Even if we try to be extra careful, we are all exposed to glyphosate every day. This toxic agricultural poison is in 80% of food. It is in many sources of water and it can even be in the air we breathe. Glyphosate is also in organic food. Even though organic food growers are not allowed to use glyphosate, it is still found in organic food. It gets into organic food through aerial spray drift, dust carried in the wind from farm to farm, rain and agricultural runoff from adjacent farms. Sometimes the levels of glyphosate in organic food are nearly as high as non-organic food. In 2014, the total amount of glyphosate used in the United States was 276 million pounds or 0.87 lbs. per person.  That’s almost one pound of poison per person per year. We no longer need to feel like helpless victims when it comes to glyphosate exposure. The two-part strategy that is outlined here enables us to restore our health when glyphosate is tearing us down and setting us up for any number of chronic modern illnesses.
A recent animal and human cell line culture study published August, 2018 confirms the anecdotal reports of healing inflammatory bowel and gut conditions with cannabis. Surprisingly, the study did not initially use cannabis. Its original purpose was to investigate the mechanics of inflammation in the gut using mice. They inadvertently discovered that impaired or insufficient internal endogenous cannabinoids known as endocannabinoids in the gut allowed inflammation to occur in the mice. The researchers concluded that adding cannabinoids from cannabis plant sources such as marijuana could be why so many IBS (inflammatory bowel syndrome) and Celiac Disease sufferers experience powerful relief from cannabis. Lead study author McCormick's phrase "This gives clinical researchers a new drug target …" seems to imply that the intent of this study was to develop drugs for the pharmaceutical industry. Natural whole medical cannabis plants, which offer a plethora of disease cures that Big Pharma cannot offer, are not able to be patented. Knowledge of cannabis’s multiple uses is already beginning to impinge on the pharma cartel’s highly profitable medical monopoly, which relies on creating a synthetic version the active pharmacological component of a natural source to patent it. There is hope for sanity to prevail eventually, enabling cannabis to be readily available as a natural medicine for the many ailments and autoimmune diseases once considered incurable by mainstream medicine.
Among cruciferous vegetables, which include cauliflower, cabbage, and Brussel sprouts, broccoli seems to be the most researched for its antioxidant, cancer preventative, and anti-carcinogen qualities. A 2017 study at Penn State University was centered on how broccoli and cruciferous vegetables may affect gut health, including permeability or leaky gut and other gut disturbances. Leaky gut or gut permeability has been brought to the forefront of medical concern since it has been determined to be a source of many other maladies. Two major reasons for this are: 1. It blocks nutrient absorption from the small intestines into the blood stream. 2. It allows toxins from ingested foods to escape the elimination process and enter the blood stream. These two concerns align with what Dr. Max Gerson, who created the Gerson Therapy for cancer and chronic disease, had proposed circa 1950 as the major causes of cancer and other non-infectious diseases, insufficient nutrition and overwhelming environmental toxicity.
About one in three Americans now has diabetes or pre-diabetes. That's nearly 80 million people, the majority of whom suffer from type 2 diabetes – a preventable and, often, reversible condition. The problem is that many Americans are unaware that the foods they're eating could be setting them up for a dietary disaster, and this isn't their fault. Public health guidelines condemn healthy fats from foods like butter and full-fat dairy and recommend whole grains and cereals – the opposite of what a person with diabetes, or any person really, needs to stay healthy. For the last 50 years, Americans have been told to eat a high complex carbohydrate, low saturated fat diet. Even diabetics have been told to eat 50 to 60 percent of their daily calories in the form of processed carbs! Research, including a new study involving dolphins, again suggests that this movement away from traditional full-fat foods is contributing to the rising rates of diabetes and metabolic syndrome across the globe.
Diets loaded with processed foods are leading to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk of allergic and auto-inflammatory diseases. A poor diet causes shifts in your body’s microbiome that have lasting effects on your own health and the health of future generations. A mother’s diet may shape her child’s taste preferences in utero, skewing them toward vegetables or sweets, for instance. There’s evidence that children inherit their microbiome from their mother, and part of this may be “seeded into the unborn fetus while still in the womb;” a father’s diet may also impact his child’s future health. Replacing processed foods with whole and fermented foods is crucial for optimal health.