Companies rush to build ‘bio-factories’ for medicines, flavorings and fuels
By Ariana Eunjung Cha
Washington Post
Excerpts:
For scientist Jack Newman, creating a new life-form has become as simple as this: He types out a DNA sequence on his laptop. Clicks “send.” And a few yards away in the laboratory, robotic arms mix together some compounds to produce the desired cells.
Newman’s biotech company is creating new organisms, most forms of genetically modified yeast, at the dizzying rate of more than 1,500 a day. Some convert sugar into medicines. Others create moisturizers that can be used in cosmetics. And still others make biofuel, a renewable energy source usually made from corn.
“You can now build a cell the same way you might build an app for your iPhone,” said Newman, chief science officer of Amyris.
The rush to biological means of production promises to revolutionize the chemical industry and transform the economy, but it also raises questions about environmental safety and biosecurity and revives ethical debates about “playing God.” Hundreds of products are in the pipeline.
Laboratory-grown artemisinin, a key anti-malarial drug, went on sale in April with the potential to help stabilize supply issues. A vanilla flavoring that promises to be significantly cheaper than the costly extract made from beans grown in rain forests is scheduled to hit the markets in 2014.
Revenue from industrial chemicals made through synthetic biology is already as high as $1.5 billion, and it will increase at an annual rate of 15 to 25 percent for the next few years, according to an estimate by Mark Bünger, an analyst for Lux Research, a Boston-based advisory firm that focuses on emerging technologies.
Jim Thomas, a researcher for the ETC Group, said there is a larger issue that applies to all organisms produced by synthetic biology techniques: What if they are accidentally released and evolve to have harmful characteristics?
“There is no regulatory structure or even protocols for assessing the safety of synthetic organisms in the environment,” Thomas said.
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