead researcher Dr. Paul Ridker, MD, asserted: "These findings represent the end game of more than two decades of research, stemming from a critical observation: Half of heart attacks occur in people who do not have high cholesterol. For the first time, we’ve been able to definitively show that lowering inflammation independent of cholesterol reduces cardiovascular risk."

Read More

Is Anti-Inflammatory Drug “Medical Milestone” in Lowering Risk for Heart Disease?

The headline in the New York Times (NYT) this morning–8.28.2017– states, “Anti-Inflammatory Drug May Lower Risk of Heart Disease and Cancer. Findings Represent Medical Milestone.” I am getting tired of using the “Fake News” meme when describing medical articles in the NYTs. But, this article is beyond ridiculous and I can think of no better way to describe it. This is another example of fake news and why we are in the health care mess we are in.

Read More

As Lawsuits Against Cholesterol Drugs Mount, Big Pharma Develops a Cholesterol Vaccine

As we have reported frequently here at Health Impact News, sales of drugs to lower cholesterol are the top selling drugs of all time. It is a $100 billion a year industry. The cholesterol-lowering drug Lipitor is the best-selling drug of all time, grossing over $140 billion, with no serious close competitors in the history of pharmaceutical drugs. One out of every four Americans over the age of 50 is taking a statin drug to lower their cholesterol. However, these block buster drugs have run through their patent life, and now generics dominate the market. So Big Pharma is looking at new ways to patent new drugs to lower your cholesterol. The latest? A vaccine is being developed to lower your cholesterol. In recent years, class action lawsuits have been stacking up against statin drug manufacturers due to the terrible side effects, including diabetes. Is this another reason for turning to vaccines to "cure" cholesterol? In this country, lawsuits against vaccines are prohibited while civil suits against prescription or over-the-counter drugs are allowed.

Read More

Big Pharma and Mainstream Media Attack Coconut Oil with Mis-information

In what appears to be a coordinated attack against the rising popularity of coconut oil, the American Heart Association (AHA) has just published a "Presidential Advisory" on "Dietary Fats and Cardiovascular Disease" in which it condemned coconut oil, and recommended that people not consume it. The AHA's recommendation clearly contradicts research that exists on not only coconut oil but saturated fats in general, which debunks the old lipid theory of heart disease that saturated fat and cholesterol cause heart disease. Yet, the mainstream corporate-funded media published its recommendations with no critical analysis or journalistic investigations into the AHA's claims. Are these attacks against coconut oil part of an effort by Big Pharma to protect its $100 billion a year cholesterol lowering statin drug industry?

Read More

Meta-Analysis Study: Whole Fat Dairy Healthy, Saturated Fats Myth Exposed

A 2017 meta-analysis of 29 studies has concluded that consuming dietary dairy fat has no negative effects on all cause mortality or mortality from cardiovascular disease (CVD) and coronary heart disease (CHD). This includes dairy fats of all types. One of the researchers, Ian Givens of England’s Reading University, commented on the record: “There’s been a lot of publicity over the last 5 to 10 years about how saturated fats increase the risk of cardiovascular disease and a belief has grown up that they must increase the risk, but they don’t.” Actually, dairy and other animal sourced saturated fats have been wrongly condemned as a contributor to obesity and higher cardiovascular risk since Ancel Keys' notorious seven countries study over 50 years ago, which spawned the “lipid theory” of heart disease and obesity.

Read More

The Big Fat Lie is Officially Exposed in the British Medical Journal

The saturated fat lie is officially exposed now that the British Journal of Sports Medicine, a division of the BMJ (British Medical Journal) emphatically declared: “Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.” The beginning of this very recent BMJ letter, 31 March 2017, reviewing several mega-studies, states early in their editorial: “Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong.” Wrong, unequivocally and indisputably, not maybe or could be or further studies needed, but completely wrong. It’s over. And the root cause of arterial inflammation is cited with dietary recommendations that lean toward the Mediterranean Diet.

Read More

Saturated Fat and Heart Disease: “The Greatest Scam in the History of Medicine”

Dr. Malcom Kendrick is a Scottish doctor and author of the book The Great Cholesterol Con. Recently he wrote a blog post on saturated fat and cardiovascular disease. He commented on how the science actually proves the opposite conclusion from what is commonly believed about saturated fats: To be honest, I have studied saturated fat consumption many, many… many, many, times. The one thing that has always stood out, most starkly, is the complete lack of any real evidence to support the idea that it causes cardiovascular disease. On the other hand, evidence contradicting it arrives on an almost daily basis.

Read More

War on Saturated Fats Has Harmed People in Poor Countries Who Shunned Traditional Fats Like Coconut Oil

One of the most pervasive dangerous food myths has been the lipid hypothesis or theory of heart disease. It proclaims that eating foods containing saturated fats are the root cause of obesity and heart disease. It has prevailed for over a half-century and is only now beginning to deteriorate. The most obvious harm done by the false propaganda against saturated fats in traditional foods are with regions that relied heavily on saturated fats for centuries, especially edible tropical oils such as coconut oil prior to the lipid hypothesis or theory's dogma that permeated and replaced their traditional diets. A recent paper, “Coconut oil and palm oil's role in nutrition, health and national development: A review,” was published in the September 2016 Ghana Medical Journal (GMJ).

