By: JAMIE STENGLE
The Washington Examiner
As the weather warms and the brown landscape turns green, Stephanie Weyenberg’s thoughts turn to planting for her family’s early spring garden.
Gardening is more than just a hobby: She and her husband, Matt, grow most of the fruit and vegetables they eat.
They also rely on a half dozen chickens roaming their backyard, for eggs and to entertain their kids, ages 11, 9 and 6. The family gets beef, chicken and raw milk from farms.
Read more at the Washington Examiner: http://washingtonexaminer.com/entertainment/food-wine/2011/03/family-gets-most-its-food-backyard#ixzz1FPB3tEzw
Published on March 1, 2011