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Is This Enzyme in Processed Food Responsible for Gluten-Sensitive Diseases? Gluten May Not Be the Problem

A new study links a food processing enzyme known as mTg, microbial transglutaminase, to Celiac disease and intestinal permeability, aka “leaky gut” conditions. The authors looked at 69 studies concerning this food processing additive, and after analyzing and weighing the evidence they found a negative outcome in terms of intestinal health. The review article published by the journal Frontiers in Pediatrics in December of 2018 is titled, Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease.

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Probiotics Prevent Gluten Sensitivity and Intestinal Damage from Gliadin

In a startling paper discussing treatment alternatives for celiac disease, research from George Washington University School of Medicine finds that probiotics provide a viable solution for gluten digestion and intestinal health – and likely their absence provides the smoking gun for the cause of gluten sensitivities.

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Can Probiotics Prevent the Development of Celiac Disease?

by Dr. Mercola
Probiotics, or “friendly bacteria,” are essential in establishing a healthy gut flora, and this may be a crucial factor both in helping to prevent celiac disease, an autoimmune disorder that affects at least 3 million Americans,i as well as in reducing adverse (though seldom diagnosed) symptoms associated with […]

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