With the rise of antibiotic resistant pathogens, researchers are turning their attention to natural products in hopes of finding cures outside of the patented pharmaceutical paradigm for fighting disease. In a study just published in Journal of Applied Microbiology, Australian researchers studied 22 natural products and their ability to inhibit the spore cycle of Clostridium difficile. Clostridium difficile (C. diff) is mostly incubated in hospital settings, is antibiotic resistant, and very contagious. It can create life-threatening inflammation of the colon. The Australian researchers tested 22 natural products in vitro, and found that three of them "showed inhibitory effects on sporulation of C. difficile. Effects on sporulation, determined using microscopy and a conventional spore recovery assay, showed that fresh onion bulb extract (6.3% v v-1 ) and coconut oil (8% v v-1 ) inhibited sporulation in all four isolates by 66-86% and 51-88%, respectively, compared to untreated controls. Fresh ginger rhizome extract (25% v v-1 ) was also inhibitory, although to a lesser extent."
Two peer-reviewed studies published recently (March of 2018) continue the trend of showing coconut oil's health benefits and debunking the official USDA government nutrition dogma that saturated fats are bad for one's health. The first study, published in the journal Food & Function, shows evidence that coconut oil helps combat stress and anxiety. The second study, published in the British Medical Journal, compared diets consuming mainly coconut oil, olive oil, or butter, and concluded that coconut oil significantly lowered C reactive protein, a marker of inflammation, and had positive blood lipid profiles in those consuming coconut oil as their main dietary oil.
The Hepatitis C virus (HCV) is called the "Dragon" because it can infect humans and remain dormant for 20 years or more, then awaken as an aggressive foe to attack its host. Thus, Hepatitis-C is considered a future epidemic among baby-boomers who went through the 1960s and got infected from blood transfusions or self injecting drug experiments with shared needles. Their sleeping dragons will be awakening at any time and plunging them into dire health or death. Recent "discoveries" of new ways Hep-C can be spread also makes those sleeping dragon carriers that could potentially infect others. This official medical story is guaranteed to raise revenues for Big Pharma as they produce and promote, even on TV, their latest drugs for Hepatitis or Hep-C. Research is also underway for Hep-C vaccines. Although Hep-C can easily develop into cirrhosis requiring a liver transplant, a lot of the pumped up hysteria of a looming Hep-C epidemic is highly suspicious, especially since there have been several clinical and anecdotal successful Hep-C cures achieved with only dietary changes and natural supplements, including coconut oil.
A bacterial pathogen that’s difficult to treat, which often breeds in hospitals, and also easily infects those using antibiotics or other pharmaceutical medications for gastrointestinal issues is Clostridium difficile (klos-TRID-e-um dif-uh-SEEL). This pathogenic bacterium also goes by C. difficile or C. diff, or even just CDF. As we enter the age of antibiotic resistant bacteria, which are usually developed in hospitals, causing increased death by medicine (iatrogenic), an awareness of the medicinal aspects of coconut oil has arisen through anecdotal experiences and several independent studies indicating coconut oil could be a solution for failing pharmaceutical antibiotics. A new study shows that the primary fatty acid chain in coconut oil, lauric acid, is effective in inhibiting antibiotic resistant Clostridium difficile. A combination in vitro and in vivo study was performed by researchers in Taiwan during 2017 and published in the journal Frontiers in Microbiology in January 2018 with the title: Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model. The researchers noted in their full study text: “As the primary FA [fatty acid] of coconut oil is lauric acid (45–53%), it is of great interest to utilize coconut oil as a source of lauric acid. In a mouse infection model, lauric acid consumption decreased CDF-induced colon inflammation and diarrhea, supporting the hypothesis that lauric acid is a potential compound for CDF treatment.”
Candida overgrowth or yeast infections have been on the rise over the past few decades. Mainstream medicine offers little or nothing toward resolving candida or yeast infections that have been internalized. Although mostly written about and publicized by women for women, it occurs in both men and women. Candida yeast colonies are known to sequester pollutants, heavy metals, and even cancers that develop into tumors. Controversial Italian oncologist, Dr. Tulio Simoncini, even declared that cancer is yeast. However, others maintain the candida yeast is simply an environmental symbiotic support for cancer. Perhaps over 40 million Americans suffer from various candida ailments that are discomforting precursors to worsening health. Many who are afflicted are not that aware that candida is the source of their problems. If it gets into the blood and spreads throughout the body it can become debilitating and possibly life-threatening candidosis or candidiasis. There is good research showing that coconut oil can kill Candida yeast and help prevent Candida infections.
Big Pharma’s Continued Failure to Develop an Effective Alzheimer’s Drug: Are Alzheimer’s Vaccines Next?
