Keep Genetically Engineered Potatoes Off Supermarket Shelves
The J.R. Simplot Company, giant potato supplier for McDonald’s, has spent years working on the perfect potato. Its new genetically engineered trait (which will be offered in five different varieties of potatoes) is up for USDA approval. These potatoes will be used as frozen fries, potato chips and shoestrings, which make up approximately 50 percent of the potato market in the United States. The USDA will be seeking comments until July 2nd.