by David E. Gumpert
The Complete Patient

On Friday afternoon, as the administrator of a Kentucky buying club was setting out raw milk and other food for pickup by members, an inspector for the Louisville Metro Department of Health and Wellness appeared at the church basement storage site. He presented two pieces of paper: a cease-and-desist order (from the Louisville Metro Department of Health and Wellness) and a quarantine order (from the Kentucky Department of Health Services), and placed “Quarantine” notices on each of several coolers containing 76 half gallons of milk. (See the quarantine order below.) The order is made out to one of the administrators along with the Farm-to-Consumer Legal Defense Fund, apparently because the buying club administrator called a FTCLDF lawyer while the inspector was present.

By the time members arrived, a new piece of paper had been placed on the coolers, stating:

I, the undersigned, hereby declare that I have taken my milk that comes from cows I own via private contract under the protection of the KY constitution (articles 1,2,4,6,10,16,26), and if the county health department would like to speak with me about this matter, I can be reached at the number given below.

Before the afternoon was out, about 40 members of the buying club had signed the statement, and taken their quarantined milk. “A large number of my members pulled in today and ignored the cease-and-desist and quarantine orders,” John Moody, a co-administrator of the buying club, told me.

In other words, these buying club members openly defied the Louisville public health authorities. In so doing, I believe they are the first consumers to sign on to such an act of group defiance to protect and preserve their food.

We’ve seen any number of farmers defy official notices, one of the most notable being Vernon Hershberger, the Wisconsin farmer, who last year cut the quarantine tapes on his fridges, and pronounced himself open for business; he continues in business to this day, as no prosecuting authority has seen fit to follow up with legal action. We’ve also seen the administrators of the Rawesome Food Club in Venice, CA, immediately re-open after a local health department order ostensibly shut the place down. There was also the humiliating scene in Georgia in September 2009 where members of a buying club poured out many gallons of raw milk they had previously purchased, on orders from the Georgia Department of Agriculture, under the watchful eye of a U.S. Food and Drug Administration official.

In none of these cases did consumers sign on to take places on the front line as have those in Kentucky. The action by Louisville public health officials might be seen as an isolated event, were it not for the Rawesome case, and the FDA’s undercover investigation of a Maryland food club served by Amish farmer Dan Allgyer. In that vein, it’s worth noting that the Kentucky order says it is to “Quarantine all milk products until such time they are shown to be in compliance with FDA and state of Kentucky food code.”

FDA food code on raw milk? I must have missed that particular code, but it is certainly notable that the FDA is front and center in this inspector’s mind, especially since this is entirely an intrastrate situation, with the milk having come from a Kentucky dairy. (Kentucky law forbids the sale of raw milk, but is silent on the matter of herd shares, leasing, and other such private arrangements between farmers and consumers.)

The Kentucky consumer action is potentially a very important development in the war that is raging between the government and its citizens who desire to consume various foods the government disapproves of. The FDA has indicated in its responses to the court suit over raw milk by the Farm-to-Consumer Legal Defense Fund that it is desperate to avoid involving consumers in its offensive against raw milk, that it wants to confine the battle to farmers it can harass and try to force out of business.

Now that consumers have joined the fray, a few questions come to mind:

* What is the penalty for a consumer who violates a quarantine?

* Will the authorities go after everyone who signed the statement and took their milk?

* Will the authorities seek to make an example out of one or two of the rebellious consumers?

* Presuming the authorities can impose a fine, will the consumers band together to fight the government offensive in court?

* Might the public health authorities slither back to their cubicles and quit while they’re ahead, leaving consumers to access their food?

* What will the government do when many dozens, and possibly hundreds of others sign on to the Kentucky food club’s defiance?

If the Kentucky food club members can stick together, this bit of defiance could turn out to be a turning point in the government’s assault on food rights.

Read the Full Article here:

The Raw Milk Revolution
Behind America’s Emerging Battle Over Food Rights
by David E. Gumpert

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