Gluten-Free Skillet Cornbread with GMO-tested and Glyphosate-tested Corn

Cornbread can be found in many forms throughout American history. It was the bread of the people of this country when the more expensive wheat was not available. It was a staple for many a family who grew corn in their own backyards. Today there are many forms of cornbread, the most ubiquitous being a sweet, light cornbread made with sugar or honey and a good portion of wheat flour. Similarly, gluten-free cornbread can be made in which the cornmeal is stretched with a portion of gluten-free flours and starches. Old-fashioned cornbread, on the other hand, is akin to a traditional cornbread made solely with cornmeal. There are no additional flours or starches and it is only very lightly sweetened. The high liquid content comes together with a hot oven to create a moist, flavorful cornbread that pairs perfectly with golden butter.