Last month we brought you the story of another Amish farmer, Amos Miller in Pennsylvania, who supplies healthy and ethical food to local food clubs in the Northeast, and how the USDA was threatening to fine him $250,000.00 for not complying with all their regulations, even though he was not selling through the retail commodity food system, but directly to consumers under contract through local food clubs. Unfortunately, a judge has ruled against the farmer and the food clubs, and if he cannot raise a quarter of a million dollars, he will go out of business and possibly spend time in jail. Again, this is NOT due to any complaint from his customers: those who pay him to raise the food. This is about protecting Wall Street and Big Food, and taking away any choices consumers have over how their food is produced, and who they can buy it from.
The vast majority of the American population is completely ignorant about the United States militarized industrial corporate food system that feeds most of the population, and is used to topple governments worldwide. Less than 1% of our population is involved in agriculture today feeding the other 99%+ of our population, and very few people even know this, even in the alternative media. Most Americans have absolutely no clue where their food comes from, and are totally dependent on the commodity-based food system that fills the shelves of America's grocery chains. As a result, Americans spend the lowest percentage of their income on food than any other nation in the world. But the entire nation got a real dose of reality when the COVID Plandemic hit last year, and the meat operations that were dependent on processing plants that require USDA certification to sell their food became a bottleneck that chocked the nation's food supplies. Many of the small-scale operations that do not sell to the retail chains but only to members of their private food clubs kept right on producing their food, especially if they did "on-farm" processing. The USDA would want you to believe that such food is "unsafe," but that is hardly the case at all, and these small-scale private operations are actually producing food the way it has been produced for thousands of years. Amish farmer Amos Miller who operates food clubs in the Northeast has been a frequent target of the militarized industrial food system, and they are after him again as David Gumpert reports. If Americans don't wise up soon and understand that it is small-scale producers like Amos and others that have the solutions to delivering us from the tyranny and slavery of the Globalists controlling the food system, and take a stand to protect these producers, then when the shelves go bare in your local grocery stores, you will be at the total mercy of the U.S. Government. And more than likely they will not share any of their cheap, contaminated mass-produced food they have stored up for just such an occasion without you meeting certain requirements, which undoubtedly will include showing them your COVID-19 vaccine passport or scanning your implanted microchip or nanobot.