A new study from Harvard examined the chocolate-eating habits of over 31,000 Swedish women and concluded that women who consumed an average of one to two servings of high-quality chocolate per week were at 32% lower risk of developing heart failure. Those who ate one to three servings per month had a 26% lower risk.
Read the full article here: http://jonnybowdenblog.com/more-reasons-to-eat-chocolate/
Published on February 14, 2011