Modern agricultural practices have led to ever-increasing amounts of chemicals being used on our food, and whether we're talking about pesticides, herbicides or fungicides, most have deleterious effects on health. According to the latest report on pesticide residues in food by the U.S. Department of Agriculture (USDA), a mere 15 percent of all the food samples tested in 2015 were free from pesticide residues. In 2014, over 41 percent of samples had no detectable pesticide residues on them. That just goes to show how quickly our food is being poisoned. At that trajectory, we may eventually find out none of the non-organic food sold in 2016 or 2017 was pesticide-free. Recent news has highlighted a number of problems associated with this out-of-control use of agricultural chemicals, starting with atrazine.
In the film "Erin Brockovich," the environmental crusader confronts the lawyer of a power company that polluted the tap water of Hinkley, Calif., with a carcinogenic chemical called chromium-6. When the lawyer picks up a glass of water, Brockovich says: “We had that water brought in ‘specially for you folks. Came from a well in Hinkley.” The lawyer sets down the glass and says, "I think this meeting’s over." But almost 25 years after that real-life confrontation, the conflict over chromium-6 is not over. A new EWG analysis of federal data from nationwide drinking water tests shows that the compound contaminates water supplies for more than 200 million Americans in all 50 states. Yet federal regulations are stalled by a chemical industry challenge that could mean no national regulation of a chemical state scientists in California and elsewhere say causes cancer when ingested at even extraordinarily low levels.