Read More

British Cardiologist Sets Record Straight on the Truth About Saturated Fats and Heart Disease

Is saturated fat really the health hazard it’s been made out to be? Dr. Aseem Malhotra is an interventional cardiologist consultant in London, U.K., who gained quite a bit of publicity after the publication of his peer-reviewed editorial in the British Medical Journal (BMJ) in 2013. In it, he seriously challenges the conventional view on saturated fats, and reviews how recent studies have failed to find any significant association between saturated fat and cardiovascular risk. In fact, Malhotra reports that two-thirds of people admitted to hospitals with acute myocardial infarction have completely normal cholesterol levels.

Read More

Salt Restriction Increases Heart Disease Deaths and Hospitalizations

Since graduating from medical school in 1989, I have come to the conclusion that much of what I was taught was wrong. In fact, at my medical school graduation, the dean said, “Fifty percent of what we just taught you was wrong, your job is to figure out which part was correct and which was incorrect.” When medical students come to my office, I always encourage them to question everything I tell them and, furthermore, to question what they have been taught. I was taught in medical school that a lowered salt diet was a healthy diet—for everyone. Furthermore, it was drilled into my head that anyone with heart disease, particularly heart failure, should limit salt in his/her diet. In fact, it is still standard-of-care for a cardiologist to tell his/her heart patient to limit salt in their diet. This is especially true when the patient is suffering from heart failure. So, does limiting salt in the diet of a patient with heart failure result in a better outcome? Not according to a recent study.

Read More

Study: Cholesterol-lowering Statin Drugs Worsen Coronary Calcium Tests

Coronary artery calcification has been found to be associated with cardiovascular events. In other words, there are more cardiovascular events when there is a higher coronary artery calcification score. The coronary calcium score can be measured with a coronary CT scan or a coronary intravascular ultrasound scan. Coronary scans are frequently ordered by cardiologists and primary care physicians. If the coronary calcium score on the CT is elevated, the doctor is most likely to prescribe a statin medication. You might think that a statin medication, if it was effective at treating and preventing heart disease, would be shown to decrease coronary calcium burden. Well, you would think wrong. Statin drugs are the most profitable drugs in the history of Big Pharma. Presently, over 28% of all U.S. adults take a statin drug. Statins are prescribed by doctors to treat high cholesterol levels and heart disease. Furthermore, the Powers-That-Be proclaim that statins will prevent a healthy person from getting heart disease. Remember, just because the Powers-That-Be continue to make the above statements does not make them true.

Read More

Is Your Cardiologist a Pill Pusher?

My father was a cardiologist who started his practice in the 1970’s. In those days, the beauty and art of medicine were in the diagnosis of heart disease. They didn’t have many “tools” to treat patients. There were only a few pharmaceuticals and surgery was new on the scene. Fast forward to 2015. If you walk into a cardiology office you will walk out with a stack of prescriptions and orders for testing such as treadmills and ultrasounds. But what are the benefits?

Read More

Study: Doubling Saturated Fat in Diet Does not Increase Saturated Fat in Blood

2014 will undoubtedly be remembered as the year the dietary belief that saturated fats are bad and lead to heart disease began to crumble in the mainstream media. This "news" of course is not "news" at all for those of us in the alternative media, as we have been saying this for well over a decade now. The research in the scientific literature showing the health benefits of saturated fats in the diet has been around for even longer. What should be carefully noted in the mainstream media's reporting on saturated fats, however, is that it is almost exclusively related to dietary advice, and the sale of certain groups of food high in saturated fats, such as butter. The reason for restricting the change in the saturated fat myths of the past 50 years or so to only dietary advice is most likely due to the fact that processed food companies (such as Big Dairy) can still produce products that take advantage of this shift in consumer trends, as consumers wise up to the fact that when you restrict saturated fats in the diet, you tend to replace them with refined carbohydrates, which are linked to many health problems that are historically blamed on saturated fats. Undoubtedly, the processed food industry's answer will be more highly processed saturated fatty foods now. Where the change in the saturated fat myth is still not applied in the mainstream media is in the lipid theory of heart disease related to cholesterol. This is a holy grail in the pharmaceutical industry that supports a hundred BILLION dollar drug industry to lower people's cholesterol levels. So the cholesterol myth will die a hard death. Sadly, it will live on to bring in billions of dollars in pharmaceutical profits for the foreseeable future. The latest study showing the fallacies of the saturated-fats-are-bad belief system comes from Ohio State University.

Read More

20 Amazing Health Benefits of Tomatoes That Should Make Them A Daily Staple In Your Diet

Just one serving a day of tomato-based foods can have an incredibly beneficial effect on your health. Not only can they reduce heart disease, but they could potentially prevent and reverse dozens of diseases if eaten daily. This is one fruit you don't want to leave out of your diet.

Read More

American Heart Association’s Outdated Dietary Guidelines are Hurting Americans’ Health

The American Heart Association’s woefully outdated dietary guidelines are hurting Americans’ health. Last December, we told you about the American Heart Association’s (AHA) new new cholesterol guidelines that would make 33 million healthy Americans dependent on statins. These are the most widely prescribed class of drugs in the world—drugs so dangerous that the FDA mandates their side effects be disclosed in labeling. The problem with AHA’s “logic?” Not only has this bad/good cholesterol dichotomy been solidly debunked by study after study—it was never proven in the first place. According to the Wall Street Journal, the notion that saturated fats and LDL clog our arteries came from a “derailment” of nutrition policy “by a mixture of personal ambition, bad science, politics, and bias.” This article takes a look at some of the other AHA dietary guidelines, accompanied by reasons why they actually are bad for your heart.

Read More