Once a Villain, Coconut Oil Charms the Health Food World
By MELISSA CLARK
N.Y. Times
Excerpts:
“Two groups have helped give coconut oil its sparkly new makeover. One is made up of scientists, many of whom are backtracking on the worst accusations against coconut oil. And the other is the growing number of vegans, who rely on it as a sweet vegetable fat that is solid at room […]