News regarding the dangers of GMOs and biotech, and the advantages of organic sustainable agriculture.
Garden Provides Organic Produce to Low Income and Disabled People
by Angela Hart
Rohnert Park Patch
Rohnert Park mom Beverly Hammond delivers fresh, organic produce to her neighbor Deborah Creech, 53, once a week — well, sometimes more, depending on what’s growing.
Hammond is the garden coordinator for the community garden tucked back behind Cross and Crown Lutheran Church in Rohnert Park, a job she does for […]
Monsanto Uses Latest Food Crisis to Push Transgenic Corn in Mexico
by Alfredo Acedo
Upside Down World
Monsanto has turned the drop in international corn reserves and the havoc wreaked on Mexican corn production by an unexpected cold snap into an argument for speeding up commercial planting of its genetically modified (GM) corn in Mexico. The transnational is claiming that its modified seeds are the only solution […]
US Farmers Sue Monsanto Over GMO Patents, Demand Right To non-GMO Crops
by Catherine Saez
Intellectual Property Watch
The Public Patent Foundation filed suit yesterday against Monsanto’s patents on genetically modified seeds with farmers asking to be protected against the biotechnology giant’s potential lawsuits in case of accidental contamination from plants grown with its seeds.
On behalf of 22 agricultural organisations, 12 seed businesses and 26 farms and farmers, […]
Join the CFS Virtual Rally for the Right to Know and demand that Congress label GMOs
by Ethan A. Huff
NaturalNews
(NaturalNews) On Saturday, March 26, 2011, the Center for Food Safety (CFS), a human and environmental health advocacy group, held its “Virtual Rally for the Right to Know” campaign. Tens of thousands of Americans rallied together both online and at events nationwide, and sent letters to Congress demanding that it pass […]
Right to Know Rallies Against GMOs held Across the US
This past Saturday (March 26, 2011) people in Washington DC and across the country in many cities rallied to protest the lack of labeling in genetically modified foods. It didn’t exactly make headlines in the mainstream media. Here is one video from the rally in Los Angeles:
Right to Know Rally, Los Angeles 3.26.11 from […]
Turning backyards into Urban Farms – A Successful Model Feeding People in the City!
By Jared Page
ksl.com
Excerpts:
24-year-old Sharon Leopardi is the owner of Backyard Urban Garden (BUG) Farms, a community-supported agriculture (CSA) business that uses Salt Lake City residents’ backyards as places to grow, tend and harvest fresh produce to sell to consumers. Her goal in starting the business a little more than a year ago was to prove that […]
Sustainable Winter Agriculture in Colorado
Health Impact News Editor Comments:
Kudos to Frank Stonaker of Colorado State University for understanding how unsustainable our current agricultural system is with less than 1% of our population providing our food. Mr. Stonaker recognizes the importance of small-scale farming and local sustainable agriculture, and he is actually DOING SOMETHING about it with this great […]
The Real Cause of Revolution in the Middle East? Food Subsidies can no longer Provide Cheap Bread
Health Impact News Editor Comments: If you read the mainstream media covering events in the Middle East where regimes are quickly being toppled, you come away feeling that the people just all of a sudden developed a taste for democracy and wanted a better government. The real truth, however, is something more basic. Food. […]
Rodale data show organic just as productive, better at building soil than conventional agriculture
by Tom Philpott
Grist
Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion.
That’s what a lot of powerful people — including the editors of The Economist — insist, but the truth could well be the opposite: it might be chemical-intensive agriculture that’s the frivolous luxury, […]
Welcome to Maine – the way farming should be
By Avery Yale Kamila
Portland Herald Press
Quotes from this article:
“According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of […]
Apple group opposes Canada’s genetically engineered apples imported to US
by Coral Beach
The Packer
Joining the Northwest Horticulture Council in opposing genetically engineered, non-browning apples from Canada, the board of the U.S. Apple Association voted unanimously at its March 12 meeting to ask the USDA to not allow the fruit into the U.S.
Nancy Foster, president of the association based in Vienna, Va., said the vote to […]
Europe has GM Food Label Law, but Consumers Concerned About Food Produced with GM Soy Feed
Health Impact News Editor Comments: Europeans are way ahead of the United States when it comes to genetically modified foods. They have had a food labeling law in place since the 1990s, while the US still has none. They also ban GM products imported from the US. But now consumers in Europe are going […]
Farmers and Consumer Groups File Lawsuit Challenging Genetically Engineered Alfalfa Approval
by Center For Food Safety
“Roundup Ready” Alfalfa Will Increase Pesticide Use and Cause Grave Harm to Environment and Organic Industry
USDA Failures Guarantee Transgenic Contamination, Creation of More Superweeds
Today, attorneys for the Center for Food Safety (CFS) and Earthjustice filed a lawsuit against the U.S. Department of Agriculture (USDA), arguing that the agency’s recent unrestricted approval […]
Head of CA Department of Pesticide Regulation Leaves Post to Work for Chemical Giant
by Bridget Huber
Civil Eats
California’s top pesticide regulator is leaving her job to work for Clorox. Mary-Ann Warmerdam, the director of the Department of Pesticide Regulation (DPR), announced her resignation on Tuesday. Warmerdam’s departure was voluntary, but environmental and public health advocates have been pushing for her removal for months. They say she let the chemical industry’s […]
Feedlot Meat Has Spurred a Soy Boom That Has a Devastating Environmental and Human Cost
by Jill Richardson
AlterNet
South America is being taken over by a handful of companies in the soy business that are destroying ecologically sensitive areas and pushing people from their ancestral land.
March 17, 2011 – Much of South America is rapidly coming to resemble Iowa. Where one might expect to see virgin Amazon rainforest, lush grasslands […]
The collapse of native Iraqi agriculture, and the prosper of US Biotech and GMOs in Iraq
One more war crime: Death of Iraqi agriculture
by Richard Brenneman
Way back when esnl was a budding anthropology student, we learned about the history of agriculture, and the development of wheat cultivation and irrigation in the Fertile Crescent, the flood basins of the Nile, Tigris, and Euphrates rivers.
Now, thanks to the American military […]
GMO Contamination: What’s an Organic Farmer To Do? Find out in this webinar
Presented by Jim Riddle, University of Minnesota, this webinar recording discusses issues surrounding GMO contamination and how to control the risk associated with it.
Which produce is best bought organic?
BY KARA YORIO
NorthJersey.com
Everyone can agree that buying chemical-free food is the best route. But when it comes to navigating a grocery store, the search for healthiest foods — even when selecting fruits and vegetables — can get confusing and costly for consumers.
With produce, the easiest thing to do is learn what’s “dirty” and what’s […]
A self-sufficient system of farming is increasing yields across Hawaii
By Susan Essoyan
StarAdvertiser.com
Since trying “natural farming” last year under the guidance of a folksy South Korean master farmer known as Han Kyu Cho, Delos Reyes said production on his 10-acre plot has doubled — and demand is growing even faster. “This is my first time having earthworms on my farm,” he said, scooping up […]
Minnesota Dept of Ag seizes entire inventory of Traditional Foods Minnesota buying club, including coconut oil!
by KATHRYN NIFLIS JOHNSON
Optimal Health Connection
Last night, I wrote only about my own experience, as a way for me to process the events of yesterday, with my farmer, Alvin Schlangen, and the MN Department of Agriculture (MDA). This was much easier for me, than trying to report hard facts, especially when I am tired. I […]