The Benefits of Fermentation: Whole Grain Sourdough Pancakes
Light but substantial, fluffy and tangy; sourdough works wonders on pancakes. Not only do sourdough pancakes have a flavor and texture that cannot be beat, they also won’t leave you feeling bogged down after breakfast. Sourdough starter can be used not only for those fabulous loaves of tangy artisan bread, but for any baked good or grain-based treat. Muffins, quick breads, bagels, yeasted loaves, and even pancakes can all be made better through the fermentation of sourdough. Furthermore, using sourdough with freshly ground whole grains is a wonderful means of creating nourishing versions of your family’s favorite foods by improving both the healthfulness and the flavor of pancakes.