Coconut oil and the high-fact ketogenic diet have proven effective and safe at treating dementia, Parkinson’s disease, and Alzheimer’s. Meanwhile, the pharmaceutical industry’s continued effort at finding drugs to ameliorate Alzheimer’s and Parkinson’s have been a complete failure. There’s too much potential profit in the baby-boomer-turning-seniors market for them to stop; Big Pharma’s boom with cholesterol-lowering statin drugs proved that. There are still way too many who have put their faith in modern mainstream medicine, especially among baby boomers. The next blockbuster drug revenue with Alzheimer’s and Parkinson’s may be with a new Alzheimer vaccine, since vaccines introduced into the market do not need to be effective, and drug companies cannot be sued for any damages resulting from vaccines.
More conventional dentists and medical professionals are now understanding the merits of "oil pulling." Not only are there numerous testimonies that have motivated many to urge others into the practice of oil pulling, there is empirical scientific evidence from clinical studies that show one's health may benefit from oil pulling. You’ll find information and demonstrations of oil pulling for oral and dental health mostly on internet websites and YouTube channels. They’re part of the renaissance of an ancient health practice from India, swishing a dietary oil around one’s mouth and sucking it through the spaces between one’s teeth, thus the term “oil pulling.” The most recent study was done in India. Study: Comparative Evaluation of Antiplaque Efficacy of Coconut Oil Pulling and a Placebo, Among Dental College Students: A Randomized Controlled Trial
Companies selling coconut oil in California are finding out the hard way that they cannot claim that coconut oil is "healthy" because the FDA does not allow such a claim, even if scientific studies back up this claim, along with hundreds of thousands of customer testimonials about the health benefits of coconut oil. Several companies are now fighting class action lawsuits for the sale of their brand of coconut oil in California, including Nutiva, Nature’s Way, BetterBody, Carrington Farms, All Market’s (Vita brand), Costco (Kirkland label), and others. The people who are bringing these lawsuits are stating that these companies are violating FDA regulations by indicating that coconut oil is healthy when the FDA says this claim cannot be made. The foundational premise upon which the cases have been built, rests on the belief that coconut oil is saturated fat, and therefore it is unhealthy. Their attorneys are claiming that their clients were misled and deceived by the information on coconut oil labels. The belief that saturated fats are not healthy is based on the now debunked lipid theory of heart disease, which states that consumption of saturated fats leads to elevated levels of cholesterol, which leads to an increase in heart disease. Ancel Keyes was the original researcher to put forward this theory, which was later adopted by Congress as part of USDA dietary advice, and his research has been completely discredited. In fact, the science actually points to the opposite, that people with high levels of cholesterol actually live longer than those with low cholesterol. However, If the FDA believes that saturated fat is unhealthy, then it will not allow a product that contains more than 1 gram of saturated fat per serving to be called healthy. Will the sale of coconut oil soon be illegal in the United States?
When we published our book on Virgin Coconut Oil back in 2004, we devoted a whole chapter to diabetes, based on research and testimonials from coconut oil consumers. That chapter also exists as an article on the CoconutOil.com website. The article has testimonials for both Type 1 and Type 2 diabetes. Peer-reviewed published research here in 2017 continues to confirm that coconut oil is the dietary oil of choice for those who suffer from diabetes.
A study published September 2017 by researchers from the Department of Pharmacy, Health and Nutritional Sciences, at the University of Calabria in Rende, Italy, and from the Department of Health Sciences at the University Magna Graecia in Catanzaro, Italy, looked at the anti-cancer activity of lauric acid, the main fatty acid found in coconut oil. While coconut oil continues to get slandered in the U.S. by those with close ties to the pharmaceutical industry, research mainly outside the U.S. continues to show how healthy coconut oil can be, dispelling the common saturated-fat-is-bad myth still being promoted in the U.S. The study title is: "The lauric acid-activated signaling prompts apoptosis in cancer cells," and it was published in the journal "Cell Death Recovery." The study looked at the effects of lauric acid in both breast cancer and colon cancer: "The saturated medium-chain fatty-acid lauric acid (LA) has been associated to certain health-promoting benefits of coconut oil intake, including the improvement of the quality of life in breast cancer patients during chemotherapy. As it concerns the potential to hamper tumor growth, LA was shown to elicit inhibitory effects only in colon cancer cells. Here, we provide novel insights regarding the molecular mechanisms through which LA triggers antiproliferative and pro-apoptotic effects in both breast and endometrial cancer cells." Coconut oil is nature's richest source of lauric acid, by far, comprising almost 50% of the fatty acids in coconut oil. Human breast milk comes in a distant second at around 6% lauric acid. Lauric acid has a rich and long history of fighting pathogens, and has been a popular food preservative for many decades. Perhaps the most significant observation documented in this study was the ability of lauric acid to target cancer cells but not affect healthy cells, unlike most chemotherapy drugs: "Lauric Acid inhibited the viability of both cancer cell types without altering the growth of MCF-10A normal breast epithelial cells, thus suggesting its specific potential to trigger antiproliferative effects in malignant cells."