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Ancient Wisdom and Modern Science Confirm Health Benefits of Bone Broths

In South America, it has been supposed that “Good broth can resurrect the dead.” In Greece, Hippocrates, the father of modern medicine, recommended steaming bowls of broth for his digestion-impaired patients, approximately 2,400 years ago. Maimonides extolled the ‘Excellence’ of broth as both a food and a medicine, causing the golden broth so commonly prepared by Jewish mothers to become colloquially known as “Jewish Penicillin.” From ancient times, when bones were simmered over fires in turtle shells, to modern, fast paced cities, where it is sold by the cup out of high-end specialized restaurants, bone broth has been touted and accepted as both a medicine and a food by layman and physician alike.

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Bone Broth for Wound Healing

The top food for wound healing is soup, not readymade supermarket canned or packaged soups, but old-fashioned homemade bone broth. A South American proverb claims “Good broth will resurrect the dead.” Although that is surely an exaggeration, soup has a longstanding reputation for nourishing convalescents.

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Bone Broth—THE Staple of a Gut Healing Diet

Eating a high-quality, nutrient-dense diet is one of the most powerful ways to maintain health and prevent disease. Your gut in particular needs proper nourishment in order to allow your health to really flourish. The Gut and Psychology Syndrome principles (GAPS diet) developed by Dr. Natasha Campbell-McBride is often used to treat children with autism and other disorders rooted in gut dysfunction, but just about anyone with allergies or less than optimal gut health can benefit from it, as it is designed to heal leaky gut.

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Making Bison Bone Broth

by Amanda Rose

We are so impressed with these bison soup bones available from Tropical Traditions that we took some close-up video shots of the third day of broth. For more discussion of this particular broth, see our related video here:

We will post the recipes we developed for this broth on the Traditional Foods site […]

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How to Make Bone Broth: Easy, No Fuss

by Amanda Rose
traditional-foods.com

Bone broth is a staple in our household because it adds flavor and richness to our meals and minerals at the same time. Consumers are becoming increasingly interested in making their own bone broth and some people struggle with finding an efficient technique. Here we share our observations on bone broth from our […]

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