Frede Damgaard – Source: LinkedIn

By SaneVax.org Admin

This manual was produced as a joint effort between the HPV vaccine injured youngsters, their parents, Orthomolecular doctors, international researchers, Nutrition Therapist Mr. Frede Damgaard and General Practitioner Stig Gerdes.

The treatment has been shown to have a therapeutic effect on those injured by the HPV vaccine. As of this writing, there are currently 14 young women/girls in treatment and all of the patients are improving.

The goal of this manual is to provide Practitioners with the information needed so that they can treat their own patients who have been adversely affected by the HPV vaccine and who suffer a wide variety of debilitating symptoms. Practitioners should refer to the instructions below. However, it may be necessary to adjust the treatment to the individual needs of the patient.

All questions can be directed to Stig Gerdes (Phone 0045 2170 4600). This treatment is widely used around the world and it is also used in Denmark to treat immune system damage.

Intravenous Vitamin C:

If your patient is seriously injured by the HPV vaccine against cervical cancer (currently known as Gardasil or Cervarix), it may be necessary to treat the patient with high doses of intravenous Vitamin C.

Treatment Protocol:

Intravenous treatment consists of Vitamin C administered one to two times a week. For example, IV treatment can be administered on Monday and Friday each week.

Start the patient IV with 250-500 ml isotonic sodium chloride and add 25 grams of Vitamin C, 4 ml Magnesium Sulfate and 10 ml Sodium Bicarbonate. Administer the IV over 2 to 3 hours. Towards the end of the IV infusion, add 100-200 mg Glutathione to the IV bag to complete the infusion.

After 4 infusions, increase the Vitamin C to 50 grams in 500 ml isotonic sodium chloride. Continue to administer the IV’s over 2 to 3 hours up to twice a week. After 4 to 5 more infusions, you may increase the amount of Vitamin C to a maximum dose equal to 0.8 grams of Vitamin C per kilogram of body weight. The number of infusions each week and the concentration of Vitamin C determines how the patient responds to this treatment. If the above is too complicated, then just use 250-500 ml isotonic sodium chloride and add 25 grams of Vitamin C.

Once the patient’s symptoms resolve, begin scaling down the frequency of Vitamin C infusions.

It is important for the patient to drink at least 1½ liters of water during the infusion and also that the patient’s water intake remains high for the rest of the day. A patient will relapse if detoxification occurs too quickly. If the patient experiences a relapse due to detoxification, it is recommended to temporarily lower the Vitamin C dose. It is important for the patient to rest after each infusion so the body has time to recover. Moderate exercise is recommended (for example a daily walk).

Supplies:

Infusion Cannula 22 G (Blue) can be purchased at Mediq. Denmark price about kr. 11.56 ($1.80, € 1,6) a piece.

Transfusion purchased at Mediq Denmark price about kr. 15.31 ($2.50, € 2) a piece. http://www.mediq.dk/

250-500 ml isotonic sodium chloride is obtained free of charge by the doctor via Denmark pharmacies.

Vitamin C 10 x 50 ml (500 mg per ml) Denmark price about kr. 1.315.00 ($209, € 177) ordered by the doctor from a pharmacy.

Using the supplies listed, the estimated cost for each IV provided to the patient is:

• 25 grams of Intravenous Vitamin C: 165 ($26, € 22)
• 50 grams of Intravenous Vitamin C: 300 ($48, € 40)
• 75 grams of Intravenous Vitamin C: 435 ($69, € 59)

Symptom Chart:

All patients are asked to fill in a symptom scheme (of course with their own symptoms) and indicate the strength of each symptom with numbers from 0 to 10, where 0 is none and 10 is the maximum of intensity of the symptom. At the end of each week, we calculate an average of symptoms reported indicating a possible improvement or deterioration in numbers from 0-10. Remember to record the dates the treatments were administered and the dose used on the form.

See the Symptom chart further down.

Diet and Healthy Lifestyles:

In order to achieve good results and enhance therapeutic effects of intravenous Vitamin C treatment, it is absolutely essential to live a healthy lifestyle. Many of the HPV vaccine injured experience improvements just with dietary modifications. Dietary changes are the first step to cleansing and regenerating the body.

A proper organic diet provides the body with the best conditions needed to recover by strengthening and cleansing the organs and intestines. The patient’s diet should be free of sugar, gluten and dairy products. Also, it is necessary to avoid alcohol, coffee, black tea, soda and sweeteners. Fish (prey) must be limited due to possible content of mercury and other heavy metals. It is best to avoid meat from most four-legged animals. Poultry, fish and venison is best. All meat should be organic, grass-fed and antibiotic free. Beef can retain heavy metals, which are stressful for the body to digest. E-numbers and aluminum are found everywhere so it is best to try to completely avoid E171, E173, E621 and aluminum. There is aluminum (E173) and titanium dioxin (E171) everywhere. It is found in baking soda, white flour, white sugar, toothpaste, deodorants, cosmetics, candy, and seasoning and often in pills.

The HPV vaccine injured frequently suffer from food intolerances. Patients must pay attention to the quality of food. Any food that the patient reacts to must be removed from the diet. The patient must eat organic food until the damage to the immune system and the nervous system is restored. Dietary supplements should be biological.

Intravenous Vitamin C infusions are not a stand-alone treatment!

Diet:

A diet high in protein, healthy fats and supplemented with a good dose of vegetables in itself will boost the cleansing process.

Plate distribution should consist of:

• 50% vegetables
• 25% fat
• 20% protein
• 5% grain/starch

Sample meals:

Breakfast:

Porridge, Chia seeds, gluten-free oatmeal, millet flakes, buckwheat, Aurion’s “gluten free porridge” (be aware of the starch content of food).

Eggs/fish with avocado and vegetables. Season with herbs like thyme, oregano, turmeric, basil or parsley.

Smoothie of fresh berries, vegetables, almond milk, soy milk or coconut milk.

Gluten-free bread.

Banana pancakes and eggs

Soy yogurt

Cantaloupe

Dark berries

Lunch:

Leftovers from dinners

Eggs, avocado, fish, chicken

Gluten-free bread

Mixed salad or vegetables

Snacks:

A small amount of fruit, always with nuts such as almonds in order to avoid a rise in blood sugar.

Carrots and celery

Dark berries

Evening:

Poultry, fish, venison, falafel of chickpeas

Easy prepared vegetables – 50% roots to limit the amount of starch

Soups or stews – for example chili con pollo, chicken curry with wok vegetables

Omelets

Dessert /Snack:

Dark stevia chocolate

Healthy cake

Baked apples with nuts and coconut cream (limit intake as it is very sugary)

Nuts

Oatmeal spheres (limit intake because of the starch)

Hot chocolate made from raw cocoa powder and coconut milk

Berries

Licorice tea or Rooibus tea

Items to stock in your Pantry:

Almond flour, kokos fiber flour

Nuts, chia seeds

Gluten-free oatmeal and quinoa (both eaten in small amounts)

Raw cocoa powder, sukrin

Coconut milk, Almond milk, and Soy milk

Dark chocolate sweetened with stevia or coconut oil/coconut milk

Vegetables and eggs

Berries, vegetables and chicken in the freezer

Herbal tea.

REMEMBER to drink 2-2 ½ liters of water each day.

Other Tips:

Get rid of everything in the kitchen that is not good for your body (for example, processed food).

Watch for flyers.

Get your entire family involved in the diet changes. A healthy diet benefits all! Tell those around you about your diet so healthy foods can be incorporated into social events.

Remember to check the ingredients in everything to make sure that hidden sugar, gluten, dairy and unhealthy E numbers are not in the products you buy.

Bring your own food with you so when you are hungry, you have the right food to eat.

Eat regularly.

Chromium pills and acupuncture can help with sugar cravings. Eat a blood sugar-regulating diet.

Recognize that you are at a crossroads that could change the rest of your life – to the positive. A healthy diet makes for a healthier body.

The diet recommendations were prepared in collaboration with Mr. Frede Damgaard, Nutritional Therapist in Denmark.

Recommended Books (most are in Danish):

“Test your allergy and intolerance” by Anne Marie Vester.

“Cholesterol Cookbook, eat your blood sugar and cholesterol in the balance” by Anette Harbech Olesen.

“My path to a healthy life” by Anne Dorthe Tanderup.

“Stone Age diet” by Loren Cordain.

“Stone Age Diet Cookbook” by Loren Cordain.

“The gluten-free cookbook” by Anette Harbech Olesen and Lone Bang.

“Recipes for Repair” by Gail Piazza and Laura Piazza.

“Freshly squeezed juices and smoothies” by Sarah Owen.

“The ultimate book on juices and smoothies” by Natalie Savona.

Get inspiration online. There are many good websites the provide recipes that are gluten-free, sugar-free, dairy-free and anti-inflammatory diet.

Supplements:

Many of the HPV vaccine injured patients need to take various supplements. It can be quite confusing and of course each patient has individual needs. The products in the table below are good and can be used with advantages. It is recommended that you consult your general practitioner who can run specific blood tests that might reveal a lack of certain vitamins and minerals.

Start carefully with vitamins and minerals. Take 2-3 products in a few days and carefully add more products. Raise the doses and feel it in your body how to react and listen to your body.

The above was prepared in collaboration with Mr. Frede Damgaard, Nutritional Therapist in Denmark.

The above recommendations represent the intake of vitamins and minerals, etc. that have been shown to help patients recover from HPV vaccine injuries.

Books that can be recommended (in Danish):

“The immune system’s new ABC” by Pernille Lund.

“Live Healthy with Vitamins and Minerals” by Henrik Dilling.

Subject to current adaptation and change.

General Practitioner, Stig Gerdes et al., Denmark.

Symptom Chart:

Download printable version here.

Read the full article here.

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